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    Alhambra

    4.0 (66 reviews)
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

    Alhambra Photos

    ALHAMBRA ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Alhambra

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    Reviews With Photos - Alhambra

    Grilled Octopus
    Amanda M.

    This was a great experience! I came here for my husband's birthday and the yellowfin tuna and octopus were perfectly cooked and well seasoned. The trio of hummus and regular hummus were quite good and the pita freshly baked and well seasoned! The only constructive criticism I have is that it is more expensive than I would have liked (particularly the cocktails) and the tiramisu was a bit stale. But because the other food was so good and the service so kind (we had our baby with us) I think this restaurant deserves 5 stars. It's also a beautiful ambiance in the St Regis hotel.

    Chicken
    Valie K.

    The St. Regis and Alhambra restaurant are just stunning. This space also has a private dining room you can reserve. Winter restaurant week so we had the chance to try 3 courses. Added on octopus because it's our favorite. Impeccable service, quality wine selection and good cocktails make this a wonderful upscale dining experience.

    Capital Breakfast
    Sarah B.

    Breakfast was great! We started our day here and it wasn't very busy. Fun place for breakfast and it was delicious. Feels a bit fancy and the coffee was tasty. The croissant was delicious. Service was great! Cool place!

    Giant beef short rib
    Foo S.

    If you want to treat yourself to an amazing dinner in DC this is the place. Great small plates and the short is rib amazing.

    Fresh Seasonal Fruit
    Mark O.

    I got the chance to stay at the St Regis hotel for my birthday. It was amazing. My wife and I had breakfast at the Alhambra. Clean, stunning, great service. The quality of the food was fantastic. My favorite dish was the pancakes. The host did a great job getting us all the items we requested and had some great recommendations. I would go back just for the breakfast.

    Lamb tangerine
    Elijah L.

    The night we had was so special. Our server was Remiro, he was so welcoming. His menu knowledge was impressive and as a server when I go out to eat I always look for that. The dishes we enjoyed were outstanding, especially the watermelon salad, who would have know olive oil and water melon would go great together. What made it a 10/10 was the hospitality remiro gave us. I would most definitely recommend this restaurant/hotel for celebrations, a night out, and for flavorful food. If you book with Alhambra, request for Remiro he will take good care of you.

    Chevalier S.

    Some hotels have good restaurants, but this one is exceptional. We had breakfast and dinner here twice. I was not let down. The service was joyful, professional, and caring. The menu is extensive and unique. We ordered so many delicious items we nearly created our own tasting menu. The environment is intimate and felt like private dining.

    Mom's Borek
    Austin G.

    With a few exceptions, I don't often dine at restaurants inside hotels. Upon receiving an invitation to visit Alhambra inside the St. Regis Hotel, my wife and I visited on a Saturday date night. (Yes, our meal was comped, but opinions are my own.) Here's our experience: 1) Food: With the former business partner of Ambar as the executive chef, the menu has Balkan influences. To feed two, we ordered the hummus with wild mushrooms, Mom's Borek, 100 Layer Patatas Bravas, tahini cauliflower, and grilled octopus. Literally, every dish was well balanced and tasty, but the winner was the Mom's Borek. It's fluffy and the combination of flavors really pop. For dessert, we had the baklava cheesecake and the coconut creme brulee. Both were tasty, but the latter took home the cake. 2) Drinks: Their menu includes wine, beer, and cocktails. I enjoyed their sauvignon blanc (it's more acid forward) and my cocktail. (For the life of me, I can't remember what it's called, but it was sour and refreshing.) 3) Price: They are comparable to D.C. prices so expect to pay around $75-$100 a person for a full meal with appetizers, drinks and dessert. 4) Service: It was on point! Our server was attentive, funny, and guided us through the menu. 5) Space: It's in the St. Regis and the dining room has booth seating and regular tables. It's a little outdated and sterile, but it works. 6) Neighborhood: It's near the White House, surrounded by many restaurants and things to see and do. Street parking is relatively easy to find.

    Grilled Octopus
    Sara R.

    Dining at Alhambra was such an experience! The dinner menu is a fusion of Mediterranean food and tapas style plates--everything was delicious. The only thing we wouldn't recommend is the 100 layered patatas bravas (see image), very small portion and not your traditional tapas. The waitress was very knowledgeable in terms of food allergies and went above and beyond to make sure there wasn't any cross contamination with gluten. There are plenty of GF options! They even provided me with carrots and cucumbers, and GF toast charge free. The drinks are on the pricier side, but what you would expect given the type of restaurant (between $20-25 per drink). We were the only party at the restaurant, which made it very intimate and perfect to celebrate my sister's birthday! Overall, great experience and we will be returning!

    Hummus
    Shandy R.

    I've tried so many Mediterranean spots over the past decade and Alhambra immediately jumped to the top of the list on my first visit. The complimentary pita bread was honestly enough to keep me coming back, it was THAT good. I usually get the hummus and aleppo chicken with an additional side although the branzino, patatas bravas, and giant prawns are pretty good too. I haven't tried the brunch menu yet but I'm sure it's amazing. I've had a handful of people I recommended here tell me they loved it. The ambiance is also nice, esp if you're seated in the golden booths. I'd give the service 5 stars. Overall, you can't go wrong with Alhambra!

    Branzino
    Elizabeth M.

    We loved our dining experience so much that we booked Alhambra again yesterday night for our intimate wedding dinner with my in-laws. Carmen the receptionist was helpful in returning my call promptly inquiring about moving up my reservation. Our server Zaatar (I think that was how it was spelled) was very responsive to our questions about the menu and attentive to our needs. We were offered a complimentary dessert to celebrate and cap off a delicious meal. Because it was a Monday night, there was only a couple tables filled in the main dining room which made things more quiet. We will definitely come back!

    Verina B.

    Disappointed. Came for restaurant week, which I know is not the best representation of a restaurant, but I was not satisfied. So many better Mediterranean restaurants in DC. The decor and ambiance is great. But we got charged $70 for water, which was ridiculous. Food was also mediocre, cheesecake was the only item I was impressed with.

    Ambient light

    The food and ambience were lovely, the service was great and we especially enjoyed the lamb Tagine

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    1 year ago

    The food was excellent and the service was excellent; however, lunch is extremely expensive.

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    Ask the Community - Alhambra

    Do they have valet parking?

    Yes

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.6 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(72 reviews)
    0.2 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Ottoman Taverna - Sigara Boregi

    Ottoman Taverna

    4.2(899 reviews)
    1.1 mi
    $$

    Came here with 2 other friends for a Saturday lunch based on a friend's recommendation. It wasn't…read morepacked and the weather was nice so we took an outdoor table. We got the ottoman experience which included unlimited foods and drinks on the menu. I didn't know what to expect but the experience is mindblowing good! They served us everything included in the experience menu which has cold mezze and hot mezze plates, omelette, various skewers and desserts and sides. Everything is so fresh and tasty. I especially enjoyed the muhammara, the pink dip, and the omelette. The pita breads are warm and fluffy, perfect with the mezze. We also got a lot of mimosas and the honey yogurt dessert was not heavy and perfect end to our brunch. We all ended up so full but very much satisfied with the experience. If you go with friends or a group, get the experience you won't regret!

    Heard this spot had received some recognition from Michelin, and while I was in DC, I went out of…read moremy way to give it a try. Unfortunately, I felt pretty let down. Stopped by on my way out from DC before heading to the airport. I got to try their ayran, lahmacun, baklava with ice cream. I will first say that the interior of the place is certainly beautiful, and the staff seems to be fairly nice as well. Bit formal. But, in terms of the food, I just wasn't that impressed. The lahmacun just lacked flavor. There was very little spice; in fact, for whatever reason, it almost tasted a bit sweet. The ayran was also a letdown. Usually, I love ayran, but this one just tasted like milk. At least it was served in a cool metal container. They served some complimentary bread too, which was nice, but even that seemed a bit industrial. For dessert, I got to try the baklava with ice cream. It's nothing to write home about, in full honesty. Bit dry, not much flavor. All in all, I was a bit disappointed. It s a gorgeous spot, but the food just fell a bit short for me. Maybe I'll come back to try some kebabs.

    Photos
    Ottoman Taverna - Dining area

    Dining area

    Ottoman Taverna - Adana Wrap (beef spiced and grilled) and substituted in vegetables.

    Adana Wrap (beef spiced and grilled) and substituted in vegetables.

    Ottoman Taverna

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.6 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    1.3 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

    Photos
    Urfa Tomato Kabob
    Urfa Tomato Kabob - Hummus falafel salmon

    Hummus falafel salmon

    Urfa Tomato Kabob

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    Alhambra - mediterranean - Updated July 2026

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