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    Cascadia Grill

    4.3 (656 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 1 week ago

    Cascadia Grill Photos

    CASCADIA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Reviews With Photos - Cascadia Grill

    Chicken sandwich
    Garth P.

    Cute thematic interior and fast friendly service. Portions were generous and the food was tasty. Burgers seemed expensive compared to the Midwest and both of our burger buns did not hold together after the first bite- my bun seemed dry - definitely not fresh and not what you should expect at this price point. Many vegetarian options and even their own menu

    Beverages including the red and white sangria

    This was our first time to Cascadia Grill, and it was amazing! Our server was warm and knowledgeable. They made it easy to find and avoid soy, a major allergen of mine, and all of the food we had at our table was deliciously made and plated. The restaurant itself is a cool place to see PNW themed photos. Even as it got busier, it was still easy to converse with the people at my table. I can't wait to come back and try more of the menu.

    Spinach and Spinach & Artichoke Dip
    Trana A.

    In a random search for some lunch I ended up coming across Cascadia Grill and I'm so glad. I'm sure I've drove past several times but never really noticed it. Coming in it's giving a West coast Cracker Barrel vibe with assorted photos, pine trees, mountains and of course big foot. Cascadia had a great variety of food, small shareable plates and great portions for the price. The service was great drinks came out fairly quick, was offered water and to look at the menu right after the waitress greeted and sat me down. I was surprised at this small but great place and can't wait to go again.

    Very bland ribs
    Anna M.

    The staff was great, very attentive and helpful, but unfortunately the food was not. Everything tasted very bland, to the point where it felt like there wasn't even salt in the food. The fries were clumped together, and the ribs only had sauce on the ends. To be honest, we stopped eating, paid for our meal, and went somewhere else to find food. We really wanted to like it, but it ended up feeling like a waste.

    Southern Fried Pork Chops
    Kristine G.

    We stopped by Cascadia Grill on our way back to Seattle from Portland. We were just looking for a place to eat and were expecting typical diner food... and so we were pleasantly surprised when the food came out and the plating was nice and the food was delicious. We got the following for sharing and enjoyed them all: Crispy Trout Salad, The One and Only Garlic Steak, and Southern Fried Pork Chops The interiors have so much character, check out their restrooms! The service was good too.

    Luna L.

    The food is delicious and generously portioned. Service is prompt, and drinks are strong. The ambiance is decent, though I find the tables a bit too close together, especially with the bright lighting. This place is better suited for family gatherings

    The One and Only Garlic Steak
    Lisa S.

    Fun place, friendly staff and server. We were sat in a corner, our table was pretty wobbly but we enjoyed looking at all the decor. The menu had some nice options, I got the one and only garlic steak and my daughter got the blackened chicken tortellini both were good sized portions and tasty enough. My daughter is moving to the area soon so I can see us coming back here again to try other things such as the burger the people next to us got. It looked delicious!

    Bratwurst Burger
    Samantha A.

    Such a great place. Love the music and the decor. The staff are super friendly, the service is fast and the food is really really good. They have an extensive menu, many options, and they all looked good. I can definitely see this as a regular spot when in town. The vibe is very welcoming and familiar. Really just a great place to hang out with friends, family, or solo and enjoy some good food & drink. I will definitely be back.

    Jennifer H.

    This was our first time here and it won't be our last! It was phenomenal! The food, the atmosphere, tge service all were A+++! The portions are HUGE! I worked on my Polynesian Steak sub over three meals and only ate maybe 10% of the fries and had to give them away! So delicious! Artichoke dip and raspberry white chocolate cheesecake was delicious too! Definitely get reservations if you can! We walked up and were lucky that the "cold drafty table" that they leave unsat for that reason was open for us! We were forewarned so that was really appreciated! We were out to see a play at the State theater just a couple blocks up the road so didn't have to move the car either as parking is difficult to find easily! Can't wait to go back!

    Jane M.

    Stopped by for lunch with my colleagues on a Tuesday and they had not a single table occupied. We were promptly seated and placed out orders. Some of us ordered their salad while some thier poutine while a few others ordered their steak burger and spicy chicken burger. It took them forever to bring the food out. After such a long wait, the food was cold and dint taste freshly made at all. The place has nice character but due to poor service, quality of food I will not recommend this place. Maybe they had a bad day - not sure but my experience wasnt pleasant at all.

    Deep-fried pork chop. This was criminally bland and fries were mostly tiny bottom of the basket bits.
    Robb M.

    It has been years since I've sent food back at a restaurant, but Cascadia Grill broke that streak. I had some battered pork chops with gravy and house cut fries. The chops were the most horrifically boring things I have eaten at a restaurant in memory. The fries on top of the pile were good, but underneath was what could best be described as potato confetti, obviously the dredge from the bottom of the fry basket. The server asked how everything was before I'd had a bite, so I said it was fine, and that was the last we saw of her until she showed up at the end and realized I'd only taken two bites of a chop and eaten a few fries. She did ask if I wanted something else, but that was thirty minutes after initially ordering, so no. She did take the food off the bill and toss it, of course, but there was no apology or acknowledgement other than informing me no one else had ever complained and that it was "weird" I found the food intensely boring. My wife had a salmon special, which she liked okay but wasn't worth nearly $50 by any stretch. Server said she hoped we'd give them another chance sometime, and I said I would, but on further reflection this is another restaurant that proves that the citizens of Olympia love bland food for some reason that continues to baffle me. Add to that crummy service, and no, I won't be back.

    Garlic Steak 4/5 stars
    Chris C.

    Came here based on all the positive reviews and it did not disappoint. Of course I had to go with the garlic flank steak (4/5 stars) and my girl ordered the soup and salad (5/5 stars). We also ordered the spinach and artichoke dip (5/5 stars.... So good) The only part of the of the garlic flank steak meal I didn't care for were the crispy potatoes. They came out undercooked for my taste. However, the steak came out a perfect medium rare as ordered. The spinach and artichoke dip is a MUST!!! Service was great and super friendly. Will come back for another date night!

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    6 years ago

    Good consciously designed menue and good community partners. lots of vegetarian options. Eat well my friend...

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    4 years ago

    Amazing place to eat, only problem for me was that it was slightly pricey and I didn't love all the options. But that's just me

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    9 years ago

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    7 years ago

    Yeah, two years of vacation and the food is a great. The service is garbage though. Asked for extra limes and not only did we have to grab

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    8 years ago

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    5 years ago

    Great food, service and covid protocols. Was driving from Bend to Seattle and this was the perfect place to stop!

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    Page 10 of 17

    Cascadia Grill Reviews in Other Languages

    Ask the Community - Cascadia Grill

    Do they take reservations?

    Unfortunately they do not. Maybe with a large party but we've never been able to secure one

    View All 3 Questions

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    4.1
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    Wonderful! I was in Seattle for a conference and wanted a warm and comfortable place to enjoy…read moredinner. I enjoyed their French onion soup, the broth was rich and not just salty. One of the best I've ever had! I then had a nice steak and frites. Flavor was there, meat could have been better (more tender) but nothing that would deter me from going back. Had the yogurt sponge cake to finish and the crumb was nice and thick and moist. Felt like all the sides were made in house (house whipped cream for the cake, house cut and fried fries, etc). It really made the experience. I sat at the bar and our server was fine-- attentive and got our orders in quickly. Would love a chance to be back in Seattle to enjoy their French onion soup again!

    Visit: 1st Date: 3/3/26…read moreTime: 5:57pm What they got right: Friendly service and delicious food. Areas for improvement: n/a We walked in without a reservation and were seated at the bar since it was only 2 of us. The bartender was friendly, took our order, and refilled our drinks promptly. The ambiance was that of a friendly neighborhood cafe. It felt warm and welcoming. Hubby had the steak frites and loved it. I loved the foie de volaille we ordered as an appetizer. It was smooth and rich so I appreciated the pickles and mustard that was served with it. We couldn't finish our appetizer so they packed it for us with some bread. I recommend this place for your next adventure!

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    L'Oursin

    L'Oursin

    4.1
    (184 reviews)
    47.6 mi
    $$$

    My husband and I went here for a late Valentines dinner. We were able to avoid the crowd but still…read morecelebrate the special day. We ordered escargot, steak-frites, and cassoulet. We're not big French cuisine enthusiasts but after this meal, we have a greater appreciation for French food now. The space is pretty relaxed and intimate. It suits both a casual and a formal setting depending on what you're there for. We would love to come back and try their other dishes!

    Finally checked out L'Oursin after having it on my list for a while. Place is cute, has a curated…read morebeverage list and service was good which led to a round up on overall score to a 4, with the food coming in closer to a 3.5 given the price point. There was a complimentary amuse bouche, small root vegetable soup with a crunchy sunchoke chip- flavorful and nice start to the meal. From there we ordered: - hamachi crudo - light, fresh, flavorful - gambas - butterfly grilled and served on a yummy sauce that was a little salty in its own but good to dip bread in - salad - shareable portion and liked the fresh herbs - steak frites - came with a good portion of skirt steak and fries, but was surprised by the cook on the steak- it was well done. The meat was chewy although not tough so did still make a dent in the entree, and was pretty heavily doused in sauce. Fries were fine. Would likely try something else next time - creme brulee - solid execution, would order again - chocolate mousse- ok, was on the sweeter side Overall would return for drinks and apps if in the neighborhood.

    Photos
    Bar area
    Bar area
    French onion soup
    French onion soup
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    Le Grand Bistro Américain

    Le Grand Bistro Américain

    3.5
    (619 reviews)
    53.3 mi
    $$

    My friends and I have visited this place for a hangout and since there were a total of 9 of us, we…read moreordered many different dishes to get an overall experience of the food here. I forgot to take photos of my own item, which was the avocado toast. Overall my friends have decided that the food was average to good, and I have decided to rate it as a 3 star due to the pricey nature of many of the dishes that seemed to have relatively smaller quantity. My avocado toast (not pictured) had one piece of sourdough bread with a lot of avocado on it. I felt like the amount of avocado given was great, but for $21 I would honestly be expecting at least two pieces of bread, especially since there was so much avocado. Photos from previous customers also showed something else like arugula or what not next to the toast, while mine had nothing else, which meant it was only half a plate. I also tried the coffe cake and it tasted okay by itself, and the vanilla crème fraîche was pretty regular while the fruit compôte was too sour for my taste. I thoroughly enjoyed my drink, which was called "Le Pamplemousse" essentially meaning grapefruit in French. It didn't contain too much alcohol and had a good amount of fruit taste, making it a pleasant consumption experience. Most of my friends got either the duck has or the wild mushroom omelette. I tried a bit of the duck hash and didn't think that the potatoes, mushrooms, or eggs absorbed the duck confit flavor. Those that had the omelette unanimously agreed that it was only okay, with nothing much in addition to that comment. Even for a modest brunch, each one of us was spending close enough to $50 by having an entrée and a coffee. I feel like it's too exuberant for food that didn't match the price range. One advantage for this establishment was the location, because after my friends and I were done with brunch, we went to close to the lake to watch the lake.

    Daniel was our server who was awesome. Extremely friendly and came with great recommendations…read more Restaurant was loud but that's due to how busy it was. Good food and drinks. Was there for brunch and eggs Benedict did not disappoint. Egg was cooked with perfection. I loved their potatoes, right about of seasoning and crunch. Portions sizes were perfect. They do make really good lattes but their espresso Martinis so far the best I have had in Kirkland. Overall very clean restaurant, great service and view of the lake.

    Photos
    Le Grand Bistro Américain
    Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)
    Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)
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