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    Cascalote Latin Bistro

    4.5 (427 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    CASCALOTE LATIN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Salmon con Crosta de Platano Shrimp, Penne a la Vodka,  Brazilian Cheese Bread
    Pamela D.

    Cascalote is one of my trusted go-to places that will not let me down when it comes to delectable food and drinks. Literally everything is 10/10. The salmon was delicious. It was paired with a kale+corn+sweet plantain concoction that was like a big O in your mouth. The sweet/savory combo was everything. Their chicken nachos are my go to. Every single nacho had the works on it. The drinks (sangria x spicy margarita) were perfect. They tasted great and were just the right amount of strong. The waiter and bartender were attentive and our water was always refilled (which is really important to me. we love a hydrated girly). The brunch vibes music mix was on point. My fav family owned business!

    Cascalote Burger
    Najwa G.

    Cascalote Latin Bistro is absolutely fantastic and I'm glad that it's doing well after it relocated. I went with my cousin here for brunch and we both loved what we got. We started off with margaritas (just have to for a Sunday brunch) and they did not disappoint- my favorite was the maracuya one. As for the mains, I had the Benedict crab cakes and my cousin had the enchiladas. We also shared an order of the Brazilian cheesy bread which was really tasty (carbs + cheese, what's not to love)? There was a generous amount of crab given in my main and my cousin's enchiladas had a really nice kick to it. The service here is also lovely- it is a true family business and I hope they'll stick around for generations to come.

    HOLLANDAISE SAUCE
    Vanessa G.

    I dislike leaving negative reviews, but I feel compelled to share my recent experience at Casalote Latin Bistro, where we rented the back area for a sisterhood event. Unfortunately, I left feeling disappointed and personally disrespected by a staff member who I later learned is the owner's daughter. As an Afro-Latina who presents as African American, I couldn't help but notice a shift in how I was treated compared to others in my group. I ordered the Costillitas Benedicto, which was described as slow-braised short rib, sweet corn arepa, poached eggs, hollandaise sauce, and maduros. What I received was not as described (see video below): * The eggs were fully cooked, not poached. * The meat resembled ropa vieja (shredded beef), not slow-braised rib with a bone. * The hollandaise sauce was an unexpected orange color and extremely spicy none of which was stated on the menu. Due to all of these issues, I sent the dish back. I was told I could order something else from our prix fixe menu, but I felt so uncomfortable and turned off by the experience that I didn't want to risk another poor or potentially tampered-with dish. Later, I was told I'd still be charged for the original meal I returned. Reluctantly, I agreed to the French toast but asked for the syrup on the side, as another guest had received hers pre-drenched and was unhappy about it. When I approached the waitress with this simple request, she didn't make eye contact, stared at her tablet, and responded curtly: "That's how it comes." I let her know that her tone felt unnecessary, and she replied, "Okay, if you feel like that, beloved." She continued in a passive-aggressive manner, repeating "that was your experience, beloved" without ever looking at me. I then overheard her speaking in Spanish to another guest, saying she would not serve me again. She proceeded to offer that guest a complimentary shot, thanking her for being "a good patron." This entire interaction felt unprofessional, dismissive, and frankly, targeted. The poor food quality, lack of transparency on the menu, and passive hostility from the waitress (especially toward a paying customer who did not present as Latinx) made me feel unwelcome and disrespected. I will not be returning to Casalote and recommend they re-evaluate not only how they present their dishes, but how they treat their guests especially those who don't "look" like the culture they serve.

    Olivia N.

    Overall rating: 4.8 I wish this place was in Brooklyn! It was so far from me. I saw this place pop-up on my for you page and was very excited to try it. It looks very local and the everyone was so friendly. It is a small place and my friend and I probably only got a place because we went on a gloomy Sunday. We actually got the last table around 1pm, so I felt very lucky. We started with the guacamole which oddly was just okay. It was missing some seasoning, but I loved my main meal. IT WAS SO GOOD. My friend got the birreria tacos and I got the Costillas Benedicto Benedict. The Slow braised shredded short ribs were phenomenal and paired with eggs, omg.

    a plate of mexican food
    Abbey R.

    I came here Saturday for brunch with reservation for 1pm when we arrived there we're available seats but is good to be safe. I noticed on my way in they have outdoor seating as well with heaters. It was my first time here first impression the place is small not sure how much people it holds but can't be more than 20. The Ambiance is cute and bright they were playing good music some throwbacks. To begin we got the guacamole and chips the guac was fresh and flavorful the only thing it wasn't spicy even tho we asked for spicy. We also got margaritas they were about $14-15 I got the tamarind and my friend got the Maracuya. My drink was flavorful but wayyy to sweet maybe cause tamarindo itself is sweet. I also tried my friends which was passion fruit and I did like that one better. For our next drinks my friend order the same one I went with Mango. The mango margarita with the tamarinn rims was yummy and less sweet compare to the tamarindo. However, we were two drinks in and personally the margaritas weren't as strong for my liking. For food I got the desayuno de rancho and my friend got steak tacos and it was yummy portions was a decent size but I was still hungry after so we got Brazilian cheese bread and that was pretty good. after eating we were not as lit as we wanted to be so we decided to do shots instead since we felt the drinks weren't as strong. We saw mango flights online and wanted to try them they come in 4 and 6 we got a total of 5 shots each! Flights were about $32- $48 although they were tasty I did not find them strong enough considering the price. So we finished off with a shot of 100 anos and it was good. We were somewhat tipsy but after all those shots/drinks I was expecting more. rating the place based on ambiance, music And service we had an overall great time I would probably visit again for happy hour and go straight for the regular shots not flavored to get my moneys worth.

    Empanadas, Taco - Al Pastor, sweet corn arepa
    Peter K.

    Small, quaint, lots of character, good service, terrific food! We had empanadas, an al pastor taco, and sweet corn arepa, with a drink of mango juice. All were great. The al pastor taco had a lot of flavor. Empanadas were crisp and hot. The arepas were new to us and we'll look for it again. We took a chance going out of way to come here for a light lunch and were not disappointed. Would definitely come back the next time we're in NYC.

    The entranceway
    Edward S.

    What an excellent lunch. Enough said, but I'll tell you more. They had burrito on the menu, but I didn't see a shrimp one, so I asked and she said no problem. Delicious. It contained fresh shrimp that had first been sautéed in a sauce, perhaps garlic based, then placed within a rice and avocado tortilla. Green sauce available, but I'm a lightweight. Served with homemade french fries, and wonderfully presented as you can see in the picture. It was just the perfect lunch for the right price as well. Washed down with a wonderfully concocted homemade lemonade. Prompt service, flavorful cooking, adorable atmosphere. Go there. You won't be disappointed.

    Angel S.

    Try everything! This Barrio staple has been here for close to 25 years! And it never disappoints. The food is traditionally creative and amazing succulent. The Benedicto was incredible. The pork was juicy the Spanish Hollandaise sauce is seriously finger licking! The hand crafted drinks are well balanced! Don't past this place up.... WOW!!

    Grilled Chorizo
    Fabu L.

    Wow! Excellent choice for brunch. A group of alumni from Connecticut College gathered for a holiday brunch and this was a perfect setting with beautiful artwork and awesome service. Be prepared for a small space so if you have a large group you will take up the entire restaurant but it is wi detail to feel as if the place is all yours. The orders were taken and the food was freshly prepared and quick. Everything was tasty and not one of our group of 12 had a complaint and instead raved about all their choices and pleased with the quantity of food. I had the Tres Leches pancakes and it was like heaven in my mouth. Wow!! When in NYC again, we will definitely have this place on our frequent frequently list!! Thank you for a wonderful setting for our annual brunch.

    Butterfly margarita
    Adrienne M.

    I visited with my cousins for a Saturday night dinner and it's definitely a VIBE! We made reservations ahead of time which is highly suggested since the inside is small and then they have outdoor seating too with heaters. Upon walking in, we were immediately greeted by the staff and seated. The menu is found on a scannable QR code. My cousin and I started off with a mango margarita as well as the butterfly margarita. Both were flavorful, but not strong enough so the next drink we ordered we made sure it had a punch to it. The waitress suggested the tamarind margarita which was a bit stronger so we were satisfied. For our entrees, my cousins ordered chicken and shrimp fajitas and I ordered the shrimp tacos, french fries and platanos. Everything was flavorful and a nice portion size. As an app, we ordered the guac and chips which was super fresh! One of my top favorite guacs for sure! One of the reasons why my cousin chose this place was for their mango shot flight which you can get 4 or 6. We ordered 4 which was $32. The shots were good but it didn't really taste like liquor, I tasted more of the tamarind. To end our night, we decided to order 2 shots of house tequila for $13 each. Casamigos shots would've been $17 each which is crazy but we're in NY so I expected it. After 3 shots and two drinks each, we didn't feel tipsy at all. Maybe because we have a high tolerance? Or the drinks weren't strong enough. All in all, it was still a good time. The music is great too! Love me my Bad Bunny! Would I be back? Yes! It's a nice spot for a celebrations for sure.

    Henny Punch & Coconut Mojito
    Alberto G.

    I had a good time coming here for the first time after visiting Museo del Barrio nearby. The service was great, Austin our server took great care of us, he was attentive, kind and 10/10 across the board even spoke a bit of Spanish. The restaurant was left all to ourselves due to the rainy weather, the staff made sure to dim the lights and bring out some table candles for a more intimate vibe. I def would recommend anyone come here and be sure to try the coconut mojito, honestly I thought the creaminess of coconut in a dream would be a night mare but it's by far the best drink I've had this year. I ordered the henny punch and it was ... punching! The food was amazing too, and very cultural, no crumbs were left. I especially love how the empanadas were packed with meat, the chef and team were not greedy like other companies are and the fact that when you took it a bite the empanada wasn't scorching hot, it was in between hot and warm. I ordered the birria taco which I'm surprised, the consomé was packed with FLAVOR, and the taco meat was generous! Honestly best birria taco I've had so far, I've always wondered why is this style taco has been popular since at other restaurants the consomé looks like oil and taste like nothing but this one is for the books! And for the arepa? Taste just like how my fam would make it, it's amazing and the pairing with pickled onions is *chef's kiss*... sweet but also a dash of acidic flavor. I would only give 3 stars on the basis of the menu is MUCH smaller now and this business should've updated that to reflect the present day, majority of the photos are from a larger menu. #2 There is a automatic high % gratitude, and I feel this takes away from genuinely being grateful, even if this place deserves to be tipper on the higher amount. I, myself have tipped past the rate but when it's automatic, it comes off like entitlement. I think it's definitely best lead in confidence in the work you put in. Will return nonetheless to their second spot to try their tres leches pancakes.

    Watermelon margarita
    Jackie C.

    JUST GO! In 2019 my bf&I were in search of a brunch spot around the area and decided to walk around. With little hope and energy left, we noticed this hidden gem and gave it a try. Best decision ever. We come here usually on the weekends for dinner and although they've been getting busier these days, they do their best to get you seated right away! For food, we order our usual which is "Mata cuatro and chuleta al pastor" with the delish tampiña mezcal drinks. I mean COME ON, TAMARINDO AND PINEAPPLE, to die for. They have a mix of music so it's always lit and their decor is super cute. Indoors the lights are dim and tables have flowers which also makes it romantic. I'll be coming here forever to support this family owned small business

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    Excellent food good service. Delivery was on point they are very polite great ambiance

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    La Isla Cuchifrito - Pernil and yellow rice

    La Isla Cuchifrito

    4.2(41 reviews)
    1.9 miMott Haven
    $

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    Photos
    La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

    TYPICAL PUERTO RICAN CUBAN DISH

    La Isla Cuchifrito - Chicken plate

    Chicken plate

    La Isla Cuchifrito

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    La Fonda - Avocado Toast w/ Poached eggs, served on Tostones (Plantains - Great for Gluten Free Individuals).

    La Fonda

    3.2(380 reviews)
    0.2 miEast Harlem
    $$

    It's been a while since I've had really good Puerto Rican food, and La Fonda did not disappoint…read more We started off with chicken pastellios and my bf got the red sangria while I went for the Puñeta drink(which was sweet, but not overally sweet. Sooooo good). I was craving Mofongo and the pernil Mofongo was definitely the best option. Mofongo can sometimes get dry so the fact that there was a lot of calldito (the soup/sauce) I was livingggggg. They had a really cool back area of the restaurant and it was fairly quiet so you could have a conversation and hear each other. I would bring bug spray in the summer though, I did get bit up a few times. Service was great. The servers were lovely and I will absolutely be coming back! I would check their Instagram, I had no idea when I made reservations that there was an event happening. It was a Friday night and they were teaching/having chess matches! So random, but a lot of people were there! The group is called @Chess_Place on Instagram if you wanna learn more.

    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

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    La Fonda - Our Mimosa Towers - flavors available and bottomless options.

    Our Mimosa Towers - flavors available and bottomless options.

    La Fonda - Shrimp Pinchos served with our serve passion-fruit sauce.

    Shrimp Pinchos served with our serve passion-fruit sauce.

    La Fonda - $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

    Oso - The tacos are about three inches in diameter, maybe less.

    Oso

    4.2(400 reviews)
    2.1 miHarlem
    $$

    Service started at high note and kept getting better. Renee made our experience great and had the…read moreperfect recommendations. The Happy Hour is one of the best in the city - buy one get one. And you aren't limited with getting the exact same drink. The Spicy Tuna Tostada was fresher than the sea. It was a perfect poor with a cold cocktail. My favorite bite. All the taco options were superb. I went with the Al Pastor was not disappointed. I just moved to the area and I will undoubtedly become a regular here.

    Armando, You're Great-But the Prices? Not So Much…read more We live in the neighborhood and have our go-to spots. Since Oso seemed to have changed hands or at least the vibe has shifted we decided to give this place another try. First, a shoutout to Armando you're great at your job! Friendly, attentive, and professional. Truly a standout. While the food was tasty, I couldn't help but feel the prices didn't align with the portion sizes or overall value. Let's be honest most ingredients in Mexican cuisine are relatively inexpensive (except maybe the avocado), so $16 for two tacos with barely a teaspoon of chicken or beef feels excessive. Just two blocks away on Broadway, there's another fantastic Mexican spot offering generous portions at a much more reasonable price point. Unfortunately, this felt like price gouging, and I won't be returning. Great service can't make up for what feels like taking advantage of customers.

    Photos
    Oso
    Oso - Carne asada taco

    Carne asada taco

    Oso - Graffiti mural

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    Graffiti mural

    Cascalote Latin Bistro - latin - Updated September 2026

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