The Charcuterie at Chloe's is the best bite for bite dining experience I have ever had!!!…read more Everything on this board and wine were amazing! THANK YOU!

Very happy to see this beautiful venue now offering morning bagels! It's a new thing, I gather, and…read morevery happy to see it. (have had dinner a few times, and it was very good. Too bad I don't drink!)

This was a nice cap on our two nights here. Tonight instead…read moreof going to town, I m in my own Airbnb back yard. Italian ambiance with a excellent wine choice and a perfect antipasto salad. No crowds , so peaceful and our hostess Danielle is a delight. She is also the chef. Great finish for our stay in Ouray, Colorado. I just learned the deer and fawns had come to the back yard early this morning. Where I am now. Better come out early tomorrow. Delightful.....

Extremely Rude staff - Last year, I called to inquire if a group of friends and I could get a…read morereservation. I was met with nothing but attitude. Will not entertain the idea of this place anymore. Received a comment from the owner that it is only a venue? But website is very misleading and was not told to me over the phone. Regardless the attitude over the phone is unacceptable.

Nice and cozy fast service great s'more board many options and kid friendly and amazing seating…read moregood food and shoutout to Scott.

Never disappointed by Cork & Board. Fantastic service and even better food and wine. The place…read morefeels and food tastes a bit more elevated than many of the other pubs and restaurants in town, but not overly so.

I brought some girlfriends here to celebrate international women's day (which was so sweet that…read morethey had a special dinner just for that!) and we couldn't stop talking about how great everything was. 4 courses of incredible food paired perfectly with wine and they even had an expert come in to talk about the terroir of each pairing. It was so much fun to learn and eat and drink in such a cozy and accessible space, all around fabulous!

Amazing place! The wine is phenomenal! The food is excellent. And the owner's knowledge and…read moreawesome taste is refreshing! Highly recommend. We will return every time we are here!

My wife and I were staying in Telluride and decided to take a day trip to Ouray. We stopped in at…read moreTaste Ouray. Jennifer was our hostess/server as it was very quiet. My wife ordered the salad which was delicious. I ordered the blacked swordfish. It was nicely done. I came with summer vegetables ( zucchini, squash and tomatoes which were delicious. It also came with a herb orzo which was a little bit salty but good nonetheless. I would definitely stop in again if in the area.

This was shoulder season so the cute town of Ouray was empty. We had a great dinner at this…read morewonderful restaurant. Our service was excellent maybe due to us being the only patrons but the waitress was really pleasant. Food was delicious

A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

Stopped in here tonight and loved it!…read more When we first walked in the owners Scott and Juli happily greeted us and immediately made us feel like a part of the Wild Horse Wine & Whiskey family. The ambience is awesome...décor is western/rustic meets comfy. The cozy leather couch and two side chairs in front of the fireplace is such a nice space! Their wine & whiskey menu was very enticing, but we opted for some tasty Chardonnay. We didn't order any food, but they've got some yummy looking charcuterie boards...next time for sure! Overall I really dug this place and wholeheartedly welcome them to the Montrose community! Y'all know how much I love to support my local businesses! :-) Check them out! You won't be disappointed!

I came in on a Saturday evening to find the place almost empty. Despite that, the server didn't…read morecome to offer me a menu or take my order for 10 minutes. That's not an exaggeration, I timed it. Their menu has an extensive list of Colorado whiskeys but no descriptions of the flavor profile. I asked for a recommendation, and without asking for any of my preferences they recommended one in the cheapest / one star section. There wasn't much of an explanation behind their suggestion and no tasting notes. Not surprisingly, it wasn't great. I had planned to stay awhile for a few drinks but between that and the awkward empty vibe, I waited (another long wait) for the check and left. I hate to leave a bad review for a small business but this one just missed the mark completely.

Definitely stop by for a drink at the Gaslamp Tavern in South Fork: Great drinks, good friends and…read morean enjoyable time. The atmosphere is welcoming, clean and comfortable. We loved seating at the bar and talking with the owners and some regulars. They have tables in the main area with a big screen tv, a cozy corner in the back with a sofa, deck seating outside and tables and chairs by the backyard music stage. Although they do not offer food in house, you can order from a few local restaurants, just ask the bartender for menus. I highly recommend the Gaslamp Tavern for anyone passing through the beautiful town of South Fork.

This is probably one of the coolest ski town bars I've been into. Locals are super cool they aren't…read morelike locals in other ski towns. Drinks were phenomenal people were amazing and decor was homey.

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

We stopped in for a glass of wine after dinner. Cute winery with storefront on Main Street…read moredowntown Durango. You do have to walk down a flight of steps and the inside is small with several tables. The bar was completely empty so we were able to get seats at the bar. We ordered a pinot grigio and a sauvignon blanc. Both were tasty. Bartender was friendly. We really enjoyed it and will be back.

The owner and this place seem to align to the theme of the place. I enjoyed this spot a lot as we…read morebar- hopped all of Main Street. I wouldn't say he's rude at all, just showing the direct and no-fluff personality! The beer was refreshing and the place was entertaining from the funny signs all over the walls. Check it out ! And if you're hungry, go to the restaurant right next to this place for burgers.

The experience starts with a case of lung disease induced by a leaking wood burning stove - the…read moresole heat source. If you're lucky, a grunt from behind the bar signals a willingness to serve the tepid opaque grey water that, when carbonated, passes for "beer". Walking deeper through the smoky haze leads to a display of Barbie's in bondage, which seems to compliment the fun vibe that comes with random photos of women doing splits on the bar. If "it puts the lotion in the basket" is your kinda fun, this is the place for you. Yet, we keep going back every year.