This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

So it was a very nice Sunday morning in Roanoke. Nice fall type weather and four big hungry dudes…read more One of us had seen some good reviews for Hatch. We were going to be ready at about ten o'clock and they opened at ten o'clock. We were worried there might be a line but happened to be the first table. They sat us in a nice both and the room was well lit. Music was kind of all over the place. Our waitress was Aubrey and she rocked. She answered our menu questions. She kept our drinks full and we all ate until we were full. The food was good not great. We got a big breakfast platter. All four of us. It was a lot of food. The waffle was really good. The eggs were bland but Texas Pete helped that. The potatoes were dry, Pete from Texas helped that too. They had a chicken on a gravy biscuit. The chicken was good but not nearly enough gravy. The Busch it was dry and crumbled and was disappointing.

I stopped in for lunch while I was in town for training and had high hopes based on the menu. I…read moreordered the fried green tomatoes and the creamy salmon with mashed sweet potatoes and hush puppies. Unfortunately, the food was disappointing. The fried green tomatoes and hush puppies were overcooked to the point that they were barely edible. While the salmon had a nice flavor, it was also overcooked. The mashed sweet potatoes had powdered sugar added, which made them much sweeter than expected and overpowered the natural flavor. The bright spot of the experience was the service. The servers were incredibly sweet, attentive, and made sure I had everything I needed. I truly appreciated their hospitality. I hope the kitchen can improve its consistency because the staff certainly deserves better food to serve.

Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

I'm a huge Mission BBQ fan. They ate one of the most consistent restraunt chains out there…read more This was my first trip, but will not be my last. Super and friendly service at the counter to kick off my visit. The dining room was spic and span. My order was a two meat platter of, pulled pork and lean brisket w/ side of green beans. It comes with cornbread. My son moist brisket, pulled pork w/ side of macaroni and cheese. Also cornbread. The manager expedited the food and was awesome! Then he came out to bring slices of smoked sausage samples. After learning we had a new customer/ to the store the desert flowed out by the manager. A cherry cheesecake. Our meals were amazing, especially our fave the pulled pork. Upon departing staff came by to take our trays. Otherwise it's self bussing. No reason to not elevate to full 5 stars.

The bbq was tender but nothing extra special. It was missing that tasty caramelized ring where the…read moreoutside of the pork crusts and the inside melts in your mouth. The traditional bbq sauce tastes like a bottle of sauce from the supermarket. I wasn't a fan of eating at a picnic table but I embraced it as part of the ambience.

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

Love the seating area outside, dog friendly! Nice large biscuits- super hefty that'll keep you full…read morefor a long time. Wait wasn't too long. Nice variety on the menu for everyone, from breakfast tacos, plates, French toast to biscuit sandwiches. Loved it for a casual group breakfast.

Never again. Was excited to try this place as this is my 1st time visiting…read more Pros - ABSOLUTELY NONE Cons Coffee is absolutely disgusting Freezing cold insids inside Food wasn't hot Unseasoned eggs Overseasoned fried green tomatoes Undercooked French toast Severely undercooked bacon that they refuse to cook well done and gave a lame excuse as to why they couldn't. Bacon was all fat. Save your money and go somewhere else!

Brewery #443 Came in…read morehere after doing little hiking for lunch and some beer. My buddy and I started off with a flight of Brussel sprouts. What a great idea! We had 3 of their 4 versions with the hot honey and bacon version being my favorite. I then decided I needed to eat light, so I got a Southwest Sante Fe salad which came with avocado, tomatoes, corn, cheese and a delicious cilantro lime vinaigrette. The bartender convinced me to add pulled pork. So much for eating light! There was enough pulled pork on the salad to fill up 3 sandwiches. Three Notch'd does flights of 4 for 10.00 and you can add another small pour for 2.5 so I ended up with 5 beers. Their IPAs were solid, but my favorites were the Jazzfest ( I am from New Orleans and all) which was a Pecan Amber ale and the Stoked Goat which was a Doppelbock. Solid place with good food and good beer.

Slow service Sub par food that was lacking flavor. I don't…read morethink I'll be back. Nice waitstaff who did the best with what they could.

I love that this place has been open 99 years and still serving up original recipes at affordable…read moreprices. Open 24/7 (except Xmas) and serves breakfast until 10:30 am. The ambiance is original diner style (10 bar seats) at a countertop with an open kitchen! Very charming little place with such a cool nostalgic vibe. The staff and is friendly and the food comes out lightening quick! Husband got the chilli (normally not into bean chili) said it was delicious. Burgers are thin but delicious and you can really taste the quality of the beef. Although boiled, the hotdog was def top 5 tasting dogs in quality to y, the flavor was very unique. $16 for 2 double burgers, chilli, hot dog and 2 drinks

Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

Had an amazing experience. The salad prepared by the table was unique. Service was exceptional…read more Drinks were delicious but took a minute. Great place to take a date or have a gathering!

There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.