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    Marchetti's Restaurant

    3.6 (631 reviews)
    Open 4:00 pm - 10:00 PM
    Updated a few days ago

    Marchetti's Restaurant Photos

    Business Info

    MARCHETTI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Marchetti's Restaurant

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    Chicken Parm!!!
    Michaela V.

    An area favorite! First night back in RI and I needed some Marchetti's, the service and the food did not disappoint. HUGE portions of chicken and pasta. Friendly staff. A must stop when in RI .... Make sure you have a place for the leftovers!!!

    Spaghetti and meatballs
    Heidi S.

    Visited Marchetti's this week with a party of 18 and the service was absolutely outstanding. Lana was our server and I was super imoressed with how well she handled our large group. She treated each person with patience and respect, and most impressive of all, she remembered everyones orders without writing a single thing down! Our group was seated in a semi-private room very close to the entrance. This was perfect for us to be able to all converse. the food was delicious. I ordered a special, Pasta Rustica, which consisted of pasta with a pink sauce, proscuitto, chicken, and shrimp, topped with mozzarella. It was so incredibly delicious and the portion size was large enough that in addition to eating my fill at dinner, I also had enough to take home for two lunches. Did I mention the bread? Marchetti's has wonderful Italian bread - crusty on the outside and soft on the inside, and they pair it with garlic dipping oil. Yum! Entrees are also served with salad, and the house dressing is really good! I would go back to Marchetti's in a heartbeat. Pro tip - Make a reservation as they do get very crowded at peak times. Thanks to Marchetti's and to our amazing server, Lana, for an outstanding dinner experience for our whole group!

    Chicken parmigiana
    Brian G.

    I consider Marchetti's to be a RI staple Italian joint known for their large portions and impeccable service. I've been a bunch of times and always leave full and satisfied. Their prices really can't be beaten for what you get and their drinks are a great value as well. We recently went for a birthday dinner and had a quintessential Marchetti's experience. The food was spot on with perfectly al dente pasta and tasty proteins. We all loved our meals and had plenty to take home and feed on for the next few days. The service was extremely friendly and efficient. They had 2 servers that between them checked on us every 5 mins for 1.5 hours. We never once had to wait for assistance. Only downsides are that we made a reservation and when we arrived they still had to put tables together which wasn't really a big deal, just defeated the purpose of a reservation. The tables they used were different shapes so it made seating a little awkward and spread us apart further than necessary which made communication difficult. We were also seated in an area that did not have climate control and it was an unusually hot day. The sun was blinding, even through the shades and it got so hot that it became a little uncomfortable. I felt badly for the waitresses as they looked really hot and the few small fans were not keeping up. If you're looking for some good ol' RI Italian that gives you enough that you can dine on it for a few days, you cannot go wrong here!!

    Jamie A.

    Be prepared for a large portion and come hungry! Came for a birthday dinner for my brother, and I wish I came hungry~ although we didn't have reservations, we were seated quickly, and given a table for 5. For drinks I got a pumpkin Martin and a table of bread. Our server was so kind and very funny. My party all spoke Spanish, and she was so patient with waiting for me to provide translation to my parents, say happy birthday in her limited Spanish. Very cute and we thought she was so kind and friendly. We all ordered entrees and it was very large. The super seafood marinara was delicious. The chicken Alfredo also had the tomato marinara and just as delicious. I ordered the fried calamari, and it was crispy, but definitely order any sauces to get more flavor~ my martini was delicious and strong! Came with a cup to top my drink~ Very pleasant experience and wish I came hungrier~

    House Pinot and Blue Moon
    Lisa W.

    Another awesome meal at Marchetti's in Cranston! We were here early without reservations on a Friday night, and for right in. Beer, wine and some salad with bread and a delicious dipping oil started us off. I ordered gnocchi with house red sauce. The gnocchi were on the specials page with pink vodka sauce, but there was no issue switching out the sauce. Pillowy deliciousness. My husband also had a special- Chicken Milano, with chicken, red roasted peppers, olives, mushrooms, spinach over pasta. This place is always busy, tables are not empty for long, and a reservation is necessary, especially on the weekend. Just a note: the parking lot is very tight with giant piles of snow that are going no where fast. People trying to back up because you can't actually drive around the piles, and could be tight with cars trying to make it to the back of the lot with no where to go.

    Front entrance
    Frankie G.

    The food is good here this isn't my first review for this place . Avery was my waitress very friendly and helpful the fish was very good not overcooked and dry. The broccoli and cheese was good but the squash was too sweet for me. Her service was very good. This is a family setting ambiance come casual but eat classy.

    Chicken saltimbocca
    Kimberley L.

    This place will always make room for you and your guests. Parking is an event. Food is plentiful and delicious. Enjoy the drinks. No room tonight for desert Clean and welcoming. Staff is on it.

    Marisol C.

    I brought my brother here yesterday for his 60th Birthday. I did make reservations just to secure a table as this place is always full. We walked I. And were seated right away. Our waiter was Dino he got us Margaritas and water with lemon as we looked at the menu. He was attentive, showed us the specials and the brought over bread for the table upon asking. For appetizer we had calamari my brother liked it I would had preferred the option that brings peppers. We then got our salad which I thought was good perfectly tossed in dressing. For dinner my brother had one of the specials pasta with shrimp chicken and pruscetto I believe he really liked it. The portion was so much he took most of his plate home but hey it's Marchetti's they are know for big portions. I ordered the baked stuffed shrimp with a baked potatoes and squash my meal was good with the exception of the shrimp it just didn't taste right, tasted a bit odd. I had one and that was it. Our Margaritas were a really good size and they were not cheap with the alcohol yet not over loaded. For dessert my brother wanted the cheesecake and since Dino knew it was his birthday they came over sang happy birthday and even had one candle to blow out. The bill was reasonable for all that was ordered. Parking can be tough to find but we got lucky. Dino did a great job serving... the place it dimmed which gives it a relaxed ambiance

    Side of Angel hair with pink sauce
    S Nicole M.

    This place is a Rhode Island classic! Great Italian food and ennnnooormous portions. Fine dining it's not, but you can reliably get a delicious meal with the family at a reasonable price. Our server, Jillian, was an absolute gem. She was attentive without being overbearing and willing to meet every request with a gracious smile. Every single plate, from appetizer to main meal came out piping hot. Kudos to the kitchen and the runners for keeping this operation running tight. We loved our fried zucchini sticks for an app. Crispy fried and fresh served up with the house marinara. The salad, served family style, is dressed perfectly with just the right amount of dressing (made right in house!). Entrees? You cannot go wrong with the veal parm. It's so big it hangs off the plate. Tender and tasty with every bite. We also love the veal saltimbocca. Mushrooms, prosciutto, cheese and veal served up in a light wine butter sauce. The atmosphere is classy, cozy and welcoming. Spotless and clean. We enjoy it so much here and recommend it without a second thought.

    Lobster ravioli
    Alyson W.

    As everyone mentions, the portions here are enormous - it's a great bang for your buck. The food is also good, although heavy on the cream and oil. Cocktails leave somethings to be desired - my husband ordered an espresso martini and it seemed to be just Bailey's in a glass. I would stick with wine. The Rhode Island-style calamari is also a must-have. The service is quick and friendly. I came during Christmas break and it was very crowded. We had a reservation and still had to wait, which is why I knocked off one star. I like the outside patio. There are lots of TVs everywhere so that takes the ambiance down a notch. Otherwise, the ambiance is pretty great!

    Penne Pink Vodka
    Lindsay C.

    Noticed people saying online that the portion sizes were huge and that was definitely the case!! I ate this penne with vodka sauce for three full meals. The carryout order came with a roll, which was nice. The pasta and sauce were both good, though I wish there was a bit more sauce overall. Definitely a great value for the price given the sheer amount of food!!

    Seafood Marinara

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    4 months ago

    Portions are HUGE! Food is good. For the price and amount of food you get it's a great value !

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    3 months ago

    Everything is great! I had the gnocchi with sauce. And it was fantastic. The parm chicken is also good. Can't go wrong at Marchetti's

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    Page 1 of 16

    Ask the Community - Marchetti's Restaurant

    Do they still offer their lobster roll? It's not on the menu.... Thank you

    The last time I went there they didn't have it, and that was only two weeks ago.

    Do they have a full bar or do they only have a limited drink menu?

    Hi there, They do have a full bar. 😀

    Are they doing dine in yet?

    Yes, they are. They have both outdoor and indoor dining. Call ahead and make reservations.

    View All 4 Questions

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    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

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    A special friend had made a significant step in her small business. I suggested dinner at Twin…read moreOaks. I surprised her at the restaurant with a package and card. The card congratulated her on her success, brought about only because of her hard work, courage and persistence despite some difficult times. I had purchased some crystal, champagne and cocktail coupes. I had removed them from the package, washed and bagged the crystal and repackaged it. I gave her the card and she opened the package. I told her the crystal champagne glasses were to celebrate her success! I ordered champagne which came in a chilled marble container to keep it cold. I had looked at a couple other restaurants before settling on Twin Oaks. Twin Oaks was easy for her to get to after meeting with a new client. The food was delicious. The ambience looking out over Spectacle Lake with the moonlight on the water was wonderful. The waiter could not not have been more attentive yet not intrusive. For all her hard work and her business beginning to take off, she deserved some recognition. It took courage to have given up a career that very few would have walked away from and start her own business. Twin Oaks was the the right place to acknowledge her success that night. I'll not forget how she smiled that night, her surprise, her happiness. She deserved some special recognition and Twin Oaks helped to deliver it!

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