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    Iannuccilli

    4.3 (95 reviews)
    Open 4:30 pm - 9:00 PM

    Iannuccilli Italian Restaurant Photos

    IANNUCCILLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Iannuccilli

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    Una D.

    Just so so Here's what we ended up getting Shrimp appetizer was good Garden salad was good The main entree which we got was the Bolognese. Extremely salty. They did remove it from our bill after we requested a new entree. However, it did ruin the taste of our entire meal. Gnocchi was okay Espresso was good Lemon cake was good They don't have a ton of great options for meat. Service was excellent no issues Parking is free in a lot. Reasonable price given portions. I'm surprised by the Rave reviews because this is certainly not the best Italian food I've had in Rhode Island.

    Kim S.

    You can't go wrong with a pasta dish here! Prices are reasonable and the portions are huge! Everyone in our party of 6 had left overs. The restaurant can get loud, making it difficult to have conversations with the entire party. The calamari is delicious but a smaller portion. The meatball appetizer was good for sharing, it included 3 large meatballs. The filet mignon special was ok, but I would order the pasta next time. The brussel sprouts were cooked to perfection!

    Strawberry cheesecake with strawberry ice cream on the side? Genius.
    Tim C.

    What a great little spot in Cranston. There are a lot of places to get Italian in the area, but this is a pretty special place. The food, the quality, the atmosphere, the service and the prices for what you get are all absolutely top notch. The three meatball appetizer is fantastic. They were served piping hot in a bed of delicious, slightly spicy tomato sauce. The meatballs were large and flavorful. It was a great start to the meal. I followed with chicken parm and penne. The chicken was perfectly prepared, and delicious. The pasta was al dente and there was plenty of that fresh and fantastic sauce to work with in every bite. We finished off with dessert. We went with the strawberry cheesecake. Which was a traditional New York cheesecake with slices of fresh strawberries that smelled amazing and whipped cream with a side of strawberry ice cream which made the dessert a little bit unique and interesting. It was a great touch. While the food is quite commendable and delicious, the service is what makes this a five star experience. Our server was super attentive, communicative, friendly, helpful but never intrusive during the meal. Glasses were filled right on time. And she showed up at the right times with the right questions all night long. Perfection. This is a great spot if you can get in the door. We came at 5:30 with a reservation, and we were seated immediately. But when we were leaving it was pretty packed. I understand why and I'll be happy to come back again and again to this great little spot. Try and see for yourself.

    Chicken Bolognese

    Great food wonderful service. Could not ask for anything more . The drinks from the bar were delicious. Catherine

    Linguine with Pink Cream Sauce
    Kristen K.

    Probably one of the best tasting Italian food here in RI. The portions were split one for the price you pay. The food was flavorful and delicious. Fresh and hot right to the table. Loved the ambiance of the place. Menu is on the smaller side but they definitely offer something for everyone. Check it out!

    Veal Parmigiana on the bone with side of mashed potatoes and string beans

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    2 months ago

    Small restaurant so reservations are important. Service is great, small menu but food is expertly prepared.

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    2 years ago

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    1 year ago

    This is the best tasting Italian food I have had! You can't go wrong with any of the dishes! Highly recommend

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    2 years ago

    Cozy. Loud. Not the best Italian food. Service good. There are better in the area. I'll give another shot and hope it was an off night.

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    4.0(167 reviews)
    0.2 mi
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    The service at this restaurant is very professional. The food is excellent. What more can be said?read more

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

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    Andino's - Linguini With Clam Sauce Dinner

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    4.0(766 reviews)
    3.7 miFederal Hill
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    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

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    Inside environment

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    Iannuccilli - italian - Updated May 2026

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