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    Catfish Parlour

    3.6 (295 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Catfish Parlour Photos

    Business Info

    CATFISH PARLOUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Catfish Parlour

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    Hushpuppies (free)
    Chiana P.

    Friday is for catfish! You had me at buffet! Went here with a friend and our wait time was less than 10 minutes. Our waitress Theresa was great! She was so friendly and welcoming. She also made sure our food was correct. We got the buffet that came with three sides. I ordered fried green tomatoes for my appetizer. They came with a sauce on top. They were a good size. The fried green tomatoes needed a little more seasoning. My string beans were a little sweet but still tasty. The pinto beans were flavorful and I can see myself getting them again. The fries were good with enough salt. The catfish was fried well but needed a little more flavor. Thanks so much Theresa for a great time

    Spicy grilled catfish, fried shrimp, and chicken fried chicken
    James W.

    Got the All American which comes with 4 fillets. It must have been an awfully small catfish. I got three sides which are super small as well. Lunch is the best option as when you get a dinner to go you get screwed over big time. Won't be back again for a to go dinner order, but might do another lunch as you get more food !!!!

    Spicy catfish and grilled shrimp
    Kevin W.

    [[HIGHLIGHT]]I like the feel here but admittedly the decor feels a little dated.[[ENDHIGHLIGHT]] The service is really fast and friendly though. Nice people and the menu is straight forward. My grilled shrimp was great. And my catfish WOULD have been great but I ordered the spicy. Now I like a spicy batter but it seems it's a regular fish filet with an abundance of spicy dry seasoning shaken on top afterwards. I guess that could work but it made the fish taste super salty in my opinion and over powered the dish. My wife got the burger as it was on a special, she felt the same way about the grilled onions on the burger. The base product seemed great but the onions were cooked down in a very strong sauce and there was a lot. She scraped most of it off and the burger was fine. One thing that is an absolute delight here.... The free hush puppies they bring out and you can't leave without trying their jalapeño tartar sauce! Excellent. 3.5 if I could give half stars. Might be better off offering the "spicy" seasoning in a shaker on the table rather than piling it on in the kitchen. That alone could've made the difference in three and four stars for me.

    Shiner is COLD
    Joel T.

    I've come around on this place. [[HIGHLIGHT]]First, they just added a bar with seating (CHEERS TO THAT).[[ENDHIGHLIGHT]] Second, I just had the fish and chips. OMG. It was an enormous filet, battered and fried perfectly and the fries were great. I think I ate the ocean and half the Idaho potato crops. I'm going back and exploring the menu more. BTW, the service was as super friendly and quick as I've experienced on prior visits.

    2 pounds and Pups - Catfish
    Sam K.

    My bf and I decided to make the drive up to Georgetown to try out their Catfish Parlour location after the Central Austin location closed last year. He has had their food several times (and raves about it) so I was interested in seeing what the hype was about. I am not a huge catfish person, but do appreciate good fried fish every once in a while. I ordered the All American Plate (spicy seasoning) and he ordered the 2 Pounds and Pups combo to have leftovers for days (that's how much he loves their food!). One thing he appreciates is their ability to swap in gluten free batter (and the hush puppies are gluten free too to my understanding) I thought the catfish was excellent- not too greasy, perfectly seasoned and the meat flaky and tender. The jalapeño slaw was very tasty and my gosh, I think hush puppies are my new favorite thing! We took our meal to go since they were closing, but the ambiance seemed like a warm and inviting restaurant and I'm looking forward to eating there in person one of these days. Will absolutely be back again!

    Freezing cold Shiner beer with ice bergs
    Teri G.

    As promised, I'm on a quest to find the best catfish from California to Texas. It happened to be the coldest rainy night of our trip, but my sweet family did not deny me the trip. As of now, once again, the fried catfish winner is... Catfish Parlor! Im never disappointed, to revisit, try again and again, always with the same experience, crispy fresh catfish, I wouldn't change it if I could. Not one bit! But let's talk hushpuppies. When you're seated, you'll be greeted with a bowl of hushpuppies that cannot be imitated. Ive tried the copycat recipes... nope! Ive tried hushpuppies from here to California, all good, but none as great as Catfish Parlor. These hushpuppies are the length and width of a finger, soft inside, crispy outside... and that tartar sauce! Just dip and eat. Try to control yourself because the best catfish you ever had is on its way! I personally love their jalapeno tartar sauce. The catfish is good and as crispy as it can be without drying out the tender fillet in every bite. Hubby was excited about his Texas size shrimp. Yes that too was perfect! I will be enjoying it for breakfast. And until next year when I return, thank you, Catfish Parlor!

    Jumbo Shrimp & Oyster Combo w/ seasoned rice, fried okra, and steamed cabbage.

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    Review Insights

    9 days ago

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    29 days ago

    Meredith seems very miserable praying for her! Good food bad service negative experience

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    8 months ago

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    2 years ago

    Business owner information

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    Chris K.

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    2 years ago

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    Chris K.

    Thanks Joel! Next time you're in ask for Chris!

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    4 months ago

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    2 years ago

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    Chris K.

    Thanks Sam! Let us know what else we can do to get that extra star!

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    3 months ago

    Food was fair. Not the old Catfish Parlour! Service was excellent! [[HIGHLIGHT]]The ambience has diminished.[[ENDHIGHLIGHT]] Very sad.

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    7 months ago

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    3 years ago

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    Chris K.

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    3 months ago

    food is amazing, and the customer service is fantastic. I've been 5 times and they already know my order when I walk in the door.

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    1 year ago

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    3 years ago

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    Page 1 of 8

    Ask the Community - Catfish Parlour

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    2020 Market Scratch Kitchen & Bar

    2020 Market Scratch Kitchen & Bar

    4.1
    (681 reviews)
    2.4 mi
    $$

    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

    Photos
    Silo ceiling in entryway
    Silo ceiling in entryway
    Shrimp Portofino
    Shrimp Portofino
    Entryway

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    Entryway
    Wildfire

    Wildfire

    3.8
    (764 reviews)
    3.5 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Went to Wildfire to celebrate my wife's birthday. This is the place where you are quarantined to…read morehave a great meal. We had the scallops appetizer. WOW they are delicious. Monday is 10 oz prime rib. It's always tender and delicious! I do wish I could get a bigger slice because it's that good! Wife and daughter had the green beans as a side. Wife just loves them. I had the collard greens for a change. They were good. I'm no greens expert and have only had them about 5 times. Being Irish, cabbage was our go to. Collard greens were never served in our house. Service was excellent, but that's the norm here. I didn't even take pictures because I am so use to everything being perfect here. Our family's go to for a celebration meal. You will never go wrong choosing Wildfire!

    Photos
    The entry hallway
    The entry hallway
    Wildfire
    The pretty wine wall

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    The pretty wine wall
    Culver’s

    Culver’s

    2.9
    (60 reviews)
    1.1 mi

    I've never had Culver's before so it's hard to separate my experience with this location versus…read morewith the food in general. BURGER: Pretty enjoyable as far as fast food burgers go. I ordered the Bacon Deluxe (Double). I was pleased to find that the burgers were smashed -- they had a really nice texture, with a good crispy edge. It didn't match the picture online so maybe it's something this location does. Bacon was thick, toppings were fresh. The butter bun set high expectations but it didn't stand out much in terms of being "buttery." Ultimately, a solid burger. FISH SANDWICH: Smaller than anticipated however the cod had a nice texture -- not too much batter. I took the first bite of my husband's sandwich and didn't catch any tartar sauce -- maybe it was buried deeper. Make sure you get something else to eat -- it won't fill you up. CHEESE CURDS: The most disappointing part. I felt like these were too battered and the cheese got a bit lost. I'd skip. FRIES: Too soft for me personally. Ultimately, I'd return for the burger.

    I've tried to be patient because I understand mistakes happen, but this has become a recurring…read moreproblem. Almost every time I order from this Culver's, something is missing from my order. Today was the final straw. I got home only to find that nearly half of my order was missing. Driving back isn't a reasonable option, especially since the employee who brought out my order dropped my receipt and it blew away before she could pick it up. Even if I wanted to return, I had no receipt to show what I ordered. This isn't about one isolated mistake--it's a pattern. Customers shouldn't have to check every bag before leaving or worry that they'll get home without the food they paid for. I hope management takes steps to improve order accuracy because the food is good, but the repeated mistakes have made this location frustrating to visit.

    Photos
    Turtle Sundae (no Whipped Cream - how I ordered it) with Pecans, Hot Fudge, Caramel Sauce and Vanilla Frozen Custard.
    Turtle Sundae (no Whipped Cream - how I ordered it) with Pecans, Hot Fudge, Caramel Sauce and Vanilla Frozen Custard.
    Culver’s
    Outside seating

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    Outside seating

    Catfish Parlour - seafood - Updated July 2026

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