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    Cavaliere's Bakery

    4.0 (144 reviews)
    ModerateBakeries, Desserts
    Open 7:30 am - 3:00 pm

    Cavaliere's Bakery Photos

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    Recommended Reviews - Cavaliere's Bakery

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    Princess cake
    Rachel R.

    I got a princess cake from here for my birthday and was thoroughly impressed. I ordered the cake in the morning and was able to pick it up in the afternoon. Very quick service! I was also surprised with how affordable it was. When I had my first slice of it, I was blown away with how delicious it was. I absolutely devoured this cake! I will absolutely be coming back for more sweet treats

    Location
    Susan S.

    So we went to Gravensteins Apple Faire & came upon this fine baked good establishment, Cavalieres. We were lucky to try a slice of their apple cake since they had sold out the previous day. It's a slice of heaven with apples incorporated into the mix. The serving is generously topped with a delicious concoction of maple crème on top, then a topping of caramelized apples but wait there's more, a dollop of creamy buttery topping. It's a great presentation & even better apple cake. Very impressive, indeed. They have a store front in Santa Rosa & participate in the farmers market arena. Seek them out.

    Cheesecake

    Smallish, austerely appointed bakery with beautiful pastries and cakes. Picked up a plain cheesecake for Mother's Day. I'd forgotten how much better bakery cheesecakes are than the grocery store variety. Staff including ownership seemed busy with orders and unappreciative of my business hence a star deduction. The place is quite undecorated and devoid of any aesthetic charm inside which I don't quite understand.

    Boston cream cake
    Chrissy B.

    They had a last-minute cancellation and were able to accommodate us with their famous Boston cream cake. I was so thankful we could get it on short notice. Be sure to order your cake in advance because they get busy!Wonderful customer service and with a homey atmosphere. All their pastries on display were drool worthy. Thank you for making my hubby's birthday a special one!

    Birthday cake .

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    2 months ago

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    2 months ago

    Great products and customer service. Love the owner and their cake variety, style, and taste are amazing.

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    3 months ago

    The sticky bun with the pecans on top is one of my favorites, this place is consistently delicious

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    1 year ago

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    2 years ago

    This is where I get all my cakes for family birthdays. So good! And I love their Beehive. Highly recommend.

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    1 year ago

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    1 year ago

    Best thumbprint cookies I've ever had! I could eat a million. So soft and really yummy raspberry jam. So glad I stopped in! Thanks!!

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    5 years ago

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    3 years ago

    Had order the beehive, it was light fluffy sweet and really satisfying. Will come again, once my sugar levels goes down lol

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    Page 1 of 4

    Ask the Community - Cavaliere's Bakery

    What are the store hours? Here at 8:45 AM on Friday and says it is closed. Hours here say it is open at 7:30 AM.

    Do you ever sell Princess cake by the slice?

    Yes, they do.

    Can the make cupcakes?

    Yes, we make great cupcakes!

    View All 5 Questions

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    Blondie's Bakery Boutique

    Blondie's Bakery Boutique

    4.7
    (56 reviews)
    1.7 mi

    Pros: The staff is extremely friendly and the interior of the shop is heavily decorated so much…read morepink! The decorations are adorable and make the place look livelier. I usually buy the raspberry cake slice, the macarons, and Whoopie Cookies. I've purchased the cruffles and the macarons as gifts for my friends, and they're always adorned in a cute box with a ribbon bow. There are also gluten-free cupcakes available. They've never disappointed me and I often walk out of the store with a smile and my sweet tooth satisfied. Cons: Street parking can be tricky during busier times. However, it's about a 5 minute walk away from the Santa Rosa Plaza Mall. The cake slices and cupcakes lay on the buttercream pretty thick, which can get overly sweet. Overall: I had been going to Sift Dessert Bar since 2015, and when it closed in 2024, I was surprised to find that the location for the original Santa Rosa store is now owned by a former manager of Sift Dessert Bar! If you missed Sift Dessert Bar, you'll definitely love Blondie's Bakery Boutique. The colorful interior and sweet treats make this shop a must-visit. While I have ordered a cake from Sift Dessert Bar, I have not done so for Blondie's Bakery Boutique.

    It was a pleasure and delightful to meet the owner, the baker and a beautiful, strong and confident…read morewoman who is beautiful inside and out. It was a pleasure to enjoy your delicious cupcakes, your cake, and all your hard work and joy! You have made me realize it was worth taking and being spontaneous to enjoy sweets whole heartedly! Snickerdoodle Cupcake Granny's, Apple Pie Cupcake, Cookies & Cream/Dairy Free* Cupcake, Red Velvet Cupcake, Chocolate Delight Cupcake, and Lemon Cupcake Must try!

    Photos
    Blondie's Bakery Boutique
    Blondie's Bakery Boutique
    6' Chocolate Cake

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    6' Chocolate Cake
    Petaluma Pie Company

    Petaluma Pie Company

    4.3
    (646 reviews)
    16.5 mi
    $$

    The only thing I regret about coming here is that now every single time I go to Petaluma I'm going…read moreto go out of my way to come back. Seriously, you might think pie is pie, but no, there's pie, and then there's pie from Petaluma Pie Company. Friendly employee and clean area outside the shop is well. So that's good. My only complaint is the eco-friendly fork they provide is absolutely awful. Not sure if it's a Petaluma requirement but real plastic forks would be much appreciated. Regardless, this place is a must-try!

    I Spy With My Little Pie…read more This farm-to-table, locally-owned pie shop has been serving up both sweet and savory pie creations in Downtown Petaluma since 2010. They recently underwent an ownership change in 2024 from the OGs, but fortunately, instead of selling to a corporation, they sold it to an employee and his mother to help ensure the original ethos and quality remain intact. The Good: * Their pies are made with locally-sourced and organic ingredients bought from the local farmers market--as well as some fruit that they grow themselves! * Outdoor dog-friendly seating * As mentioned above, they have both sweet and savory pies. We only tried the sweet *oink oink* * Friendly service * Love that they have both full sized pies and smaller ones, so you don't have to commit to a big ol' pie. * We tried their Elvis (PB, banana, and chocolate) and their Black & Blue Crumble and they were both fabulous! I leaned a bit more to the B&B, as I absolutely adored that granola crumble on top, but the Elvis was no slouch either. The Meh: * Interior is small and very cramped. Definitely a grab-and-go type operation. The Ugly: * Parking in DT Petaluma can be a hassle, as it's street parking only, but at least it's free. Conclusion: Fantastic spot to scratch that 3.14 itch--and I'm always itchy!

    Photos
    Black & Blue Crumble ($10/5")
    Black & Blue Crumble ($10/5")
    Black & Blue Crumble ($10/5")
    Black & Blue Crumble ($10/5")
    Black & Blue Crumble ($10/5")

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    Black & Blue Crumble ($10/5")
    Noble Folk Ice Cream And Pie Bar

    Noble Folk Ice Cream And Pie Bar

    4.4
    (692 reviews)
    12.9 mi
    $$

    I've had an ice cream tooth lately so have been indulging in a lot of sweet treats, and boy did…read moreNoble Folk hit the spot. They have a rotating menu of items along with their mainstays, so depending on when you come, you can try something new. They have standard flavors like vanilla and chocolate, along with some more creative and off the wall like black sesame, I think there was a lavender, and more. I got the flight of 6 mini scoops. I can't remember my exact flavors, but the ice cream is so creamy, not crystallized- it's almost like gelato. I couldn't finish my ice cream because even as a mini it was so much (I should have shared) but it was absolutely delicious. I've been here a few times and there's always a line, but it moves really fast. The folks behind the counter hustle! It's such a cute place and such a mainstay of Healdsburg that I'll be back.

    Some friends took us here to try it out, and it did not disappoint! There were so many desserts to…read morechoose from, so I opted for their Ice Cream Flight to try out all their unique flavors. The worker was so friendly, answered any questions I had, and even offered some recommendations. I tried: - Dutch Cookie - Strawberry Miso Butterscotch - Salted Caramel - Cornflake Maple - Housemade "Oreo" - Vanilla Bean They were all good & not super sweet! They are very generous with their servings for such a good price. The rest of my party all had pies with ice cream. The pies are warmed up, so they make the perfect combination with the ice cream. There's not much seating inside, but we were able to sit in the few seats they did have to enjoy our food. We all had a great dessert on a sunny Sunday post-lunch.

    Photos
    Meyer lemon pie with blueberry compote
    Meyer lemon pie with blueberry compote
    Rose petals
    Rose petals
    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.

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    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.
    Wild Flour Bread

    Wild Flour Bread

    4.7
    (1.2k reviews)
    12.3 mi
    $$

    Wild Flour is not simply a bakery. It is one of those rare places that feels like a tiny world unto…read moreitself, a place where the bread, the garden, and the entire experience seem to grow from the same deeply thoughtful philosophy. Even before you reach the counter, the aroma of freshly baked sourdough and warm scones drifts through the air. A long line winding outside, but it feels less like waiting and more like the beginning of a ritual. Once you have your bag of baked goods and a cup of freshly brewed coffee, you wander into the garden, and this is where the experience becomes truly magical. Behind the bakery is a lush, meandering labyrinth of California wildflowers, berry vines, vegetables, and herbs. Raspberry and blackberry branches form leafy arches overhead. Sculptural artichoke plants rise from the earth with their beautiful buds intact. Dinosaur kale peeks out between flowers and shrubs. Unexpected pops of color everywhere you look. The garden feels abundant and slightly untamed, but never accidental. It is the kind of setting that makes you slow down, look more closely, and feel as though you have stumbled into a secret place. Eventually, the path opens into a small rustic seating area with picnic tables and chairs. We sat there surrounded by wildflowers and berry vines, drinking coffee and doing a full scone tasting. It was one of those simple but perfect mornings when all of your senses seem fully awake. CREAM CHEESE RASPBERRY BLACKBERRY SCONE- was extraordinary and easily my favorite. The filling-to-dough ratio was perfect. The scone had a beautifully tender, crumbly texture, with generous pockets of tart berries and whipped cream cheese that tasted almost like crème fraîche. The restraint was what made it so special. The cream cheese had no sugar, it remained rich, tangy, and creamy, allowing the sharpness of the raspberries and blackberries to come through. It was one of the best scones I have ever had. MEYER LEMON, MANGO SCONE - was equally thoughtful and completely unexpected. Meyer lemon zest was folded throughout the dough, so every bite had a delicate citrusy brightness. Small pieces of mango appeared in between, adding just enough tropical sweetness. I would never have instinctively paired Meyer lemon and mango, but the balance was exquisite - floral, tart, fragrant, and gently sweet. This was my daughter's favorite. MAPLE PECAN BLUEBERRY SCONE - was the sweeter option. The blueberries added their deep, jammy richness, plenty of pecans added earthy crunch, while the light maple glaze offered warmth without overwhelming it. It was indulgent, but still beautifully balanced. This is the one I would choose for someone with a sweet tooth. JALAPEÑO CORNMEAL CHEESE SCONE - may have been the most surprising. It tasted like the best parts of skillet cornbread and a classic scone brought together - golden, crisp edges, a delicate, crumbly interior and the natural sweetness of cornmeal. The jalapeño was finely incorporated into the dough, creating a gentle, lingering heat rather than sharp bites of pepper. Little pockets of cheese but honestly I think it would be better without it. It was distinctive, savory, and exceptionally well judged. It would be incredible alongside barbecue or a bowl of chili. ARTICHOKE FETA SCONE - with artichokes growing in their garden this one felt connected to the bakery like the raspberry one, felt farm to table. Generous amounts of salty feta, earthy artichokes and a great crust despite being gf, the bakery shows its adeptness with gf food. CHOCOLATE CHIP COOKIE - this was vegan and gf and really good. Coconut flavors and great crunch make this a whole different kind of treat. FOUGASSE - ROSEMARY, POTATO, GARLIC, JACK CHEESE. Despite the number of ingredients, the bread retained the excellent structure and chew of a proper sourdough. Every bite revealed something slightly different - a fragrant note of rosemary, a garlicky edge, a soft satisfying piece of potato, or a rich pocket of cheese. FOUGASSE - SHIITAKE, CARAMELIZED ONION, BLEND OF CHEESES - this one what a umami bomb with the shiitake generous all over, the onion overpowered them a bit but with the mild and nutty cheeses, this one is a hit What stayed with me most was the sense of intention behind everything. The bakery does not seem interested in chasing novelty for novelty's sake. The flavor combinations are original because someone has genuinely thought about how tartness, sweetness, richness, texture, and aroma should work together. The ingredients taste fresh and uncompromised. The setting feels like a natural extension of the food - abundant, beautiful, earthy, and quietly extraordinary. An unforgettable little gem, and absolutely worth seeking out.

    Topic: Wild Flour Bread Date: 4/18/26…read more Quality: 10/10 Value: 9/10 Service: 10/10 Timeliness: 8/10 Atmosphere: 8/10 Total: 45/50 Came by for an early morning breakfast at 8:30am, 15ish people in line but we only had to wait about 10 minutes. We planned to try everything once we got home, but the fougasse smelled too good and we caved and tried some in the car! Absolutely amazing... Best bakery we have ever tried! Fougasse (Mushroom): 10/10 Myer Lemon Mango Scone: 9.75/10 Maple Bluberry Pecan Scone: 8.25/10 Peanut Butter Cookie: 9.75/10

    Photos
    THE BEST SCONE. Blueberry apricot ricotta
    THE BEST SCONE. Blueberry apricot ricotta
    Tomatoes
    Tomatoes
    Inside of cranberry hazelnut bread

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    Inside of cranberry hazelnut bread

    Cavaliere's Bakery - bakeries - Updated June 2026

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