Cella Restaurant & Bar
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We sat outside in the back, which is a lovely dining area with plenty of room between tables. We had our infant+stroller with us and didn't feel like we were bothering other patrons. The food and wine were both delicious. My husband's beef cheek was tender, the scallop dish had a wonderful sauce, and the steak tartare was a perfect appetizer. Overall, we really enjoyed dining here.
First visit since new chef started. Cal, the previous chef, did a very nice job taking Cella to a new level. Menu was lovely, service excellent, good value for $. Lilly the GM (promoted from within) is very good and is always reading the room-- Josh, best bar mixologist anywhere. So Cal left as he is known to do...the new guy ( sorry can't remember his name) was last at Noir in Carmel. So maybe I'm jaded because I never liked all the fussiness and inconsistencies at Noir...the now new Cella is just ok. I'd say prices are way up for a similar looking menu but under closer view it's really not -- most everything is $65+and you can spend more. Example, I had duck confit-$50+old menu it was $35- yes it wasn't an entre but it was the same size as what is on new menu. The hamburger is now Gone. The fist dishes are oddly presented with the "sides"-- didn't seem to fit. I could go on. This could all be growing pains. It was fairly busy the night we went so not sure what's up. I hope they get it right. Ben is a good owner and astute. If something needs fixing he will get to it. Right now I think it needs some time. I'll go back.
Went to Cella on a Wednesday night, made a reservation just in case, but it was decently empty. Everything about this dinner was so pleasant- from the service, the meal, to the ambience and the best dessert I've had in a very long time. We went for our anniversary and wrote that on our resy reservation but didn't bring it up once in person, literally every server and hostess immediately wished us a happy anniversary and they even gave us complementary pate de choux to start, which was super super nice! We ordered the Crudo and the octopus for appetizers, which were both super light bursting with flavour. We got the lamb chop because lamb is our favourite protein, and though it was pricey I would say for the portion , super well cooked and the potatoes were divine. finally, the absolute star was the vanilla crème brûlée. What made it so unique was that it was topped with a warm chocolate mousse which I've never seen before, and the fresh vanilla bean in there absolutely changed the game. I was literally scraping the bottom of the bowl which was mildly embarrassing hahahaha but would do it again. Wha a great gem in Monterey. I love it here and I love their bakery too- Will absolutely come back.
You do, admittedly, have to get over a bit of sticker shock (yes, $46 for risotto is a thing). But once you clear that mental hurdle, you're free to fully appreciate the quiet genius that is Cella. The atmosphere alone is worth the visit -- rustic, warm, and moody in the best way. It feels like a moonlit European hideaway you somehow wandered into with kids in tow. And speaking of kids, the staff deserves serious credit for being gracious, accommodating, and impressively tolerant of our 4- and 6-year-olds, who can occasionally strike fear into the hearts of fine-dining establishments. Our waitress was an absolute sweetheart and made us feel genuinely at home. Now let's talk food -- because wow. Ridiculously good. Michelin-star-level good. The kind of good that makes you feel like you're floating on a cloud made entirely of butter, salt, and joy. We started with the bread, which arrived beautifully baked and paired with homemade butter and salt that immediately set the tone. My wife and I intended to split the burrata salad... until our little culinary thieves discovered the burrata and beets. At that point, it became every diner for themselves. The kids' pasta deserves its own paragraph. It was shockingly excellent -- better than pasta we've had at plenty of adult-focused spots. Honestly, I'd take this over anything at Felix in Venice without hesitation. My wife ordered the risotto -- yes, the $46 one -- and every single bite justified the price. Creamy, rich, and deeply satisfying. I went with the beef cheek at the suggestion of our waitress, and whoa, Nelly. Fork-tender to the point where a knife felt optional, served with horseradish, pomme purée gratin, broccolini, and perfectly roasted carrots. It transformed me from a normal diner into a near-feral, plate-lifting, considering-licking-it-clean creature. The busser laughed and said she wouldn't judge. I appreciated that. Dessert sealed the deal. We had every intention of getting ice cream later, but once the crème brûlée arrived -- fruity, rich, and glorious -- all bets were off. Gloves came off. Spoons flew. Every last morsel was claimed. And a special shoutout is required for the Shirley Temples, which deserve their own Michelin-adjacent recognition. These weren't kid drinks -- they were full productions, served with massive, crystal-clear jumbo ice cubes that instantly stopped our kids mid-sentence. The awe was real. They were convinced the ice had been harvested moments earlier by Kristoff himself and shipped directly from Arendelle. I didn't correct them. When a restaurant makes kids feel that seen and delivers this level of fine dining, that's rare air. Yes, it's expensive. And yes, it's worth every single cent. We would go back every time we're in Monterey without hesitation. Cella isn't just dinner -- it's an experience. And a damn good one.
The sever did not tell us the meals were going to be the size of a penny. They should have mentioned dishes were going to be extremely small but they did not. We paid 126$ for two "small plates" and for one order of measly oysters. Totally unsatisfied with the service being up front on what they are actually serving. The attached photo shows what they charged 38$ for without tac or tip. The size of that shrimp is the size of half of my pinky. A total compete joke, please go somewhere else.
So I started off with a sparkling local wine. We did not have reservations, so we sat down at the communal table near the bar. Every single person that helped us was treating us like they were the owners of the restaurant. Accommodating, helpful, and pleasant. We were not rested at all so we were having our drinks and they were kind enough to bring over a manual. We looked it over and then I pulled out my phone and I gave them a list of my particular dietary restrictions and the waitress said no problem. We'll be able to accommodate you and they did. I've got to say, though the french fries that they came out with were absolutely fantastic. There was a version here of garlic fries, thin cut, crispy, tender not overdone, absolutely delicious. They came along with the steak that they prepared just for me. It was not on the menu, but they took the steak that they were making that day grilled it up for me and put a special sauce again delicious what a wonderful treat. It reminded me of the steak and Pom Frits at the restaurant in Napa the Bouchon Bistro, but I enjoyed the food here more. I asked my wife what she thought about it. The food the drinks. The Services, she said oh great we had a wonderful time. We were treated like VIPs.
We went back the night after we ate here the first time because we were drinking at a place down the street and thought... why are we drinking sub par drinks when we can just go back to see Lyndsey at Cella and have the best drinks ever. We came here while on vacation in Monterey for my birthday. Frankly it's pricey, but we had 2 apps and one entree and still left with several leftovers so it was very much worth the price. The incredible pork chop was Flintstone sized but cooked perfectly. The asparagus had several different things going on and they all got along splendidly. Salad=complex, excellent, and the service was over the top as well. As for the aforementioned bar, if you ever want to feel like Willy Wonka and shout out "The snozzberries taste like SNOZZBERRIES!" This is the bar for you. To paraphrase WW "they are the music makers... the dreamers of dreams."
I've been wanting to try this restaurant for a while. Testing restaurants with custom menu due to medical diet restrictions: (before being seated, I asked the host if this restaurant could accommodate me. She said I'd have to ask the server. The ambiance is great and my server was nice and asked the kitchen if they could custom some menu items. They said yes. I ordered their burrata garden salad without burrata and oil and extra greens to compensate for taking away the most expensive item. 1st try, served me the dish with the burrata. 2nd try, served me about a cup of greens (without smashing it down) with vinegar. Barely a side salad size. 3rd try, they gave me the same small amount with oil. Not the size I expect from a $24 salad. However, the flavor and texture was excellent. And dish is pretty The garlic herb fries were perfectly crunchy. However, I could barely taste the garlic and herbs. Disappointed. Maybe the chef/cooks were having a bad day?
For the week of Thanksgiving, my sister and I decided to drive down to Monterey for a short getaway. Decided to try this place now after reading some reviews about the octopus appetizer that is yummy. Ordered grilled spanish octopus, japanese hamachi crudo, alaskan hailbut, and pasta tagliatelle It was a very busy night but food was still delicious. The grilled octopus was not chewy and it didn't feel like I was actually eating octopus (because normally octopus is cooked in a way that makes it chewy). The hamachi crudo was fresh and yummy (slight bitterness from the cucumber or maybe the lemon zest perhaps? But still good overall). Anyways everything ordered was good, and the portions were perfect for two people to share who don't have big appetites.
Where do I even start! First, let me just say this meal was not only the culinary highlight of my Monterey trip but also ranks up there with one of the best meals ive ever had (which includes some Michelin-rated NY restaurants). The vibe inside is very welcoming and warm and the wait staff are all fantastic and friendly. Started off with one of their signature cocktails (Break on Through) which is a gin based cocktail. I honestly didnt know what to expect when I ordered it, so it was quite amusing to see when it arrived at the table overflowing in foam. Dont be fooled by its playful blue Gatorade vibes...it packs a punch! Next up was the Grilled Spanish Octopus appetizer. Wow...just wow! I dont think ive ever had such tender octopus in my life! They apparently braise it in white wine for three hours and sous vide it. The romesco sauce which accompanies the dish is to die for and really brings the whole dish together nicely. To maximize the experience of the Wild Striped Seabass, I asked the waiter for a white wine recommendation, and he duly delivered! The wine paired perfectly and delivered a welcome crisp and perfectly acidic balance to the dish. The Seabass itself was perfectly cooked and melted in your mouth. The textural contrast of the cauliflower and turnips to the delicate nature of the fish was also well conceived and executed. Finally, the dessert...the Crème brûlée. By this point I was rather full, however, I couldn't pass up at least trying a few bites of one of their magnificent sweet treats. There was a rewarding crack as you broke through the top into the decadent mousse and vanilla cream center. Also loved the temperature contrast within the dessert as well. Thank you Cella for such an amazing culinary experience tonight! I wish you were much closer so I could be a regular, however, Im sure I will be back again.
A true honor and privilege to get to eat here. This isnt just food. It's an artform. And let me say it BY FAR surpasses every single Michelin star restaurant I have dined in. This is what food is supposed to taste like. This is my second time dining at cella. Me and my partner come once a year for our anniversary. The first time I thought maybe I was blinded by my hunger. That I may have had rose tinted glasses on as first times dining places can often do that. As we return for a second time. Cella has proven itself to be some of the best food my mouth has had the pleasure of eating. What to order. Order every single cocktail they have to offer. The duck is a non negotiable for a starter and if you're a tapenade fan get the beans. For entrees. The chicken. Although it's hard to go wrong with any of the entrees. But THE CHICKEN. I don't know how they do it but it's ruined almost every other chicken dish for me. Unfortunately any duck is also ruined for me because of how good theirs is. We had the scallops too. I'm not one for fish but i devoured these. The ambience is beautiful and the service couldn't be better. Thanks cella. We truly appreciate you guys. Also I'm looking at other reviews and I'm utterly disappointed by the lack of duck dishes reviews. GUYS. Get the duck. Just do it. I beg of you.
Several of us came here for a late dinner. While it was definitely pricey, I do take into consideration that this is a highly touristy area. The service was outstanding, from the moment we arrived to the time we left. I also loved that she suggested items without being overly pushy. We shared an excellent salad, and then proceeded to or entrees. My scallops were perfectly executed. The chestnut puree was different, but worked well with the bits of slightly bitter greens dotted on the plate. My dining companions had the sea bass and pork chop respectively. Their comments were very positive as well. If you're looking for a cute spot with great food and excellent service, Cella will not disappoint.
3.5/5 This was a decent restaurant for a New American date night spot, but nothing to rave about. I really liked the restaurant itself. It's relatively small, cozy and intimate, and has a big heated patio that I would've loved to sit at in better weather. The service was standard and the food came out within good time (not too slow but not too fast), but I felt like the staff came by excessively to fill our waters even though we had a bottle on the table. I ordered the Barbados Handshake and my boyfriend ordered an Old Fashioned. My cocktail was a good option for something fruity and tart, but my boyfriend's Old Fashioned tasted really syrupy. For our meal, I ordered the striped bass, my boyfriend ordered the beef cheek and we shared the side of bread. The white sourdough bread was rustic and hearty, and we liked it a lot. However, we did not like the multigrain bread--it was a little too earthy for both of us. If we had known the plate was a combo, we would've asked for just a plate of the plain sourdough. The sea bass was cooked well and I enjoyed the crispy skin on top, but I thought the risotto and sauce was generic and not super interesting. The beef cheek was delicious! It was tender, meaty and rich, and made the dinner worthwhile. We also liked the chocolate hazelnut mousse. It was a good size to share, and the crumble / nuts added a nice texture to the mousse. I will say I was a little disappointed by the appetizer selection. I was looking forward to something like grilled octopus, quail or kale salad but none of those were on the menu recently. We love getting appetizers normally but the beet salad, asparagus soup, etc. just didn't attract us when we visited.
3 years ago
Noce experience in Monterey. Food and drinks were great. We felt like we are somewhere in France or Italy. Chocolate tart was delicious ! read more
2 years ago
My new favorite restaurant in Monterey and truly the perfect spot for date night if you are looking for a relaxing, not rushed, dining experience! We made a reservation to dine before a show at the Golden State Theater. When we arrived we were given a choice of inside or out. It was a bit chilly so we chose inside. The restaurant itself is cozy with a nice bar at the entrance and plenty of indoor and outdoor seating. The patio looked quite inviting and I noticed plenty of heaters, but as others mentioned the grounds outside are basically dirt so would recommend no sandals if dining out. The decor inside matches the adobe structure nicely. Tables are spaced far enough to enjoy dining without being right next to others. Our server took great care of us and ensured we had a relaxed dining experience without having to wait too long between starter and entree. I hate when entrees arrive before you have a chance to finish the appetizer. Wine and water refills were delivered promptly. Overall we received 5 star service. The food was just delicious - easily one of the best meals out I have had in a while. The Alta bread was fresh and just delicious with the accompanying maple butter. I told my husband if I could only have one cheese for the rest of my life it. would likely be burrata and this dish did not disappoint. The heirlooms and burrata were fresh and I loved the pesto and pinko crumb topping. My husband's steak was quite good - perfectly medium rare and flavorful, but the best entree that night was my thick cut pork chop. Flavorful, juicy and just the slightest pink. It was delicious! For dessert, we shared the hazelnut mousse. It was light and I could easily have polished one off by myself, but sharing was probably the better (healthier) choice. It was quite decadent and even it paired well with the Burgess Cabernet we chose off the wine list. Their bartender excels at creative cocktails and the wine list is extensive enough to allow a choice at several price points - $45 to $1,200 a bottle. Glasses range from $10-$25. The menu changes according to what's in season. I can't wait to go back and try some different dishes! read more
4 years ago
Really enjoyed the ambiance and service. Inside felt very warm and cozy, and our waitress, Levi, was so sweet and personable. However, the food was quite expensive for what was kind of average quality. Nothing really wowed us. Something that really stood out to me was that the mignonette was already added to each oyster (each one being $5 btw). Luckily I'm someone who loves mignonette, but others might not feel the same. Unfortunately don't think cella is special enough to revisit. read more
2 years ago
4 years ago
We attended an outdoor event here. My first impression was "OMG, we are in dirt". Literally, the outside area had a DIRT floor. So much for dressing nicely for a nice event - our shoes and lower legs were covered in dirt from the floor and the guests who were accidentally shuffling it around. Second impression: the food didn't look so great. One of us took a bite of a deviled egg, and put it down. Definitely should have decided against those by the way those eggs looked. Third impression: The "entrance" doors were barn doors: these wide barn doors were stuck wide open - immediately on the outside public sidewalk. ANYONE can walk in or out. Not safe in today's "environment". Felt terrible for the hosts, they hosted several uninvited "guests". Lastly, the staff was in a real hurry to get remaining guests out once they decided the event was over. They were VERY blunt about it. Awkward. We quickly put down our wine glasses and exited. Even the freeloading (non-invited) guests got the message. We would recommend looking at other venues if you are planning a special event. This place definitely has a lot of work to do! read more
4 years ago
I have been wanting to try this spot for months now and finally made it here for dinner. They have a fresh perspective on flavor which is needed in the area. The service and food was impeccable. The interpretations by the chef for their mocktails and dessert, as well as the incorporation of edible flowers on many dishes was divine. They know what they are doing and I am here for it. I will definitely be back. Thank you, Cella! read more
3 years ago
Food: sooooo GOOOD!! the depth and complexity of the dishes is just beyond description. You can tell immediately that there is a CHEF in the kitchen, not just cooks. Their food is culinary art. We ordered the squash soup, licked the bowl clean. If they have this when you go, this is a MUST. The Brussels sprouts had pork belly and pears in it. It was so balanced! The pasta with chanterelle has squash purée at the bottom and it was the most delicious surprise at the bottom of the most delicious pasta dish. The steak was delicious but the star of that dish was the risotto! Ambiance: the space is kind of limited inside so we were seated at a table on their back patio. The pergola was heated and had lovely vines growing on them and it made you feel like you were at a winery. The other folks on the patio sat and chatted over a bottle of wine. I think we got lucky and were able to get seated. Reservations are suggested. read more
OMG, I ate too much. I love their rustic outdoor expanse! I wandered around to see what they were growing. I normally prefer California wines, but the Bourgogne Pinot Noir my husband and I shared was perfect. A quick count says their menu is more than half GF, which I appreciate not only as someone with Celiac but also as a foodie who objects to cheaping out by putting flour in everything. My husband and I shared the crispy Brussel sprouts, which is a pretty hefty, shareable side. And I had the lamb ribeye. I was perfectly cooked. I was expecting something like tiny lamb chops, but it turned out to be more than I could eat. We shared the leftovers for dinner the next night. read more
3 years ago
3 years ago
Exceptional food, waitstaff, and ambiance. Made for a beautiful evening. We sat outside on their spacious outdoor dining area, complete with heat lamps and festoon lights. We ordered the lamb and the flat iron steak, to which we would have licked the plates clean had we not been in public. Our server was attentive, friendly, and overall very pleasant to be around (her demeanor was pure sunshine). I highly recommend Cella!! read more
4 years ago
Came on a much needed date-night for 2 tired parents of a 9-month-old. We made reservations for a Friday evening in September and were seated right away. VIBE: + California casual/trendy. People's attire varied from business casual to jeans and sandals--anything goes! We were seated in their outdoor space, which has dirt floors so I was glad to be wearing closed-toed shoes. Loved the historic feel of the restaurant, with its exposed adobe; the porch addition with string lights and outdoor heaters. It was warm that day, so the heaters were not needed. SERVICE: + The service is what made this place 5 stars for me. Our server was very attentive, knowledgeable and kept our water glass full. He made us feel very welcomed. DRINKS: + J Wilkes Cabernet Sauvignon: Received a generous pour of their house wine, pretty good. FOOD: + Shrimp Dumplings: These lived up to the hype! Flavorful throughout, definitely recommend these. Even my husband who hates pickles enjoyed this appetizer. + Chicken Milanese: This was seasoned well, but a little dry for me. Even with the generous helping of tomatoes on top, it still felt too dry. + Burger: My husband ordered the burger. It was cooked as he specified. Good, but nothing special. Overall, we had a great time and would visit again. We were not wowed by the entrees we chose, but we were by the appetizer and feel we might have better luck with other entrees. The service was wonderful and we had a delightful date night. TIPS: ** They do not accept substitutions. My husband tried to substitute the regular fries with garlic fries, but our server informed us the chef isn't down for that, so just FYI. ** Close-toed shoes are a must if you're dining outside. read more
1 year ago
3 years ago
What an amazing place, with an even more amazing service staff. We started the night running about 30 minutes behind because of a hotel mix up, and the staff at Cella were more than accommodating and the manager even made it a point to make sure we were all good. This alone could have made this a great dining experience. Fortunately for us the food was wonderful too, and we couldn't have been more thrilled.I absolutely loved my pork chop, and for a guy who never orders them because most places have dry pork chops, Lilly (server) assured me it would not be. And boy was she right! One of the top pork chops I've ever had! My wife had the scallops and said she enjoyed them a lot, but her passion with food is always dessert. We ordered two desserts and she couldn't stop talking about them, I would recommend saving room for it. read more
2 years ago
3 years ago
My mom said to me after dinner "this might have been one of the best meals I've ever had". I agreed. Book your table. Thank me very much. read more
3 years ago
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3 years ago
Ok so this place by far has been the best food in Monterey hands down. The service was great from the host to the owner who came by our table to ask us what we thought. I had the Halibut dinner the fish was cooked perfectly. The deserts were incredible as well. Five star all the way around. read more
4 years ago
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4 years ago
This is absolutely gorgeous restaurant. It is next to Alta Bakery. My friend and I sat outside seating. It is lovely garden atmosphere feel. We got the sourdough bread slices with lemon butter. The bread is from Alta Bakery. It absolutely divine. Crunchy crust and moist and delicious. We shared beef tartare with house made potatoes chips as an appetizer. It was very good especially the super thin potatoes chips. I had the Chicken Milanese with heirloom cherry tomatoes and green olives. It was cooked perfectly and packed with flavors from the tomatoes and the olives. This restaurant is perfect for a date or special occasion dinner with friends and family. A bit on the pricey side but totally worth it. read more
5 years ago
We dined here last night after Kathy, from Wrath tasting room highly recommend....and this place did NOT disappoint! We started with Oyster Rockefeller and I'm already addicted. As we move closer to cutting out red meat from our diet, Alani and I lean towards chicken entrees at restaurants in the area. Well, this one didn't disappoint either. Which leads us to dessert. We ordered the earl grey tea mousse dish that was not visually stimulating, but my taste buds were singing its praise. Well done guys, can't wait to come back!! IG:@twoacrosstown read more
4 years ago
4 years ago
Had a lovely date with my husband here, and was so pleased with every bit of it. Service was exceptional, every dish and drink were executed perfectly, and the ambiance was perfect. Looking forward to sharing this spot with friends and family! So happy to have a restaurant like this here. read more
Business owner information
Lily G.
Thank you so much Kate!!…
2 years ago
4 years ago
We had an outstanding experience at Cella. The atmosphere is charming, the staff was professional & friendly. The Chef's have really out-done themselves. Every dish was delicious from the oysters (served with amazing hot sauce made in house). The halibut crudo served in an abalone shell was to die for. Loved the dumplings as well. The salmon entrée was cooked to perfection & the tenderloin was perfectly medium rare. All of the desserts were mind-blowing, my favorite being the almond torte with blueberries. They also have a lovely wine selection that is very approachable. We will definitely be back. read more
3 years ago
Absolutely delisous! This was our first time here and it did not dissappoint! We ordered 3 appetizers, 2 main meals and 1 dessert. The oysters were not as I expected but better! The crust on top gave it a great texture and the Steak Tartare was great, the potato chips add just enough saltyness and crunch. The NY steak was perfectly cooked and with tons of flavor from the chutney. The porkchop had a nice homey flavor and the dessert was amazingggg. Paired with a espresso martini! Cudos to our server Levi Overall experinece was a 10/10 read more
3 years ago
5 years ago
Brand new restaurant in downtown Monterey by the same people behind the popular Alta Bakery. We had creative and tasty food, well worth a try! read more
2 years ago
3 years ago
4 years ago
Decided to try this place last minute tonight while staying in town for the night. Our server was wonderful and gave great service the entire time. We started with the halibut crudo, 10/10 flavor was perfectly balanced in all aspects and looked beautiful. Next we had the mushroom risotto as a starter and it was delicious, so creamy and rich. For the main course we both got the pork chop and wow. It was the best pork chop I have ever had. The purée underneath along with the shavings of different vegetables/fruits was amazing. Finally the desert which we questioned if we should get but decided we would because everything was so amazing we had to try of course! We got the hazelnut chocolate mousse OMG. Wow. Just wow. The chocolate delicately covered the hazelnut mousse and really was melt in your mouth instantly. This dinner is one of the best I have ever had in my life. I love that the presentation and I gradient mixture shows that of a true top culinary chef but the vibes of the place were laid back but nice. We will definitely be back here again when we Visit town. This place is 10/10 definitely try it!! read more
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More info about Cella Restaurant & Bar
525 Polk St
Monterey, CA 93940
Directions
(831) 920-1046
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http://CELLARESTAURANT.com
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Ask the Community - Cella Restaurant & Bar
How is this place for kids? We have a very well-behaved 7 year old and an 18 month old that eat everything
I took my 18 month old and my sister had her 6 year, 12, year and 13 year old daughters. They were welcomed and treated very well. We sat outside and there were two other people with little babies as well it was great!
Is the patio dog friendly?
We welcome our furry friends on our patio, however we do not have a pet friendly menu or water bowls.
Are there options for kids? They are older, 11 and 14.
There is no special kids menu, just one main menu for everyone.
Does the phone work here or is it just an answering machine?
We do our best to answer the phone Tuesday-Saturday 2pm-9pm. Reservations can be made through Resy.com…
What is your corkage policy?
$35 per 750ml (2 bottles max) 1:1 in-house bottle purchase for waived corkage fee
Are there any vegan options available?
Our menu features a small selection of vegan options that would create a ‘tapas’ style experience. If something more substantial is needed, our kitchen is happy to accommodate dietary preferences if possible, and comprise a beautiful dish off the…
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Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Cella Restaurant & Bar - newamerican - Updated September 2026
Best of Monterey
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