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    Cellar & Flame

    4.1 (113 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    Order Cellar & Flame Takeout or Delivery

    Cellar & Flame Photos

    CELLAR & FLAME ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cellar & Flame

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    Elk medallions.  Dry (though cooked as recommended,  medium rare) and just not good.
    Jodie R.

    The good: the service was great from start to finish. The ambience is lovely and our cocktails were fantastic. The problem is... at the end of the night, it's really about the food. And that wasn't great. My friends halibut was OK, but not spectacular. The filet was the best thing we had. But the Cajun boil was small and just ok (for $56, give me a couple more shrimp and something other than 2 sad, previously frozen crab claws. Lobster tail was good though) The elk medallions were dry and the sauce with them was really unappealing. For $300 with tip, there are many better options. Go for drinks!

    Lettuce Wraps
    Kayla F.

    As a first time visitor to Traverse City, this restaurant was recommended to my family and I. We went for a late bite to eat around 9pm. The hostess was very friendly and seated us right away. Our waitress was kind, knowledgeable, and attentive. We ordered some drinks that came out quickly and some appetizers that came out shortly after. I got the salmon bites which was a good portion. I didn't particularly like the sauce that was drizzle on it but overall the dish was fresh. The restaurant has a cozy ambiance that was perfect for a rainy evening. Overall it was an enjoyable experience, but I would try other restaurants in Traverse City before returning.

    Stefanie W.

    Should probably address that we didn't have reservations but bc they had a cancellation, they offered us a table at 845! We were so grateful for their kindness and service! Lots of parking on the street or in a lot across the way, but easily to access! Great lobby to wait until our table was ready... our table was much larger than our party but we made the most! Eddie with the best humor received our group and made a very positive experience, however, the food was out of this world!!!! The absolute BEST lobster bisque and filets to be served!!!! Literally melted in our mouths and yes we shared!!!! We ended staying a little past 10 (when they closed) to finish the Silver Oak but we appreciate the staff and all their efforts to help w our dinner! Cheers

    Drinks
    abigail p.

    INCREDIBLE wedding catering! We had The Tasting Room cater our wedding, and WOW -- people are still talking about how amazing the food was! Every bite was perfect, and the staff couldn't have been more kind or helpful. They made everything run so smoothly and took such great care of us. If you want your guests to leave saying "that was the best wedding food ever," this is the place.

    Elk Medallions

    Chose to do dinner here while in town on business and it did not disappoint! The ambiance was great, a nice chill vibe with dim lighting and an upscale atmosphere. Started with a Belvedere martini with blue cheese olives, it was perfect. For dinner, I started with a side Caesar salad and had the elk medallions as my entree. The food was incredible! Elk is not something you see on the menu every day, so I jumped at the chance to try it. It was tasty and cooked to perfection, not to mention the portion size was massive and could've been shared amongst 2 people. This was a great choice for the evenings dinner! Thank you for a great experience!

    Lettuce wraps with chicken

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    Business owner information

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    Carolyn W.

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    3 years ago

    Last minute notice that restaurant was closed on a holiday. Poor customer service. Thanks.

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    5 years ago

    Food was great and so was the service! We ordered appetizers and pizzas, and the whole group loved it! Will definitely be back!

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    4 years ago

    Service was awful, felt very rushed in making decision regarding their "craft cocktails" Will not be returning.

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    3 years ago

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    4 years ago

    Amazing food and friendly staff. Not to mention the cozy ambiance. Couldn't be happier with our visit.

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    4 years ago

    Wonderful service and convivial atmosphere. Loved the variety of small plates. Will certainly be back!!

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    Page 3 of 3

    Ask the Community - Cellar & Flame

    Any dress code or suggestions?

    Jeans or nice shorts are fine. Recommend taking the ball cap off.

    Do they have liquor license yet?

    Yes, we have had it since late June! :)

    View All 3 Questions

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    Asian Buffet

    Asian Buffet

    3.4
    (71 reviews)
    2.5 mi
    $$

    I always try to explain my review having more stars than perhaps it would in reality, if that makes…read moresense. This is a Chinese buffet. It is an all you can eat buffet. For people who have not had actual primo, well prepared Asian cuisine, I've never seen anyone not enjoy and tell me that they absolutely loved every single dish. This is what it is. It's only $14 for lunch, and if you went to one of the commercial burger places, you would expect that amount on just a regular basket with fries, drink and a burger. Here people get to eat as much as they want. Having explained this, I hope that you understand why I give the stars that I do for this place. It's because they were clean and there was nothing wrong with any of the dishes that I saw or tried . I particularly only like a few. I might like more if the food was hotter temperature wise. I have been to Asian buffets, particularly in Cheboygan and their food was a lot hotter, even though it's in the hot water baths or however, they're heating it. I prefer to have my food served hotter for many reasons. It is more tasty, it kills bacteria and any food problems like that. I'm sure that if they have these heated too high, it also breaks down the vegetables quickly. But I feel that this is a necessary requirement with the buffet food especially. I do love the hibachi style being available. You can add whatever you want, and the hibachi chef will fry it and add whatever sauces you'd like so that's my favorite. That's the main reason I go here, but the reason my sister always insist on returning Here is because "she likes to pig out". I see that many people do. That's what these buffets are. I think in the past like in the 70s they actually used to even put smorgasbord on the sign now everyone knew what that meant. I find that the servers are nice and it's always a very friendly ambience here so that along with the cleanliness and the fact that people look extremely happy that they "got to pig out" I give this place a four.. and really why would I come and eat again and again at a place that I didn't feel was a safe safe or sufficient lunch? I would not.

    My wife flew into the airport there in Traverse City, so we decided to go to the Asian Buffet for…read moredinner. It was the first time for us going there and the food wasn't bad... but some of the food on the buffet was cold. I got stuff for the Mongolian grill they have there to have the cook stir-fry it for me... he cooked/stir-fried what I gave him on the plate, but it wasn't cooked all the way through. Also, I LOVE hot mustard, and I like to mix it into my food, but all they had was packets of hot mustard that were jellied and tasted horrible. They need to make fresh hot mustard, NOT packets!!! I lived in Florida for 20 years, so I know good crawdads and what they should taste like, I also know how to cook them with good seasonings... but the crawdads/crabs they had on the buffet were horrible tasting and over cooked!!! My biggest complaint would be no fresh "Hot Mustard"... and the cook on the Mongolian grill needs to learn how to stir-fry.

    Photos
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    Sushi and wakime (seaweed salad)
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    Cellar & Flame - seafood - Updated July 2026

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