I was lucky enough to work along side the amazing team from Milpa yesterday who graciously served…read moreme while also catering a party. Their food is TOP NOTCH. The hand made tortillas on sight was over the top. Paired with their grilled onions, handmade salsas and scratch made horchata, I can't recommend them enough. Their set up was professional, clean, and organized too. Highly recommend!!

What happened? Did management change? Or a new chef? This was my favorite place for tacos and what…read moreI received today was not even a shadow of what I have gotten in the past. Different flavors, different presentation and cashiers was soooo confused about everything and still ended up giving us the wrong order.

What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube…read more The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.

Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each…read moreother well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)

Un Solo Sol is an absolute gem. Every dish I've tried has been way more delicious than I could have…read moreexpected, everything is super fresh, and the portions are generous. It's super affordable, too - more than it should be, for the quantity and quality - so I always leave feeling stuffed but in a healthy way, not heavy. My favorite dishes (so far): Guacamole Green pozole with tofu - the tofu mimics cheese in an uncannily realistic way Pupusas, especially the bean and spinach Anything with nopales, but especially the nopales platter That said...you can't go wrong here!

I am not a vegan, but really liked the food, flavors, and friendly service offered here!…read more It's so rare to find a truly vegan papusa, and this place has it! I tried the papusa and the rainbow taco platter. Each of the tacos was absolutely wonderful and paired well with the salsa. I loved how fresh the ginger tasted in the B & H smoothie. We enjoyed sitting on their outside tables with a great view of Downtown Los Angeles and Mariachi Plaza. The owner was extremely friendly and I look forward to dining here with more of my vegetarian and vegan friends.

My boyfriend is Salvadoran, so we're always on the hunt for great pupusas and yuca frita. We…read moreusually make the drive to North Hollywood, but decided to give this place a try--and it definitely did not disappoint! We started with the ensalada, which was refreshing and had just the right amount of sweetness. For pupusas, we ordered the revueltas, loroco con queso, and frijol con queso. We tried both corn and rice dough, and honestly, both were delicious. My personal favorite was the frijol con queso with the rice dough- so flavorful and perfectly cooked. The yuca frita was exactly how it should be: crispy on the outside, soft and fluffy on the inside. The chicharrón was cooked perfectly as well, and the homemade green salsa that the sweet lady helping us made was the perfect addition. She was so kind, welcoming, and always had a friendly smile, which made the experience even better. Another thing that really stood out was how clean the restaurant is. It's spacious, with plenty of seating whether you're coming with a large group, your family, or just stopping by for a meal on your own. We absolutely loved this place and will definitely be back. Next time we're bringing my Salvadoran in-laws- I have a feeling this place will get their authenticity approval too! Spanish! :) Mi novio es salvadoreño, así que siempre estamos en busca de unas buenas pupusas y una rica yuca frita. Normalmente vamos hasta North Hollywood, pero decidimos probar este lugar y, la verdad, ¡no nos decepcionó para nada! Empezamos con la ensalada, que estaba deliciosa, fresca y con el toque perfecto de dulzura. Pedimos pupusas de revueltas, loroco con queso y frijol con queso. Probamos unas de masa de maíz y otras de masa de arroz, y las dos estaban buenísimas. Mi favorita fue la de frijol con queso; tenía muchísimo sabor y estaba perfectamente preparada. La yuca frita estaba en su punto: crujiente por fuera y suave por dentro. El chicharrón también estaba perfectamente cocinado, y la salsa verde casera que preparó la señora que nos atendió fue el complemento perfecto. Ella fue muy amable, atenta y siempre nos recibió con una sonrisa, lo que hizo que la experiencia fuera aún mejor. Otra cosa que realmente me llamó la atención fue lo limpio que está el restaurante. Además, es bastante amplio, con mucho espacio para sentarse, ya sea que vayas con un grupo grande, con tu familia o incluso si vas a comer solo. Nos encantó este lugar y definitivamente vamos a regresar. La próxima vez traeremos a mis suegros, que son salvadoreños, y estoy casi segura de que también le darán su sello de autenticidad.

So many five star reviews, I'm here to add another!…read more Ordered online, picked up for lunch, what a treat! I got 3 pupusas revueltas to go. Service was quick, there is a big dining room with plenty of seating in case you want to dine in, looked very clean. Massive pupusas with a lot of filling, not one of those restaurants that give you nothing but masa, these pupusas were legit. They come with Curtido and the usual salsa roja. So much flavor packed into these things, these are some of the best pupusas I've ever had, good size and they do not cheap us out on filling. Definitely try em if you're in the area! Parking on the street, or in the back very limited in the alley.

Great service. Good vibes. Food looks amazingly delicious and tasty. Definitely fresh. The atole de…read moreelote was worth the detour we had to take to try this place out. Got one cup for now and a bigger one for home. El lugar perfecto para comer como en casa y salir felizmente satisfechos. Recomendable a todos con ganas de algo bueno.

Very excited to try this place when I heard about their pupusas reputation…read more Went here for Friday dinner, there's no wait but the food took a while to come out. However, they are worth the wait ! Also, this is my first time coming into a Salvadorian restaurant where they also have live karaoke inside. It's pretty cool to see tight community where everyone's just enjoying their Friday night! :)

Ok, this was my first time trying a Pollo Campero. It was another Friday lunch with coworkers and…read moreone of my coworkers already been here three times this week. Hahaha... He highly recommended it, as it sounds like he has had it before in his home country. I was not disappointed. The flavor of their fried chicken was nicely done. I can't exactly put my finger on the herbs and spices, but it was good. The plantains were good and they have yuca fries. I have long had yuca since a quick dinner in Argentina. Their horchata was different too, with hints of peanut in it. The young lady that took my order was very pleasant and came out to me while I was in line. As the front counter was full. The atmosphere was clean and not overly loud. I definitely would go back again. Enjoy

I usually don't review fast food places but this one needs to be shouted out; we made a stop here…read moreto use the restroom and I was taken back by nostalgia walking in and smelling the food. My grandparents used to bring me Pollo Campero as a kid from El Salvador. I didn't know there were location's in the US before. Now I know there are more now than ever and appreciate this bit of nostalgia for me eating the chicken and trying their empanadas. Good, clean, and casual food. Make this a stop if you are in the Boyle Heights neighborhood.

This place leaves much to be desired, first off the rice seamed old and hard, the soup ordered had…read morebarely any taste. Order a juice of maracuya with no sugar, asked for Splenda none available. My friend also had rice that was hard, she order juice of guanábana and it tasted like water. Paid with CC, no receipt to sign. Will not return.

Delicious pesca mojarra!…read more Good food! Our kids loved their meals. Quaint interior and television. Service was fast and nice.

I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.