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    Centennial Crafted Beer & Eatery

    4.5 (359 reviews)
    ModerateBeer Bar, Pubs, American
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Centennial Crafted Beer & Eatery Photos

    Business Info

    CENTENNIAL CRAFTED BEER & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Centennial Crafted Beer & Eatery

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    Reviews With Photos

    Mark C.

    My friend (shoutout to Hunter) has been grilling me to check this place out, and now I totally get the hype. The service was genuinely friendly, and the ambiance gives off such a welcoming, cozy vibe. There's even a fireplace you can sit by during cold Chicago winters, which is a really nice touch. I sat at the bar, and the bartenders -- honestly, the entire staff -- were super personable. You can crack jokes and they'll play right along with you, which makes the whole experience feel relaxed and fun. I ordered the pulled pork skillet and it did not miss. They make your eggs however you want (within reason), and everything came out perfectly. While not the cheapest in town, the value is absolutely there given the quality of the beers and food -- prices feel totally reasonable for River North. Shoutout to Tessa, Tony, and the whole crew -- they really make you feel like a regular. As Tessa would say: Go Birds!

    Ciara W.

    A classic neighborhood gem. Really love the atmosphere of this place, especially on the patio during happy hour. Always friendly people, good food, and great drinks. One of my favorite spots all year around.

    Brussel sprouts
    Eddie C.

    Tucked right in downtown Chicago, this spot surprised me in the best way. I stopped in for what I thought would be a casual drink and snack, but it ended up being an upscale craft beer experience without the attitude. The beer list is outstanding -- thoughtful selections, rotating taps, and the kind of variety that makes you want to try "just one more." Food-wise, I kept it simple: Crispy wings that actually came out crispy (a win in itself). Hand-cut fries done right -- golden, hot, and lightly seasoned. And the Brussels sprouts? Let's just say they could convert the biggest sprout skeptic. Savory, lightly charred, and elevated without being overly fancy. Service was friendly, the atmosphere was relaxed but polished, and the whole experience felt like the sweet spot between casual hangout and elevated dining. Perfect for a post-work drink, catching up with friends, or just treating yourself to quality without the fuss.

    Jonel Y.

    Totally love this place. Staff are great with service and this night was packed. Great selection of draft. Not much choices for stouts/porters but still have good choices, especially the hazelnut fudge from Founders. There's a lot of TV for viewing your favorite team. Place is not that big but they have a 2nd floor for accommodation. They also have outdoor seating in warm weather. Our party of 7 were so glad we found this place.

    Angelina L.

    When I visited Chicago last month, I visited Centennial Beer because my husband and I were looking for a craft beer spot. The beer menu is extensive and impressive! There were so many options to chose from. They even had local St. Louis beers on tap! The food was decent but we were not really there for the food. We shared some bbq wings and fries and the fries were more of the showstopper for us. I love the whole vibe of this spot. It's very moody and gastropub like. Since it's in the city, parking is not easy but we circled a bit and eventually found one. I would for sure go here again on my next visit to Chicago.

    Buttermilk fried chicken
    Yueh Qi C.

    Really glad I found this place! Had great vibes, waiter was really friendly, and his recommended blood orange Italian soda was superb -- I would highly suggest getting it especially for summer! I also got the buttermilk fried chicken (only available Friday to Sundays) and it was great. Crispy and huge serving size!

    Chicken pot pie - classic and comforting! $16
    Cin-Yee S.

    For the pot pie alone. I don't drink beer and prefer my carbs in bread/pastries/shortcrust form, but Sarju S. Is a regular here for the beer selection here (he's a hazy IPA fan) and Cheryll A. said her Moscow mule was the best she's ever had. A perfect ending to a windy night in Chicago!

    View from the bar

    Im visiting Chicago for completely covert reasons I can never disclose despite any threat of any type or under any vector whatsoever. Its hard work so I searched yelp today for at least an hour for fall off the bones ribs. I was not disappointed...by my research results. Glorious ...yes...glorious ribs that fall off the bone. I was planning on the short ribs but my server convinced me otherwise based on fall off the bone ish ness. How fall off the bone-ish-ness? Enough that if you gently use your fork and knife you can extract each bone with the least amount of pressure possible. Could you extract toothpicks from mashed potatoes with fork and knife coordination? Similar. I saw an interview with a champion smoked ribs guy one time and he said competions don't reward the most fall off the bonish ness --he said, "that only occurs in restaurants." So you get deducted in competion for the ribs served here but those judges are spoiled from eating great ribs every few days and they have great teeth. The server team was professional and have good teamwork. The bar itself has a good Chicago vibe. Sort of a compression of coolness into an efficient space. Going back to the ribs, if the public understood the ribs here, you wouldn't be able to get into this place. One reason I know this is bc no less than 4 members of the staff asked me how I like the ribs. They know. Don't be a fool and squander your quest for excellent ribs. I've been around the city a time or two looking for great ribs. (Actually it's not even my top food but when I have a craving...). Actually, I like ribs enough to know that you call the restaurant in the early afternoon to confirm whether they ever run out of ribs. Think about that. So yes, I called. Outcome was favorable so here I am. I'm not saying these are going to be the best ribs of your life but I will say these are pretty close.

    Beer Cheese Housemade Chips
    Halina P.

    The Beer Braised Short Rib was one of the best meat dishes I've had at a restaurant. The meat just fell apart it was so tender and was bursting with flavor. The restaurant was kind enough to let me sub out the mashed potatoes for Mac and cheese which was also delicious. The beer cheese was a little disappointing because it didn't have as much flavor as I would have liked. The deconstructed carrot cake was also a little disappointing. It's an interesting idea but it didn't have enough frosting to make it work. You can get away with that in cake form, but it was crumbs in a glass and they would just fall everywhere because there wasn't enough to hold it together. The service was very good. Despite it being really busy, they were quick about getting our order and bring the food. The restaurant itself is nice. It has that homey pub vibe but still feels like a more upscale restaurant. Despite the many people, it wasn't so loud that it was hard to have a conversation. All in all, it was a very good experience!

    Fish & Chips

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    4 months ago

    Such a great spot for happy hour! The beer selection is endless which is always amazing and it's a great vibe inside. Highly recommend

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    10 months ago

    Nice outside seating. Good bar snacks and selection of beer and other drinks. Good service.

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    Cozy gastropub with good service. Lucky to get an open table on Valentines Day. Food was delicious.

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    Page 1 of 9

    Centennial Crafted Beer & Eatery Reviews in Other Languages

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