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    Centennial Crafted Beer & Eatery

    4.5 (360 reviews)
    ModerateBeer Bar, Pubs, American
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Centennial Crafted Beer & Eatery Photos

    Business Info

    CENTENNIAL CRAFTED BEER & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Centennial Crafted Beer & Eatery

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    Reviews With Photos

    The horse feather
    Tray

    Vibes were cool. Vibes were more like a sports bar feel than a typical bar. 7/10. Tried the Horsefeather, a whiskey based drink that was surprisingly sweet. 7/10. Garage Beer was solid for what it is, 6/10. Both came out to $30 after tip, which wasn't bad.

    Mark C.

    My friend (shoutout to Hunter) has been grilling me to check this place out, and now I totally get the hype. The service was genuinely friendly, and the ambiance gives off such a welcoming, cozy vibe. There's even a fireplace you can sit by during cold Chicago winters, which is a really nice touch. I sat at the bar, and the bartenders -- honestly, the entire staff -- were super personable. You can crack jokes and they'll play right along with you, which makes the whole experience feel relaxed and fun. I ordered the pulled pork skillet and it did not miss. They make your eggs however you want (within reason), and everything came out perfectly. While not the cheapest in town, the value is absolutely there given the quality of the beers and food -- prices feel totally reasonable for River North. Shoutout to Tessa, Tony, and the whole crew -- they really make you feel like a regular. As Tessa would say: Go Birds!

    Ciara W.

    A classic neighborhood gem. Really love the atmosphere of this place, especially on the patio during happy hour. Always friendly people, good food, and great drinks. One of my favorite spots all year around.

    Brussel sprouts
    Eddie C.

    Tucked right in downtown Chicago, this spot surprised me in the best way. I stopped in for what I thought would be a casual drink and snack, but it ended up being an upscale craft beer experience without the attitude. The beer list is outstanding -- thoughtful selections, rotating taps, and the kind of variety that makes you want to try "just one more." Food-wise, I kept it simple: Crispy wings that actually came out crispy (a win in itself). Hand-cut fries done right -- golden, hot, and lightly seasoned. And the Brussels sprouts? Let's just say they could convert the biggest sprout skeptic. Savory, lightly charred, and elevated without being overly fancy. Service was friendly, the atmosphere was relaxed but polished, and the whole experience felt like the sweet spot between casual hangout and elevated dining. Perfect for a post-work drink, catching up with friends, or just treating yourself to quality without the fuss.

    Jonel Y.

    Totally love this place. Staff are great with service and this night was packed. Great selection of draft. Not much choices for stouts/porters but still have good choices, especially the hazelnut fudge from Founders. There's a lot of TV for viewing your favorite team. Place is not that big but they have a 2nd floor for accommodation. They also have outdoor seating in warm weather. Our party of 7 were so glad we found this place.

    Angelina L.

    When I visited Chicago last month, I visited Centennial Beer because my husband and I were looking for a craft beer spot. The beer menu is extensive and impressive! There were so many options to chose from. They even had local St. Louis beers on tap! The food was decent but we were not really there for the food. We shared some bbq wings and fries and the fries were more of the showstopper for us. I love the whole vibe of this spot. It's very moody and gastropub like. Since it's in the city, parking is not easy but we circled a bit and eventually found one. I would for sure go here again on my next visit to Chicago.

    Buttermilk fried chicken
    Yueh Qi C.

    Really glad I found this place! Had great vibes, waiter was really friendly, and his recommended blood orange Italian soda was superb -- I would highly suggest getting it especially for summer! I also got the buttermilk fried chicken (only available Friday to Sundays) and it was great. Crispy and huge serving size!

    Chicken pot pie - classic and comforting! $16
    Cin-Yee S.

    For the pot pie alone. I don't drink beer and prefer my carbs in bread/pastries/shortcrust form, but Sarju S. Is a regular here for the beer selection here (he's a hazy IPA fan) and Cheryll A. said her Moscow mule was the best she's ever had. A perfect ending to a windy night in Chicago!

    View from the bar

    Im visiting Chicago for completely covert reasons I can never disclose despite any threat of any type or under any vector whatsoever. Its hard work so I searched yelp today for at least an hour for fall off the bones ribs. I was not disappointed...by my research results. Glorious ...yes...glorious ribs that fall off the bone. I was planning on the short ribs but my server convinced me otherwise based on fall off the bone ish ness. How fall off the bone-ish-ness? Enough that if you gently use your fork and knife you can extract each bone with the least amount of pressure possible. Could you extract toothpicks from mashed potatoes with fork and knife coordination? Similar. I saw an interview with a champion smoked ribs guy one time and he said competions don't reward the most fall off the bonish ness --he said, "that only occurs in restaurants." So you get deducted in competion for the ribs served here but those judges are spoiled from eating great ribs every few days and they have great teeth. The server team was professional and have good teamwork. The bar itself has a good Chicago vibe. Sort of a compression of coolness into an efficient space. Going back to the ribs, if the public understood the ribs here, you wouldn't be able to get into this place. One reason I know this is bc no less than 4 members of the staff asked me how I like the ribs. They know. Don't be a fool and squander your quest for excellent ribs. I've been around the city a time or two looking for great ribs. (Actually it's not even my top food but when I have a craving...). Actually, I like ribs enough to know that you call the restaurant in the early afternoon to confirm whether they ever run out of ribs. Think about that. So yes, I called. Outcome was favorable so here I am. I'm not saying these are going to be the best ribs of your life but I will say these are pretty close.

    Beer Cheese Housemade Chips
    Halina P.

    The Beer Braised Short Rib was one of the best meat dishes I've had at a restaurant. The meat just fell apart it was so tender and was bursting with flavor. The restaurant was kind enough to let me sub out the mashed potatoes for Mac and cheese which was also delicious. The beer cheese was a little disappointing because it didn't have as much flavor as I would have liked. The deconstructed carrot cake was also a little disappointing. It's an interesting idea but it didn't have enough frosting to make it work. You can get away with that in cake form, but it was crumbs in a glass and they would just fall everywhere because there wasn't enough to hold it together. The service was very good. Despite it being really busy, they were quick about getting our order and bring the food. The restaurant itself is nice. It has that homey pub vibe but still feels like a more upscale restaurant. Despite the many people, it wasn't so loud that it was hard to have a conversation. All in all, it was a very good experience!

    Fish & Chips

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    Page 2 of 9

    Centennial Crafted Beer & Eatery Reviews in Other Languages

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    Pleasant House Pub

    4.4(1k reviews)
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    Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

    Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

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    Miller's Pub - World Famous Baby Back Ribs

    Miller's Pub

    3.8(1.7k reviews)
    1.1 miThe Loop
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    When a restaurant is 90 + years old, you know they are doing something right. Turns out they do…read moreeverything right. The decor looks historic with dark wood walls, beautiful molding, and of course antique sports memorabilia. It is in Chicago after all!! The menu items that were highlighted was the prime rib, while supplies last and the ribs. I tried to go with the prime rib but at 7:30 it was sold out. The bartenders suggested the French dip sandwich with shaved prime rib but went with the ribs instead. Smoked daily the ribs were tender and moist with a very sweet homemade BBQ sauce. I prefer my sauce on the spicy side but it was delicious, the shrimp were fried and crispy, served with fresh cocktail sauce. I opted for the fries and side salad but were good. The Greek vinaigrette dressing was delicious. The bartender was super engaging and knowledgeable. I hat his signature Ole Fashion and a glass of cab from their list. Both were great You need to eat here!!

    After many years of walking past Miller's Pub I finally had the opportunity to have dinner there…read more The inside of the pub is dark wood with lots of pictures of the family that owns Miller's Pub plus pictures of celebrities who have been there. The decor is straight from the 60s or 70s. The menu has something for everyone from ribs to prime rib to burgers. The waitstaff is friendly and efficient. The food was good. Our only one issue is the waiter told us the lamb chop special was gone so my husband ordered the pork chops but what was served were lamb chops. He ate them so we didn't say anything to the waiter but it was strange because the bill listed lamb chops not pork chops. Maybe they weren't gone after all? Over all I'll be keeping Miller's Pub in mind when we need somewhere to go for dinner or lunch and don't necessarily want fast food or the latest hot restaurant.

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    Industry Ales Brewpub - Cocktails and beer flights

    Industry Ales Brewpub

    4.3(90 reviews)
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    Checked out this hip looking brewery. It certainly is one of the many places to go to in The Loop…read more Industry Ales is a place that has a lot more than just beers, which is a good choice, because there's all kinds of people who crowd in and want to have fun times. Amazing that fun isn't always beers and chugging. The food is actually good and can be talked about in reviews because some people actually come here to eat, which tells you how they actually have a kitchen. Believe everything is good here but we came for the beers of course. It's certainly the main product made here so why wouldn't it be important. They make more than you can believe which is impressive because there's all kinds of crowds who pass through. For sure everyone wants beer. It's $6 a pint at happy hour. Pretty great for craft beers compared to lots of places it seems. Best one we got was the Bucket Hat. This is a Belgian style witbier. Has notes of bubble gum, coriander, and orange. The food isn't an afterthought so get some of that. It's about $18 for a burger. Vegans have options. Certainly one of these is the Veggie Burger. This is an amazing thing with a spinach patty topped with chipotle tomato marmalade, cremini mushrooms, mixed greens, pickled red onions, and sweet potatoes. All on a fluffy ciabatta bun. The rest of the menu contains meaty stuff. For sure it feels like a place for the hipsters but it's pretty great for anyone. It's located at the intersection of Jackson and Wabash close to lots of fun. The brewery has food that's better than expected but many other things about this kind of stuff are typical.

    My husband and I came with our daughter here and we were blown away. The atmosphere is really cool…read more We really loved the vibes and the decor. We both got flight flights and then I had a avocado Caesar salad salad with chicken and my husband had a Smashburger. We ordered my daughter chicken burgers and fries of course lol. Everything was delicious and we would 100% go back.

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    The Duke Of Perth - Fish and Chips

    The Duke Of Perth

    4.1(686 reviews)
    2.7 miLakeview
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    A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

    Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

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    Centennial Crafted Beer & Eatery - beerbar - Updated September 2026

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