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    Cento

    4.5 (179 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Cento Photos

    Business Info

    CENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Cento

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    Reviews With Photos

    Betsy T.

    Finally got to check out Cento! We went for our wedding anniversary and sat at the bar for happy hour first! Great food and drink specials and the service was excellent! Sat down for to order entrees and our server was so eager to help us pick the perfect meal!

    Chocolate hazelnut torte
    Samantha M.

    Very intimate and moody interior. The staff was very kind and they knew how to make me feel special on my birthday. The food was yummy and good quality. Perfect spot for a romantic dinner date or celebrating something special.

    Cesar salad with side of grill chicken
    Angela D.

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built. I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Chicken Saltinbocca Chicken with Porcini and Marsala Prosciutto Reduction
    Kristy D.

    Upon entry, this place was warm, inviting and somewhat romantic. The food was absolutely delicious We enjoyed a few dishes and some amazing wines paired with a Somalian for guidance The waiter we had was very engaging and efficient. He was very knowledgeable in the flavors and offered his favorites as well. I would definitely come back here!! Especially during the holiday since the decor is so warm and very present I would also like to stop here in the summer to enjoy the outside patio and bar. We were sat in the winterized version of the patio which was perfectly heated and comfortable. I was even offered a blanket while we dined . Just a lovely quaint, cutie place. Must GO and I can't wait to taste the whole menu!!! Bon appetite

    Black Cod
    Ness S.

    My first visit here. Excellent restaurant in German Village. Lovely ambiance, and very good service. During this visit, we shared the Beef Carpaccio, which was a bit on the heavy side, but tasty. For the main meal, I wanted something light, so I got the black cod. Oh, man, it was outstanding with a great broth, Oh, and they also make a mean dirty martini. A bit on the pricey side but definitely worth a return visit.

    Gluten free bread
    Samantha A.

    Of all the Cameron Mitchell restaurants, this is my favorite for gluten free pasta. I am gluten free & can only eat A2 dairy (goat; sheep; buffalo). I felt very accommodated at Cento. Our server was very knowledgeable and made sure the chef was aware of my sensitivities. I love my options here and everything is always plated so beautifully! Prices are a bit higher, but the atmosphere and service make it worth it. My only complaint is the service fee, which we were charged as a group of 6.

    Arancini
    Ned I.

    I've been to numerous Italian restaurants over the years, but few impressed me the way Cento did. My wife and I came here to celebrate Valentine's Day, and it was an ideal spot to do so. The ambiance was classy and romantic, and the Italian vibes were prevalent, as well. The tomato focaccia & garlic bread was a great way to start the meal. I didn't necessarily favor one over the other. However, I found the inclusion of the tomato focaccia to be unique. For our appetizers, we ordered arancini and meatballs. The tallegio cheese and summer truffles the arancini were topped with were a nice touch, but it was the creamy sauce that made the dish remarkable. The meatballs were higher quality than average, and tender. As for our entrees, we got the rigatoni alla vodka and the veal parmesan. The rigatoni was lightly dressed and delightful overall. Having said that, I actually preferred the pasta al forno the veal parmesan came with. This was to die for. It was rich, and the cheese utilized had a sharp undertone. Lastly, the veal parmesan. Not only was it a generous portion, it was one of the best veal dishes I've had. This alone was worth coming here for, especially considering it came with the pasta al forno. What more can I say? Cento is the only Italian restaurant I've been to in Columbus so far, and it's hard to imagine there's one better. Time will tell!

    Joe M.

    Cento is easily one of the best dining experiences I've had in German Village. From start to finish, everything was executed with style and warmth. The martinis were spot-on -- perfectly chilled, balanced, and the kind you sip slowly because you don't want them to end. The wait staff couldn't have been friendlier, striking that rare balance of professional and genuinely welcoming. They kept the evening flowing without ever feeling rushed. Food-wise, it was one showstopper after another. The halibut was absolute perfection -- flaky, tender, and seasoned just right. The round lasagna towers were not only beautiful to look at but incredibly rich and comforting. The chicken was cooked exactly as it should be: juicy on the inside with that perfect finish. And then came dessert... all of them amazing. The affogato poured tableside added a little bit of ceremony to the sweetness, and the pannacotta made for the perfect birthday surprise -- light, creamy, and elegant. Cento delivers on every level: atmosphere, service, food, and those little special touches that turn dinner into a celebration. A true gem in German Village, and one I can't wait to revisit.

    Bolognese, spicy rigatoni and meatball!
    Alexis C.

    Really really amazing experience!! From the start when you walk in you already know it's a beautiful vibe, the ivy covered walkway is so cute and the patio is awesome. Once inside, it's a very intimate and classy vibe, you definitely feel like you are in for a fancy experience. Service was fantastic, got a really good wine suggestion, table-side presentation, and just felt really well taken care of. Plus everything was very well-paced course-wise! Food was all incredible. We got the burrata, the bread basket, the bolognese and the spicy rigatoni. Everything was fabulous. Burrata was creamy and delicious and the tableside presentation made it feel extra special. The bread that came with that was so so so good, almost preferred it to the garlic bread in the basket. The tomato focaccia was great and tasted like pizza bread. Both pastas were fantastic, I ordered the rigatoni and it was exactly what I was hoping for. Wish I had asked for red pepper flakes to add but the sauce was so silky and flavorful and there were generous pieces of shrimp in it as well! Tasted some of the bolognese, loved the cavatelli noodles and the meat was very tender and rich. We also ordered a meatball which was good, not the best one I've ever had but very delicious, marinara was almost a little sweet but in a good way. Leftover pasta tasted just as good at midnight after going out for Halloween the next night too haha, the true hallmark of quality! Absolutely loved it for a special occasion and would love to go back!

    Bread
    Lee Ann P.

    This was truly a lovely experience. Starting with a stunning patio, that we didn't reserve, but they were able to seat us at, to our wonderful server Raymar, and lastly absolutely divine food. We started with the bread, which comes with a tomato focaccia and a cheesy garlic and herb loaf, and a little plate of fresh Parmesan chunks, all of which were delicious. We had a great bottle of wine to share as well as (recommended by our server) the stuffed pappardelle. I never would have picked this without the recommendation but I am SO glad we did as it was so unique and absolutely amazing. Then we split a Caesar salad. For our meal we split the lasagna rotolo, which was a very tasty and fun twist on lasagna, and the filet with a gorgeous Gorgonzola gnocchi. Highly recommend everything we ate! We ended with another glass of wine and the pistachio and chocolate gelato; the pistachio is the only thing I didn't enjoy. This is a beautiful place to enjoy a fabulous meal!

    Brenna G.

    Alright Cento, I see you! It was tucked away in the most adorable little spot. The staff was incredibly nice, as they always are at a Cameron Mitchell restaurant, you truly cannot get any better. It was so vibey. My boyfriend and I will definitely be back for dinner. We sat on the heated patio for a few drinks for his birthday. He had a couple old fashions he loved. I had a dirty martini that wasn't amazing, with a nasty olive. How can you mess that up?! It was barely dirty by any means. I tried something different to redeem the first drank. I made the right choice. The espresso martini was the best I have ever had. Not creamy, do dark, so flavorful. It was just what I needed. I will be back for MORE. What an amazing night. I appreciate everything you do! It was decorated very hot and sexy inside.

    Heirloom Beet Salad
    Sarah W.

    My husband and I dined here last night and it was amazing from start to finish. First off the vibes are absolutely impeccable. From the heated patio, greenery, and crystal chandeliers. It's just gorgeous! Great spot for a rehearsal dinner, graduation celebrations, or special date nights. As parents that work full time my husband and I rarely go out to dinner so this was such a special treat. Raymar was our server and he took excellent care of us. He recommended the Stuffed Pappardelle, and Heirloom Beets and my husband had a Caesar salad to start. My husband had the Scarpinocc as an entree without meat and I had a truffle scallop pasta that I can't remember the name of but was phenomenal. We got arancini and a chocolate hazelnut torte to go which were also delicious. Also, we don't drink but we had a few mocktails and have to recommend the N/A espresso martini and amaretto sour. Thank you Raymar and Cento!

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the overall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    Espresso martini

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    7 months ago

    The food was incredible! Can't wait to go back and try other menu items. Atmosphere and customer service were also really good.

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    10 months ago

    Such nice service! Squash blossoms are a must, and the prosciutto and fig appetizer is fantastic as well.

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    3 years ago

    Phenomenal food and excellent service. The ambience is romantic and transports you what feels like somewhere other than Columbus.

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    Page 3 of 5

    Ask the Community - Cento

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