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    Central Michel Richard

    3.9 (1.5k reviews)
    Closed Closed
    Updated 3 months ago

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    CENTRAL MICHEL RICHARD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Central Michel Richard

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    Elyse B.

    We loved the ambiance of the restaurant and how you can see the kitchen. The restaurant week special here was a great deal and allowed us to try many different items on the menu. We really enjoyed the salmon tartare, bok choy red curry, and fried chicken. We liked how the vegetables in the curry had a bit of a bite to them and there was a lot of spice in the dish. We also like the creaminess of the mashed potatoes as well as the spice in the breading on the chicken. The chicken dish was very heavy so would definitely recommend splitting that one. We also loved the lava cake and flavorful fruit sorbets. The servers were attentive and kind. We had a great time trying a new place!

    Salad with the fried chicken
    Leah C.

    Came here for HH before going to the IMAX. Everything was nice and hh prices are really nice considering you're in tourist area. The bartender was lovely and really liked him. We got the green beans, fried chicken, French onion soup and the cheese puffs . Everything was good the fried chicken was definitely the stand out. Really enjoyed it and the sauce around it. Sauce was a bit salty but soaking things in it I thought was perfect. I would say the cheese puffs were a pass full stop. But once again loved service and everything else was solidly good. I think if you are in this area and it's hh this is a solid pick for sure

    Celebration cake
    Dana J.

    Service-amazing. Food-pretty good! The fried chicken is definitely worth a try. Ambiance-noise level is high and the bench seat was weird.

    drinks
    Ken A.

    Had been wanting to eat here for a couple of year's but it never worked out. Finally came here for dinner prior to a show at the Warner. Everything was wonderful. We tried a couple of specialty drinks, Central's Cosmo as well as a Fig Old Fashion and a All Spice Old Fashioned. We loved the cheese puffs and the chicken nuggets. The Faux Gras was rich and creamy. The Steak Tartare was perfectly seasoned, chopped and chilled. We basically, chowed through a bunch of apps and loved every minute of it. Great service as well.

    Prime Burger
    John H.

    Modern decor restaurant that serve good French cuisine. Located near Warner and National Theater so great place to have dinner before your show (they also offer pre- theater menu). We enjoyed our meal before our show. The French Onion soup was very good. Lot written about their Prime Burger and it delivered. Hangar steak was good but I had better.

    Macaroni & Cheese
    Ashlee S.

    I've walked past Central Michel Richard countless times over the years -- my office was actually right across the street when I was an intern, so it's been on my "must-try" list for ages. I finally made it in for a late birthday dinner with a couple of friends, and it did not disappoint! The restaurant is quite large but was surprisingly calm for an 8 p.m. dinner, which actually made it a nice, relaxed atmosphere to catch up. We started with the Risotto Croquettes and Crab Cake -- both were flavorful and perfectly cooked. For drinks, two of us went with Espresso Martinis (rich and smooth ) and the other had a Lemon Drop, which was bright and refreshing. For our entrées, two of us ordered the restaurant's famous Michel Fried Chicken and the other got the Chicken Schnitzel. Everything came out hot, crispy, and well-seasoned. I swapped my Watercress for a Garden Salad, and one friend got Broccolini instead -- both great options if you're not a fan of the standard side. Our server was amazing -- friendly, attentive, and stylish (seriously, her nails were so cute ). She gave thoughtful recommendations that hit the mark every time. I don't usually consider myself a big fan of French cuisine , but Central Michel Richard definitely won me over. Great food, great service, and a lovely spot for a celebratory dinner or night out in downtown DC. I'll definitely be back!

    Fried Chicken
    John W.

    So the wife and I stayed at the Waldorf Astoria in Washington DC. It is a great weekend to get away and still be close to home. On our first night, it was raining, so we decided to go across the street to Central by Michael Richard. There were not many Patrrons, and Service was good. The fair there is very eclectic, but freshly made and nicely served. I actually had the fried chicken dinner which was there special that evening. It was outstanding. This place is located on Pennsylvania Avenue in the heart of Washington DC, and his little sterile on the inside, it takes on more of a kitchen / diner feel than a fine dining restaurant, but the food is outstanding. I would recommend this place based on the food and service, the atmosphere is contingent based on the location and environment that it's situated in.

    Fried Chicken
    Maria S.

    I came for restaurant week and was so glad I finally got to try the famous fried chicken. It was amazing, as were the mashed potatoes - so smooth and flavorful. Appetizers of tuna tartare and wedge salad were both good, and while lava cake is simple, it was also perfect. My dining companion had the whimsical, but less delicious, egg-styled dessert. The meal was a great value, and we were both really happy with our lunches. -1 star for the Newsmax playing in the background - really ruined the ambiance.

    Mini burger French Fries
    Mellie D.

    Love going to Central for happy hour before a night at National Theater. It is mine and my best friend's tradition. The happy hour menu has many options for discounted food and drinks. We love the trip of burgers and the fries (pictured). The bar staff is often super busy (happy hour is popular!) but I never felt ignored. Cute space and good happy hour options!

    Jaslin T.

    We went to eat here for Valentine's Day. Their special menu was amazing! We got a shelved seafood platter! The oysters were amazingly fresh. I was not a fan of the clams but my husband had nothing to complain about it. The crispy fried chicken was mind blowingly good and that mashed potato is one of the best I have ever eaten. What I loved most was the heart-shaped chocolate cake. It had a thick chocolaty outer shell, and when you broke it open, it revealed an incredible berry-filled pastry inside. Our server was awesome! He made sure the orders arrived on time and we did not have to wait a ton. They allowed us to come in without a reservation, as long as we agreed to leave before the guests with reservations arrived. The place was nicely amped up for valentines :)

    Mayada Z.

    Nice place to dine in.. outdoor seating is amazing for summer.. serves was fast and the drinks are good.. Emily took a good care of us and the manger Ebony stop by to check with us several times which make us feel home.. we definitely coming back soon to try the food

    Alexis B.

    9.26.2024. We had a 6:15 reservation. The bar area was so crowded the tables were invisible with all the bodies there having a great time decompressing after work. We checked in and was seated immediately in front of the open kitchen. Once seated, I noticed how attractive the restaurant is with copper detailing throughout. We both decided on the Express Pre-Theater menu ($58/pp) as we prepared to enjoy Lalah Hathaway later that evening. For apps, the French onion soup was a little sweeter than most. I suspect the miso broth contributed to that. I had the goat cheese Caesar, the textures were satisfying. For entrées, we ordered the fried chicken w/ mashed potatoes and the Atlantic salmon with colorful vegetables. Finally, the desserts were truly delicious. He ordered the Chocolate bar which was heavy on hazelnut and the Crème Brûlée was divine. I enjoyed the experience and will definitely return, maybe for HH.

    chicken tenders and side of cauliflower
    Stephanie A.

    We dined here before seeing a show at the National Theater. At just a five-minute walk away, it's a great pre-theater dining location. The ambiance is nothing special. It's almost like someone took an old sports bar or chain restaurant and then tried to make it upscale. It ended up feeling like the world's fanciest Applebee's. I had seen on their Google profile a picture of these delicious-looking chicken bites. I asked the waitress which item was in the picture and I was surprised to learn that it was the chicken fingers appetizer! But I was already set on ordering it, so I did--and I wasn't disappointed. They looked exactly like the photo on Google and were really good. It was essentially--I think six---small pieces of white meat chicken breast in panko bread crumbs, nice and crispy, with a hot honey and mustard potato topping. At $14, I would definitely order them again. Everything else on the menu was extremely overpriced. I ended up getting a cauliflower side, but it was just as much as the chicken, and cocktails were $16-22. Desserts were equally expensive. I guess it is downtown DC, near the White House, but this place just didn't seem nice enough to be charging that much for cocktails and things. I'd generally day it wasn't worth the price, but I would consider going back if I needed to specifically eat in that area.

    Hanger steak au poivre  Look... there is peppercorns...

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    1 year ago

    Excellent food, comfortable seating, quiet (no music playing), attentive service, great place. Will definitely return.

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    7 years ago

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    1 year ago

    Had not been there in several years. Still good! My fried chicken was very good & so was my wife's fish. Dessert excellent.

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    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    0.9 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.7 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    0.9 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(254 reviews)
    2.3 miGeorgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

    Photos
    Lutèce - Dining area

    Dining area

    Lutèce - Cultured butter and peppers

    Cultured butter and peppers

    Lutèce - Charred cabbage with miso

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    Charred cabbage with miso

    La Bonne Vache

    La Bonne Vache

    4.5(204 reviews)
    2.2 miGeorgetown

    The best! Takes you to Paris before you walk in the door…read more Lovely staff, delicious food every time, reasonable and always worth a wait in the line. Thank you for being in the neighborhood!

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Central Michel Richard - newamerican - Updated September 2026

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