I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Bread shenanigans continue. Check it out:…read more 1.Order a dinner item that comes with a side of bread. Shrinkflation smaller portion or not, it comes with the bread. 2. Order an loaf of bread, because you want to make sandwiches tomorrow with it, while eating the portion of bread that comes with your dinner item tonight. 3. Pick up order to find they've not included the portion of bread that comes with the dinner item and only given you the loaf you paid extra for. 4. Come to yelp to complain about getting stiffed on your $30 dinner. C'mon Daniella!

We stopped by Magia for dinner on Tuesday night and it wasn't too crowded. The restaurant is very…read morelarge and spacious. On one side there is a bar and the other side is the dining room. There was a bingo event going on at the bar when we arrived. The bread we received was a bit stale. I ordered the clam linguine and it was delicious. The creme brûlée dessert was also good.

Dined with a large party, which the restaurant can easily accommodate. We had several appetizers…read morewith the burrata e prosciutto di parma being the standout. The calamari fritti served with a spicy aioli was also very good. For the main, I had the chicken exquisita served over butternut squash ravioli, and added a side of bacon and cider Brussels sprouts. The Brussels sprouts were tasty, but the chicken and ravioli were average. Service was very attentive for a large party.

The food was good Excellent pizza…read moreWhy not try one tonight? I need 85 characters to post

I wish I could give fractions on these reviews because I think it would me more of a 4.5. We read…read moreseveral reviews from different sites on how fantastic this place is and I would have to agree. I was a little hesitant to try it at first because of the recent turnover of owners but the reviews swayed the families mind. First of all, we saw claims that their subs were as long as a person's forearm. So, we ordered an eggplant parm sub to see for ourselves and lo and behold, it was. They were not skimpy on filling it up and my daughter said it was delicious. My other daughter had eggplant pasta. It was a large portion that she was able to eat lunch several time during the week. She loved it when it was originally made and said that it was just as good after reheating. Finally, we ordered the Taste of Tuscany. It was a great choice. The chicken was well prepared and cut into long pieces vs. chucks which was different and satisfying. The peppers and onions were well cooked and the fresh basil pesto was very good. The crust was thin and well cooked as well. It was different and extremely satisfying. It's been a while since I had a pizza this different and delicious. The volume of food is definitely worth the price. I'm sure we will frequent this place again.

good pizza good service…read moregood bathroom good parking expensive for what it is will return the bartender was cool

We love Ponte Vecchio -- we always have a great meal along with great service. Authentic Italian…read morefood in a warm setting -- it's our favorite local restaurant!

Jackie a sensational waiter, Perfect in every way. real veal…read moreparmigiana with homemade fusilli. I am in heaven right now. If you been you know what i'm talking about. if you'd never been I suggest you high tail it as quickly as possible. I ate outside, inside is extremely loud so be prepared. I just saw mammoth mozzarella sticks. I wish I had ordered them.2:

Of course, the pasta is great here, but it's nice to have low-carb choices. We had the seafood stir…read morefry and the steak tips. Both were excellent. Service was great and although it was a very busy Saturday night, we were seated quickly. Great date night spot. Pro tip: We eat or order out from this place at least once a month. If you dine here regularly like we do, Costco in Danvers has discounted gift cards for this place. You can also purchase discounted gift cards at the restaurant around Christmas.

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

Absolutely delicious. Drinks were amazing. Services was perfection. The Food was over the top…read moredelicious. Very thoughtfully prepared

I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

We were staying in Marblehead and on the hunt for a restaurant that was open past 8pm. We drove to…read moreGiuseppe's and arrived around 8:30pm. We were seated without hesitation. Everything we ordered was spectacular. I'm sad that we love out of state because this place is top tier.

Descent but exceptional!…read more Chicken piccata has limited lemon flavor. Rev Kitchen is far superior! Not worth the trip.

I've gotten take out from here a few times now. Each time the food has held up well during travel,…read moreeven the bun doesn't get soggy! The food has been flavorful, moist, and cooked just right each time. I've also had some other menu items not pictured here, such as their chicken sandwich and lava cake dessert; They are both really good! The lava cake isn't quite a lava cake, but delish nonetheless. I definitely recommend this restaurant!

Made a reservation and was seated immediately upon arrival. The service was impeccable from start…read moreto finish. This was my first time visiting this restaurant in town, and the restaurant came highly recommended by a friend, and it absolutely delivered. The food completely blew me away. Every dish was perfectly cooked and incredibly flavorful, which is even more impressive considering how new the restaurant is. I'm honestly still dreaming about this place and would eat here every night if I could. The atmosphere was packed and lively but not too loud, exactly what I wanted for a Saturday night dining experience. And a special shoutout to the manager; she was an absolute angel. Can't wait to come back!