every year, a friend treats me to a different steakhouse. so this was my first time here. the…read morewaitress Tammy was very helpful in explaining and suggesting various options on the menu. my friend and I shared a wedge salad. the way it was presented, you would have thought that we ordered 2 separate salads. awesome! The pricing was very reasonable, considering the steak came with a choice of potato, vegetable, and a sauce on the side. The ambiance was great.

Did not think it would impress me as much as it did. The steak was cooked well and delicious. Loved…read morethe fact that you could pick two different sides from an insane variety. Would absolutely come back and feel this would be a great place for couple/groups of people/any occasion. Service and drinks were great as well.

Sophie is a superstar. The best service ever and gave some unreal recommendation. give her a max…read morecontract.

This my family's favorite restaurant out east! It's kid friendly; my kids always love playing on…read morethe playground pirate ship. The views of the water are breathtaking. The food is next level- from the lobster rolls to the delicious and dangerous drinks (rum punch anyone?), we always have a great time here.

I LOVE Buckley's Inn Between, an important part of the charm and heart of Hampton Bays! We've been…read morecoming here for years. We loved the food before but we quickly realized at this visit: something was different. The food is even BETTER. The wedge salad was extremely fresh, coated with a delicious dressing and the perfect amount of bacon bits. The Buckley's Burger was FANTASTIC & cooked exactly as requested. I got mine with an extra egg. Service was friendly & attentive. Looking forward to coming back again soon!

ok, so this is why I haven't been back in over 10yrs. 1st off My job decided to get lunch there…read moretoday , and I hardly ever buy lunch but was like what the hell I can go for a burger, ordered the FINTAN burger how bad can that be , said it came with blue cheese . Exciting ! when I got it , it was a peice of meat slapped between a bun no lettuce, tomatoe, onion and a small little dressing that came out of a bottle like HIDDEN VALLEY (gross) liquidy . I was so Upset because the fries had no crunch soggy as sh*t! and the total cost $20.65 WTFFFFFF Never Again !!!!!

So beautiful! The outdoor terrace and bar is so lovely. Food was great and flavorful. I had the…read morelamb and it was fantastic. Super friendly staff servers seem very green but they got the job done with a smile. Cheesecake was out of this world!

Disappointing experience. Took over 30 minutes to receive an overpriced simple salad I ordered and…read moreit arrived salty.

My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

We were very impressed with the Watershed and have been back several times in the last few weeks…read more Each visit is better than the last. food has always been delicious and good portions. our server Cali was incredible, attentive, knowledgeable and friendly. Highly recommend

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

Canal Cafe is Great! Seasonal, "Yes" and Late Spring through Early Fall are the Best for eating…read moreoutside, overlooking. . .well, The Canal. Fresh air, saltwater, sunshine AND Good Food! Service is "prompt", fast . . .could do without the paper plates, napkins and plastic "cutlery"

This place has gone down hill. AVOID AT ALL COSTS. Though the location is marina-facing and lovely…read moreoutside, you can do way better than this place as there are many similar options in the area. The food was overly greasy, the bread is stale, the lobster meat smelled funky and not fresh. We had lobster rolls, french fries, chips and guac, and shrimp tacos. The shrimp tacos were flimsy and soggy. Additionally, the service was ABYSMAL. The hostess was snide and the waitress treated my 80 year-old parents with disdain. When I asked to speak with the manager and express these concerns, he nodded solemnly but did not offer any sincere words or apologies.

Delicious food for a group of 4 last minute summer reservation for an outdoor table. Nice staffread more

This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

What a lovely restaurant tucked away in East Quoge. Service was impeccable by both our waitress and…read moreservers. Some in our party started with a lovely libation crested by the bar staff. For actual starters I had beet salad, divine. Next I had the pasta bolognese, different from other renditions but still very good. I finished my meal with beignets... oh what a delight. My husband loved his soft shell crab whole my daughter delighted in her pork chop. My son in law polished off his beef bourginon and his burrata appetizer Excellent meal for all

Food really isn't up to par. Priced like Manhattan but really not good. Even their 'best' dishes…read moreare totally average. Chicken was dry. Pasta was bland. Kids meals were 28 each and atrociously bad. Only edible part was the fruit with deep fried chicken cutlets and Mac and cheese that would make Cosco blush

This place has such a nice ambiance that can't be beat (only if you sit outside though - honestly…read morewould not say it's worth it to sit inside), such a great cocktail menu, and yummy food! I would recommend the corn agnolotti, fish and chips, baked clams, and oysters Rockefeller. The tuna tartare was decently sized but lacking a bit in flavor. Service has not been great when I've been here. They have a young staff that seem frequently annoyed, and unfortunately our food took a very long time to come the last time I was here. I would still recommend it, just be prepared to have a chill, long dinner!

Located on scenic Dune Road, Sundays On The Bay is one of those restaurants I've always wanted to…read morego to but never had the time. Last night I was driving back to the city and decided to check it out. I drove down the long road flanked by sand dunes. The sunset was simply beautiful. There was very little traffic and I made it to the restaurant easily. Once there I was greeted by a friendly young girl at the door. The place was pretty packed but I was able to get a table by the water with a view of the bay and marina. The atmosphere was relaxed and friendly. The food arrived hot and nicely arranged. The main entree I selected was the "Long Island Monkfish" for 34$. The price was more than expected for the quantity of food and they should have included some bread - very much needed with the spicy vinaigrette. The monkfish was absolutely delicious! The leeks and gnocchi went perfectly with the fish. I read online that the Branzino is really good here. I really wanted to try the Branzino but they ran out of it. Before I left, I went to the restroom. They have two stalls so there was a bit of wait. The main area is open with sinks, soap and a Dyson dryer - no paper towels. The stalls are clean with ample space. While waiting, I chatted with the other people who had been to the Rose wine soirée earlier. They said it was great - unlimited rose wine plus appetizers at the beginning, including lobster rolls. Tickets were 60$ all inclusive. They had a DJ and small outdoor dance floor and it was almost all women. That's not a surprise - rose wine events tend to attract more women than men. I'm not sure why, maybe because rose wine is pink or the invite appeals more to a female audience.