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    Ceres

    4.8 (158 reviews)
    Closed Closed
    Updated 2 weeks ago

    Ceres Photos

    Business Info

    CERES ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ceres

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    Reviews With Photos

    Nancy F.

    Quick friendly service. As I wait for my order, I have time to enjoy their weekly gelato flavor. This week was malted vanilla and dark chocolate. It was delicious as always. It melted fast today with temperatures at 108 degrees outside. Their pasta is delicious and a good serving. There is only outdoor dining but it's covered. Cute must try place located downtown.

    Desiree B.

    Yum had a great Caprese sandwich and tea. It was nice and fresh with lots of mozzarella, they have a veggie one and one with salami. It is a nice little spot next. They have coffees and cold brews too.

    Ravioli: beet infused dough, filling: tarragon, lemon zest, ricotta & mascarpone with fried pancetta. Also pictured: lavender matcha latte
    Michelle M.

    I seemed to never be able to make it to Ceres while they are open, but my schedule has changed this year and I have now tried it two times for lunch! I was lucky enough to try their ravioli made with a beet-infused dough, filled with tarragon, lemon zest, ricotta, and mascarpone, which was a special the week of Valentine's Day. It was amazing. I will dream about this dish haha.

    Amy J.

    Service was friendly. They move the line at a decent speed but expect to wait. It's a hoppin place! Love the outdoor seating and set up. I can't image how hot it might get during peak heat season. The soft serve is delicious. Not too sweet and a good portion. I got the kid size and it was perfect. Pasta is very fresh and you can tell in the texture it gives. It was overly sauced and oiled though which is why i took a star off. It was a bit over the top on cheese and oil! Portions were good and the price is right. One bathroom that shares the whole space with other locations. It was fairly clean for the given space. Glad I came here and checked it out!

    Outside
    Trevor C.

    Great pasta and desserts with a convenient order-at-the-window setup. Outdoor seating makes it a relaxed and enjoyable experience.

    Thai pink milk and sticky rice gelato
    Jessica P.

    I have been eyeing Ceres for the longest time and finally got the chance to come by. We saw they had a Thai inspired pasta special and Thai flavor gelatos, so it was the perfect time to try it out. When we got there around 7 (open 5-9 currently) there was a decent line but I think it moves fairly quickly since you just order at the window and wait on the side for your order to be called. The tagliatelle was already sold out by the time we got to the window so I got the special pasta cut with the bolognese and my husband for the special which was with a Thai peanut sauce. I loved the pastas, both had the perfect bite. The sauces were good. There was a good amount of the Thai sauce, but I wish there was more bolognese. We ordered the gelatos to go, so we just brought back the receipt to the door when we finished our pasta. The gelatos were DELICIOUS! My husband and I loved both of them but agreed that the sticky rice was the best and truly tasted like the authentic Thai desert, just missing some fresh chunks of sweet mango. There was construction on the street currently so no outside seating. There was seating at jojos but not enough with how many people were there. The portion I think is a little too small, I was still a bit hungry afterwards. Would definitely recommend to check out next time you're downtown.

    Nishanth D.

    Stopped by here to try the ice cream, after seeing the video on Instagram. There was a long line, we really wanted to try the creme brulee but I guess it's one of their rotating treats and wasn't available that day. Tried the gelato. Both the Thai pink and sticky rice flavors were really good. One of the best gelatos I have had. There was seating opposite I think it is okay to eat there if you were to get pasta. Definitely would like to try the pasta next time and try out new flavors of their gelato.

    The special
    Tish B.

    My bestie recommended this place for an afternoon meet up. I checked out the menu and couldn't wait to try the place out. It's in this quaint little artist village in downtown Tucson. Murals adorning the walls trellis plants everywhere. A really gorgeous little scene. Ceres offers freshly made pastas and gelato with a rotating special. I have the bucatini with the Casio e Pepe sauce and my bestie had their weekly special which featured olives, orange zest and a light and delicate sauce and she added burrata to the top. We both had gelato. I opted for the Oreo. She opted for a blend of the two flavors and maxed out all of the toppings. Service there is super easy. You walk up to the window order what you want and you're given a number. When your pasta is hot and ready they'll call your number for pickup. While you're waiting you seat yourself and there's plenty of seating for everyone. The portion sizes are perfect and the pasta is just scrumptious. It's also a great way to walk off lunch by taking a stroll through the artist village. If you were looking for good food and a quaint setting this can certainly be your spot!

    Bolognese
    Brittney S.

    Stopped by Ceres and tried a few dishes. The Bolognese was the true standout--rich, flavorful, and perfectly cooked pasta that really hit the spot. The Tomato Basil was just okay; it wasn't bad, but it felt pretty simple, like something I could've made at home. To finish, I had the Coconut Lime Swirl, which was a refreshing and light treat--perfect way to end the meal. Overall, a cozy spot with quality pasta and great rotational dessert options.

    Stacy V.

    Cute hole in the wall - hipster vibes. A friend and I went out to JoJo's for drinks and dinner, then walked over here for some dessert. I understand it was towards the end of a busy Friday night but the staff was grumpy. I get it though. I'm mainly disappointed with the consistency of the gelato. I received mine first after my friend ordered before me and the sizing is way off. I only waited a few seconds or minutes so that we could sit and enjoy them together. It was warm out but even so, the size of mine compared to hers was considerable if laughable. I just thought it was weird if we're paying the same it would be the same. I'd like to try their noodles one day and I'll probably still try their other desserts. The chai gelato was good with the boba! The flavor hits but consistency was a miss and staff doesn't seem to want to work there. Hope it'll be a better visit next time!

    Shannon Z.

    This review is for the gelato only: Love that they have rotating weekly gelato menu!!! Today was cream and sugar and Irish breakfast tea. We both got a kid size to try both flavors after we were stuffed from dinner. The English breakfast tea gelato was our favorite!! Had a great tea flavor and we topped it with biscotti crumble. We topped the sugar and cream with honey. The gelato texture here is more icy than creamy in texture so it was very refreshing for the hot day. Hoping to come back to try the pasta here soon!

    Shepherds pie ravioli- beef and potatoes filling
    James T.

    My wife and I were able to get another lunch date at Ceres. Parking took a little bit to find, but it was worth it. There was a decent line, but the kitchen was working hard to get the food out quickly. We ordered the Shepherds pie ravioli special, the bucatini with tomato basil and a swirled gelato. We usually do the gelato after we the pasta, but with the warmer weather we went with gelato first. Appreciate the tables and umbrellas they have out on the street. We can't wait to come back.

    Lusy D.

    Honestly, with all the overwhelming positivity this restaurant gets, there's not much more for me to add. They give kind and quick service, make amazing pastas and gelato, and are so creative with their menu. Every time I come here, I get to experience something new and delicious and I love it! This is probably one of my top recommendations when someone new is visiting Tucson, and that's a testament to how consistently impressive this place is.

    Gelato

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    Absolutely delicious! Fresh made pasta and sauce was so good and was the perfect portion too!

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    Ask the Community - Ceres

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    Noodies

    Noodies

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    Heard a lot of good things about this place so decided to try it out and instantly got hooked! Any…read moreand every menu item is delicious, our personal favorites are the nasty cat sandwich and cacio e pepe. But we also really enjoy their monthly specials. Every month usually features new menu items and collabs with other local businesses. Another cool (pun intended) part about Noodies is their gelato. They have different flavors featured every week so I recommend following their instagram to keep updated - you might get lucky and be able to buy a pint if you find that flavor in their little freezer tho! Beware the parking lot is small and inside is a little small too with a few booths and long table in the middle. This place also gets REALLY busy on weekend evenings during the school year since it is just right by the college lol

    I'm not a huge pasta person but this place might just change my mind! I like that they have a few…read morechoices of types of pasta as well as sauces, so that it isn't as overwhelming as some restaurants that have pages and pages of menu items. It makes it very clear and easy to order. I had the cacio e pepe sauce with the fettuccine pasta. I also added chicken. Of course I could not resist trying the soft serve gelato, which is a different flavor every week. I can definitely tell that the pasta is freshly made there. When dining in there's also a cute area for kids to play in which is a bonus for families with young people. I'll definitely be back on those rare occasions when I just want a nice, fresh bowl of pasta.

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    Perche’ No Italian Bistro

    Perche’ No Italian Bistro

    4.4
    (240 reviews)
    0.2 mi
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    Well, our 4th time visiting this fine small establishment! And let me tell you they 'do not'…read moredisappoint. Perche' No in English means 'Why Not'? Between the impeccable outstanding service, amazing friendly staff and the quality of the food 'Why Not' give them your business? We just cannot say enough about this small quaint Italian Restaurant. Reservations are a must as this is a very small establishment and fills up very fast each and every day. The food is so ' FLAVOR-TOWN' that your mouth explodes with pleasure with every last bite! The Shrimp Scampi Style is a special request and is not even on the menu but they will gladly make it your way. The Butternut Squash Ravioli is to die for and the Beef Rib Tortellini just simply melts in your happy mouth! And as to the freshly daily made desserts...try the Tiramisu and Pistachio Ricotta Cake as they are both over the top with deliciousness! Your water glass never gets below 'half fun' as the attention to detail and friendly service is simply impeccable! Cheers to your visit to Perche' No.....Why Not! :)

    We were here for our anniversary dinner, my husband made reservations in advance (definitely need)…read moreit's a smaller venue downtown next to the fox theater. We waited a minute to be seated in a small corner table next to the kitchen We waited quite a long time to have our server acknowledge us we had already picked out food by the time they came. She made us aware of specials they had. They don't have a mocktail menu but the server said she would be able to come up with something for me which was very fruity and sweet definitely not my taste. I wish they would incorporate a mocktail menu or better NA options. The appetizer we had was calamari which was decent- my husband wasn't a fan of the breading texture it has a lumpiness to it maybe like a crushed cornflake feel. Not our favorite but overall it was cooked great not overdone. Love the roasted lemon on the side. I had the short rib ravioli which the ravioli itself was good. The sauce was interesting it had a sweetness to it that I wasn't a fan of. I've had short rib ravioli at wildflower which they also did a white sauce which I preferred due to it being savory. I can tell it was a wine based sauce which had a nice depth of flavor but the sweetness really killed it for me. My husband had the baked ravioli which was a lasagna style which was great! Robust sauce and large portion. If you're in Tucson the sauce seems very similar to Nate's. We did get a free cheesecake for our anniversary which was very nice, my husband loved this and he's super picky about cheesecake. Overall not bad- I think I'd maybe come to try some other dishes but service felt very slow, I wasn't blown away with anything and it was very pricey, mocktail options definitely lacked if you're sober.

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    Bacio Italiano

    Bacio Italiano

    3.9
    (298 reviews)
    1.1 mi
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    First, I love Bacio it is our GoTo on theater night. Unable to get reservations tonight, but we…read moremanaged to walkin within 15 minutes. Staff are amazing and helpful, and kind. Some new staff, but they were doing great. Food was great. Love that they do theme food, no prices for Broadway in Tucson Theater. Chicken Picotta was great, a little too much liquid, Italian Hawaiian Pizza was great, a little burned but can happen with fired pizza. Second, gnats were very annoying tonight. Our table and the next were swatting every minute. Our sweet drinks, Lavender Lemon Martini and Manhattan were attracting them also bc the Manhattan spilled when presented. Eventually, a gnat got by. Just when I noticed my fork was still dirty. Staff were gracious and remade my drink and provided coasters to cover the drinks. The restaurant does have an open outdoor area, and that contributed to the problem. I think they used to have a blue bug fixture, bc I cannot recall prior issues like this. Not a pleasant meal swatting gnats off body, food and drinks. Not every second, but every couple of minutes. Hopefully this was a one off. We love Bacio and will be back. Wish they would price the theater specials. Staff amazing and friendly. Anyway, leaving 4 star, but the visit was 2.5 tonight.

    Stopped in here before going to an event at Centennial Hall. We made reservations for a patio…read moretable; we were seated right on time and the hostess was friendly and pleasant. The server stopped by the table relatively quickly and took our drink order. Drinks were delivered in a timely fashion, we ordered appetizers and the entrees. The server was also friendly and pleasant. The appetizers (meatballs and stuffed mushrooms) were brought to the table by a runner. We had no silverware, napkins, or plates, so we asked the runner for these things when they asked, "do you need anything?". The runner said they'd be right back, but it was about five minutes and no joy. The server stopped by when they noticed we were staring at the appetizers with no way to eat them and brought over the plates, silverware, and napkins. As we were finishing up the appetizers, the same runner brought our entrees. I had the eggplant parm and added a side of spinach, which was very good. My date ordered a pasta dish which was served luke warm at best. The flavors were good, but the pasta dish wasn't nearly as hot as the spaghetti that was served with my eggplant parm. The server never stopped by to check on us, so we ate it and was happy for our water as we didn't get an opportunity to order another round of drinks. To be fair, it started getting a little busier by this time, so maybe the server had other responsibilities. The space is enjoyable. The patio can be hit or miss if there happens to be rain, as there was when we were there, but we were perfectly dry out there. We did see the hostess try to seat another party at a table that was getting wet in the rain and they kindly asked for another table that wasn't so moist. The food was good. The portion sizes were decent and aside from the temperature of the pasta dish, presented well. It would have been nice to have been able to order another round of drinks, but the server stopped by to ask if we had a dessert after we had completed our entrees. We just asked for the bill, paid, and called it an evening. Overall it was a good experience not one I would seek out specifically to go to this particular restaurant again.

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    Love the flowers on our table
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    Garlic Toast
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    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
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    0.3 mi
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    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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