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    Reilly Craft Pizza and Drink

    4.1 (864 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Reilly Craft Pizza and Drink Photos

    Business Info

    REILLY CRAFT PIZZA AND DRINK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Truffle Fries, Carrots
    Ioanna K.

    It is hilarious how many times I've been beneath this spot in Tough Luck Club before actually checking it out! Wish I'd stopped by sooner, especially for the spicy vodka rigatoni. Wow. I am a total spicy vodka snob, but this is a solid 8.5/10. Reheats amazing as well. The other pastas and pizzas in the group were also a hit, but nothing quite as much as the truffle parm fries. Staff is really kind and very efficient! The space is cozy and reminiscent of an east coast italian restaurant. Great place to come to for a bigger group:)

    Ricotta toast.  Pretty but a little bland.
    chris c.

    I've been downstairs to the tough luck club many times and really enjoyed myself and have only walked through Riley's in my way there but always told myself. I really needed to try it because it always smelled so good. So was super excited to try it when I was invited to a friends's birthday dinner there. There were about 12 of us at 5 o'clock on a Thursday afternoon. We had a reservation, of course since it was just opening time we were stated quickly. Our server was nice and helpful with suggestions and did a great job, but I have to say I was very underwhelmed by the food. I started with a ricotta toast appetizer based on my server suggestion. It was OK, but didn't really have much flavor. I think it would've definitely benefited by either some red pepper flakes or a pesto or something else to live it up the flavor of the ricotta. Since they're known for their pizza rather than choosing a pasta, I chose a pizza split between the Yukon Gold potato and piccorino and pepperoni with pickled Fresno chilies. I've had another potato pizza at a different local restaurant and really loved it so I was excited about trying Reilly's but it was underwhelming. The potatoes which are sliced thin on top of the pizza had no texture to them, while I think they were fully cooked, they were just soggy, plain, sliced potatoes. The only thing that had any flavor were the big needles of Rosemary that was sprinkled sparingly on top of the pizza. Even the cream sauce was bland. Several other people at the table had also chosen that pizza and while a couple of them ended up putting some salt on their pizza which they said made it a little better most just didn't eat much of theirs. The pepperoni and Freso chili pizza was marginally better but unfortunately nothing memorable. While I usually devour my pizzas. I only ate a piece of each of the different halves and took the rest home for my bf. He grabbed the box as soon as I walked in the door and headed to the kitchen counter as I headed to the shower. Later I asked how he liked the pizza and he said "the pepperoni was pretty good but the "white one" sucked, which pretty much matched my sentiments. I'll probably give Reilly's another try again sometime and try something different but it probably won't be soon

    Clearly couldn't wait to dig it, but here's the apple salad, ricotta toast and marg pizza!
    Selina H.

    I'm actually disappointed that I ate here... on the day I was leaving my first trip to Tuscon leaving me no time to go back for seconds! Needless to say I will 100% be back to try more menus items. We had the margarita pizza which was light and flavorful and classic and fresh-- everything I want and expect. The ricotta toast was incredible-- it's a big serving with 4 hearty slices and it was so creamy with just the right amount of spicy sweet. Finally, the Apple Gorgonzola salad didn't disappoint. It was fresh, sweet, filling, and perfectly dressed. The atmosphere was casual for lunch but I bet it's perfect for dinner too. I can't wait to try more cocktails, pizzas and apps during my next visit to downtown Tuscon. Staff was super friendly and accommodating too.

    Ricotta Toast with prosciutto
    Ashley G.

    Reilly's was the place to be on a Friday night! We snagged an early reservation (highly recommend doing that) because it gets packed fast. The service started off great but slowed down a bit toward the end since they were slammed. We kicked things off with the popular ricotta toast everyone raves about. We added prosciutto. It was good but half of ours was unfortunately burnt, which overpowered the flavor. The Caesar salad was interesting. Our group agreed it was okay, just not what we expected with the tomatoes in it. The pizzas were FAB! We got a split pizza. Half was the prosciutto and the other was the monthly special (a meat lover's vibe) and both were top-tier. The rigatoni also stole the show. Noodles perfectly cooked and the sauce absolutely phenomenal. There's a speakeasy tucked underground in the back with a really fun cocktail menu. Definitely worth checking out after dinner!

    Indoor
    Jessica A.

    First time trying this place and I was thoroughly impressed! My group of 4 reserved a table for 8:45 pm (which is awfully close to the time they close but that was an option when reserving, just keep in mind that they'll do a last call for food). Our waitress was lovely and the ambiance of this place is pretty chill but you can definitely dress up! We started with the Housemade Bread ($8) and it was soooo yummy. The bread is fluffy and the cultured butter is extremely tasty and the rosemary adds a great flavor. To share, we got the Rigatoni ($23) pasta which has a vodka sauce and it was super delicious! The sauce is tasty (although I think a smidge more salt would've done wonders) and the pasta is cooked perfectly. The Apple, Pecan Brittle, and Gorgonzola salad ($14) was amazing! The flavors worked well and maybe next time I would ask with a little bit less of the citrus vinaigrette. We also got a pizza that was half Margherita and half Pepperoni, it was good! I just wish the crust was crunchy! Overall, everything was delicious and I would like to come back to try different things on the menu!

    Ngoc H.

    I'm visiting Tucson and decided to stop here because I heard wonderful things about it. The atmosphere was chill and had a nice vibe. The menu had some really good things on it in a variety of pizza and sandwiches and some appetizers that is sure to please everyone. They also had a little bar in the basement, but I didn't get to go down there. the service was decent. Overall, I wouldn't mind going back there again. The pizza was very tasty.

    Apple, Pecan Brittle & Gorgonzola
    Chelsea J.

    Dined in for Sonoran Restaurant Week and what a deal! Way more food than 2 people can handle! The apple pecan brittle salad was amazing as always, as was the meatball ricotta pizza (truly one of the best pies in town). The malfada pasta needs some reworking in my opinion, it's lacking flavor and the mushrooms taste off. The limoncello sorbet was the best sorbet I've ever had. Make reservations because they are BUSY.

    The entrance.
    Martin W.

    The house-made bread starter was as imposing as the rock of Gibraltar. I'll say right now that portions were generous; prepare to carry boxes out when you leave. The huge apple, pecan, and Gorgonzola salad looked as good in person as it did in the photos, and it was tasty. I had the margarita pizza while my faced imminent defeat by her Yukon Gold pizza. I highly recommend the mocha Java stout as a spirited accompaniment. Of course, any consideration of dessert was out of the question. Prices, well, after some eye-watering restaurant bills in Tucson and Phoenix, the Reilly was arrantly charitable. Reservations are easy, and you'll be glad if you have one on a warm Saturday night. Selina, our server, was sweet and she did a lovely job taking care of us. There was a lively ambiance, and I noted several smartly dressed ladies.

    Lisa H.

    Really great pasta! Service was spotty- not enough follow up about what I needed. Pepper after dropping off the salad. Bringing me new silverware after taking mine away. Or bringing me a new plate- knowing we are sharing pasta- and they have taken away my own plates. Had to keep waving someone down but the last time I couldn't get anyone's attention and our food was cooling so- I got up and searched for some plates and helped myself. The vibe is airy and spacious- tall ceilings and bustling. Got the Ricotta toast- daughter loved it- was good but I felt like it would fill me up too much, Ceasar salad nice with Red Onion Touch, 2 pastas were cooked Perfect! Meat Sauce was amazing and special but so was the vodka sauce. It had a hint of heat and perfect brightness. Totally recommend for their well executed dishes.

    Apple, Pecan Brittle & Gorgonzola salad, Fennel Sausage & Roasted Peppers pizza, Mafalda pasta
    Sarah C.

    the food came out surprisingly fast (not a bad thing). but when we dug in, some of the food were lukewarm. the pizza crust was so chewy. the pasta wasn't anything special, we ordered fennel sausage and peppers but couldn't find any peppers in our pasta. the salad was decent. overall tasted a little like overpriced microwaved food

    Grapefruit mocktail
    Miriamn L.

    We always come here for date night and I love the vibes. The customer service and staff is always amazing and welcoming. The food is great. My husband and I always share the fries and the margherita pizza. I also love that they have mocktails and several bars now in the outdoor area. The inside of the main restaurant is small, but the outdoor bar area makes Up for the location. Even on their busiest nights we have never waited long for our food or had bad service. Definitely recommend for date night or if you're looking for great pizza downtown area.

    Rigatoni
    Melissa E.

    You can search high and low travel to different states and you will not find a better Vodka Pasta (Pasta Rigatoni)! It is a little on spicy side but it's phenomenal and delicious. The service is usually relatively quick and prompt. The restaurant is very dim minimal lighting which is a perfect setting for a nice dinner date or evening out. I would recommend trying the Caesar salad because the first time I went it was amazing but it's so inconsistent every time I've gone after that.

    Our NY friends visiting Arizona for the first time
    Michelle M.

    Great design capturing Arizona's downtown rebirth and finally some really good Italian food. We sat at the bar and had such a lovely time with the bar tender. We also just happen to meet the owner and her daughter who enjoyed speaking with our husbands who happened to be New Yorkers and fellow Italians and could discuss food for hours. It was quite lovely. The menu is simple yet the dishes/food they offer is lovely. Especially enjoyed the Brussel Sprout appetizer and pizza!

    Mafalda - Desert pearl mushrooms, mint, lemon, grana

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    Renee's Tucson

    Renee's Tucson

    4.4
    (953 reviews)
    7.8 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    Penelope

    Penelope

    4.5
    (289 reviews)
    7.6 mi
    $$

    Pizza was outstanding. Really unique and fun pizza options and the meatballs were great as well…read more Had the tiramisu for dessert and it was also amazing. Servers were friendly so 5/5 stars for sure. Will definitely be back

    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

    Photos
    Bar
    Bar
    House-made Meatballs Appetizer
    House-made Meatballs Appetizer
    Burrata and tomatoes ($14) 6/2026

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    Burrata and tomatoes ($14) 6/2026
    Falora

    Falora

    4.2
    (410 reviews)
    2.5 mi
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

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    Falora
    Giardino
    Giardino
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    Outside
    Tavolino Ristorante Italiano

    Tavolino Ristorante Italiano

    3.7
    (548 reviews)
    7.2 mi
    $$

    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

    Photos
    Tavolino Ristorante Italiano
    Veal Saltimbocca with semolina cakes ($36) 6/2026
    Veal Saltimbocca with semolina cakes ($36) 6/2026
    Pizza Prosciutto E Burrata

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    Pizza Prosciutto E Burrata
    Vero Amore - Swan

    Vero Amore - Swan

    3.8
    (662 reviews)
    5.2 mi
    $$

    Food was fresh and made to order. First time, so we tried a lot and packed up most of it to go…read morehome. Here's the misses and hits: Misses: Wasabi ranch dipping sauce for toasted ravioli? Uh, no. It tastes like tartar sauce and is extremely unappetizing mixed with warm cheese rav's . 0/10 do not recommend, would not ever taste it again. Caesar salad dressing. Listen, I love me some anchovy paste in my homemade Caesar salad dressing but this was way too much. And where is the lemon to brighten it up? 5/10 would order again if they brought out a small cup of their Caesar dressing to taste beforehand. Calamari. Husband got the calamari and said it was just ok, but definitely not worth the price. Too much $$$. Salsiccia pizza. Fresh, delicious, just severely lacking in cheese. A little more generous portion of that divine homemade mozz would be nice. 7/10, would definitely ask for extra cheese when ordering. Hits: Toasted rav's appetizer. 10/10 would get again, however when I look at the price ($18) and you only get 6 ravs plus dipping sauce (marinara and that horrendous wasabi ranch), it really doesn't feel like a good deal. Yes delicious, but $3 per 1"x1" square rav?? Too much money in my book. Tomato bisque. While not quite fresh, it was divine. The toast piece that came with it was rubbed with garlic and oil and grilled to the perfect texture and then partially dipped in the soup for playing, amazing 100/10 would get again, but this time request just a little more fresh basil. Highly recommend. Caesar salad. Though the dressing leaning too far into fishy tasting (too much anchovy paste), the overall salad was fresh, albeit extremely small for the price you are paying. Checca pizza. Warm, garlic olive oil as the base, homemade mozz and basil and tomatoes, all wonderful EXCEPT what monster in the kitchen is using chopped salad tomatoes as a pizza topping? Hideous. Looked like a circle k pizza, at best. Tasted great, except for those tomatoes - were they San marzano?? Overall, we would go back, but try different dishes. Ambiance was warm and friendly, service was not great. Hoping it was just a one off, but by the looks of the other reviews, it's hit or miss with the wait staff, which is unfortunate. Edited to add: We also ordered the tiramisu and the siciliani cannoli - very generous portion of tiramisu, cannoli are only three small 3" pieces. Tiramisu good, would order again, cannoli is quite delicious - hubs said for sure would order again. 10/10 recommend and would re-order.

    Well, not really sure where to start on this review? It was a very sad experience from previous…read morevisits.I will start with me calling all day (2) weeks prior trying to make a dinner reservation for a party of six for dinner on Sunday night. Even though the restaurant was open for business they did not answer the phone! Warning! I finally had my call answered in the evening and made our reservation and informed them that we were interested in the 'Cheese Wheel Linguine' as you are required. We were then informed while ordering that they would not be doing the 'wheel' due to 'callouts' that night. OK, so I tried to order (4) different bottles of Chardonnay and they were out of three of them. We started with an appetizer of 'calamari' and it came 'burnt' and like rubber. We also ordered their famous Caesar Salad and were never served. We then decided to order a pizza which was served to us cold, uncooked and doughy. The poor wait staff and cooks are not managed correctly and were well over whelmed with no help. I was informed that the restaurant has 'new ownership' as they were purchased by 'Flying Leap Vineyards' and have been recently having staffing issues, inventory issue's and the new owners have cut back on everything. They did credit us on our bill for the cold uncooked pizza and the burnt calamari that was not edible. Our waiter felt so bad but, as we told him it was not his fault we were leaving without eating dinner 90 minutes later. Flying Leap Vineyards needs to somehow overcome this type of quality and improve things in a hurry otherwise ' just shut the doors' and sell Wine!

    Photos
    Vero Amore - Swan
    Wood fired sausage and mozzarella cheese with red sauce
    Wood fired sausage and mozzarella cheese with red sauce
    Outside picture.

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    Outside picture.
    Vivace

    Vivace

    4.2
    (873 reviews)
    7.4 mi
    $$$

    My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

    When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

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    Shrimp and Crab Cakes

    Reilly Craft Pizza and Drink - italian - Updated July 2026

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