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    Cesaria

    3.9 (184 reviews)
    Closed 11:00 am - 10:00 pm

    Order Cesaria Takeout or Delivery

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    Business Info

    CESARIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cesaria

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    Reviews With Photos

    Cajun lobster pasta, bife mocambique.
    Shana S.

    I've been coming here for years. This is one of my favorite black owned restaurants in Boston. I'm suggesting the cajun lobster (or shrimp) pasta. Bife Mocambique. The mango caipirinha is my favorite drink (so flavorful) . I was happy to see Bernedita, our server- she is amazing! As I've said before - don't come here hungry. There is a wait. The food is well worth the wait. Eat your bread, sip your drink, listen to the tunes and wait. You will leave rubbing your belly.

    Mike F.

    This is one of my favorite restaurants to eat at in Boston. It's one of the few places around here ( that I know of) , where they have live music. Here they will bring out clarinets, violins, guitars, drums. Someone is usually singing, folk music in Cape Verdean Creole. This is a feel good place and the food is bomb. The service is great (but the food takes some time so I recommend you be patient- you'll be happy in the end ). I suggest that you try anything on the menu- everything is absolutely delicious from the chicken to the steak to the seafood. One of my favorite cocktails is a Caipirinha. They have guava, mango, Wildberry and passionfruit. I love the mango. The Africa Nossa is also very delicious. It's Ciroc French vanilla, vodka, Godiva, chocolate Bailey's, and a splash of Kahlúa. If you come here, you will definitely have a good time .

    Polvo Grelhado
    Sam C.

    Came here after finding out that there was a decent sized Cabo Verde population in Dorchester. My buddy and started out with perfectly made polvo grelhado (octopus) and mandioca frita (fried yucca). I had the cabritada (goat) and my friend had the frango churrasco (chicken). Both were excellent. The traditional caipirinhas were on point and made with grogue from Cabo Verde. The service was very friendly and terrific. They've got excellent music playing as well.

    Grand marnier and pineapple
    Kathy N.

    The ambiance was very nice, the services were prompt and polite. The food very delicious well seasoned and fresh. The music was very upbeat and makes you feel like you on another island!

    Grilled shrimp apertivo, Cape Verdian style
    Shanda D.

    food was great! service was great! and if you like to dance, this is the place for you!! i repeat loud loud loud dominican music on a sunday night!!! lol... perfect for people who hate their ear drums and you dont have to work on monday! hahahaahahaha enjoy

    Filete de Atum Dourado
    LaTia S.

    Full STOP!!! This place is amazing. I am in Boston on business and wanted to be far away from the business of downtown so, I hopped in an Uber and made my way to this restaurant and brought a friend too. Ok, first and foremost the drinks are deliciously dangerous.......you can't taste the alcohol, but they are so well balanced. Oh and let me mention the bread provided, it's really good, also dangerous. I decided to order the deep fried tuna, ok great choice My only critique is it is served with fried sweet potatoes, but the sweet potatoes aren't crispy or crunchy. My friend ordered the stewed goat with yucca and she really enjoyed it. Kevin our waiter was attentive, informative and engaging. I couldn't ask for a better dining experience. Long story short, get here! You will not be disappointed, I promise.

    Restaurante Cesaria 9/2019
    Vivian C.

    Restaurante Cesaria peeked my interest because they offer "Traditional Cape Verdean cuisine cooked up in a colorful, casual setting with occasional live music." (http://www.restaurantcesaria.com/) Street parking was sparse, but we fortunately noticed a public parking lot a short walk away. Cesaria was surprisingly roomy inside, and white table clothes dressed the tables. Walls were painted a cheerful yellow and chandeliers, glass bottles, Christmas decoractions and mirror balls hung from the ceiling. A small buffet is set in a corner consisting of salad, fruits, and five hot buffet stations (some single and several divided), all off menu for the most part, with the exception of the katchupa Two of us opted to go with the buffet for $12.47 ($13.34 with tax) on a Saturday. If one has any dining restrictions, however, it is best to order off the menu. Not sure what happened, but it took nearly 50 minutes for our a la carte orders to arrive (though yes, we were warned it would take 20 min for the chicken dish to be cooked). Fortunately, my DCs were happy with their meals, both the veggie garden (though we noticed that the listed spinach fettucine had mysteriously been converted into regular joe ziti) and the frango assado. From the buffet line up that day, the ribs were my favorite. And I found the a la carte fries much crisper than those from the buffet. I'd be up for another meal at their buffet, but am also interested in ordering the Cabritada $12 (stewed goat) or a number of their seafood dishes if I can manage to find a non-spicy version.

    Steak tip Mozambique
    Lucinda A.

    Cesarias in Dorchester is ny favorite Cape Verdean restaurant in Boston. Whenever I go j enjoy my meal. Yes, I know the wait time is no joke but theh never disappoint with their food. The flavors are out of this world. The atmosphere is also great because you really bask in the Cape Verdeam culture. The prices are affordable and you do get your money's worth of food. If you have not been you should and must check it out. Food: 5 Customer service: 5

    Arroz de Marisco & Camarão Mozambique
    An D.

    Food was good and our server was attentive. We tried the seafood rice & the shrimp Mozambique

    Amor e Mar

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    8 years ago

    Came for a fundraiser-- beautiful surroundings, great food, and the venue is spacious! The drink menu doesn't hurt either!

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    7 years ago

    This is my favorite spot for family events and celebrations. Sunday's are especially enjoyable for brunch with live music of Caboverdi...

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    6 years ago

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    6 years ago

    I've been here several times. This restaurant has delicious and fresh food. Unlike anything else you will find in Boston.

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    6 years ago

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    15 years ago

    I absolutely LOVE this place Cape Verdean food is de-li-cious!!!

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    Page 3 of 5

    Ask the Community - Cesaria

    Suyajoint - Joint Sampler

    Suyajoint

    3.7(171 reviews)
    1.7 miDudley Square
    $$

    A filling foray into Nigerian fare! We got the Chicken Suya, Beef Efo-Riro, and Beef Taushe. The…read moreChicken Suya was solid pieces of fried chicken. The Efo-Riro was a tasty spinach stew a bit similar to collard greens. The Taushe was a delicious peanut stew. The Fufu was a necessary and great addition to both of the stews. The Zobo and Kunu Aya drinks we also got were both refreshing, with the Kunu Aya having a unique, indescribable flavor. Definitely worth a try!

    Our party of two came here on a Thursday evening at 7:30 for dinner. We had a reservation, but it…read moredidn't seem necessary given there were three other groups there. We were promptly seated at our table and the lively wait staff came by to take our drink and food orders. We got the joint sampler with beef samosas which was awesome. The moi moi was great and reminded me of tamales. The wings and samosas were super flavorful as well. The drinks came out when we got our entrees which seemed a bit late. We got the taushe stew with eba (pounded cassava) which reminded me of a cross between Thai peanut sauce and butter chicken. I got the crispy chicken special and asked for the "fire" spiciness level with the plantains and jollof rice. The chicken had great crisp to it and was spicy, but not uncomfortable (although I eat a lot of spicy food so your mileage may vary). The jollof rice had awesome flavor and the plantains were amazing! Definitely recommend coming here, but be prepared to take your time because the service is a little slower than I had hoped.

    Photos
    Suyajoint - Work lunch

    Work lunch

    Suyajoint - Vegetarian Taushe with pounded yam

    Vegetarian Taushe with pounded yam

    Suyajoint

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    RedRed Kitchen

    RedRed Kitchen

    3.4(25 reviews)
    1.8 miDudley Square

    I got the kontomire/egusi with fufu and a side of kelewele. First off the stew was amazing!! It had…read moreso much flavor, greens have a super soft texture, and my favorite part was the fish. It was cooked crisp on the outside but when I bit into it, it was so juicy inside. I have no idea how they cooked the fish crunchy and crispy but so moist inside!! Goat meat was also pretty soft but not as soft as the fish. The kelewele is really sweet and spicy. Good amount of seasoning and also fried well.

    One of the highlights of my trip recently was getting to enjoy the hot fresh food from RedRed…read moreKitchen. Order was placed on DoorDash and it was ready for delivery extremely quickly. Food was well packaged and order was accurate. HOT AND TASTY too. The most important part. I enjoyed every bits and bite of the food I ordered from them. I wish I had gotten two of each of EVERYTHING. I loved every bite of jollof rice and grilled chicken accompanied with the fried plantain. The fried plantain was cooked just right. Although it is supposed to be a deep fried item, it wasn't greasy or under/overseasoned. In fact, every items in the order was seasoned perfectly -- nothing too greasy, too salty, or too sweet. Puff puff was also fresh, light, and tasty. Too bad they don't have an outpost here in LA / OC because I would go there just about every single day. If you are fortunate to be in their delivery / pickup radius, I highly recommend ordering from them. I promise you won't regret it.

    Photos
    RedRed Kitchen - RedRed Kitchen. Boston's authentic African restaurant!

    RedRed Kitchen. Boston's authentic African restaurant!

    RedRed Kitchen
    RedRed Kitchen - Turkey tail (Chofi)

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    Turkey tail (Chofi)

    Cesaria - portuguese - Updated June 2026

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