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    C'est Bon

    4.0 (22 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    C'est Bon Photos

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    C'EST BON ATMOSPHERE

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    Bar area
    Grace H.

    I just stumbled upon this place one day when I was hanging out with my husband during his studying time at the Tulsa Tech campus up the road. I wanted something g to eat that wasn't fast food, and I found C'est Bon on Yelp and figured I'd try it. We really liked the food! The gumbo was SO good! My husband isn't a big corn bread fan, but he devoured the corn bread. We split a po'boy sandwich we were literally liking the paper it was wrapped in to get all the flavor. It's a cool vibe inside as well, giving major Mardi Gras feels and still giving a of to the family member who inspired the restaurant. The cook was super outgoing and friendly and the guy working the counter was soft spoken, sweet and kind. We will definitely come back. I hope they do well.

    Lunch specials Nov 2025
    A. J. J.

    Came in for lunch on a Friday. They take your order at the counter and will bring the orders to the table. I had a lunch special Shrimp Po Boy and Gumbo. The Po Boy was dressed with lettuce, tomatoes, pickles and mayo. The shrimp were lightly breaded and fried to perfection. Great sandwich. The gumbo was also great and loaded with flavor. The ambiance was giving strong New Orleans vibe with jazz music playing and videos of Mardi Gras projected on a wall. The staff was attentive and friendly. Definitely give them a try!!

    Menu
    Dominique C.

    Pros: I was blown away by how good the food was even though I only tried the pasta . It was flavorful and loved that it had fish on it. The indoor space was nice, staff was friendly, and wait time was short . The location was also nice and in a great area of north tulsa. I would highly recommend and plan to be back Cons: not really much to say here. If anything I just wish they put the to go food in something other than plastic . The plastic was hot and hard to hold .

    Dynamite shrimp & fries, naked wings & pasta with catfish
    Allyncia D.

    Went for the first time on a Thursday evening with my dad for his birthday. He had already been once & loved it. I was blown away by the food & the presentation! Everything came out fresh & looking amazing & tasted even better. The service was great as well, everyone was so friendly & helpful. Also had some great music in there! Definitely will be back.

    Baked Spaghetti and cheese, greens, chicken and sausage gumbo, and honey butter cornbread.
    Caleb C.

    I didnt take the best photo but.... I can confirm, C'est Bon Kitchen & Libations is absolutely delicious! From the moment I walked in, I was instantly greeted by the staff and owner, who were incredibly helpful in explaining the menu. My favorite dishes today were definitely the greens and the cornbread. The gumbo was incredibly flavorful and packed with meat, and the baked spaghetti was great, even better with a bite of greens. The dining area is a good size with plenty of seating, and there's a really nice bar area too. I highly recommend it!"

    Shrimps and grits
    Conchita J.

    We were looking for a new brunch spot and discovered this hidden gem. The food was very flavorful, presentation impressive, wait staff friendly, and the atmosphere festive but intimate. I enjoyed my shrimp and grits and also enjoyed sampling my husband's shrimp hash. We will definitely be back!!

    Not a fan. Over rated and over priced. Catfish was under cook. Customer service was average. Plastic everything. The only good thing was the music. Not a place I would return to.

    Boudin link and crawfish etouffee

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    28 days ago

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    6 months ago

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    11 months ago

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    8 months ago

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    9 months ago

    C'EST BON! It's the best in Tulsa. Food is great, staff are the best, drinks are good I've been 3 or more times and will be back soon.

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    10 months ago

    The po' boy was yummy! The place was clean, service was quick and the staff was very friendly.

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    4 months ago

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    8 months ago

    Delicious, authentic and all around fantastic food. The service was excellent. Will absolutely be back again!

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    6 months ago

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    9 months ago

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    6 months ago

    Awesome food, great service. This reminds of being down south. I would recommend this for everyone anyway who loves good food.

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    10 months ago

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    Four. Seven. Three - Our first Tulsa igloo experience.  Ummm duct tape and broken arms.

    Four. Seven. Three

    4.1(36 reviews)
    1.7 miKendall-Whittier

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

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    Four. Seven. Three
    Four. Seven. Three - Old Fashioned

    Old Fashioned

    Four. Seven. Three - Drink Menu

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    Drink Menu

    1925 At The Mayo

    1925 At The Mayo

    4.2(10 reviews)
    2.3 miDowntown

    Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

    We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.

    Photos
    1925 At The Mayo
    1925 At The Mayo - Tomato burrata  " cake"

    Tomato burrata " cake"

    1925 At The Mayo - The Elevator

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    The Elevator

    C'est Bon - cajun - Updated May 2026

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