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    1925 At The Mayo

    4.3 (16 reviews)
    Closed 4:00 pm - 10:00 PM

    1925 At The Mayo Photos

    1925 AT THE MAYO ATMOSPHERE

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    Tuesday special. Hella deal.
    James R.

    Normally I don't like leaving reviews for local places I really like. For most of them, enough folks are hip to the quality of the spot that I don't need to add anything. Other times tho I run into a local spot that is such a great deal, that it would be a disservice NOT to leave a review. My fear at this point is more folks will find out about this place and bump me out with crowds. I'm talking now about the Tuesday special at 1925 @ the Mayo. Most locals know about the Mayo, its one of those beautiful art deco buildings downtown that seem to have been around forever. 1925 is the 1st floor restaurant that has been opened for a year now. You walk in the front from the hotel and it hits that this is a fine dining establishment, which you would expect from the Mayo. Tuedays starting at 5pm they do an Alberta strip steak special, a 7oz steak, fries, and wedge salad for $23. My last two steak adventures of late were dismal failures, so I figured I'd give this place a try. From start to finish service was on point. The meal came out EXACTLY as ordered. The salad was better than expected, the fries were very good, and the steak was a quality cut cooked perfectly. A HELLA deal for $23. 1925 has a decent menu so I imagine most of the food they have is at least as good as their special. As I said the service was excellent making the value of the meal complete. If you're in Tulsa on a Tuesday then this is the place to be.

    Beautiful vibe !!
    Mark S.

    Awesome vibe , recommend sunset and you have great view. This location also includes hotel and residential accommodation. Friendly and professional lobby team.

    Tomato + Burrata Crostini
    Molly B.

    I always have low expectations for Valentine's Day, because restaurants are super crowded and restaurants are stretched thin. But our experience exceeded all expectations, holiday or not. Our food was exceptional, and we loved everything we ordered. However, we haven't stopped talking about the service. Friendly, attentive, and so well choreographed between all staff members to ensure that we had a great experience. I also loved the vibe and nod to the art deco style. Would definitely recommend and will definitely be back!

    Jared G.

    Atmosphere 1925's space is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own. Service Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group's complicated bill split was accommodated with ease. A few missteps--like a server stumbling over menu items such as foie gras--stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining Jumbo Lump Crab Cake ($28) A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It's a triple-C thick crab cake--generous in portion, rich in flavor, and well executed. Butter Poached Beef Carpaccio ($27) A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best--simplicity elevated to a wonderful level. Lobster Fritto ($29) Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland. Black Cod ($34) The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod. Wild Mushroom Bolognese ($27) Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable. Dry Aged Pork Tomahawk ($$$) A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu! Cheesecake ($15) The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish. Dark Chocolate Torte ($13) The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally and in flavor.

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    4 months ago

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    12 days ago

    Fantastic and attentive service excellent steak. Vibe at the restaurant and bar is chill and sophisticated.

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    2 months ago

    Good and drinks are great! Service is awful. Lady was rude, uninviting and seemed like she hated working here.

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    Ask the Community - 1925 At The Mayo

    Review Highlights - 1925 At The Mayo

    I always have low expectations for Valentine's Day, because restaurants are super crowded and restaurants are stretched thin.

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    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4
    (697 reviews)
    9.3 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    The Avery

    The Avery

    4.0
    (65 reviews)
    0.2 mi
    $$

    I sat at the bar which was comfortable and clean. The bartender was very friendly and helpful when…read moreI asked a few questions about the menu. She kept my fountain drink full! I'm a keto dieter, and I will say that there are several tasty options to choose from. I will often get a burger with no bun, which is what I was craving today. This one went beyond my expectations! It was a hand-formed 8oz patty, and the chef was able to make it a perfect medium rare. It was delectably juicy, seasoned just right, and the cheese, peppers, onions and tomatoes topped it off perfectly. My salad had nice big slices of Parmesan cheese on top, and the lettuce was fresh and crisp, the dressing just right. Removing croutons is never a problem, but I appreciated that they happily left them off when they prepared the salad. If you're looking for keto options, you'll find many good choices here!

    I called down to place my order, and was put on hold by Whitney. When I got the restaurant, no one…read morewas there AND the place was EMPTY! When I advised that I had called and she placed me on hold but never came back. I told her that I was on hold long enough to brush my teeth and get dressed. She rolled her eyes. Never apologizing. While waiting on my food, a gentleman came up complaining about his service. She IMMEDIATELY apologized and adjusted his bill, then laughed and talked with him. I've been here before and had a wonderful conversation with the manager and hostess that was on duty. This time, was a bad experience. My order was two Ceaser salads with blackened shrimp. The food took FOREVER!!!! The customer service was DEFINITELY lacking! Whitney if you hate your job or certain folks, maybe do something else because life is WAY too short. Next time I'm here, I'll DoorDash if she's on duty. I will not go where I do NOT feel welcomed.

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    Decor
    Decor
    Cocktail
    Cocktail
    (her Britney Spears Dirty) martini

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    (her Britney Spears Dirty) martini
    Cow & Cabbage

    Cow & Cabbage

    4.6
    (14 reviews)
    1.2 mi

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Menu
    Menu
    Beans
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    Cornbread

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    Cornbread
    Nuggies

    Nuggies

    3.8
    (29 reviews)
    0.4 mi

    The wait wasn't bad for it to be made to order. Their sauces are homemade, which is a plus! The…read morechicken is cooked thoroughly. I will say if you are a person that likes soggy nuggets, this is not the place for you. Crunch is the way to go! The sweet potato fries are really good. Kinda charred but I personally don't mind. The curly fries were good as well. I would say the cinnamon dessert gave it wasn't fresh. The icing already was dried out. The space itself is very cute! The seating areas are nice. And you can book the area for events!

    Nuggets, wings, strips, etc etc... I'm always game for some chicken. I tried them before when they…read morehad a setup during Dreamland Festival two years ago. It was good then & it was good now. I went with the 8 Piece Nuggies & Fries combo with 2 sauces: Nuggie & Sticky Icky. I went with sweet potato fries instead of the curly. Super good, the blend of seasonings were sweet & salty and you get more than plenty of fries (you might be able to share with someone IF you ever wanted to). Just like there were plenty of fries, getting an order bigger than 8 nuggets would've had me stuffed. Looking at the nuggets, I had to count because it seemed like more than 8. They were a nice size & to my surprise, I had sauce left (I even dipped my fries) after I finished. Light & crispy, taste good without sauce (dill pickle brined for 24 hours). I really really liked the Sticky Icky, it's Asian inspired & has a slight sweet and sour taste to it. The Nuggie sauce is something I'll get as one of my sauces no matter what other sauce I get as my second. This spot is part of the Wellstown Brewing brewery downstairs. The gentleman who took my order was super nice & the wait on my food didn't take long at all. I gotta come back to try their chicken sandwich & their Doughnugs.

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    Inside
    Inside
    Doughnugs
    Doughnugs
    Nuggcuterie

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    Nuggcuterie
    Amelia's Wood Fired Cuisine

    Amelia's Wood Fired Cuisine

    4.4
    (338 reviews)
    0.5 mi
    $$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    I chose Amelia's for dinner during our one-day trip to Tulsa, and it did not disappoint. From the…read moremoment you step inside, the restaurant feels like a complete escape from the city. The space is beautifully designed with lush greenery and whimsical details that create a romantic, intimate atmosphere. Our server was knowledgeable and offered excellent recommendations throughout the meal. The octopus was perfectly cooked with a tender texture rather than the rubberiness you sometimes get, and the steak was beautifully prepared as well. Overall, I would highly recommend Amelia's to anyone visiting Tulsa and looking for a memorable dinner with romantic date-night vibes.

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    Bathroom
    Bathroom
    Amelia's Wood Fired Cuisine
    View from my seat of the restaurant

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    View from my seat of the restaurant

    1925 At The Mayo - bars - Updated August 2026

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