This place is just divine! Everything tastes sooo good! I personally love the lemon blueberry loaf…read more I apologize for the word I'm about to use but I don't have the vocabulary, it's moist. It's moist in a way that you want it to be. Don't be weird. Just appreciate it. My husband likes the queen amor. He's a real connoisseur of baked goods. He recommends the bacon cheddar biscuit for something savory and the queen amor or guava danish. If you are looking to end your day with the gingered peach definitely get yourself and your loved ones a cupcake. Also if you are starting your day with a cupcake no judgement. Highly recommend this fine establishment

I don't think this place needs my rave review, given that people line up when it opens just like I…read moredid, but oh my goodness, the pastries live up to the hype. We got scones, the cinnamon roll, the sticky bun, but our favorite by far was the guava cheese danish. Everything was absolutely delicious and not killingly sweet.

Chocolate lovers, listen up! I ordered one of Judith's signature Old Fashioned Chocolate Cakes for…read moremy birthday and it was chocolate heaven. I was looking for a nice dense and moist cake with a rich chocolate ganache frosting and I most definitely found it. I'm so glad I found Judith's Dessert Boutique because I now have a new favorite spot to satisfy my sweet tooth. Prices are in line with other bakeries, so don't feel that you'll be paying more because it's a "boutique". Judith is a true master of her craft.

I've had a ton of chocolate cake and peach cobblers, but these were out of this world!…read moreI met Judith at the Rutgers farm market. I bought her chocolate cake and peach cobbler. I intended to bring the cobbler to a friend's house over the weekend for a party and the just try a little piece of the chocolate cake tonight. After I tried the cholate cake, which was terrific, I had to break down and try the peach cobbler too. Man o Man were they both good! These treats are a must buy!

I'm not a big sweet person but these cookies were amazing! It wasn't overly sweet and melted in my…read moremouth perfectly. The cookie had a thickness to it which made it so sturdy, and the royal icing designs were done so neatly. This bakery was at an event I was recently at and Carley was super nice. Offered as many samples as I pleased. Along with the cookies, she was also selling some cookie cakes. I bought a cookie for a friend for Valentine's Day but it was so good I ended up eating it. Oops. When I unwrapped the cookie, I was surprised that it was sealed even under the tied top. Very small detail to notice but it shows that they care about the freshness of the cookies and take the time to make sure the customer gets the best product possible! (Side note: I love the design of the logo! The letters flow so seamlessly together - the K and M look like an apple with the stem and leaf still attached. )

Incredible sweets! This bakery is woman-owned and the service is fantastic! She is quick to respond…read moreto requests and can do pick up or drop offs for orders. I've also ordered custom cookies from her-- she does such an amazing job turning my vision into reality!

Re-opening event for Lawrenceville! Scones were great and all drinks were delicious! Thank you…read moreOoika!

I'd like to share how pleased I am about this tea cafe. I came here on a cold and snowy Saturday,…read morebecause my friends live nearby and I was going over their house to hang out, but I wanted to get tea first. The employees behind the counter were cheerful, and they say a phrase in Japanese that means, "welcome," which is a nice touch. The first thing I noticed in the shop was the matcha mill. They actually have two matcha mills running the entire time, and the employee later told me that it's milling and grinding the matcha to get the freshest matcha possible. Grinding and serving the matcha from its fresh ground state really makes their matcha stand out, and I could definitely tell. I was thinking about getting a cold matcha anyway because I didn't want to microwave it later, but they informed me that their machine for hot matcha wasn't working. That is not the best situation for people who wanted a hot drink, especially since it was so cold and damp outside, but I was really interested in a cold drink anyway, so it didn't really bother me. I got their red bean matcha with oat milk, and I was so happy when I drank it because it tasted like actual real matcha. I've gotten matcha at Starbucks and Dunkin' Donuts and I haven't expected anything phenomenal, but I've also gotten matcha at matcha shops and the matcha just doesn't taste right because it was too sweet. This matcha, however, tasted exactly the way matcha should taste! I really, really enjoyed my drink so much, and they serve it unsweetened. I didn't even need to put sweetener in it, but I did put a tiny bit of simple syrup. All I have to say is definitely try this place. You will not be disappointed. Their matcha is amazing, and I am going back to this place every time I visit my friend's house.

Yummy and fresh cheese! Then ate some ice cream next to some sunflowers. The most refreshing and…read morerelaxing afternoon.

I read online that they make their own cheese. I can't pass up fresh cheese. We bought the…read morebuttercup brie. Whoa. I made it with a caramelized French onion chicken and melted it over top. Whoa. Outstanding. It was small but the service was warm and inviting. When you walk inside there is a window to the cheese making room. I loved it. I also love the adorable little calf and elderly goats out front. The honey looked mouthwatering so I also bought a jar of that. It smells heavenly. I can't wait to try it. It's a great place to visit if you're in town. Get the buttercup Brie. You won't be disappointed.

The baguettes are wonderful. Crispy crust, flavorful soft interior, and if you pick them up…read moreearly, warm and hard to resist until you get home! Had a latte and a raisin brioche roll before heading home. Delicious.

A wholly-owned subsidiary of a local restaurant group in the Princeton area (Mediterra, Teresa's,…read moreEno Terra), Terra Moma naturally supplies the bread to these locations and honestly, nothing that comes at room temperature to your table is a mind-blower. The flatbreads and Focaccia are decent but the Italian wedges are bland and unremarkable even as a ready-made sponge for your sauce. 2.5 very average stars.

We are so lucky to live in this area. We still have all these great mom and pops ....little holes…read morein the wall .....and restaurants run by generations of families that carry on a style of dining unlike corporate chains, where you know what you're going to get and how you're going to get it every time !! You will have a wonderful dining experience here and I don't think there's any single item in the menu that I wouldn't recommend that I've tried and I've tried a lot. And still working on it. If this menu and service remains at a level of quality that it has, I guarantee you will enjoy your experience

Owner and waiter were very nice! I remember the owner from another pizza location and he is always…read morevery pleasant and makes everyone feel like family! Parking is in the back. We ate outside, it can be a little noisy when trucks pass by, but it's still nice to grab a slice and catch up with good company.

With all the hype I hoped for the best and left underwhelmed. The turkey Reuben was supposed to…read morechange my life- but really all I did was help the hunger pains. While the sandwich ingredients were clearly homemade or well sourced, the amount for money was surprising. $15 for a small, thin sandwich and a few circle nachos from a big bag at Sam's. The dining room was mute with stored items clearly visible- it wanted to present as a boutique café, but really it felt more diveish than I expected. Perhaps I came with too high of expectation for this place. When I'm back in the area, I'll try again and hopefully I can improve my experience and review.

The salads here did have an aesthetic variety--many flavors, toppings, colors, and layers. The…read moreatmosphere has a good writing or conversational aspect. It's a good go-out-on-a-rainy day experience. The music is also fine: not too loud, nor too fast. Service is also normal for cafes. A bit of an uppity tone does come through for a New Jersey place--where one might anticipate a down to earth ambiance. Other than that, the decor is nice to look at and the atmosphere tends to be clean and well maintained. Perhaps the lack of parking can dishevel a customer's desire to sit longer than necessary--for people are in a hurry to go in an out like a certain burger joint. A huge plus seems to be their sandwiches--which range from traditional styles to fascinating vegetarian artisans in textures, blended flavors, and memorable dressings.

I got a very happy surprise tonight while attending the Italian-American Festival at Mercer County…read morePark and it was The Great American Cheesecake! Lisa and her partner were so very friendly and allowed me to sample several kinds of cheesecakes that she makes in at 500 square foot industrial kitchen that is attached to her house in Lawrenceville. The first one was the Oreo cheesecake, and it was like biting into a creamy, decedant oreo cookie. Next was the lemon, creamy on the tongue with a lovely lemony finish. The orange cranberry was a sweet and tangy surprise and the cannoli cheesecake - well let's just say I did not miss the crunchy shell!! But they really surprised me when I tasted something I never thought I would have on the East Coast - their huckleberry cheesecake! That is right East Coasters huckleberry was not only a blue hound created by Hanna Barbara, but it is also a sweet-tart little berry that is jam-packed with flavor. So much tastier than its cousin the blueberry. Now I have only had huckleberries in the Wyoming/Montana area of the country and every time someone goes out there I beg them to bring me back some huckleberry jam. Lisa explained to me that huckleberries can also be found in the Poconos and there is a small three week window for which they can be harvested so every year she and her partner trek on up and gather as much huckleberries as they can to create this amazing cheesecake and let me tell you if you never had huckleberries, you need to get your butt either over to Jackson Hole, Wyoming or stay on the East Coast and pick one up at The Great American Cheesecake. All of the cheesecakes are light and creamy, they are not overly sweet and extremely flavorful. There is a touch of Grand Marnier in the cannoli cheesecake and rum and coffee liquer in the tiramisu cheesecake (the only I think I did not have the pleasure of sampling). The Great American Cheesecake has been in existence for two years, Lisa tells me she works full-time but sweets are her passion. She chose to focus on just one thing - making the best cheesecakes she can. She gets the creamy texture by using a cream cheese base, and depening on the cake she will do a mixture of mascapone or ricotta. The cheesecakes are nice and light, creamy and have a great finish on the tongue. Well Lisa, you have done a fine job. Keep playing with flavors, don't be afraid to try new combinations, I will be stopping by for more huckleberry and can not wait to get a tour of the kitchen! Folks, if you are missing Michele Laurie cheesecake, give The Great American Cheesecake a try - I honestly do not believe you will be disappointed, in fact, like me - you will become a huge fan!

Found this gem of a place after a birthday party invite that made us drive for almost an hour from…read morehome. This farm has a dedicated place to host birthday parties and has a standard itinerary of driving the guests in a people-hauler attached to a tractor around the farm and letting them feed special food based pellets to the farm animals. The animals looked well-fed and the place well maintained. The parking area was spacious and easily accessible.

Great experience on strawberry picking! The reason I gave 4/5 stars because the strawberry farm was…read moreactually across the street than the festival. There are two different farms so it gets confusing. $1 for animal foods and you get to feed them! Farmer's store was pretty cute. Strawberry was alright not the best, it wasn't sweet rather sour.. not ripped yet..lol