Great service and great food. I also left my leftovers there (2 slices of pizza) and the manager…read morewas willing to make me a whole pizza for free to take home!

Very friendly service! Nice dining area with televisions to watch sports, etc. Food came out quick…read moreand hot. Everything was great

Amazing hand crafted food paired with amazing cocktail/mocktails and wine. The menu offers a…read morevariety of Italian dishes, the pasta and breadsticks are my favorite though. You can snag something at the deli if you are short on time we arrived slightly before noon on a Friday and waited less than 10 minutes. Very cozy setting felt very homey. We will be back

Awww man, this use to be one of my go too favorite close Italian spots. I def won't be coming here…read moreagain or recommending it. It's been one strike with me and two with my other family members. -ordered the butter lettuce salad 1/2 $12 Tasteless, it looks pretty though. The spaghetti, Mariana and meat balls I loved and the kid as well. It was tasteless, tasted like water noodles. My kid did not eat it. Also, please don't add garnish to a kids dish. If it said sprinkled with parsley, come on! Some kids are picky. We tried the bolognese Bianca (only full order available for $24) Tasteless yet again. Noodles over cooked. I don't get the dish. Come on bitters, we loved coming here.

Jessica our waitress is amazing! The food, service and…read moreportions are unbelievable. Just a beautiful ambiance and scene, on a separate note; the Casino's Longhouse is a 5 star Asian cuisine affair and the pacific Northwest finest in Casino Restaurant. Thanks Ilani , much love to the entire staff, Sincerely, PaulMichael & Alla Moore

It's possible I ordered the wrong thing. However we were served an inferior meal…read more The atmosphere is nice and clean. Feels fancy enough. We started out with the burrata salad apparently a seasonal special. Good things. It's hard to screw up burrata. It was yummy. It was November. Not sure where these strawberries came from but they were amazing. Possibly just too a good combination of seasoning. That's it. Burrata. Strawberries. Like a nine year old chose the ingredients. No greens or vegetables. It made for kind of a tasty but wimpy appetizer. My friend wanted the halibut but she didn't want any more cream in her meal so asked if they could sub the side. No. They do not. Now I get if it is a composed dish where the side completes the concept. Or you're a hoity toity Michelin star restaurant. Come on man just sub the vegetables So she got the salmon with melted artichokes. We asked how they cook that. Deep fried apparently. Imagine a bloomin onion but the inner third of an artichoke with no batter. The thin leaves actually kind of melted in my mouth but the rest was pure grease. Nasty. Salmon was seasoned and cooked well. Good save. My wife got the lobster ravioli. It felt a lot of the meat was those ends of the tail and claws that are just not very pleasant. Every one of us tried it and noticed an odd taste. We finally figured out it was cinnamon. Very off putting. I'm not sure where these flavors go together but I'm not sure this is what Italians do. I got the osso bucco. They serve it over potatoes. The potatoes were way too salty and very gummy. Not very appetizing. The meat was cooked just enough to render it an osso bucco but still a little tough and way too much inedible gristle. It was also very bland. I'm not sure if the potatoes contributed to it but the sauce was just boring. Overall a really disappointing meal. The price wasn't terrible but the meal just didn't deliver.

Overall, an enjoyable first visit for lunch with the ladies!…read moreThe ambiance was enjoyable with some of the decor being eclectic: the fireplace & chandelier's were delightful! There are various wooden seating options of tall round tables & chairs or standard tables & chairs. Aside from food offerings, they serve wine & coffee, as well as various flavors of Tillamook & Umpqua ice cream. I ordered a Reuben sandwich & a side salad, of which both were very good. The salad was a mix of tender leaf lettuces with julienned carrots, sliced cucumber & thinly sliced red onion: all very good! The Reuben was very flavorful with sauce & sauerkraut & the marbled bread toasted Just right! The servers were attentive & did a great job!! There were 2 reasons I'm not giving 5 stars: they didn't have lemon for my water & my salad was served on a melamine bowl.

This place is delicious. Lots of coffee options, beer and cider and wine options too! We love their…read morepizzas which use kalama sour dough dough as their crust. They have breakfast sandwiches and pastries and also have lunch sandwiches and soup. We love the interior and large fireplace but they also have an uncovered back area and covered front area. Pizzas are a bit expensive for the size but that's everywhere these days.

Food is delicious Authentic Italian for sure!…read moreSmall place, go early or make a reservation.

Place is awesome. Parking limited. Bathroom very clean. Staff very friendly and knowledgeable about…read moremenu Items. They have beet raviolis with cheese and marinara sauce. Having penne noodles with 4 meatbal

I really want to like this place, but they make it challenging. We were really excited about their…read more"Free Dinner Friday" offer - purchase $20 in drinks (easy!) and get two free pasta dishes. We were promised Cacio e Pepe (my FAVE!), but that was no Cacio e Pepe. It was good. It was a perfectly fine alfredo sauce, but it wasn't what I was excited to have for dinner that night. I would have easily overlooked this, though, if we'd had a server who was hard to track down and the dinner didn't take 45 minutes to come out to us (and honestly, she didn't know what the free dinner offering was for the night). We did order an appetizer (the artichoke dip - and it was super yummy), so I get that our dinner was being timed to come out after that, but I think we waited quite a bit longer than 20 minutes *after* we were done with our appetizer to get our dinners. And we were the second table to arrive for dinner service, so it's not like we caught them during the dinner rush. It was kind of a bummer. This was my second time there. I recall not particularly loving my first experience when it was still the Rusty Grape. I might give it a third (and final) try, but I'm on the fence. We'll see.

I went here for my birthday and I love the ambiance inside! Super cute! Most everything they make…read moreis in the wood fired oven and their food tastes fantastic!! The pizza tastes like it's straight from Italy (I actually don't want to eat pizza from anywhere else) and their bacon wrapped jalapeños are also delicious. The stuffed mushrooms are good, however, very small and not that many for the price (quite expensive!). The mock tails and drinks are also super good! The owner is a great guy and I got to chat with him a little bit. They now have a food truck at the BG food cart pod, secret happy hour days and outdoor movie nights in the summer! Highly recommend this place!

We came in for the Social Hour and got a table by the windows in the bar. The view across the river…read morewas perfect to watch while we ate. The duo of bartenders covering the area did an awesome job (thank you guys!). I tried a draft cider and we got an order of coconut prawns to start. Not only were the prawns delicious, the slaw they came on was soooo tasty. We both tried the social hour burgers. We got them with double patties and fries. The burgers were cooked beautifully and the seasoning really worked well. The fries were a perfect crisp golden brown and they were salted well. I got some garlic aioli, so so so good! Great service, great venue, great food!

My husband and I had dinner reservations for the night. We arrived two minutes before our schedule…read moretime and were told that they're pushing some tables and they will seat us soon. We waited 10 minutes before we were taken to our seats. It seems as though there were enough tables to accommodate the long wait line, but not enough staffing. We understood. Our waitress gave us our menu and we looked through the menu. She came back shortly and took our order. We ordered the king pao calamari to share. My husband ordered the Parmesan encrusted halibut and I ordered the wood fire grilled rib eye steak. The kung pao calamari came with cauliflower. It was okay, the kung pao sauce was a bit too powerful for the sweetness of the calamari. I would lighten up the sauce lightly. The Parmesan encrusted halibut came with tomato paste, along with califlower, green beans and potatoes. I had a quick taste and it was okay. My dish came with smashed potatoes and asparagus which is a great pairing. The steak was cooked to perfection and I liked the smashed potatoes. The restaurant has a lot of searings, and nice decor. There are lots of views of the River which sets the ambiance for the night.

What a gem! We are new to the area and drove by Ter's a few times. Last night we decided to try…read moreout this restaurant. We were pleasantly surprised. There was live music (apparently on Wednesday nights) and the place was crowded. But our service was great. We were immediately greeted and sat at a a little table for two. We didn't wait long for our yummy food and enjoyed music c and a good dinner (see pics). We will be back again for sure.

This place was not good. We went for a late lunch on valentines day. The food was poor and way…read moreoverpriced. Could have gone to a Dennys and gotten better quality. The decor was alright. The were wooden and uncomfortable. The only thing that saved this place from a 1 star was the service. Everyone was super friendly. My daughter ordered a cheeseburger that i could have gotten the same quality from Mcdonalds. My seared Tuna salad was seared good but the lettuce was molting on some spots which turned me off. The Cheesy bread we got i truly believed came from dominoes pizza, absolutely not house made. A very poor experience and will not return or recommend.

I stopped here on my way to Seattle for a Mariners game. I've been on a chicken salad kick and this…read morelittle deli was on my list to try. I got the half order of the chicken salad sandwich and pasta salad as my side. The chicken salad was really good and had little slices of almonds. I could've done without the lettuce or tomato and would've liked some more chicken salad. The pasta salad was not something I would get again. It wasn't good or bad just ok. It had a slight itallian dressing tang and all that was in it was olives. I had a couple bites but didn't want the rest. The lady that helped me was super nice and they have a grandma kitchen feel. They also had a book exchange which I love!

The staff is friendly. They didn't have coffee brewed at 1930 AM but insisted on starting some fir…read moreme. The potato salad was great. Decore wasn't anything to rave about but the place is home town comfortable.

We came here for my boyfriend's 50th birthday, on recommendation from a friend whose beach house we…read morewere staying at. She suggested the beef medallions with mushrooms, so we got that, as well as the house lasagna. Both were absolutely delicious! Lasagna is his all time favorite - and what his mother would have made him if we had been able to make it back East for his birthday, (but we got stormed out). I was thrilled that he thought this was just as good. I don't do mushrooms but can maneuver my way around them (which means picking them out at putting them on my boyfriends plate). The restaurant is charming and intimate and decor very much takes you from Seaside, OR to any small town in Italy (or Little Italy in NYC). Maria was our server (according to the receipt) and she was awesome! She was personable, and spent time visiting with us and telling us the history of the restaurant. She also helped me be sneaky and hid the little birthday cake I snuck in my bag and hid it in back, then had brought it out later; adding a bunch of ice cream to it - and got the other restaurant guests to suing Happy Birthday to him. My boyfriend is fairly private so this intimate setting and delicious food, was exactly what he wanted and a wonderful surprise for him.

We visited Nonni's last week for dinner and had an enjoyable experience. It's been a couple years…read moresince we were last here, so we went in with little in the way of expectations. We were seated and served right away, which is always nice. Our server was very pleasant and took good care of us throughout our visit. The food was good, but didn't impress me as much as it did on our last visit. I had carbonara, which is always my go-to baseline meal, and it wasn't bad, tasted ok, but didn't blow me away at all. My wife did enjoy her dish, however, and our drinks were very tasty too. It might have just been me, so I'm not going to say don't go here, you absolutely should, because this is probably the most authentic Italian you're going to get in this area and it's worth a visit!