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    Chambers

    3.8 (1k reviews)
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    Services - Chambers

    Bartending services

    Catering services

    Event lighting services

    On-site management services

    Venue Security services

    Chambers Photos

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    CHAMBERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Chambers

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    Reviews With Photos

    Jess B.

    This bar/restaurant is connected to the Phoenix hotel in the tenderloin. Cool retro vibe, smells very retro inside and definitely has been around a long time. Friendly staff and service both at the bar and for dining. The menu was very small and casual, the cocktails were ok. Overall I wouldn't come back for another go.

    Salmon and cocktails!
    Priscilla L.

    3 stars for the service, atmosphere, and food+cocktails(really yum)!! Keep in mind, this restaurant is in Tenderloin. It is not considered a very safe area in SF. If you're going alone, I would not recommend it. Even with others, I felt very much on guard during the walk from the closest parking garage to the restaurant. Upon arriving, the smell of pee engulfed our noses. The doors are big and heavy, and also very much peed on. There was pee dripping down from the door onto the floor. The entrance itself also had puddles of pee. We needed to bend over, stretch the arm out to open the door, and hop over the puddles. It stinks pretty bad. Once you're inside, you're good though. It is an incredibly chill vibe to drink at and to eat here next to the books, records, and by the pool. It's a bigger restaurant and has a lounge feeling. The food here is not too expensive, but it tastes like it should be! For the price, it's certainly impressive. The drinks are wonderful and we loved each cocktail. The food quality from the items we tried was amazing. If you're willing to get through the walk and into the door, this is a spot to try.

    brunch burger (20$)
    David D.

    Brunched here with some friends who were visiting out of town; part of the goal was to find a laid-back and hip spot. Chambers did not disappoint on that front. We made reservations for a weekend brunch and when we arrived we were a bit surprised to find out that we were the only group in the restaurant. Now, I will leave it up to you to read into an empty restaurant during a weekend brunch in SF--good sign? Bad sign? Those thoughts left my head because I was impressed with the interior space; it is like a man cave retro audio room meets a bar, very nice. The food, on the other hand, was rather mundane to high average. I ordered the chicken and waffles and was expecting a sweet and salty, juicy, meal. But, both the waffles and chicken were dry; the saving grace was that the taste balance of sweet and savory was on point so the plate was cleaned. I got to try their brunch burger, which is a conglomeration of beef, fried egg, candied bacon, harissa aioli, cheddar cheese, hollandaise. served with fries. I realized I probably should have ordered that (too!) because it hit the spot; I just wish we had more fries to share. I really liked the ambiance and the space. If you want a brunch place that is fitting for some fine conversation in wonderful environment, put Chambers on your list.

    Desiree B.

    Chambers is absolutely amazing. I've spend one of my most memorable and best New Year's Eve here about 7 years ago for dinner and after party. It was one for the books! My point is I've come back this year multiple times, yet again to be swooned by the customer service and amazing food. It's STILL such a vibe!!! The music.. the down to earth ness.. the chic vibes of feeling so elite yet right in the heart of the tenderloin. I will never get tired of the vinyl decor. I love it here and hope it stays forever ! Come here if you just want good vibes, easy going, down to earth, and just to feel so SF.

    current outdoor dining menu
    Ray F.

    This dinner restaurant sits on the property at the Phoenix hotel and shares a common side with the interior poolside courtyard. During the pandemic this eatery appears to inly be open for dinner service from 5pm to 9pm and it caters to the hotel guests specifically with I am assuming a small walk in crowd feom outside the compound. All of the staff I encountered, three or four people, were all under face cover, professional, friendly and kind. My server brought me water with my menu and then mentioned the nights specials. The menu looked good with several different choices and something for most tastes. After perusing the menu, I opted for the evenings special - fried chicken with bbq beans and sweet cornbread. I ordered a Pacifico with my dinner. A cold beer with my meal appeared within less than 15 minutes of ordering, the fried chicken was okay, a little heavy on the breaded coating for my likes but it was still okay. The bbq beans were good bit a small portion and the sweet cornbread may have been the highlight of the meal. Served in a small cast iron skillet it was absolutely delicious and the best part of my meal. The servers are all professional, the service is pretty quick, the food okay, the beer cold. This poolside locale is comfortable for outside dining al fresco. Though it was very windy the night of my visit the wind block partitions and exterior space heaters everywhere helped offset the night winds and chill. 3 Stars - it served its purpose for a close to my hotel meal - literally across the pool area from my room. Food okay not great not bad - okay, and the location to my nights stay hard to beat. 00707

    Brunch burger.. nom nom!
    Jennifer D.

    Restaurant located at the very funky retro Phoenix Hotel serving up some tasty tavern fare in the heart of the Tenderloin. Brunched with a group of my SF pals while in town for a big birthday bash which was held the night prior in the very same restaurant back bar area. I enjoyed the brunch burger, although I ordered it medium rare it arrived well done (Boo!!).. brisket/chuck blend burger topped with fried egg, candied bacon, cheddar, harissa aioli, and hollandaise accompanied by fries, this burger has all you want in a brunch burger (points off for messing up the cook- medium rare would have been awesome). One of my friends had the New York steak & eggs, and man was that good! Juicy New York strip with green garlic chimichuri (they got the medium rare cook on that right!) served with eggs and crispy patatas bravas with pimento aioli.. so good! Also notable are a most excellent bloody Mary (vodka) and bloody Maria (tequila).. they ran out of bloody mix (due to my large group of brunchers - hair of the dog from the party the night before! Lol). If you're staying at the Phoenix or in the Tenderloin, this is a great place to grab a bite for sure ;)

    English muffin brunch burger with fresh greens salad
    Ben R.

    Do you know the muffin man?! F*** yeah I know the muffin man. He made an amazing English muffin burger for brunch today with fried egg, candied bacon, harissa aioli, fiscalini smoked cheddar, tahini hollandaise, sweet and spicy pickles! Mouth-watering Homer Simpson drool level! *Uuuggghghgghghlllll*

    Allister D.

    This restaurant is really unique in many ways. I feel like this hotel used to be a motel 6, got bought out, and transformed into a boutique hotel from LA. It's great because they have fire pits, cabana seats, a cocktail bar and a high-profile restaurant. My favorite table is the communal table by the vinyl disc library. Me and some friends had dinner and celebrated my bday. I thought their burger was cooked perfectly, steak was grilled perfectly, and their desserts were delicious. I was given a free tiramisu cake with a candle! The food is a bit too pricey though with my table of 8 paying over $500! That's a lot of money for some tapas style food. Their cocktails are delicious especially the Santeria! I would def come back again but more for the lounging and drinking. The night vibes in here is great with lots of people and a medium-high voice tone atmosphere.

    Taylor Z.

    Really cool and intimate space inside. The decor and lighting is perfect for a date or small group of people. I absolutely loved the food and had the ahi tuna. The risotto was absolutely buttery and fluffy. The ahi tuna was absolutely delicious and pretty high quality. Will definitely be back :)

    Burger and fries
    Christina D.

    So glad these guys are open for dining again! I went on opening night, and it was really great to see how spaced out the tables were and how gorgeous the ambiance still is. We started off with wine (of course) and I got the burger and fries. It was a perfect portion size to go with drinks, so I wasn't overly full. I used to come to Chambers all the time before the pandemic, so seeing them back in action was such a treat. The area around Chambers isn't the greatest, so just be mindful when you arrive and depart. Other than that, I LOVE this spot!

    Octopus
    Alejandra A.

    I was SO excited to come here for Valentine's Day. And yes, if we're just rating the ambiance this gets a 5/5. But this is about the food. Me and my boyfriend love going to nice restaurants for special occasions, or whenever we're in the mood. I say that to emphasize my next point, which is that I have a pretty good idea about price point versus quality of food. To be transparent, this place charged us nearly $200 for a few dishes that were NOT up to par with the price, ambience, and expectations. Carrots with couscous: the carrots were burnt and extremely dry. You don't have to taste it, you can tell from looking at my picture. The couscous was well cooked but bland. Octopus appetizer: very overcooked and rubbery. Octopus is one of my favorite appetizers that I love to order at restaurants when it is on the menu, and this was a real let down. The sauce, minced veggies, and rice base was good. Mac & cheese: don't get me wrong this was good, but it tasted SO average. Like mac & cheese I make at home. We couldn't taste a single drop of truffle which is the "uniqueness" of this mac & cheese. Pork: this was my favorite dish! The mustard seeds gave the dish such balance with the savory meat and the sweet applesauce. Which leads me to my next point, the house made applesauce was sent from the gods. Very textures, natural sweetness, and a great pair with the pork. Steak: this was good, cooked too rate for my liking despite asking for "medium." The chimichurry sauce poured on top was the star of the show, the meat didn't have much flavor without the sauce. Hazelnut cheesecake: exactly as delicious as you're imagining it. It tasted like a Nutella cheesecake! But with more richness, depth, and it was a pretty big slice. This place was on our list for a while, my boyfriend was especially excited because he had been waiting months to check this place out. As good as the cheesecake was, I don't think I'll be returning.

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    Page 1 of 26

    Ask the Community - Chambers

    Is this 21+?

    Hi there! We are a restaurant, where we welcome all ages. However, when the kitchen closes we do turn into a 21+ location. Please let me know if I can further assist!

    Can this space accommodate a party of 20-22?

    Yes! Are you looking to join us? I’d be happy to help!

    View All 3 Questions

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    I've only been to Natoma Cabana during First Thursdays, and it's always a really lively spot during…read morethe event. The space has a fun indoor-outdoor party vibe with string lights, a big bar area, and a lot of people moving through throughout the night. Because it gets very crowded during First Thursdays, the energy feels more like a social event than a typical bar night. It's a good place to stop by if you're already out in the area and want somewhere with music and a busy atmosphere. The photo here was taken from their little loft area, which is actually really cute and a great spot for people watching since you can see the whole bar and crowd from above. One thing I wasn't sure about was the plastic cups. Every time I've gone they've served drinks in plastic cups, but since it's so busy during First Thursdays, I'm not sure if that's their normal setup or just something they do to keep things moving during the event. I ordered a rosé, which was perfectly fine and easy to drink while walking around.

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    Natoma Cabana
    Natoma Cabana - Taken from the loft area

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    Taken from the loft area

    Iron Horse Cocktails - Espresso martinis

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    My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

    Photos
    Iron Horse Cocktails - Montage of images from Iron Horse Cocktails

    Montage of images from Iron Horse Cocktails

    Iron Horse Cocktails - Bar top decor

    Bar top decor

    Iron Horse Cocktails

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    The View Lounge - Matcha Cake

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    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

    The View is a beautiful bar at the top of the Marriott Marquis. It has incredible 360 views of the…read morecity and a gorgeous interior to add to the vibes. It was seat yourself and we found cozy lounge seating overlooking the city at sunset. I definitely recommend sunset, but any time would be spectacular! While we easily found a seat, I could see it being busy. Service was quick. We each ordered a cocktail and the tuna tataki. The cocktails were great and the tuna was delicious and a solid portion size. While it is pricy, it's worth it for the experience. We were staying at the hotel and had a daily foo and beverage credit which was perfect to use at the View.

    Photos
    The View Lounge - Beautiful pics right before sunset.

    Beautiful pics right before sunset.

    The View Lounge - Trio

    Trio

    The View Lounge - My favorite cocktail at The View Lounge

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    My favorite cocktail at The View Lounge

    The St. Regis Bar - Grand Deluxe

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    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

    Breakfast review here…read more. Food (4.5 star) + Truffle omelette comes with tasty sliced potatoes that are crispy on the edges and soft inside. There is a nice cheesy outer layer with a fluffy and somewhat yolky interior. Truffles are a nice touch but barely noticeable in taste. + Kids breakfast for $20 is nearly an adults portion. Their hash brown is a bigger slice of that tasty potato with a cheesy top. Service (2 stars) - Today is not a good day for the staff here. Either she's new or there is a lack of training, but I saw nearly every order going to the wrong table. Ambiance (4 stars) + It's St Regis so you get the posh everything - At the bar, I'm not a fan of the light that's situated on top of where I'm sitting

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    The St. Regis Bar
    The St. Regis Bar - Inside

    Inside

    The St. Regis Bar

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    Chambers - newamerican - Updated June 2026

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