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    Chambers Walk Cafe & Catering

    4.2 (106 reviews)
    ModerateNew American, Cafes
    Open 11:30 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 2 weeks ago

    Chambers Walk Cafe & Catering Photos

    CHAMBERS WALK CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Chambers Walk Cafe & Catering

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    Salad on special (half) very large
    Karly K.

    Delicious lunch spot using fresh ingredients and nice sized portions. Inviting atmosphere and kind service. You can't go wrong with anything here.

    Pam M.

    Such a cute little restaurant tucked away on Main St in Lawrenceville near the Fire Station. Was there for a surprise birthday party. The staff did such an amazing job, they were on point, attentive & the bar tender from Poland was great, I'm not sure how to spell his name, but how many Polish bar tenders can they have? The appetizers tasted and looked terrific, from their beautifully laid out crudités, to shrimp screwers & crab cakes to name a few. They served a great field green salad with feta, they had chicken Marsala, mixed vegetables, a wonderful filet, with green beans & mashed potatoes that were all delicious. Dessert had an array of cakes, cookies & cannolis which were decadent. I am not a dessert eater but they had a shortbread cookie that had a caramel topping with chocolate & nuts which I think was the best cookie I've ever tasted. I ate two! I wish I had taken one for the road!!! Although this place isn't very close to me, I'd definitely use them if I need a caterer & I will definitely go for lunch or dinner if I'm out this way. Great place, nice decor, & although the bathroom is in a strange place, decorated so cutely & the candle they had in there smelled wonderful!

    Buffalo Chicken Wrap
    Jenn H.

    I was visiting the area for the Night Forma exhibits at Grounds For Sculpture and spent the day browsing the surrounding area's antique shops. One of the store owners recommend this restaurant for lunch. It had a relaxing atmosphere, and was fairly large inside. For such a small town, there seemed to be a constant flow of customers. The menu had variety and the type of foods my mom and I enjoy (soups, salads, sandwich, pasta). our server was excellent; he had a familiar accent which, after inquiring, we found out was Polish. My mom's side of the family is Polish so that was a pleasant surprise that added to our experience. We enjoyed our visit so much, we stopped back 5e next day to get lunch before heading home! I ordered the Buffalo chicken wrap and mom got the Vodka Rigatoni. We also got to try the soup of the day, which was a Manhattan clam chowder. I only had a a bit since I'm sensitive to tomatoes but it was excellent and really different not to drink all of the broth! Lots of pieces of clam and potato, very flavorful. My wrap was great, a large portion of chicken and it came with the side of the day (pasta salad one day and potato salad the next). Both sides were simple and tasty. My mom really enjoyed her large portion of pasta. It was cooked perfectly. We had actually gotten dresser first at the Gingered Peach, around the corner but hopefully can try a dessert here next time we are in the area.

    Baby Arugula Salad
    Lea B.

    The food was amazing! I think the arugula/asparagus/peas salad is the best I've had! The chicken piccata was tender and very tasty. I must go here again

    Cathy F.

    Had my daughters bridal shower here yesterday and everything was wonderful! The food was great, the service was excellent and the at atmosphere was perfect!

    two plates of food
    Georgianne V.

    I'm ashamed to say that living so close to this fantastic restaurant and never having gone before was a huge mistake. What a wonderful lunch we had! I had the quiche which came with a side of salad and the hubby had a salmon wrap with a side of pasta salad. Both were delicious. We'll be back!

    Buffalo cauliflower
    Jenny V.

    Food was fabulous!!!!! This was my first restaurant to go to once outdoor dining was allowed and I was not disappointed. This was also my first time dining at Chambers Walk Cafe and I loved everything about it. The staff was so nice and when I asked for extra cheese for my pasta, I was given the most adorable espresso cup filled with Parmesan cheese! I highly recommend!!

    Chicken and Seafood Gumbo Soup

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    3 months ago

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    6 months ago

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    Mario M.

    Hi Karly, thank you for sharing the love!

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    5 months ago

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    Mario M.

    Thanks Frank, we love to hear it!

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    7 years ago

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    2 years ago

    Everyone is so nice there and the food is great. I love the mint lemonade from chambers walk.

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    2 years ago

    Great food and friendly staff. I enjoy going there on my lunch break. Cute setup inside restaurant as well.

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    4 years ago

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    5 years ago

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    3 years ago

    One of our favorite places! Stellar service and wonderful food! Highly recommended and nice ambiance too!

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    12 years ago

    If you're in downtown Lawrenceville check out Chambers Walk. You won't be disappointed with their food or ambiance.

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    13 years ago

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    Page 1 of 3

    Ask the Community - Chambers Walk Cafe & Catering

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    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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    Brick Farm Tavern - Gifts of the Farm Veggie Burger

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    We celebrated my mother-in-law-to-be's birthday at Seasons 52, and it was such a wonderful…read moreexperience! From the moment we walked in, we were greeted with a warm, welcoming ambiance that made the celebration feel extra special. One of my favorite things about Seasons 52 is that much of the menu features delicious meals under 600 calories, making it easy to enjoy a flavorful meal without feeling overly full. Everything we ordered was fresh, well-prepared, and satisfying. My absolute favorite was the Summer Refresher mocktail - a zero-proof drink that was incredibly refreshing, with fresh mint and juicy watermelon chunks. It was the perfect sip for a summer evening. To top it all off, the Mini Indulgence desserts were the perfect portion-controlled treats. Served in adorable parfait glasses, they let everyone enjoy a little something sweet without overdoing it. With options like Cookies & Cream and Key Lime Pie (plus several others to choose from), there was something for everyone. Whether you're celebrating a special occasion or simply looking for a restaurant with a cozy atmosphere, lighter menu options, and delicious food and drinks, Seasons 52 is definitely worth a visit!

    For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the…read moreambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Chambers Walk Cafe & Catering - newamerican - Updated September 2026

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