So, this is my first Michelin-star restaurant. First, the waiter didn't speak great English, that's ok we were in France, so we figured out drinks The only food we had that was good was the Upside down soufflé. It was an interesting take on a cheese soufflé, very good We also got the Burrata with green apples was fresh and light, but just ok I asked for help to order the white wine and he just directed me towards one, again he didnt have great English so I'm not sure he knew what I was asking, that said, the wine was fine. Nothing to rave about. The host did come by to check on us and he helped me order a wine that was much better. just a note, the lack of English was not an issue, but he really did not seem to care much about us. My wife ordered the Piece of Beef with French fries and pepper sauce (that was the English description). It was ok, the beef was dry, and the fries were the best part. I ordered the Hake with beetroot and horseradish. it was also fine, the Hake was cooked well, but the beetroot horseradish spread was cold and the fish got cold quickly. It was unique, but again only fine. What is interesting about this is that the wrong meal was brought to me first. I asked if it was Hake and was told yes, but then they came to bring the correct dish. This lack of attention to detail is just an expression of the lack of care for the meal experience. Finally, we ordered the Crème Brûlée for dessert. It was burnt on top and cold inside. This is the only picture I am posting. Such a bad mistake, and once again, no one cared. Skip this place, please go elsewhere there are plenty of places that have good food and good service. read more

Champeaux - Very burnt Creme Brulee, no one cared. - Brasseries Near Me - Paris, 75

The food was superb! We enjoyed both the cheese and chocolate soufflés, but of course, chocolate was our favorite! The pasta was so good and a huge portion! My husband had to help me finish it! His beef was very flavorful, but was quite fatty. He had to pick around the gristle, not what he expected at such a nice restaurant. Otherwise everything was perfectly seasoned and delicious! If you're going to visit an Alain Ducasse restaurant make it this one! Easy to get a table, delicious food, and great service. read more

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Reservations for 8pm dinner on TheFork but really didn't seem that busy one would need reservations. Arrived early, quickly seated. No problem. Ordered cheese soufflé and salmon starter. They were delicious. For main, ordered the beef tartar and lamb shoulder. Lamb shoulder was just ok. The tartar was stringy, grisly and difficult to chew. Have had much better at 2 other restaurants in Paris. Dessert-wonderful!! Chocolate soufflé and pistachio caramel salted caramel. So-I recommend coming in for the starter and desert!! I avoided the beef due to several negative reviews. read more

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TL;DR modern take on a typical Paris brasserie. Champeaux is located right above the Chalet Les Halles metro station and an associated mall. It's a solid option for those seeking an easily accessible, upscale version of a typical Parisian brasserie experience. Hey have menus in both French and English (typically a no-no, but not a scam here) and the staff are professional and friendly. The steak frites (entrecôte) were pretty good, but the green beans and especially the French onion soup were superb! Worth checking out, especially for those visiting the city! read more

Sort of unassuming on the outside we were very surprised at how great the food was. And the pièce de résistance was the chocolate soufflé. I highly recommend this French restaurant. The service was not the best, we had to keep asking the waiter to come to our table but the food was excellent read more

Couldn't ask for better first meal in Paris. we enjoyed a delicious round of foie gras, 45cl of pinot. Cheese soufflé and a burger with foie gras. Frites could be a little crisper but I'm nitpicking. Service was impeccable. Surrounded by great shopping in Les Halles. Easy way to enjoy done Alan Ducasse food without breaking the bank. read more

Overrated in my opion, I was expecting more just because it's an Alain Ducasse restaurant. The restaurant looks and feel very modern but, to me, it's just a big space that could be a restaurant anywhere in the world. It doesn't have the cozy feeling when you think of a French restaurant. It has large windows and no blinds to block the sun that was shining right in our eyes. This should be an easy fix to improve guests' comfort. Plus, this was the only time that we experienced the infamous snooty Parisian service. Let me start off with the Moscow mule. It was served in a glass instead of a copper cup. That is a big no no in my books. It tasted like lemonade. Then the escargot appetizer. It tasted deep fried and they served it out of the shell, which made them even tougher. The sauce was overly herbaceous...just didn't pair well with the snails. As for my main. I ordered the seared black pudding, served with apples. I enjoyed the black pudding but the apple slices and baked apple did not do it for me. My wife had a pasta with ham, Comte cheese and truffle. I must admit this dish was quite delicious. It was just rich and decadent. If you were hungry, this will fill you right up. Unfortunately, we were both put off by the service and too full full to try one of their well known soufflés. Next time I'm in Paris again, I'm willing to come back and try a soufflé. read more

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This was my first place we ate when we arrived in Paris and was recommended to us by our hotel concierge. I would describe as a very modern French Bistro. The ambiance was modern, colorful , trendy . The ever changing " metro " board was a really nice feature I've never seen in any restaurant before. We ordered the hanger steak which was cooked to perfection and the chicken for 2, which was very lemony but amazing. Service was okay, Lunch for 3 came to 103 Euros , and we did not order wine. read more

Champeaux - Really hipster fold up menu - Brasseries Near Me - Paris, 75

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Came to Paris and had a list of places to try. Champeaux being one of the many. The place is quite big and roomie. We were quickly seated and then waited....for quite a bit. Our waitress finally came and we ordered an onion soup, ham/Comte/black truffle croquillette pasta, fries and to finish a chocolate soufflé. Accompanied with two glasses of wine. We had asked our waitress for the fries first then the rest. Instead the pasta and soup came out first. Then our wine, after we reminded her 10 minutes after lunch had arrived. Food: Great pasta! The black truffle was well balanced within the pasta. The onion soup was not THE best but it was very good. Fries a bit over cooked but still good. Holy moly the soufflé was amazing. It was so fluffy and accompanied with chocolate ice cream. I'll come back just for that! The service: not good at all. We had to find her to remind her about the wine. We had to find her when I asked to see the menu again...which I did not receive and had to get myself. We had to find her to order our chocolate soufflé. To sum it up: come here for the soufflé and pasta. If you like service to be a presence then perhaps choose another place. read more

Champeaux - Chocolate soufflé - Brasseries Near Me - Paris, 75

We went looking for soufflé, but they're only served during lunch & dinner. They're open all afternoon, but with a small menu. Even though we did not get soufflé, we loved our meal here. Service was awesome. Chilled rose champagne, perfection! I tried a pasta dish with elbow macaroni, ham & Comte cheese that was absolutely amazing. My husband enjoyed the cheese platter, with generous portions. We shared pistachio gelato for dessert. Overall, great late lunch experience. read more

Champeaux - Brasseries Near Me - Paris, 75

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I enjoyed my dinner. Menu features "lighter" French fare and I enjoyed steamed "meagre" fiket (similar to Dorado fisb) served with pureed peas. Had a green salad on the side and the house bread was complimentary and a tasty nutty multigrain. Dining companion gave a thumbs up to his steak with peppercorn saunce. I had to get the souffle and chose the strawberry verbena. Its was oerfectly cooked but would have like more herbal verbena flavor. Our server waa friendly and helpful. She rexommended my wine - an dry mineral white that complimented my meal. Atmosphere was casual and modern and convenient central location. read more

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This is my 2nd time here in two years as a visitor from the US. The restaurant is wonderfully creative and the food preparation is spot on - not to mention their craft cocktails. Can't wait to come back! read more

Champeaux - Brasseries Near Me - Paris, 75

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Good option for sophisticated cuisine near Les Halles. Ducasse underperforms a little bit va his other restaurants but overall the space and food are still worth a visit - especially the soufflé ! read more

Wonderful experience. Great food and atmosphere. Very sweet young waiter who was very attentive and efficient. Highly recommend when you are in the Les Halles area of Paris read more

Champeaux - Brasseries Near Me - Paris, 75

Nice atmosphere in the restaurant with nicely spaced tables, although it screams more "mall" than "Paris". Servers were pleasant, though our server was clueless. He seemed confused about pretty much everything (questions asked in French), couldn't open the wine, couldn't pour it without dripping it all over (I actually showed him how to do it and he said "oh!" thanked me), got our order wrong...then during our entrees he walked by our table in his coat waved goodbye to his colleagues -apparently gone for the night because he was not to be seen again. Had to flag down another person who had no clue who would be waiting on us. Food ranged from average to simply bad. Wrong steaks were cooked well, but the bernaise that came with them was crusty, cold and simply awful - Campbell's Soup Bernaise? Ugh. Lobster souffle terrible, as was the fish and chips ordered for my daughter to replace the inedible souffle. Somewhere, the Gordon's Fisherman is spinning in his watery grave. Escargot was fine. Shrimp salad was not. Dessert? No thanks! Considering whose name is associated with this place, it is awful. I recommend walking in any direction a few blocks and find yourself almost any corner bistro or brasserie and you will do better food-wise and save yourself money. Not to mention actually feel like you are in Paris. read more

I ate here on Christmas Eve. I remember really enjoying the ambience and lighting. It was hard to choose from the menu, everything sounded so good. Our waiter was so professional and helpful with his recommendations, which were spot on. If I'm in Paris again, I'll try my best to come back. I just hope they'll still have the chocolate soufflé and butternut squash soup read more

We really enjoyed our dinner. We waited to be seated in the lounge area by the entrance at the restaurant dinner opening. We never received a cocktail menu until after we had ordered a bottle of wine at the beginning of our meal. The concept is a contemporary brasserie in the newly renovated Forum des Halles La Canopée shopping/Metro area. The restaurant is large, spacious, casual, and clean. A very different vibe from his other restaurants. Lighter and more contemporary than Alain Ducasse's other concepts. Our food was very flavorful, fresh, and delicious. Excellent wine selection. Save room for the pièce de résistance and signature dish...the sweet and light pistachio salted butter caramel Soufflé. Devine!! Service was friendly. Make reservations on-line. www.restaurant-champeaux.com read more

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We sat down outside and was waiting to be served and was just escorted (rudely hand waved) away from the tables before we were asked if we would like to order. As a business class traveler and new patron to this city, this place deserves a flat out one star for jumping the gun and being rude and unprofessional to patrons. Also, please note the review of this establishment is already quite low by many standards. To the manager who did this I would suggest you learn to welcome guests and learn how to provide your guests with menus and learn how to advertise your establishment with more dignity. No more free advice on this medium -- I'll charge a consulting fee for that. read more

I was so excited to come here after reading reviews and the hype about Alain Ducasse's new restaurant in Les Halles. Thankfully I was not disappointed! I came in with my mom on a Monday night, and the restaurant was not very busy- we could have had a table inside or out but chose to eat inside. The restaurant is a bit industrial looking, kind of giving off cafeteria vibes a bit (although the flap display showing the daily specials and menu is super charming and we enjoyed hearing it change throughout the meal). We both ordered a glass of rose which was very dry and delicious. I started with the multi coloured tomatoes with goats curd, and my mom had the onion soup. My starter was delish (despite the hint of anchovy I think there was in the sauce under the tomatoes...not an anchovy fan but I appreciated the freshness of the sauce and my mom thought it was amazing) and the goats cheese was amazing to spread on the bread they gave us. My mom's soup was good, although not a "traditional" onion soup in the sense that there were little pieces of meat in the broth and that the cheese didn't come on top but rather on a piece of bread on the side. Not what she was expecting, but I think she liked it. Next I had the cheese soufflé, which was again delicious, but a bit monotonous. It would have been better to have shared the soufflé and had something else (note for next time). Based on the recommendation of our very sweet server, my mom had the duckling with roast peaches and a side of green beans. She really enjoyed it, despite being a bit apprehensive at first because of the peaches. We wanted a soufflé with the salted caramel ice cream but were too full by the end, so will have to come back. For two entrees, two plats, and 4 glasses of wine the bill came to just over 100euros, so not an inexpensive night out, but a good way to try delicious food without the usual Ducasse price tag. read more

Champeaux - Tomato and goat's curd starter - Brasseries Near Me - Paris, 75

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We were looking forward going to Chapeaux . Les Halles is always fun and upcoming but not that day. First I have made a parking reservation, thinking it covers all the Parking underneath les Halles, only to find out, too late that it covers only one area. So that was $5 down the drain. Then to get out of the parking, the elevator doesn't go to the second floor so you have to go to the 3rd, go down an escalator that doesn't work and go back up on another side. Finally we are at the restaurant. Nice, modern structure. We have been seated right away and the server was there. Good so far. We place the order and I wanted a side of fries for appetizer. The waiter looks at me, like I am from Mars. He will see what he "can"do. I am thinking: bring the fries, that's what you should do. We had four appetizers: dorade, two cheese soufflé and the fries who didn't make it. The soufflés were tepid warm and deflated. Dorade was good. Next some escargots. Good but nothing exceptional and my fries, not so good. I am guessing here but I think they have beenpreviously frozen. My mother had an entrecôte served with a Béarnaise with too much vinaigre. L'entrecôte was a thin piece of meat with a lot of fat and gristle. We ended with a chocolate Soufflé who came with a chocolate ice-cream. The ice cream was really good but the soufflé was bland without chocolate sauce. I was expecting so much more from chef Ducasse and for the €250 paid. Service was ok at best two stars. Food only one star for me. You can find so much better food in Paris for way less money. read more

Alain Ducasse's new brasserie did not disappoint. Sleek,hip and bright. We sat outdoors on a beautiful Saturday evening on our first night in Paris last July. Authentic and fresh. Will be back for the souffles... read more

I would definitely recommend a lunch or dinner here. The price is very good for the quality of food you get and the skill level required to make much of it. They have one of my favorite Parmentiers de canard (essentially a shepherd's pie but with duck!) in Paris. My lobster souffle had a perfect fluffy consistency and our mixed charcuterie plate touted very high quality meats and terrines. Dessert was good but I wish we had ordered a sweet soufflé! I do hope that the quality of food does not degrade as more tourists find the newly rennovated area. Service was a bit awkward as I think the wait staff is still adjusting, but I expected much more from something with Ducasse's name. He sets a high bar. Again, I would still recommend a visit! read more

I stopped here because of the other good reviews. I was glad I did - I had wonderful service for a late lunch. Hanger steak and fries were good. Comfortable seating and clean bathrooms. read more

My wife and I just returned from Paris. I wrote to the Ducasse group giving them a chance to respond to what I'm about to write. I have heard nothing so I feel compelled to post this. The room was very nice. Open, bright, with a modern feel. We ordered drinks. My wife a Lillet on the rocks with a slice of orange and me a bottle of wine. The waiter spoke fluent English but had no idea what Lillet was. He called over to the bartender and he said "Of course we have it". The waiter then proceeded to tell us it was our accent that threw him off. The drink came out neat (short pour). I got his attention and told him on the rocks with a twist of orange. He brings it back on ice with no twist. I asked if it was my accent or that he wasn't paying attention. We ordered dinner. My starter was octopus and my wife's razor clams. Both dishes were tasty and well prepared. We ordered steaks. She a hanger and mine a skirt steak. Out came 2 hanger steaks the size of a deck of cards. I stopped him immediately and sent mine back. My wife began eating so it didn't get cold. Mine came out when she was done. No apology and then our waiter disappeared for the night. Some other clown took his place. I tried to cut into the steak and asked my wife if her knife was a dull as mine. She said it wasn't dull but the meat was so tough it took effort just to cut it. I ate a few bites and gave up. No one came to the table to see if we were enjoying our meal. If it were me and I saw a 3/4 uneaten piece of meat being trashed by a guy that's 6' 190lbs I'd wonder why it didn't get finished. If you're considering this place RUN AWAY. The food sucked, they don't give a rats ass about you, and it's a total money grab for a once amazing chef. Alain Ducasse should be ashamed to have his name associated with this kind of garbage. There are a ton of great places where they actually want you to enjoy dinner. Avoid at all costs!!!! read more

Great space at Les Halles. I loved the soufflé appetizer (tomato) and the incredible steak with a generous side of bernaise. My dining companions reported the lobster soufflé was also quite good. The desserts were very nice as well, especially the cake doused with rum and cream. Fine, efficient service. Highly recommend. read more

The soufflé was good. We got to Paris and walked from Gare Du Nord to the restaurant. We got there when it first opened. The hostess looked unhappy to see people that early and her frown deepened when she realized we didn't speak much French. We finally got a waiter to show up at our table about 15 minutes after we were seated. Again, there was no one there but we did have a young lady wrapping napkins about 10 feet from us the whole time we were waiting. When our waiter finally showed up, I asked for a double jack Daniels. He had a hard time understanding what that was. What he didn't have a hard time understanding was that I wanted a steak and a soufflé. He kept telling me this was too much food and that instead, I should just order an appetizer, and I kept insisting on ordering a steak and a soufflé. I finally won that battle. But then they brought the jack to the table , a single, and I was like, okay, you little f*cker, you got me. I am totally understanding of being in a foreign country and not expecting everyone to speak English. But the service at this type of restaurant has a certain expectation which wasn't met and the steak was just okay for 50 dollars and was the size of my hand. It turns out I ordered the right amount of food. The waiter never came back to our table once the main courses came out and for one of the few times in my life, I didn't leave a tip. And I hope the gratuity wasn't included in the bill. This dining experience just reinforces the stereotype of French people being Aholes. Luckily , the other places we went that day were pleasant and helpful. I would never go back. Au revoir, Champeaux. read more

Nice interior design, but really bad service. Our server actually lied to us about an item on the menu that she said was unavailable, but we subsequently saw other tables being served. That was puzzling. We ended up canceling our order, no point paying for bad device. read more

my friend and I order the steak tartare which was great value for the amount and quality of meat! Definitely and come back and have this again. Oysters was not super though, 16 euro for 6 pieces, which looked like a good deal. But I guess you get what you pay for... friendly, professional wait staff, easy to get to location, good wine list as well read more

Overall a great meal with a nice easy to manage menu and daily specials. Souffle is the go to item but tartar was good and regular items like truffle pasta and weird items like black pudding and fish and chips seemed to be fan favorites as well. Cheese souffle as an entree worked; although small very rich and lots of bread so filling. Complimentary bread to start was a nice wheat variety of baguette as well which was good for dipping or just munching. Tartar was a full on dish. Came with fries and side salad along with a large disc of tartar. Weird that no bread to dip, but again complimentary option came in handy. Tartar smooth and roasted capers added a punch. For about 22 euro this was a great deal. Chocolate souffle was a great dessert. So rich and moussey and almost too much chocolate if thats a thing with side of chocolate ice cream with dark chocolate chunks added. No pour over but no complaints. Champeaux exceeds my expectations. May be overpriced but considering its nearby shopping it makes way for a perfect area to sit and relax and enjoy some food and wine and beer in Paris. read more

Excellent classic French dishes, but done a little lighter. Modern, very casual setting. Great when you want top quality food, without the fuss of a fancy place. Loved the train station board with the moving menu. read more

An Alain Ducasse Restaurant on a more contemporary brasserie setting and price tag. Highly recommended by our hotel concierge, newly opened for about a month located inside the new La Canoppe building in Forum Les Halles, famous (other than the chef himself) for its souffle! She had me at souffle!! Wish I asked for the server's name, he spoke a pretty fluent English, did a great job everytime explaining the items and in providing excellent customer service. He had a cute smile The food all sounded great, too bad it was only my mom and myself so we could only order so much. So I just went with the server's recommendation/signature dishes. The starter: escargots and a side of salad. The main ebtree: lobster bisque souffle, and duck parmentier. The dessert: pistachio/salted caramel souffle and orange cointreau souffle. The wine: blend of merlot - special bottle of the day, off the menu. This is my first time dining at one of Ducasse's establishments in Paris before I head to Jules Verne Eiffel Tower tomorrow, so I cant really compare with all of them. However, the food, wine, and the whole dining experience tonight, on a Wednesday night, was excellent and wonderful! The pistachio souffle is THE best souffle I've ever had, period. On a side note, Ducasse is a three Michellin-starred chef. What are you waiting for??? read more

I will say my entree was excellent but other than that the experience was terrible. Our waiter bungled every item we had from the water to the wine to the cheese plate to my wife's entree then screwed up the bill. The ambience was fine but don't try and put a coat on your chair. We watched four separate people's coats hit the floor because the chairs don't have traditional arms. The maitre'd inquired and we told him but didn't do anything about it. If you don't speak fluent French avoid this. read more

They did an excellent job accommodating our two families of 11 people. We enjoyed cocktails - try the caipirinha. The octopus starter was full of flavor. The cod and peas was delicate and beautifully presented. Don't miss the soufflés! read more

The lady sitting next to me stole my bag. No one in the restaurant helped me to chase after the person nor did they even notice there's a professional thief. The waiter said it was my friend's fault for she looked at her phone. No one knows how can they check the security camera at the entrance. What a shame. read more

Lobster soufflé was too salty but the chocolate soufflé was above average. The service was wonderful though

Crapaudine-style free range chicken with lemon and mashed potatoes. Magnifique! So was their shrimp and avocado cocktail (salad). Finally, we had both their strawberry dessert (shortcake), as well as their apricot souffle. The almond a la mode (ice cream) that pairs with the souffle was incredible. Don't let the casual, diner atmosphere fool you. This meal was so tasty! Service was also excellent, especially since we are foreigners. They accommodated English just fine. Great, attentive service by all their staff. Quite a contrast against our Italy dining experiences. read more

I don't like to write poor reviews, I usually just don't go back- but my hope is that this will make its way somehow to Chef Ducasse, who is an amazing chef - if he only knew how this restaurant was being managed and run- he would make drastic changes immediately. When we arrived we were shown to our table. The restaurant was very hot, no airflow. We could see other tables around us fanning themselves with napkins, clearly bothered by the too warm temperature. The server got to us after about 20 minutes of sitting there. We ordered two glasses of brut rose champagne. We also ordered the sea bream and sea bass from the raw section. We then ordered the octopus salad and the beef tartare. We then were going to add a skirt steak and a hangar steak, followed by the soufflé. The server told us not to order two steaks and made it seem like we didn't know what we were doing. We have dined all over the world at the all level of restaurants, when we go to a place like this, we try several things- to get a great cross section of what the technique being used in the kitchen is like- He also said oh you can't order the soufflé now, I will take your dessert order later. In my experience it is customary to order soufflé ahead of time as it takes time to prepare. Then he disappeared for ten minutes. Then he shows up with a giant bottle of rose wine and fills our glasses. I say, we ordered the brut rose champagne, but he just fills us up and leaves. No water and no bread. We start to drink the rose and wait. A few minutes later a food runner brings us the two raw dishes. The server then comes and drops off some warm still tap water. We were trying to tell him we wanted sparkling water, but he just left the table. He never asked what kind of water we preferred. I had the sea bass, it was haphazardly cut, and had three small pieces of fine julienne of carrot on top. The proportion of garnish to fish was way off. And you can easily see this when you compare it by looking at the sea bream which has beautiful sauces and garnish of citrus and was cut well. About half way though the raw dishes we stopped a food runner and asked for bread. They dropped it off, but with no butter, when I asked if we could have some butter she ran off to get some which arrived very chilled- butter should not be served too chilled- this was - it was very hard. The raw courses were finished and so was our rose wine. We asked a food runner for some champagne. He clearly had no idea what to do so he flagged down our waiter and he came back to the table, and we again ordered the brut rose champagne. He brought over the big bottle of rose again - and I said no we ordered the brut rose champagne- he finally gets it and goes and gets some new glasses and pours the champagne. We begin to drink the champagne and by this time our water is all gone as well. Then the food runners bring out the beef tartare, the octopus and the one steak at the same time. I told the food runner we wanted the steak after the salads, she seemed confused but then took the steak away. We started eating and finished our champagne. The octopus was good, but the chickpeas on the plate were too hard - not cooked enough. The beef tartare was ok, it had small chips on top, some of which were fried too dark making them bitter. The salad to go with it was acidic and flavorful and well prepared. When we finished the two plates we were really wanting more water and to order more wine. But we just waited and waited. We watched our server leaning on the host station talking to the manager and another server, not paying any attention to his tables. The two tables next to us were also waiting for a check, talking about how long the wait is for service. At this point after waiting for so long with no service, no wine, no water, no food, I had had enough. The service was just terrible. We were no longer enjoying ourselves - I decided to go up to the host stand, where our server was talking, and asked them for the check- I asked to cancel the steak and to just pay and leave. This was just poor poor execution and the attitude of the staff was as if they don't care about the customer or their experience. When I asked for the check, the manager was trying to look up our check on the computer, I began to explain what happened and he offered for us to come back the next day to have a better experience. I cannot recommend coming to this place, until they get the service right - I was hoping for a great time with great food and wine and service, but this was just so so far from what it should have been at any place associated with a fine Chef like Ducasse. I brought my wife to Paris to celebrate our wedding anniversary, we have had so many great meals here in Paris, but this was the one bad experience we had - I will never go back and I hope Chef Ducasse gets some good service staff into this place, otherwise I don't see this place surviving very long. read more

After reading about this place AND having lunch at ORE, we had to try Champeaux. Not only will you not be disappointed, most likely, you too will write a favorable review. Everything about Champeaux is fantastic. If you plan on going to the Pompidou, eat here!!! read more

First time and surely the last time! I would have given it an average rating for the food and drinks, but the unprofessional and disrespectful server just killed it for us. Dear Champeaux staff and management, LEARN that offering a good dining experience to your new and regular customers is not just about having good food and drinks, but it is also about knowing how to interact with your customers and treating them with respect, whether French or not! Really, it is very simple! read more

I obviously picked the worst 2 things on the menu. Tried the coquilles pasta with ham and truffles. Extremely bland. Only ate 1/4 of the pasta because it was not worth the calories. Then tried the afternoon special which was croque-monsieur. Another swing and a miss. It was beyond dry. I tried adding some Dijon mustard to liven it up and still no good. Again, left more than 1/2 of the "sandwich". Big waste of money!!!! read more