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    Glou

    3.7 (124 reviews)
    PriceyFrench, Bistros
    Closed 12:00 pm - 5:00 PM, 7:30 PM - 10:30 PM

    Glou Photos

    GLOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - Glou

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    Reviews With Photos

    Flan
    Aly K.

    A hidden gem we never heard about but walked by and was attracted by the interesting looking interior. We walked in and were able to get a table for dinner without reservation, but it gets pretty full so reservations are recommended. We loved Glou so much that we went back twice in a row so we could try everything on the menu. It changes seasonally and some dishes change daily. Huge wine selection. Absolutely loved the experience. Customer service was quick and polite. It was really easy-going, the food was intelligent and delicious, bread did not stop coming, we went through bottles of wine. Very unpretentious place and the food speaks for itself. Very delightful. One of my new all-time favorite places in Paris.

    Lamb, Cabernet Sauvignon
    Emma H.

    One of the best meals i've had so far in paris, pricey (my meal was $24 not including my wine) , but with the view, i would say the price was worth it. I sat upstairs by the window and overlooked the Picasso Museum. Usually you would need a reservation to snag this spot. I was lucky to grab it. I ordered the Roasted lamb, eggplant caviar, and baby artichoke entree and it was amazing. The lamb was well cooked and the sides complimented the meal well. The cabernet sauvignon was a bit dry for my liking.

    This was so amazing. I absolutely loved the ambiance. The food was absolutely to die for. I would recommend anyone to go here.

    Guinea fowl + fries

    We stumbled upon this place during lunch time after shopping. The outside looked very nice so we decided to go in. The outside was painted mint green, which is easy to notice when you're looking for it. We were seated at a comfortable wooden table and our waiter was very attentive and quick. The inside of the restaurant looks small but there was enough space. It wasn't too busy. We ordered Guinea Fowl with fries and Monkfish tail (fish of the day), while for drinks we had wine and tea + sparkling water. The Guinea fowl was great, they brought a big piece which I unfortunately could not finish. The fries that came with the nicely cooked fowl was also tasty and had a side of ketchup. The monkfish tail tasted good, was soft and meaty. Did not smell or taste like fish even though was fish, which for me is a huge +. The monkfish was served on a plate of carrot purée which complimented the fish nicely. After food we went for dessert, the 3 scoops of ice cream. I chose vanilla, strawberry, and chocolate. Vanilla and strawberry were taste while the chocolate ice cream was a little strong for my taste. However, I'm sure if you prefer a more bitter chocolate taste - it's perfect. Overall the experience was great and I would recommend it to all visitors.

    Tuna tataki starter
    Maggie C.

    It's an intimate restaurant and I would advise making a reservation before coming. The menu is tiny but it's obvious all the food is newly made and fresh. All of the food tasted very "clean." The restaurant seems a little disorganized, but the staff were friendly. The fish of the day was very yummy.

    Gazpacho
    Miriam W.

    When every other restaurant in Paris is closed because the proprietors have left town for their summer holidays, Glou will be around to serve you. Get a table upstairs next to the window and look out upon the garden below. And if you're in a meat mood, get the burger. Both of my companions went this route and lucky me got to nibble off their plates. Gazpacho is always hard to resist so I ordered a bowl and a plate of charcuterie. In an uncharacteristically accommodating manner, our server was happy to pack up my leftover meat to go. Given this Marais restaurant's popularity, booking a table in advance is recommended.

    Rachel P.

    Delicious! Gnocchi soup dish was outstanding. Healthy and hearty. Lentil balls also delicious. Excellent selection of wine. Fun and relaxed atmosphere!

    Cheesecake de Glou with Cherry Coulis
    Christine B.

    Had a wonderful lunch at Glou. Great atmosphere and awesome service... Started off with razor clams in a parsley garlic Sauce. I chose the grilled octopus with anchovy and lemon sauce - Delicious! My girls had osso buco with roasted carrots and the special of grilled sausage, potatoes and green cabbage. Finished off with the recommended dessert - Cheesecake de Glou with Cherry Coulis...

    Octopus w/ Chimichurri
    Jason N.

    Fresh, honest food served by energetic and knowledgeable staff. What's not to like? Smoked fish board as a starter is a winner. Great well priced wine list. Right behind the Picasso Museum with lovely park view.

    Menu march 2014 at "Glou"
    Ren O.

    My friends and I had a late dinner there. Service was very friendly, wine was decent. However, our main courses were a bit cold so we asked our cute waitress to send them back.

    Menu
    Jessica C.

    Staff was friendly and helpful. Food came quickly. I ordered the cauliflower, which was probably the only vegetarian dish on the menu. It was really good, and a new way to eat cauliflower.

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    3 months ago

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    1 year ago

    Really great food, kind service that tolerated our lack of French. Suggested a better and less expensive wine that turned out to be great.

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    4 years ago

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    2 years ago

    Good neighborhood restaurant for a quick and casual lunch. The pork chop was very good and juicy

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    9 years ago

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    7 years ago

    Great place! Incredible food, great value, everyone but me was speaking French (waitress spoke perfect English though). 10/10 recommend!

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    14 years ago

    Great ambiance, excellent charcuterie, and amazing cheesecake. I want to go back tomorrow.

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    Page 1 of 4

    Glou Reviews in Other Languages

    Review Highlights - Glou

    And the cheesecake, not like American cheesecake, was perfect, creamy and soft and not too sweet.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    2.4 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.5 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    0.6 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.7 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Glou - french - Updated August 2026

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