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    Champs

    3.3 (16 reviews)
    InexpensiveAmerican, Bars, Mexican

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    CHAMPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    28 days ago

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    1 month ago

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    2 years ago

    Great small town bar! Friendly service and good classic bar food. Everyone at our table went away happy & full!

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    2 years ago

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    7 years ago

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    9 years ago

    This is a great local place! Good food and great service! Nice atmosphere and mix of people. Karaoke some nights too.

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    11 years ago

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    76 Diner - Coopersville - Stuffed French Toast. Try with apples or blueberries!

    76 Diner - Coopersville

    4.4(38 reviews)
    1.5 mi
    $$

    I came here for lunch on a Saturday, around 12:30, and we were sat right away. Since this is…read morelocated at a truck stop, there is a huge parking lot which is really nice. The hallway to walk into the restaurant is also connected to the convenience store part of the building. I ordered the 2x4 which came with 2 eggs, 2 sausage links, 2 pieces of bacon, and a choice of pancakes or French toast. I opted for the pancakes and added chocolate chips. I also got a side of hash browns. Everything was really good and the eggs were cooked perfect to my specifications. The chocolate chips pancakes were huge and really hit the spot! The waitress was nice, a little quiet and hard to understand but overall not a big deal! Prices were great for the portion sizes!

    Noticed the diner on an interstate sign and looked it up, high reviews so we checked it out. It's…read morepart of a truck stop and it's a diamond in the rough. Spacious, clean, and so many delicious options it's hard to choose. I ended up with a burger with mayo and green olives, basic but really tasty. Saltiness from toppings enhanced the beefy patty. Homemade chips were good too. My friend's changed her order after seeing the country fried steak delivered to another table, so glad she did. It's big and tasty! Breaded seasoned very well and country gravy peppered nicely. Our server Carmella was just wonderful and shared with us her grandmother was the manager of the original 76 Diner (I forget where) and her manager worked for her grandmother! How cool is that? Lots of TVs showing a mixture of everything, lots of tables and booths plus a classic diner U shaped counter. You can tell the staff enjoy their job as all were smiling, I spied one dancing to some song playing. Yet everyone was hustling. It's connected to a convenience store for snacks, coffee, grab and go hot food, liquor, slushy drinks. You name it, they have it and more. Even slushy apple cider! I wanted to try it out but was already feeling cold so I got coffee instead. Definitely stop in to relax and eat! This is now on our favorite stops when traveling!

    Photos
    76 Diner - Coopersville - "Counter" type seating without the counter height. I like it!

    "Counter" type seating without the counter height. I like it!

    76 Diner - Coopersville - Honey Mustard Chicken Sandwich

    Honey Mustard Chicken Sandwich

    76 Diner - Coopersville - Mother Clucker Sandwich

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    Mother Clucker Sandwich

    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(715 reviews)
    17.6 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    15.1 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Champs - tradamerican - Updated September 2026

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