Stopped in after dinner, planning to only stay for an hour or less, but the DJ, drinks, and vibes…read morewere so good we ended up staying for 2 hours before heading back to NC. A nice place to grab a drink, catch the views, and listen to some good music!

Located in the newly restored landmark historic, art deco, "Number One Main" building, the new Moxy…read morehotel rooftop bar called "The One" (get it?..clever) has, by far, the best rooftop views overlooking SC's capital city, Columbia; and the SC State House grounds. Catch a glimpse of the beautiful sunsets from the Western facing deck, or just star gaze while enjoying a beautifully crafted cocktail on the outside lounging areas. There are no prices on the drinks but they are all average about $18 @ drink for mixers. The cocktail menu had a variety of offerings and had excellent and attentive bartenders and staff. A food menu is available that features Mexican fare from the small Loco Taco restaurant in the ground floor of the hotel. During winter months there are outdoor heaters to keep it warm and cozy while you sip ur drinks. This is a must see if ur in town and want to catch a breeze, a sunset, and a chill buzz!

The Joint @ 1710 Main in Columbia is one of those spots that effortlessly blends good food, live…read moremusic, and a whole vibe Walking in, you immediately feel the energy--dim lighting, chandeliers, and a packed room full of people enjoying themselves. The live band set the tone for the entire night . Smooth, soulful, and engaging--honestly felt like a mini concert while you're dining. The food came through too! The Fly Town Fries were stacked, flavorful, and had just the right kick , and the shrimp quesadilla was crispy, melty, and packed with flavor--definitely a must-order . Everything felt like elevated bar food done right. Drinks were on point--a chilled white Moscato paired perfectly with the meal , light, smooth, and refreshing for the vibe. The crowd was lively, diverse, and really added to the experience--this is definitely a social spot. Great for date night, girls night, or just getting out and enjoying downtown Columbia If you're looking for good music, good eats, and a great atmosphere all in one place, The Joint is it. Definitely coming back!

Brunch service on Saturdays and Sundays are always amazing and fun. If you enjoy karaoke, amazing…read morefood, and drinks you'll love it there! Definitely a go to for brunch if you want to catch a good vibe!

Greeted and sat immediately when walking in. This was a place my brother chose to celebrate his…read moregraduation! A unique experience of its own. The place is very well air conditioned, and the space is very intentional. Visiting from out of state the waitress seemed a bit shy/new but curious about Wisconsin she warmed up a little bit. It's really cool that you can see the chefs in their element behind a glass wall while you wait. The silverware, or should I say Goldwear was beautiful. I started out with the All American Spritz- it was good but nothing extraordinary. However when I tried the pistachio martini, I was in disbelief! I was skeptical to order it as I've never even heard of one before and was unsure how pistachio would translate into a martini. It was creamy and somehow savory and sweet at the same time, the alcohol taste was nonexistent. And the rim was coated in pistachio crumbs. Both the drinks presentation was beautiful. I personally ordered the bbq chicken sandwhich, with mac and cheese instead of fries for the side. The sandwich was smoky, I could not stop eating it! If anyone was wondering what so special about the mac and cheese, it's the name of the noodles. And yes, the waitress will sound it out with you lol! The Mac and cheese wasn't creamy, and I found it a bit bland unfortunately. There was no order the same in the group I came with. The truffle fries were on the thinner crispier side, neat that there were different color of potatoes used. The duck wings came out like their very own presentation. I tried the alligator bites, that were served with 2 sauces, I thought there were kind of chewy , and weird enough I guess I have a preference with how my alligator is served since having tried some at the Wisco State fair. I love that the menu feels curated, you know what you're there for and it's not overwhelming to pick from the options of something new. The bathroom was very cute too! And the bar area was lit up, a cool atmosphere.

I was not impressed, but there is a lot of potential here to be impressed…read more When we first arrived, the hostess immediately let us know the kitchen would be closing soon, even though there was still an open reservation after ours. That created a slightly rushed feeling right from the start of the experience. When the food arrived, it was not served hot. The fries were seasoned but came out cold, so we had to send them back. The service also felt a bit disengaged, as though the server was ready to wrap things up, even though there was still about 30 to 45 minutes before closing time. That said, once the food was remade and served hot, it was really good. My salad, however, was not the same experience, as the lettuce had brown spots throughout, which took away from the overall quality. You can tell the kitchen has potential when the food is prepared properly, but consistency is the issue. The ambience is very cool and visually appealing. It is a bit dark for my personal preference in the evening, but I can imagine it being bright and beautiful during the daytime. The cocktail I ordered was just okay and didn't really stand out. Overall, there is definitely potential here, but improvements in consistency, service attentiveness, and food quality control would really elevate the experience.

I have been coming to Bourbon since 2021. I love the atmosphere and feel that their core menu of…read moredrinks (heart of darkness, frankly my dear, sazerac, ya-ya hurricane) are consistent and good. The rotating cocktails are where I feel that the quality has started to slip in the past year or two. The last few times I've been I haven't particularly enjoyed my drinks, which sucks because the vibe and service here are great. It's not like I'm ordering anything off menu, just the drinks on menu that use base liquors that aren't bourbon. I brought my family here this weekend and felt a little disappointed and embarrassed at the quality of the drinks for the price. I guess what I'm trying to say is, Bourbon is good at what they're named after, but everything else is just.... Eh.

Last time I was in Columbia, wanted to try this place but didn't cause it was the weekend of an SC…read moregame. This time in Columbia I tried it. The food was really good. The Blue Crab Cakes were good. The service was good. I sat at the bar. The bar was busy, but the bartenders did a good job of tending to everyone. Will be coming back.

I completely forgot that I'd visited this place a few years ago. Came back for a late night dinner…read moreand was NOT disappointed. Ample flavor. Great serving size. Good service. And convenient location! I'd definitely visit again.

We had amazing Korean food and mocktails here in an unsuspecting place. We ordered the Guava…read moregetaway, Creamy Limeade, Kimchi Cheese Fries, Kangjeong (Boneless Wings), Spicy Squid and Pork Belly with rice, and Japchae. The drinks were blended very well and used fresh lime juice, which was nice. The appetizers -- the kimchi fries and the boneless wings were pretty standard. The fries were crunchy, but we felt like there was more cheese than there was kimchi and sauce, so we've had better kimchi fries elsewhere. The cheese was very gooey though. The boneless wings weren't as crunchy as they could have been, especially coming out in a stone dish, but the garlic soy sauce was still pretty good. Our mains were really good -- the japchae, which I ordered with fried tofu, had the right texture and flavor, and was delicious yet spicy. The tofu was a little bland though. My partner enjoyed the squid and pork belly dish and said that the sauce was similar to the japchae sauce. The portions were pretty normal and not too big, so we had a few leftovers but not too many. The prices were also pretty reasonable as well. Overall we were really happy with our food here and would come back if we ever visited again.

Sat at the bar tonight, and Lexi the bartender took care of me. She recommended me some wonderful…read moreoptions. I got the Philly cheesesteak which was fantastic. Extremely cheesy and flavorful. Only recommendation would be for them to change out the bread, I think they could get some better bread. The brussels sprouts were delicious sweet and very tasty. Let's be honest, a salad is a salad. All in all it was absolutely fantastic dinner tonight. Thanks Lexi!

Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

When you walk into this place, it has that whole "nostalgic, old school, never changed" kind of…read morevibe. There is memorabilia placed everywhere on the walls, along with some old sports trophies. There is an open kitchen where you can see the chefs cooking up every meal for every table, which is really nice. The floors were old and the whole interior looked like it was all still original to the day it opened several years ago. It has a very big dining room split into 3 different areas, so it was very accommodating for all of our kids to play around while we waited for our food to be delivered without disturbing other customers. My son got the kids cheese burger and fries. My husband ordered their philly cheesesteak and I decided to order their signature sub sandwich. Both of us got raw fries, as well. All of us were satisfied with our meals. My signature sub was filled with delicious flavor and my husband said he liked his Philly cheesesteak just fine. We came here with our baseball team parents, coaches and players after a tournament game and although we waited about 30 minutes to be greeted by a server after we arrived, everything was else went well. The woman who took care of us appeared to be someone who had been employed there for many years and she was very nice and patient with our very large party that took up half of the dining room area we were sitting in. My only critique was how she put a tablecloth on one of our tables before bringing us all menus and taking our drink orders. Granted, many of the adults who were familiar with this restaurant had already ordered buckets of miller light bottles from her at the bar before she came over to take care of us 30 minutes later, but many of us were still expecting prompt service.

Excellent space for post competition eats! Large space on our own for our kiddos to play without…read moredisturbing other patrons. The service was kind and understanding. Great ribs and Philly cheesesteak.

Prohibition beat my expectations. I expected it to be gimmicky, but I left pleasantly surprised…read more I found the atmosphere to be quite space-y (looks great for attending a show or event). The food surpassed my expectations, particularly the red pepper dip. I also saw the teriyaki beef tacos and thought they'd be meh, but they were really quite tasty! Did not order entrees. I would say they should add a vegetarian/vegan entree option (or substitution) (beyond something mundane like a salad)- maybe I didn't look hard enough. The service was good but not anything to rave about. We were there at what seemed to be a relatively slow time of day/week (maybe 20% of the restaurant was full). Nothing bad to say here. The pricing was as expected. Pretty typical. Also, why no champagne on the menu?! Come on guys (lol, again, maybe I didn't look hard enough). So- 4 out of 5. Not knocking it because of any complaints, it's just pretty average for Columbia. Though I do think they deserve higher than 3.6 based on my experience.

My love wanted to meet our friends here for brunch and it was actually really good. First the…read morerestaurant is decorated beautifully. I loved the rustic feel, everything made out of liquor barrels, the lighting top tier. For appetizers, my friend got the crab Rangoon toast, and we got wings and deviled eggs. The toast was really good but I felt like it was one note, it needed something to cut the creaminess. The deviled eggs were so good with the cracklin chicken skin on top and the wings were crispy and flavorful . I think they were my favorites of the day. My bf got the lobster roll which he said was really good. The bun is toasted, the lobster is cold but he said it's not like ice cold, it's the perfect temperature. My friends said the shrimp and grits and chopped cheese sandwich were amazing. Only thing I'd say about the shrimp and grits is that the kale sitting on top like that is off putting. It could have been plated a little better. Unfortunately I forgot to take a picture of my food because it came out last but I got the grilled steak cooked medium rare and it was perfect ! They did put finishing salt which made certain bits really salty so I didn't like that. But other than that, everything was so good. I'd give the experience a 9/10.