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    Chaps Food and Spirits

    2.8 (37 reviews)
    ModerateAmerican

    Chaps Food and Spirits Photos

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    4 years ago

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    7 years ago

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    13 years ago

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    9 years ago

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    6 years ago

    This place is dark, dirty, it smells dirty and the food is typical saloon food. Don't bother.

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    7 years ago

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    8 years ago

    This place, it was okay I guess not that good. the waiter were not great and the food wasn't the best

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    15 years ago

    I had the perch, it was good, not great, but not bad. Slow with refills. Nice staff.. not much else to say.

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    9 years ago

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    8 years ago

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    13 years ago

    Food is great and I would go more often is service was a little better. Not quick to refill, greet you or pay you out. Friendly but slow!

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    Ask the Community - Chaps Food and Spirits

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    Very good restaurant. Solid choice. Good chops, oysters rockefeller, turkey dinners on Sunday. Some…read morepleasant surprises sprinkled about the menu. Good bread, soups and salads too. Service can be erratic and clannish. The seasoned wait staff usually go straight to the regulars or larger parties. The inexperienced wait staff get everyone else. They try hard. It can get loud in here as the open bar spills straight into the restaurant. Decor is Gar Wood nautical. Crowd is full of boaters and haggard Algonac locals...think deep wrinkles, blotchy skin, cigarette coughs, and the exchanging of muskrat recipes.

    You can tell how good a restaurant is if you wish it were closer to your house. That and if you…read morelike it so much that you're going to make the drive to eat there anyway. That's how I'd describe Catch 22. This does not look like a cutting edge restaurant. It looks like the kind of restaurant your parents ate at in the 80s (and the kind I ate at in the 80s). That's not totally fair, because it does have a nautical charm that represents the community. But, of course, the food is what matters most. It starts right away with freshly baked bread (how many places since the 80s do that anymore?). It was served with a sweet butter, but they have no problem providing a regular butter. We were told the mushroom soup was good, but the waitress undersold it. It was rich and savory and flavorful, the kind of soup that makes you wish you were at home so you could lick the bowl. My wife was territorial about sharing her salmon, with good reason. This is a fishing community that prides itself on the quality of its seafood. I loved the flawless preparation of the sliver of salmon she reluctantly shared with me. I didn't mind because the ahi tuna was magical. I offered her some, but she was happy with her salmon. Her loss. I ordered it medium rare; I enjoy my tuna steak the way I enjoy my beef steak. And, this was a beautiful cut of tuna. It was encrusted in peppercorns and sesame seeds, giving it a little bite. Take that, Gordon Ramsay! I got it with a side of perfectly lumpy mashed potatoes, with robust dark gravy on the side. Combined with the tuna, it was a lot of food, but there was never any doubt I was going to eat every bit of it. I ordered a local brew, Anchor Bay Noble Mutt red ale. Not as malty as a typical red, which I enjoyed. It didn't interfere with the meal. The service was also very quick, and cheerfully rendered by our server. It's not cheap, but there's no way something that good should ever be cheap. We're already trying to figure out the next time we can come back here.

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    Catch 22 Bistro - Complementary bread. This is a sweet butter, but you can get a regular butter if you'd like.

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    The White Horse Inn is always a favorite. It's suitable for any occasion, dress up or dress down,…read moreand you and your party will still be comfortable and enjoy a great meal. Some of my favorites are the potato chip fish, the classic turkey dinner, and always the fresh baked chocolate chip cookies (to eat there or take home for later). While I haven't tried the igloos yet since I have an aversion to driving when it may snow, inside is always fun (while it's large, the vibe is cozy with tons of details), and outside is great in the late spring and summer for sure.

    4 people for dinner on a Wednesday. Arrived shortly before 4 PM. As requested, seated on first…read morefloor rear of restaurant about 3 steps above main floor. No one else seated in that area at that time. With entire floor empty, four of us were seated at the table at the back where all traffic to and from kitchen must pass. Not a problem, but by the time we had dinner with dessert, the entire area was filled with customers...subjecting us to the constant in/out business of the kitchen traffic. Clearly we were given the noisiest and worse table in a location where there was not a single occupied table. I didn't think we appeared that undesirable. The bill for our dinners with dessert came to almost $300...two of us had salmon with plum sauce, a dish we enjoyed and have had on prior visits. My complaint...1 person asked for extra plum sauce to take with her leftover salmon. She received a plastic container with approximately 3 ounces of sauce. The charge $3.00. I am not cheap, or I wouldn't be treating people to rib-eye steak or salmon that we enjoyed at a place like White Horse Inn. But...I do consider WHI to be cheap and willing to sacrifice losing a customer with that kind of service, or lack thereof. I know that you are popular, serve good food and I understand why that is true. No doubt you won't miss the four customers you have lost over the above issues.

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    Senor Victor's - This food was so amazing. Birria Tacos, Beans, and Rice.

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    My daughter & I wanted to go here for Mother's Day weekend. We went on Saturday, day before…read moreMother's Day. First time going here, it had popped up in my FB feed & looked pretty cool so I wanted to check it out. Right downtown Almont. Parked in the street which was bad idea for that weekend-alot of traffic with events going on. At least there's a crosswalk though since we were parked on opposite side of street. So cool inside once we got in! Very festive! Loved it. We wanted a real Mexican restaurant to support and this seems to be it. I wish I knew the servers name, she was awesome. They have happy hour on Saturday-so thankful for that! Want them to know how much that was appreciated. We were able to order a dessert to split because that saved some $$. I don't know if any restaurant off hand that carries happy hour over into the weekend. Our server was able to help us decide on which Marquita specials to try-lots of flavors. I have to say I got a spicy Mexican one & it was my favorite! She asked if I wanted the rim done & I said yes. Holy moly! SPICY! They had some food specials also so my daughter ordered from that as she wasn't as hungry as I was. I think it was 3 pulled pork tacos(?) I got with the refried beans. It was pouring rain that day so we didn't get to sit on the patio...definitely will be going back here many times. Can't say anything bad about our experience!

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