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    Charcoal Pit

    3.2 (314 reviews)
    Open 11:00 am - 10:00 pm

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    CHARCOAL PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Charcoal Pit

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    Yuliya K.

    This is a kind of unassuming place you wouldn't think to stop driving by it. We had to make a stop so I googled it and by pure chance it is excellent. Not one dish we ordered had anything wrong or slightly off a out it. My sandwich was juicy and cheesy and the white sauce that came with was mayo/horseradish, perfectly appropriate. Fish n chips were moist and crunchy. And yeah, those milkshakes were giant. Had to take em to go.

    Such a cool vibe!
    Marc G.

    We needed a bit on the road from Philadelphia to Wilmington. We saw a road sign for fast food at the next exit, and took it. Our fast food plans were dashed when we saw the Charcoal Pit marquee sign! It's a 50's style diner building that looks like it hasn't changed in years. We were seated in a booth (complete with a jukebox selector!) and ordered the special; a buffalo chicken grilled cheese with onion rings, and a cheesesteak with cheese fries. The food was well made, hot, and delicious (especially those panko breaded onion rings!). The cheesesteak wasn't a huge sandwich like those served in Philly, but was a tasty, reasonably sized portion. Definitely worth a stop off of I-95 if you are in the area!

    Hamburger 8oz Pit Special
    Wilton P.

    I was in the area and decided to stop by Biden's favorite place to see what all the hype was about. The service was great and the decor is reminiscent of an old 50s/60s diner. I ordered their classic burger and a Oreo milkshake. The food was meh - not seasoned and overcooked. The waiters asked how I wanted my burger cooked and I guess he just brought out whatever was hot. The burger had a nice char but was flavorless and dry. The milkshake was good. Was it great or something worth making a pitstop for? No.

    Kids Mini Corn Dogs
    Kyle C.

    Thanks to Joe Biden's recent social media activity I was influenced into stopping in for a shake The shakes here are some of the best in the game. Normally at places like 5 guys, Red Robin, or chick fila (yes, I am naming names) - I have to ration my milkshake or I run out of my shake halfway through my meal. This has never been an issue at charcoal pit, the shakes are like 30 ounces and I need the help of my date to suck one down. For $6, my meal revolves around the shake The 8 oz pit special always hits the spot and is the perfect accompaniment to a milkshake I'm kind of bummed that the jukeboxes at each table are no longer operational but I understand that it's impossible to justify servicing these old things in this day and age. I'm just glad they haven't scrapped them Service here is pleasant and there is still that distinct diner charm that overwhelms me when I drive by their neon sign at night. Charcoal Pit is an institution and a treasure Be sure to stop in!

    Cinnamon Toast Crunch shake YUM

    The best milkshakes around, period. Such a cute vibe, been around forever and is still goated

    Reuben Dog
    Brian S.

    It's been awhile since I visited Charcoal Pit and on my second visit I found it just as delightful as my first. They seated our seven member group at the booth by the front door with a beautiful mural painted on the wall behind it. There was a special menu with new items available so I tried one, the Reuben Dog. The two dogs on a hoagie roll with Swiss-cheese and sour kraut and dressing seemed awkward at first but it held together pretty good. Delicious! On a side note the waitress was wearing a mask. Our drinks were refilled, and the service was good. I hate to mention this, but I was disturbed a little when she lowered her mask to cough and then put it back on.

    Pick up Window
    Becky K.

    Stopped in and grabbed a PB Shake To-Go, delicious as always and came out very quickly! The perfect sweet treat

    Tommy O.

    Catching up on Yelp reviews as I visited here back in June. The Charcoal Pit is rated as one of the best burgers in Delaware and is one of Joe Biden's favorite spots. My buddy and I drove from Baltimore to Philadelphia and decided to stop for lunch on a Monday. So there was no wait. The place is off a busy road, but there is a decent size parking lot. Ambiance is a classic diner and has a pretty big space. I ordered the Cheeseburger Deluxe, which came with fries, and a vanilla milkshake. Bun was soft, but it didn't hold well together and it didn't have much flavor. I wished that they toasted it. I am not a fan of charbroiled burgers and this one came off a tad dry. It was a good portion size though. Toppings were good and super fresh. LTO were all crispy and is where the burger shined. Fries were super crispy and almost better than the burger. Sweet relish and mustard were good. Vanilla milkshake was good. I see why it's rated the best burger in Delaware, but nowhere near one of the best burgers I have ever had. Bun: 6 Burger: 5 Toppings: 8 Overall: 6.33 Fries: 8 Overall, the Charcoal Pit was an old school diner and definitely worth a stop if you are in the area. Not the best food, but it was solid. Prices were cheap and it had friendly service.

    Zachary Z.

    Food and customer service 5 of 5! Mac n cheese was not good but burger was amazing! Shout out my waiter Megan A amazing customer service

    Alexis B.

    My husband and I visited Wilmington last Saturday and stopped at Charcoal Pit for a burgers and fries lunch. I had read that it is one of Joe Biden's favorite Wilmington restaurants and that it has been around since 1956, so I had to try it for myself. It's charmingly old school - old signage (although the neon sign on the building wasn't on), old diner architecture and decor, and nods to the past (mini tabletop jukeboxes that no longer work). And I thought the food was good - we both enjoyed our burgers and the fries. The issue for me was the service, sadly. Everyone entering waited a while to be acknowledged and seated, even though they weren't full (there just wasn't anyone there at the host stand). Then the service wasn't super friendly after that either (no welcome, just "how many?" and then just pointing at a table for us to sit at). But the food came fast and was pretty tasty! So if you're looking for a retro spot with some decent burgers, Charcoal Pit might hit the spot, but it wasn't a winner for me just due to the sort of prickly service.

    4oz Burger with cheddar

    We were super pleasantly surprised when we went to charcoal pit. I'm not sure what the negative reviews are about regarding service or cleanliness. Maybe there was a recent renovation - our experience was very positive and the service couldn't have been better. We both got burgers they came with fries and they were really good. Next time we'll try the ice cream which seemed popular, but we were stuffed with what we got.

    Mini Corndogs

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    Burger was bland, bun was dry and stale, onion rings had a weird greasy taste, Fries were good!

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    Great char grilled burgers. For some reason they don't serve bacon. Or it would have had 5 stars!

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    Page 6 of 8

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    Farmer & the Cow

    Farmer & the Cow

    4.0
    (425 reviews)
    3.6 mi
    $$

    I found this place on Diners, Drive-Ins, and Dives. Only a few blocks from my hotel so why not. Sat…read moreat bar and met Mike. More on that later. This place is so cool! Just the vibe is awesome but to meet Mike. This is his place. He is the guy that was on D, D, & D. An absolute treat. Slow night so I got to talk with him. Again, more on that. The chicken skin appetizer. OMG. So good. I need to figure out how to make these at home. Had the FTC burger and tots as Mike was nice enough to dissuade me away from the Moo Caliente. Says on the menu "VERY spicy". Mike gave me the Reaper aioli for my tots. Holy hot! But tasty. If you like really spicy, take the Moo Caliente on. Now Mike is the owner, bartender, and designer of all this. I have never had the opportunity to actually speak with the guy I saw on TV but he is so down to earth he acts like just an employee. What an honor to get to hang out and speak with the owner. An incredible experience and you must try Farmer & the Cow if in Wilmington

    We were in town and stopped in for Happy Hour and ended staying for dinner as well…read more This is a cute little pub. Service was good. Drinks were good. Some food items were better than others. Chicken Skins- sooo good but so bad for you. Street Corn Nachos- not your traditional Nachos but not bad Korean BBQ Brussel Sprouts- a definite miss- it had way too much sauce Burgers- were good Frankie McFurter- just ok Overall, a good experience

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    The Quoin Restaurant

    The Quoin Restaurant

    4.0
    (87 reviews)
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    My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

    I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

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    Downstairs "Simmer Down" Bar/Lounge
    Downstairs "Simmer Down" Bar/Lounge
    Papperdelle & Wagyu Flank Steak
    Papperdelle & Wagyu Flank Steak
    The Quoin Sundae (light & refreshing)!!!

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    Timothy's On the Riverfront

    Timothy's On the Riverfront

    2.7
    (215 reviews)
    4.7 mi
    $$

    I should have read the Yelp reviews before eating here. This place is one step below super basic. I…read morewasn't expecting a life changing experience, but two of our four sandwiches were basically inedible without serious doctoring at home (we ordered takeout). The Ruben and chicken pesto sandwiches were fine. I wouldn't go out of my way to come to Timothy's again just for either of those, but they were at least edible. The "zesty chicken" sandwich was neither "zesty" nor actual chicken. It was a school lunch style breaded "chicken" patty (microwaved?), served on a dry bun with a tablespoon of a sauce and red cabbage mix. If we had been eating there, I would have sent it back - something I've only done a couple of times in my entire life. They also forgot an item from my order, which happens and wasn't a huge deal, but just a flag for folks to check their entire order before leaving if you do takeout. I'm not super picky. I love hole-in-the-wall places. I love basic bar food. But Timothy's really doesn't cut it. We won't be back.

    Different Cheesesteak #1264. 2 dogs, beers and cheesesteaks for 2 weeks officially kicked off at…read moreTimothy's. Special guest eaters Elbert, Sally, Oldest Daughter Jordan and her Karl. We had a very nice experience at Timothy's. Lovely day so we sat outside. I loved our waiter and the self-proclaimed .World's Okayest bartender.' We started with the crab fries, they were very tasty. I just ate Jordan's leftover burger, it was extremely tasty. Luckily everything else was lovely because the cheesesteak was average at best. The meat had a very nice meat flavor

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    Timothy's On the Riverfront
    Crab Dip & chips
    Crab Dip & chips
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    River Rock Kitchen

    River Rock Kitchen

    3.7
    (72 reviews)
    4.5 mi
    $$

    While staying in the hotel we were lucky enough to get up early and have breakfast before our big…read moreday at the Point-to-Point at Winterthur. Amanda, our server, was a ray of sunshine and was especially attentive to our little one. she has a grandchild and relished the special time our daughter had while eating away from home. The layout is pretty basic with a series of long high-top tables with a few lower tables to boot. I asked for a spicy Blood-Mary and that's exactly what I received ! Well done! Other breakfast items came as ordered and all of the food was very good . Prices were fair and we really enjoyed our time there and whenever in the area would definetly return.

    We stayed in The Westin for a week and ate here a few times. We ordered room service and ate in the…read morerestaurant as well as just had drinks at the bar. The food is delicious and seasoned very well. It was better than many of the offsite restaurants we tried. Everyone there is so friendly and we got to know many of the servers, bartenders, etc. Kudos to Tiera, Victoria and Amanda who are all awesome! During our visits, we had the pan seared salmon, grilled pork chop, crab eggrolls and fried mozzarella. The salmon and pork chop were delicious! The eggrolls had a great crab flavor and a sauce that had a slight kick. There is inside and outside seating. I recommend River Rock Kitchen if you are staying at the hotel or in the area.

    Photos
    Crab and corn bisque
    Crab and corn bisque
    Pan Seared Salmon
    Pan Seared Salmon
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    Taco Grande

    Taco Grande

    3.4
    (136 reviews)
    4.4 mi
    $$

    Taco Grande....get in my belly!…read more This place was awesome! The experience started with our hostess, Jayden going the extra mile with a request we had; continued with our awesome server Lexi who made sure we would have a great food experience by ensuring we didn't have any food allergies and explained the menu to us (which made us even hungrier; and concluding with the best specials around! Check out the Business Lunch special...it will fill you up and you'll have another meal for later. Sorry for no pics! We dug in as soon as it came out. Highly recommend! Tell the ladies I sent ya if you do go! It was truly wonderful mid-day lunch experience beside a beautiful riverwalk view!

    Been procrastinating on trying this place due to mixed reviews, but wound up here for a meeting at…read moremy colleague's suggestion... and it was fine. However, I should acknowledge that I didn't have a full meal here, instead opting for a margarita and a snack. My house margarita was fine... not the best I've ever had, but not bad either, though the $13 price point is a little steep. One of my colleagues ordered the Green Fire Margarita, which was a unique spin on a spicy margarita with some fresh herbs added, truly getting that "green" taste. Very unique, but would not be a good choice for the cilantro = soap crew. I ordered the side of plantains, which were cooked well and served with cotija cheese. Overall delicious, but nothing out of the ordinary. Our server was attentive without being overbearing. Vibe is cool, and they do have some patio seating overlooking the river.

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    Al Pastor Handheld Burrito
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    Charcoal Pit - burgers - Updated July 2026

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