The Everest of pizza ,Hot Honey Pepperoni , simple and perfect brick oven fired personal pizza…read more Simone puts all his love in it. Scotto's, a long tradition in the hamptons and an iconic family with roots to our community always delivers the full gamut of Italian cuisine with a warm friendly hand. Here for the weekend , grab a pie (most certainly the perfectly balance Hot Honey Pepperoni) and stock up with the highest quality Italian fare and aged meat.

Scotto's recently catered our party and I would STRONGLY recommend you use another caterer! They…read morewere non -responsive and rude throughout the process and they misrepresented what they could provide. Their portions were unacceptable and the presentation of the food was weak; the salmon was a cut into tiny pieces as was the skirt steak. It looked cheap. . They charged a small fortune to provide set up staff that left early and didn't help with clean up. They omitted some dessert items, which was documented in an email, and claimed we had canceled them. They are clearly a food "drop off" service and don't know a thing about event planning. They lead you to believe otherwise. I regret using them and would NEVER recommend their services

Attention to detail is not to be matched by any other caterer in the Hampton's. Gloria's did my…read morewedding and it was amazing! Our guests are still raving about the food. How beautiful it looked, hour amazing it tasted. The staff is also among the most professional on the east end. They went above and beyond for our guests, which was above all most important. I would recommend Gloria's to anyone looking for catering on Long Island and NYC from everything to weddings to cocktail parties. Our day could not have been more perfect and it was in large part because of our amazing catering!

Just brought in food for a dinner party this weekend. Everything was absolutely delicious and the…read morepresentation was beautiful. We couldn't have been happier from start to finish, Gloria and her staff were delightful to deal with, the facility was spotlessly clean and the end result perfect. I can't wait to use them again.

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Thank you Jason for making our luau a great success. All…read morethe food was delicious and the server Cheryl was amazing . Her personality and care she took to make sure everyone, especially the elderly had drinks and food added to the party's success. Thank you AAA royal Joe d

AAA catered our community's anniversary party last Saturday. The food was delicious, and everyone…read moreraved about it. They also had catered our party last year. I'm sure we'll be using them again in the future.

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.

I've been coming to Francescas for years. The pizza and everything on their menu is always…read moredelicious and consistent. The staff always greets you with a smile and works hard to get everyone there orders as fast as possible. Oh...... they have homemade ice cream as well!

I came here to pickup food since one of my friend's friend lives close by and I have to say, I was…read morehappy with my meal except for one dish. It was a typical Italian American restaurant with all the classics. The food: Penna A la Vodka with Sausage- This was highlight of the meal, I thought the version here was excellent. The sauce was great, the sausage was a nice addition and the penne paired perfectly. This is a must order. Eggplant Parmesan- This was made well with a nice tomato sauce. The sauce has a bit of sweetness but wasn't over the top sweet. I would get this again. Lasagna- The lasagna was good, the sauce was nice, overall flavor was solid. Chicken Piccata- This was the only dish I didn't care for, while the flavor on the dish was fine, the chicken breast was cooked to death. Also, the artichoke heart they are using for the dish, they need to take out one outer layer because it makes the hear fibrous and chewy. Garlic Knots- I enjoyed the flavor on these but they were oddly a little too airy for me, I like my garlic knots to be crispy on the outside and have a nice chew on the inside.

Sophie is a superstar. The best service ever and gave some unreal recommendation. give her a max…read morecontract.

This my family's favorite restaurant out east! It's kid friendly; my kids always love playing on…read morethe playground pirate ship. The views of the water are breathtaking. The food is next level- from the lobster rolls to the delicious and dangerous drinks (rum punch anyone?), we always have a great time here.

Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!