I eat there once a week. Best sandwich in town. Dudes behind the counter are really good. Five…read morestars for food and service.

Slicers is the kind of hoagie shop that feels like an underground skate video came to life. Fresh…read morebread, stacked meats, hot peppers, and zero corporate energy. You walk in and instantly know this place has a loyal following for a reason. The sandwiches are massive, messy in the best possible way, and hit harder than a late-90s screamo breakdown. Staff was cool, fast, and actually looked like they cared about what they were making. Local spots like this are getting rare. Absolute gem. We'll stop in again!

This visit wasn't planned and it turned out to be a good decision in the long run. I was craving…read moreChinese food and it turned out the location that popped up during my search ended up closing down, but the business never was updated to show that it closed. My husband went there and I went in to order a sub since it was my second choice. The chicken bacon ranch sandwich with a side of Sun Chips and a Sprite was delicious. The staff behind the counter did a great job with prepping the sub and the lady that checked us out was very sweet. She told us the Chinese place was closed and had a lot of problems, so I knew that it was the right choice...lol!

Jersey Mike's is always fresh, fast, delicious and made to order! This location follows the same…read moreprocedure for ordering and making their sandwiches to the specifications of the customer. I always get the gluten free bread by Udis and it's always delicious. They ask if it's preference or allergy, so me needing this kind of bread due to allergy, they make sure to use a separate cutting board and knife as well to avoid cross contamination. Use the app, earn points!

Cute little sandwich cafe in downtown Naples. It's small, but they do have indoor and outdoor…read moreseating. The owner Frank is personable and welcoming. Dog friendly as well. Steve made my hot sub ( I like that they have both hot and cold options) . The Commodore was quite tasty and very filling. It is fine for a really nice sandwich, but it is somewhat pricey. I'm sure the rents are sky high in that area. I certainly couldn't afford them for a party. But I would definitely return if looking for a hot sub! I almost forgot to add that Steve said the bread is imported from Canada and baked fresh daily! It was soooo good. Meat to bread ratio was also excellent.

THIS YACHT HAS SAILED. RATING: PASS/AVOID…read more Stopped in here last week to grab some sandwiches. One regular, one small, two bags of chips. The owners seem nice. They'll chat you up. Offer you a coffee while you wait. That's the seduction. -The small (aka "Minnow") Caprese Pesto had lots of greens. Mozzarella? Not so much. -The regular ("Submarine") Tuna Tsunami (really just Tuna and Cheese)? Unseasoned tuna, with cheap, flavorless, industrial provolone. -The chips were actually the strongest thing in the bag. I could acquiesce if the sandwiches were memorable. Alas, they were not. YCS calls itself a "...new type of upscale sandwich shop." What does that mean, exactly? High prices. Quality seems not to be much of a consideration. Blatant rip off, even by Naples standards.

I absolutely love this place. During my short time in Marco Island, I hit this restaurant twice…read more The turkey sandwich is to die for. In fact, I craved it so much that I had to go back a second time to get it. The staff was friendly. The restaurant was clean. A great place for lunch, a pizza, or even to take home some delicious Italian food

I've been a regular at The Italian Deli for years. The quality has fluctuated, but I've always…read moregiven them the benefit of the doubt and kept coming back. After my experience on Thursday, February 12th, that's over. At 6:05 PM, I placed a small online order (mozzarella sticks, a calzone, and a sandwich) through their website, as I always do. Estimated pickup: 29 to 34 minutes. I arrived at 6:41 with my wife and kids in the car. Food wasn't ready, but "five more minutes." Fine. Five turned into twenty. Twenty turned into forty. During that time, I watched the staff take phone orders and quote every customer "20 to 25 minutes," no matter the order size. When I asked what the holdup was, the staff, who were genuinely doing their best, explained that new kitchen staff were struggling. My son was starving, so I left to grab him food elsewhere and came back about 30 minutes later, confident my order would be waiting. It wasn't. At 7:35 PM, ninety minutes after placing a three-item order, nothing was ready. I asked the staff why they were still quoting 20-minute turnarounds when the reality was 90+ minutes. I suggested they pause online ordering to let the kitchen recover. They told me the owner, Jared Grifoni, has instructed them to keep online orders on and to continue telling customers 20 minutes, despite knowing the kitchen is nowhere close to meeting that timeline. That's not a bad night. That's a policy decision to mislead customers for the sake of revenue. I requested a refund. As it was being processed, two of my three items finally came out. When the staff asked the kitchen about the last item, the answer was: "I have no idea when we'll get to that." I left at 7:46 PM, one hour and forty-one minutes after ordering. To be clear: the staff on the floor that night are not to blame. They were put in a no-win situation and handled it as well as anyone could. The issue is ownership making a conscious choice to overload the kitchen, deceive customers about wait times, and let the staff absorb the fallout. When I arrived, the restaurant was nearly full. When I left, it was almost empty. I won't be adding myself to either count again.

Up and running Italian deli fresh made pastas meatballs sausage's mozzarella Italian cold cuts hot…read morefishes friendly staff nice to do business with. If you went there when Vinnie pass owner owned it it's as good if not a hair better just kidding Vinnie your the best from LI NY

Was so excited to try this place but was very disappointed. The chicken salad was just flat out bad…read moreand the Italian sub just wasn't for me.

Brooklyn Dough is definitely the happenin bagel spot. I visited on a weekday, mid-morning and there…read morewas a line out the door. If you're in a bit of a rush, I definitely recommend ordering online ahead of time for pick up. They were already out of rainbow bagels but almost all other bagels were still in stock. Staff was hustling to take orders as well as make food and coffees. There was some seating inside but also some outside to enjoy food there. I ordered the bacon, egg, and cheese on a garlic bagel. I liked the flavor of each element and the garlic on the bagel came through nicely. These bagels are definitely fluffier than I'm used to so come hungry or be prepared for leftovers. My husband got the Spicy Everything bagel with Jalapeño cream cheese which had a good heat to it and was fresh. Definitely give this bagel spot a try when in the area!

Went to the bagel shop today we're an assortment of bagels. They don't have the capability to toast…read morebagels cause they're toasters broke. Poor business people as a smart man would've went and bought three toasters from target and had them delivered. Makes you wonder what else they're cutting corners on?

The food is always great from soups to sandwiches to latkes. Unbelievable and friendly service by…read morefamily owners. Small seating area inside and outside kept clean, but we are there for the delicious lunch.

The owner told me the bill was $33.00 and gave me the Square to tap my credit card and told me a…read morereceipt was not available. Two days later I got a receipt from Square via Email and found out he added a 25% tip making my bill $41.00. Be careful when you go there !!!

5+ Star Review for Mercato Italiano…read more From the moment you walk into Mercato Italiano, you know you have found something special. This is not just a café. It is an experience that brings authentic Italian flavor and warmth right into the heart of Naples. Let me start with the espresso. The flavor was rich, smooth, and perfectly balanced. You can taste the quality in every sip. It had that true Italian profile, bold but never bitter, and it set the tone for everything that followed. Now the food. I ordered a croissant sandwich, and it was nothing short of exceptional. The croissant itself was fresh out of the oven, light, flaky, and buttery in all the right ways. Inside, I had two sunny-side-up eggs cooked just right, paired with prosciutto, bacon, and ham. The combination of flavors was incredible. Every bite gave you a perfect mix of savory, rich, and slightly salty notes, all brought together by that warm, delicate croissant. What really stood out was the presentation. This was not just a sandwich thrown on a plate. It was carefully arranged on a platter, clean, inviting, and done with pride. You can tell they care about every detail. The atmosphere completes the experience. The energy inside is welcoming, relaxed, and full of character. It feels like a place where people come not just to eat, but to slow down, connect, and enjoy the moment. Whether you are stopping in for a quick espresso or sitting down for a full breakfast, the environment makes you want to stay. The experience was outstanding along with the service that made you feel like Family. If you are anywhere near Naples, this is a must-visit. Mercato Italiano delivers on flavor, presentation, and experience at the highest level. This is easily a 5-plus star spot, and a place I will return to again without hesitation.

Best coffee, croissants, Paninis and pizza in Naples. Amazing paninis, especially the Milan and the…read moreNapoli. If you love imported prosciutto of the highest quality, choose Milan. If you fancy delicious Mozzarella, tomatoes and fresh basil, go for the Napoli. By the way, I can eat one by myself but they are a nice size and are good enough to share by 2 people. They have a pizza called Alessandro that is pure gourmet, a feast for pizza lovers. Mercato Italiano may be a bit busy at some times but for me the waiting in line is worth it. The owner and chef, Valerio di Falco, was going around the tables checking that everything was good. He was very nice, same with Jiusi and Anna.