Came in for a business dinner on a weeknight and as soon as I came in, I realized that it was good…read morethat I made a reservation because they were packed. Just for your awareness, there's a dresscode here, and rightly so, it's definitely an upscale restaurant. We sat at a hi-top in the bar area, which is a nice, cellar-looking area in the lower level of the restaurant. Our server was excellent! She explained that she's one of the sommeliers there and provided some pretty good feedback on their wine selection. Their menu is fairly typical of upper-end, prime steakhouses. There were many appetizing items to choose from, I had a tough time deciding. I was leaning towards their fried shrimp entrée, especially after seeing other people's pictures of it on social media. I would never normally get this, but their shrimp pics looked amazing. I started with their Greek salad - This was a HUGE salad, big enough for an entrée, especially if you add a protein to it. It was fabulous! Lots of fresh veggies in it, the dressing was excellent, and the flavors were so very good! This is definitely worthy of splitting, which I'll do next time I return. Next up was my entrée and I chose their smaller filet with an add-on of fried shrimp. I really wanted to try this shrimp and this was a way that I could try their beef and the shrimp and this was an absolutely AMAZING entrée selection!! The shrimp were HUGE! They were perfectly and beautifully battered and fried and looked stunning! The steak was spot-on! I ordered medium rare plus and if I had to guess from looking at it, it was probably 134-135 degrees! The flavor was great too! Their steak is definitely worthy of eating without any add-on or sauce. For sides we tried their Mashed Potatoes and their Haricot Verts and both were outstanding! The nice thing about this place is they actually list half portions of sides in their menu! Many places offer it, but you have to ask and if it's just two people dining, half portions are the perfect size. Save room for dessert, they offer many options! In my case, I was so full, I simply opted for a scoop of their blood orange sorbet and it was the best finish for a great dinner. Definitely will return and would recommend Byrd & Baldwin Bros for a nice evening and great dinner experience!

Visited for our 11th years anniversary…read more Five stars for service. Four stars for food. Ambiance is nice and appears to be well maintained. The food quality tasted very premium and lux, but it lack some favors. It wasn't until the end of eating my dish that I realized it was supposed to be lemon pepper chicken. I truly like the taste of chicken so I did enjoy my dish however I really didn't taste a lemon or a pepper. My husband order the porterhouse medium. It was cooked to perfection and tender on both sides of the meat however I didn't taste an herb, seasoning, or pinch of salt. A little underwhelming for the price.

Aberdeen is a Hampton Roads staple. Opened in 1966 I have very fond memories of visiting for the…read moreholidays. Very old school, rustic barn style atmosphere. Visited on Mother's Day and thankfully we had a reservation because the line was out the door. Our server was very attentive despite having multiple large parties. There is a person for water, and bread so no wait no any of those things. We did have to wait 30 minutes for our main entree but that was to be expected on a busy holiday. There was an automatic gratuity of 20%. Not sure if that was because of the holiday or a set thing. Ordered the sirloin with mash and seafood Mac which was the star of the show. Rich and perfectly crusted on top. Also had the Cowboy rib eye and they picked the largest cut I've ever seen. Honestly can't go wrong with any of the steaks. There is a glass refrigerator by the front entrance where you can choose your steak and they have deals on Tomahawks on Tuesday and Wednesday. They have plenty of happy hour options and during the weekend too which is becoming more rare. I recommend Aberdeen to all my friends who visit from out of town looking for a steakhouse.

A local family owned steakhouse and seafood. The size of this restaurant is deceiving from the…read moreoutside. Inside it is very large with small rooms scattered throughout. Tables are relatively close together. At your table is a container of cheese dip and sesame crackers. The server quickly brought us a delicious loaf of hot bread. They have a large wine and cocktail menu featuring fancy cocktails . We shared a prime rib which came with a delicious house salad (or Caesar Salad). The salad was delicious and large so we opted for an additional salad as one of our 2 sides and also a baked potato. The menu states the potato's are 1 lb. And I can attest to the biggest potato I've ever had. The 14 ounce prime rib ($59) was thick cut and melts in your mouth. Even splitting it we could not eat it all. Our server was so friendly and helpful. She kept checking on us throughout our meal. The desserts looked amazing but sadly we could not eat anything else. Note: if it is your birthday, the menu says you get a free dessert and a $30 gift card to use on your next visit. There were several birthday parties in private rooms while we were there. I recommend this restaurant.

I'm so glad I found Pendulum. I actually have yet to eat lunch here, but I am a member of the…read morePrimal CSA. The meat is great quality and there is always a nice variety of meats. Staff is very nice every time I've been in. The sandwiches (which I will try one day) look delicious! They have butchery classes as well, which seem like a great experience!

Another awesome meal at Pendulum, the customer service was fantastic the food was cooked perfectly…read moreand the outside setting adds to the ambiance

We arrived just after 4pm, only dinners in, had our choice of seating in the elegantly modern,…read morenautical atmosphere. It was very clean and inviting. The music playlist was from my mid 1980's HS years...loved that Our server was pleasant and knowledgeable of the menu, checked on items that she wasn't sure of, regarding our spice/allergy levels. The Brussel sprouts appetizer was phenomenal! We opted to have the feta on the side, due to one of our preferences, they were totally accommodating. I had a tasting of the white wines, wonderful broad spectrum of palate pleasing flavors and textures. There is a large private room for reserving. The gift shop has an array of gifts from, of course, their wines, but also candles, wine accessories, and canned/bottled sangrias and much more. Great monthly events are scheduled at the Waters Edge, too!!

This place is really nice!…read more My neighbors and I made a spontaneous visit after work on a Friday in the Fall thinking there was going to be live music. AMBIANCE: It was pretty dead on a Friday in October, I think there was 5 tables. I guess it was nice that I could hear my friends talk. SERVICE: Server was okay, not especially friendly but did her job well. FOOD/DRINKS: I had the california cab. We wanted to have the slushy but I think that was only a Summer thing. I ordered the crab cakes and although they were yummy, they were a bit overpriced for the quantity and size. Will I return? I think only for drinks and appetizers but not for dinner.

Codex, its menu and its employees are wonderful…read more The Granby Street eatery is a cozy, welcoming space that combines modern and vintage decor. Because of the lack of street parking, my son chose to take a Lyft on our recent visit. It was a good choice. We were greeted and taken to a comfortable table. Service was prompt and helpful. Our last visit to Codex had been late January during Downtown Norfolk Restaurant Week. But when I ordered my cocktail, telling my server my need for a cocktail straw, I was surprised at the answer. She told me that the bartender Addie remembered me, my cocktail preference and my need for a straw. I looked up and she waved at me. It felt wonderful that I has been remembered. The Vodka Martini was presented in the vintage glass so familiar to me. It was the pattern I inherited from my Mother & Aunt, so popular with the WWII generation. Addie remembered how excited I was when I first saw the glass. The menu was awesome as usual. We started with Oysters, Raw with a Citrus Mignonette. Also from the starter section we chose the yummy House Made Pimento Cheese and Everything Crackers. My entree was the Gnudi with Ramps, Chestnut, Black Pearl Mushrooms, & Asparagus in White Wine Lemon Sauce. My son chose the Tuna. Both were amazing with perfect presentation. We shared the Roasted Cauliflower, which was a culinary masterpiece. When time for the dessert menu came, my son first declined. But I remembered there was a choice that I can never pass up, When the menu arrived I was excited to see that one of my favorite desserts was still on the menu. Olive Oil Cake with Lemon Curd on the side, you are wonderful. My son first declined to share but decided to take a bite. And....that was all it took. He shared the entire cake with me. It looked so good that I took a bite before taking a picture. It was a delightful evening when I needed one the most. Both my server Laurel-Manette and Addie were welcoming and friendly. I promised to return with one of each of the many types of glasses in the vintage stemware pattern. The small one used for my cocktail was the only size they had seen. Laurel-Manette made my night when she told us that dessert was on the house. If you've never been to Codex it's a must go! There's nothing about it that I would change.

Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

What a GREAT meal. The service was amazing. The site is beautiful. Thank you to the staff and thank…read moreyou to Chef T who recommended the chef's counter for our special evening. Every course was delicious. The tuna tartar was luscious. The burrata salad was rich. The duck was succulent. The octopus was crispy and delicious. And, the desserts.... I couldn't eat anymore but there was no way I was leaving any behind. The cocktails were delicious- the green and amber were our favorite. Would recommended, 5 out of 5.

I can't say enough about Glass Light. When I walk in the door it feels like I'm in a big city; New…read moreYork City or Chicago or San Francisco! It's teeming with eye candy (the art! lol) yet is cozy, inviting, and mysterious. The menu is full of tantalizing and unique options. And the service is top tier! If you want a a swanky experience, you've found it!

We dined recently on a Tuesday evening which happened to also be Burger Night. Although we didn't…read moreopt for a burger on this occasion, I have had one in the past here and they are great. I enjoyed the Fried Chicken sandwich which also comes with boardwalk fries which are sinfully good. The chicken sandwich is a favorite with just the right amount of pickles, Surry ham, and arugula. The aioli is a nice and tasty addition to the sandwich. The Lobster Roll was also ordered at our table. It was enjoyed by the guest although it seemed like quite a small meal presentation especially for the price of $28.50. It was served on a small plate and just didn't look like a $30 dinner. We also ordered the Halloumi Fries which were underwhelming in size and taste. We love Halloumi so this was a bit of a disappointment. Our server was fantastic. She knew the specials and the happy hour deals etc for the night which I believe for us was 20% off of our glass of wine. She was friendly and prompt with everything. The ambiance is always nice here with dim lighting and a relaxing atmosphere.

Fantastic place with very delicious food. I had the fanciest deviled eggs I've ever had here and I…read morealso had super tasty peanut noodles with swordfish (one of the day's specials) while my husband had very delicious beef short rib with gnocchi. To top it off we shared a pumpkin creme brûlée for desert. We had an amazing server who was really friendly and knew the menu by heart. She memorized all the day's specials alongside their prices and listed them off to us without any mistakes and even discussed in length what these food items were when we had questions. The prices are a little steep but the place is upscale and food is a bit on the fancier side. They serve authentic flavors and fantastic service and I think it's absolutely worth it. The space inside is small with a bar and has intimate lighting. Perfect for a cozy date with someone. There is also some outdoor seating as well. It is situated in the livelier part of Colley and sits right across Elation. It's nice to take a walk around afterwards to see what else is going on in the area! To the right of the restaurant they do have parking space but it is small and limited so anticipate potential street parking!

Friendly staff and customers, blending neighbors, locals and visitors in-the-know in a comfortable,…read morecasual environment. Lovely people watching, yet it's not so loud that table conversation of challenging. You'll notice that this is quick-ish dining. It's not fast-casual, but you're not waiting 30 minutes for your food. Expect at least 10 minutes for appetizers to arrive. Our entrees were ready in about 20, and the place was near capacity. The great thing about the wait? It was well worth it. Piping hot food, served with that homemade flavor arrives on dishes that almost match. I chuckled at the mismatched bowls that hit our table. I felt like family before my first bite. Meatloaf! I can't make one, but I'll eat one that is well made. Dense, flavorful and portioned to take some with you. My bonus was that I got my wife's leftovers, too. It was delicious! It was even better when I warmed it for lunch the next day. Traditional sides, worthy of their own review, but I'll keep it brief. Get the mashed potatoes! Send a thanks when you're full.

My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

This was an awesome experience: I me too great servers and the food was certainly in the top…read morescoring realm. My phone was about to die and believe it or Not Anna and Madison went above and beyond to at least find a charger for me. My review for restaurants and servers are now on a different platform in Italy. But for those who remember me do know that I don't hesitate to be blunt. Well this place is ligit. And thanks to these 2 angels. I was very satisfied all around

Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

Small but mighty, this corner spot offers intimate spaces throughout that make the experience feel…read morecozy and elevated. The portions are generous and definitely justify the higher price point. From the cocktail menu always order the Purple Rain Drop . As a crispy, baked mac and cheese lover, the seafood mac was on point. And the oxtail lasagna? Not what you'd expect in the best way. Think rich, elevated ravioli-style sauce layered with flaky, crescent-like pasta and tender oxtail. I may have been also eyeing the rasta pasta and crab fried rice a table over.

I can't express how disappointed my last visit was. My wife and I brought two friends because we…read morewere anxious to show off this restaurant. I got adventurous and ordered the oxtail lasagna. This dish was a complete failure, while also being one of the most expensive dishes on the menu. The disappointment I expressed to the waiter was met with silent disregard. No offer of replacement or compensation. No offer of apology. Just a bill. Later I messaged the owners through the web site. No response. Failures happen and can be tolerated. The lack of responsiveness to the failure is unacceptable. What a disappointment.