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    Aberdeen Barn Steakhouse

    3.5 (909 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Closed 2:30 pm - 9:00 PM

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    ABERDEEN BARN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aberdeen Barn Steakhouse

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    Tomahawks
    Joey M.

    Came here to celebrate my birthday. Let's start with the service. Perfect. Decided on the crab cake and fried shrimp with a baked potato. This time around the Cesar salad was selected because the last few times a garden salad was ordered it was just not right. The crab cake and shrimp were delicious, potato was perfect and my salad was just as it should be. For your birthday meal they sing happy birthday to you, bring you a piece of cheesecake and give you a gift certificate for your next visit. The best part was when the gentleman came over and played happy birthday on his saxophone. I'll be back Aberdeen Barn

    Angel E.

    Visited on Mother's Day night and unfortunately the wait was extremely long, even with reservations. The restaurant was very crowded and the delay definitely took away from the experience. I ordered the salmon and it was good, but honestly not worth the amount of time we waited. Overall, not a terrible experience, but I expected smoother service considering we had reservations. The waiter was nice and the vibe in the restaurant was positive. Parking was tight.

    Buffalo wings
    Maria C.

    Usually our date nights here at the restaurant are a 10 out of 10 however our last time we visited which was a few days ago it was just okay the buffalo wings that we ordered they were not good I don't know if they needed more seasoning or a little bit more love to them but I definitely don't recommend them... they look nice snd golden but that's it. The holiday drink I tried was the margarita that was very good!! The atmosphere was definitely festive Lively for a Wednesday night parking was available we dined with other couples as well and everybody seemed to have a great time. We ordered appetizers drinks as well and entrees and opted to take our dessert home and on this night in particular take home desserts were 25% off so that's always a plus our waiter Kevin was amazing. But still, I highly recommend you check out this place they have happy hour I believe daily as well...a great atmosphere... a great time... Good Eats... usually! Have fun and enjoy life :)

    USDA Stockyard Angus Premium Sirloin
    Bethel B.

    Aberdeen is a Hampton Roads staple. Opened in 1966 I have very fond memories of visiting for the holidays. Very old school, rustic barn style atmosphere. Visited on Mother's Day and thankfully we had a reservation because the line was out the door. Our server was very attentive despite having multiple large parties. There is a person for water, and bread so no wait no any of those things. We did have to wait 30 minutes for our main entree but that was to be expected on a busy holiday. There was an automatic gratuity of 20%. Not sure if that was because of the holiday or a set thing. Ordered the sirloin with mash and seafood Mac which was the star of the show. Rich and perfectly crusted on top. Also had the Cowboy rib eye and they picked the largest cut I've ever seen. Honestly can't go wrong with any of the steaks. There is a glass refrigerator by the front entrance where you can choose your steak and they have deals on Tomahawks on Tuesday and Wednesday. They have plenty of happy hour options and during the weekend too which is becoming more rare. I recommend Aberdeen to all my friends who visit from out of town looking for a steakhouse.

    Chris M.

    Came in for happy hour for the first time and tried both the raw oysters and the Oysters Rockefeller, both were solid. Oh and the she-crab soup was a really nice surprise, we all really enjoyed it! I also ordered an espresso martini, which was really good and definitely a highlight of the visit. Our server, Jeff, was friendly and personable, but the attentiveness just wasn't quite there. A couple of minor requests were forgotten, and two of our orders never made it in. We eventually told him not to worry about it, but it did take away from the overall experience. The food itself was good, and the happy hour menu has some nice options, but the service could've been tighter. Not a bad visit, just room for improvement.

    Orange Crush
    Maria G.

    Aberdeen is one of those restaurant that's a Va Beach staple. I've been coming here for over 20 years now and nothing has changed, from the menu to the decor lol! I guess you have to appreciate the timelessness. The food is a hit or miss. Sometimes it's good and sometimes it's just blah. It can be overly salty or seafood over cooked. I had broccoli and they steamed the heck out of it. Crab cake is loaded, hardly no fillers. So that's a plus. The staff is always so nice, so I always appreciate the customer service. Also be aware they automated put the 20% gratuity no matter the party size. The drinks are always yum. Definitely a nice place to dine for that special occasion or date night.

    She Crab Soup
    Jazz T.

    Met a friend from out of town here for dinner. Parking is a tight and a literal nightmare. This is a casual steakhouse and inside it's very jam-packed/tight.. seating is literally on top of each other. The hostess took us to our seats, but our table had leftovers from another table on it. Anyways, our server was nice. I wasn't too hungry. So, I had the recommended she crab soup, which was tasty... especially since I'm not typically a fan of chowder-like soups. Although not native to a place like that, I ordered the escargot, which was also good. My friend ordered lollipop lamb which was a little overdone that came with mint jelly. mint jelly was interesting to say the least. Overall it was ok, not sure it was worth the hour drive and hectic parking.

    Steak Oscar
    Cat C.

    Aberdeen Barn is hands down one of the best dining experiences I've had in Virginia Beach! I ordered the Steak Oscar and it was perfection tender, flavorful, and topped with crab and a rich, velvety Béarnaise sauce that took it over the top. Every bite felt like a special trip. For sides, do yourself a favor and get the mashed potatoes. Creamy, buttery, garlicky and the perfect complement to the steak - they tie the whole dish together beautifully. Drinks? Don't miss the espresso martinis or old fashions during happy hour. They're smooth, perfectly balanced, and the ideal way to kick off the evening. From the cozy atmosphere to the attentive service, Aberdeen Barn delivers on every level. Whether you're celebrating something special or just treating yourself to a great meal, this is the spot. I'll definitely be back... most likely during happy hour those prices are amazing. Or, maybe Monday & Wednesday for buck a shuck oysters . Fantastic dinner! Cheers.

    Ceasar Salad
    Fina K.

    Finally found it! And what is not to like about this place! You can tell it's been here for years and local favorite! Just by the decore it really has a nice cabin &steak house feel! I have been looking for a place that has best tasting "Prime Rib" that's juicy, tender and melt in your mouth. And this is the spot! I ordered the 14oz and WOW it was huge. I don't care what it costs as long as it's perfect! And it was definitely perfect. The Aujus dipping sauce was perfect. My baked potato was perfect! My Cesar Salad was good but the dressing a little to lemony. I definitely had a to go bag! I am very happy I found the perfect place for Prime Rib. I will definitely try their other steaks which I am sure they are just as good! Definitely will be back! And don't forget to ask about their specials.

    1lb Lobster Tail
    John H.

    Great steak and seafood restaurant! Note they add automatic 20% gratuity to every check but the great service here warrants at least that. Crackers and cheese dip are provided at table and they serve nice warm loaf of bread before your meal. While they serve steak here, we were here for the seafood and the 1lb lobster tail (note the tail is 1lb and not the lobster). Other folks had seafood (fish & chips and crab cake). Their crab cake was definitely one of the better ones I've ever had. Mostly crab and not a lot of filler. Got the 1lb lobster tail grilled. It was big but not the biggest I've ever had. The side butter for dipping was a bit saltier than I like. Overall an decent meal and great service. Will try the steak next time we're here.

    Tomahawk steak
    Tom M.

    My wife and I ate here last night and we were excited they offered a tomahawk steak as we have eaten these at other restaurants. It took almost 30 minutes for us to even get drinks at our table, the service was crazy slow. Our waiter was extremely apologetic, offering a "sorry" several times. The outside edges of the steak were decent, but literally after the first three bites it was horrible. We have had better steaks at Texas steakhouse! There is no way to justify $200 for what it's was. We asked for a box so that we could bring the rest home to feed our dogs, true story. I left a comment card on the table with my contact information, but never heard back. I don't know if it was an off night, they were lacking servers, there was a new chef, but with this, as our recent experience, we would not consider returning. Tonight is P.F. Chang's, and then Ruth's Chris. We may just stick to what is tried and true. Presentation was phenomenal, but unfortunately, it ended there

    Fish and Cajun Pork Chop and Grouper Filet Dinner Special
    Kate G.

    We had an incredible time at Aberdeen Barn! The restaurant was still decked out for the holidays when we went which was incredibly beautiful. The atmosphere of this place is not wildly fancy, but has a hint of refinement. The menu prices are very expensive, but you get what you pay for! Starting out, you get free crackers + cheese-whiz esque spread. I was personally not a fan of the cheese but others at the table were. You also get free bread, also average. The drinks were all super yummy- I had the AB cosmo which is a classic beverage, but I also tried the peach pie crush which surprisingly tasted just like a piece of pie- yum! Everyone loved their meals- I personally had the petite filet with mashed potatoes. The meat was perfectly cooked and delicious. The mashed potatoes were too salty for my liking, but passable. My sister loved her loaded mashed potatoes! As for the Key Lime pie, those who tried it said it left things to be desired. Overall, would recommend this spot for high quality steak and with good company. I would consider coming back for a nice occasion, but would not recommend a casual trip to this spot secondary to how expensive it is. Great experience!

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    2 months ago

    Excellent food and service best steak I've had in Virginia the cheesecake is a must have

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    2 months ago

    The food was great they've stepped their game up again. It is expensive though and the tip is included but I'd say it's worth it.

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    Page 1 of 23

    Ask the Community - Aberdeen Barn Steakhouse

    Do you still have the combo steak and lobster and how much?

    These people are greedy ! Quality has gone down. They charge an automatic 20% gratuity no matter how many in the party. I really don't know about a combo. The old menu has changed and several items have been taken off.

    Can you wear jeans?

    Yes, no real dress code there, just overpriced food in a dated restaurant.

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    The Atlantic

    4.5
    (1.3k reviews)
    11.5 mi
    $$

    This evening, I decided to visit Atlantic for their Happy Hour, and the experience was nothing…read moreshort of extraordinary. The exterior of the venue is undeniably striking, accented by marvelous murals and artistic decor that set an elevated, sophisticated tone before you even step through the doors. Inside, the establishment is impeccably pristine, wonderfully vibrant, and beautifully maintained. Their bar program is remarkable, boasting a serious wine collection and a selection of top-shelf spirits. For my beverage, I opted for the Smoke and Mirrors cocktail, which was expertly crafted, perfectly balanced, and thoroughly impressive. For my main dish, I selected the Fried Oysters a first for me at this particular establishment and though they were outside of the standard Happy Hour menu, they were an absolute culinary triumph! Crisp, extraordinarily fresh, and seasoned to perfection. The highlight of the evening, however, was the impeccable service. My server, Sarah, was an absolute delight gracious, attentive, and without a doubt the finest at the establishment. From the stunning aesthetics and pristine atmosphere to the divine cuisine and Sarah's top-tier hospitality, Atlantic receives absolute full marks from me. A flawless evening I shall most certainly be returning!

    We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

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    Fun staff!!!
    Fun staff!!!
    Fried happy hour oysters
    Fried happy hour oysters
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    La Oficina Steakhouse and Cantina

    La Oficina Steakhouse and Cantina

    4.4
    (85 reviews)
    6.7 mi

    This is my go to week day getaway! I first encountered this place during VA Beach Restaurant Week…read more My husband was out to sea, so me and my kid went. It was a wonderful burst of light during the cold months our first year here. Since then, my husband and I have come back for each night of the week. He love Tomahawk night! I have enjoyed each time we've visited and I can't wait to celebrate milestones with my loved ones here over and over!

    My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

    Photos
    This is an overall view of the Bar Area.  Photo taken January 21, 2026.
    This is an overall view of the Bar Area. Photo taken January 21, 2026.
    Grilled chicken
    Grilled chicken
    This is an overall view of the storefront.  Photo taken January 21, 2026.

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    This is an overall view of the storefront. Photo taken January 21, 2026.
    Gaston's Italian Steakhouse

    Gaston's Italian Steakhouse

    4.0
    (108 reviews)
    9.1 mi

    I ordered the mussels and scallops in a tomato, garlic and wine sauce for an appetizer, veal…read moresaltimbocca for the entree, and a slice of chocolate lava cake for dessert. The food was all excellent, with the best dish being the veal saltimbocca. Our party of seven received each course together, so, kudos to the kitchen. The service, including cocktails and wine, was attentive without being obtrusive. Overall, a satisfying and memorable experience.

    I was really excited to try Gaston's Italian Steakhouse because I'd been looking forward to having…read morea great steak. Our first impression was very good. We were greeted immediately, seated right away, and our waitress was attentive and friendly throughout the evening. Before ordering, I actually spoke with the owner, Gaston, because I wanted his recommendation for the best steak on the menu. He confidently recommended the Cowboy Ribeye, assuring me that it was one of their signature steaks. I ordered it medium rare with a little char, exactly the way I enjoy it. I also asked if I could substitute the mashed potatoes and broccoli for another side since I don't eat either of those. I was told substitutions were not allowed. For a $60 steak, I found that disappointing. I wasn't asking for anything extravagant--just a different vegetable or a simple side salad. When my steak arrived, it was much smaller than I expected for the price and didn't resemble the Cowboy Ribeye I was anticipating. It was cooked slightly over medium rare, and while it wasn't terrible, the flavor was only average and had a slightly off taste, almost as if the broiler hadn't been cleaned recently. To make matters worse, the mashed potatoes and broccoli I had specifically asked to leave off the plate were served anyway. To be fair, the service was excellent. Our waitress handled everything professionally and even apologized for the sides, explaining the kitchen had plated them before she could stop it. The chicken scallopini ordered by someone else in our party was very good, and the other chicken entrées were also enjoyed. Unfortunately, I came for the steak, and that's where the experience fell well short of expectations. At this price point, I expected a high-quality cut of beef, some flexibility with side dishes, and an overall experience that matched the cost. Instead, it felt like every effort was made to minimize portions and avoid accommodating a simple request. I always try to support local restaurants, and I don't enjoy leaving negative reviews. But when you're paying premium prices, the food should reflect it. Based on my experience, I can't recommend the steaks here.

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    Gaston's Italian Steakhouse
    Onion Soup
    Onion Soup
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    Yiannis

    Yiannis

    4.3
    (139 reviews)
    7.9 mi
    $$$

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

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    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
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    The Butcher's Son

    The Butcher's Son

    3.9
    (488 reviews)
    9.5 mi
    $$$

    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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    Fall into Bourbon event 09.27.23
    Fall into Bourbon event 09.27.23
    The Butcher's Son
    Great drinks!!

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    Great drinks!!
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.4
    (818 reviews)
    7.8 mi
    $$

    This visit reminded me why I fell in love with Cooper's Hawk in the first place!…read more My last few visits had been a little hit or miss, so I was hoping this experience would be different--and it absolutely was. From the moment I arrived, the service was warm, attentive, and made for a wonderful dining experience. I decided to try several items from the **Seasonal Chef Recommendations** menu, and every course was excellent. I started with the Crispy Barbacoa Arancini, followed by the Shanghai Braised Short Ribs, which were incredibly tender, flavorful, and perfectly prepared. I finished the meal with the S'mores dessert, and it was the perfect sweet ending. During my wine tasting, I discovered the Vin Velouté. It was so good that I couldn't leave without taking a bottle home! I was also thrilled to learn that the Watermelon Paloma wine has returned--and even better, it's now a permanent addition to the wine lineup instead of just a seasonal favorite. That was exciting news! This visit truly reminded me why I've enjoyed coming to Cooper's Hawk over the years. Great food, outstanding service, an enjoyable wine tasting, and a wonderful overall experience. I'm already looking forward to my next visit!

    It's been a long time since my last visit to Cooper's Hawk. I went with my Niece and Great Niece…read morefor a tasting yesterday (Saturday) and we also had dinner reservations. All 3 of us chose sweet for our wine tasting. Our server was a lot of fun and very knowledgeable about the wine. You get to taste one wine on each category listed on your menu. The samples of each wine are a generous pour. Some Wineries I've visited, do not provide big enough samples to determine if you like them enough to buy a bottle or not. Sweet Red was my favorite. Sweet Red is currently known as Romance Red. It changes names Seasonally. Dinner was outstanding. I had Gnocchi with Roasted Butternut Squash, Wild mushrooms, Sweet onion cream, Spinach, Feta and Crispy onions. It was a very tasty meal. My Great Niece chose the Pork chop and said it was the best she had ever had. My Niece had a Grilled Chicken Caesar Salad which she said was delicious. I had a very enjoyable afternoon with my Nieces. We will definitely return to Cooper's Hawk soon.

    Photos
    Tasting bar
    Tasting bar
    Caesar Salad
    Caesar Salad
    Dining room

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    Dining room
    The Hunt Room

    The Hunt Room

    4.1
    (263 reviews)
    11.2 mi
    $$$

    We stopped in for an early dinner and were really pleased with the happy hour options and quality…read moreof the food. Lindsey was an excellent server and made us feel welcome and provided great suggestions for drinks and food. The brick and wood interior was cosy and added to the historic feel. We will be back again!

    After dinner tonight, we decided to visit The Hunt Room, tucked inside the beautiful Old Cavalier…read moreHotel at the Virginia Beach oceanfront. Stepping inside feels like taking a step back in time. The Hunt Room is rich with history and timeless charm. One of the enduring local legends is that President Nixon burned some of the Watergate evidence in the massive stone fireplace. Whether the story is true or simply part of the hotel's lore, it certainly adds another layer of intrigue to an already remarkable setting. The staff was welcoming, attentive, and genuinely appreciative of their guests. They go out of their way to make you feel at home and ensure you'll want to return. If you're an Old Fashioned fan, don't miss theirs. It's made with whiskey distilled on-site at the hotel's distillery, and it was one of the best I've had in quite some time. Whether you're looking for a quiet evening, a handcrafted cocktail, or simply a chance to soak in a little Virginia Beach history, The Hunt Room is well worth a visit. If you've never been, you're in for a memorable experience.

    Photos
    Interior of the Hunt Room
    Interior of the Hunt Room
    Citrus broiled Cornish game hen
    Citrus broiled Cornish game hen
    The exterior of the Hunt Room in the basement of the Cavalier Hotel

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    The exterior of the Hunt Room in the basement of the Cavalier Hotel
    1608 Crafthouse

    1608 Crafthouse

    4.4
    (762 reviews)
    2.7 mi
    $$

    Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

    Photos
    Wall of Fame
    Wall of Fame
    Shrimp And Grits
    Shrimp And Grits
    Vodka Martini

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    Vodka Martini
    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6
    (42 reviews)
    13.0 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

    Photos
    Drink menu
    Drink menu
    Prime 54 Chophouse & Lounge
    Menu

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    Menu

    Aberdeen Barn Steakhouse - steak - Updated August 2026

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