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    Charlie the Butcher's Kitchen

    4.3 (623 reviews)
    Closed 10:00 am - 8:00 pm

    Charlie the Butcher's Kitchen Photos

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    CHARLIE THE BUTCHER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Charlie the Butcher's Kitchen

    Margarita C.

    I was introduced to Charlie the Butcher many, many years ago. My goodness, it was back in the 90's when I was in college and patroned their express location in the Ellicott Square Building downtown. Their roast beef sandwiches were the best. The roast beef is so tender, they give you a good portion on the roll and there's a nice flavor, leaves me salivating. It's been quite sometime since I had one, I finally had some time and stopped at this location. I regret to say I'm disappointed in myself because I was stopping for a roast beef and ended up making the mistake of being spontaneous and ordered the grilled BBQ prime rib sandwich. I'm sorry, I didn't like it. So, this sandwich costs $15.99 (comes with nothing extra), it was also on a roll, there was no BBQ sauce (I assumed there would be) but it was just dry, plain, devoid of much flavor, they topped it with provolone cheese, a couple pieces of peppers and some onions but it didn't hit the spot for me. The Costanzo roll was overbearing. I learned a valuable lesson today, "stick with what you love about the place!" So, I'll be back for that roast beef another day. The inside is reminiscent of the local 80's fast food joints of Buffalo, I would call it a little shack. You walk in, lean back, look up at the menu, order and walk around to pay and pick up your food. There is a small seating area, a few booths to sit a party of four. Pick up your food at the counter after they call your name. Nothing fancy, just a quick little spot to eat.

    Mustard Potato Salad
    J E.

    I stopped in here right after leaving the BUF airport. It's very close to the airport, being less than 2 miles away and right across the street from airport property. Getting there just after 1PM on a Monday there was a line inside, to the door to place orders... the wait afterwards was about 10 minutes. I love bologna sandwiches and I also really enjoy a nice beef on Weck, so I was happy they offered a mini beef sandwich, still on kummelweck, which I got along with their bologna sandwich with provolone, onions, and peppers on it. The bologna sandwich was flame grilled and tasted excellent! I added jalapeños to it for a little kick, as well as some mayo and that made the sandwich really tasty! I started with their split pea soup - It was really good! It had big chunks of smokey, flavorful ham in it and the texture was thick and the flavor was great! I also tried a side of their mustard potato salad and it was decent, but I think it had pimentos or pickles in it, which I don't prefer. Last up - That mini beef sandwich - AWESOME! The bun really added the excellent flavor you'd expect from having the meat on that type of roll. The beef was tender and so flavorful! They also have horseradish on the tables, so I added a bunch of it and that really made the flavor pop! Service was excellent and very friendly here. I'd highly recommend stopping in!

    Beef On Weck - A Buffalo Tradition
    Anna G.

    Went here to try the beef on weck after hearing so many people say it's the best in buffalo. This was my first time trying beef on weck so I have nothing to compare it to, but I am a tough critic when it comes to sandwiches and I really enjoyed it. I loved their weck..it had the perfect amount of salt on top. The roast beef was packed on well and had nice flavor. I got a side of fries and I found them to be pretty basic which is why I gave 4 stars, just nothing special to the fries I wish they would do something to spice that up a bit. But other than that it was excellent! The vibe inside is also really unique. Pretty open concept and easy to order for take out as well. I didn't try their desserts but they looked delicious and they had a lot of different options! We went on a Saturday evening and I was worried it would be packed but it really wasn't. Parking was plentiful and there wasn't a line to order either. Our food came out in about 5 minutes. I would definitely recommend stopping in to get a beef on weck!

    Wayne B.

    The food is good, but underwhelming. It is chaos if you're sitting down, but I've been here multiple times and the chaos seems to be part of the culture? Like an homage to NYC delis? I greatly encourage you to NEVER order a burger there. My kids get it.... Looks like a dollup of overcooked loose meat brought together for the burger. Fried bologna is good, but could be cut a little thicker to feel like a better deal. Sides are decent.

    Mark S.

    If you're anywhere near Cheektowaga and craving a classic Western New York bite, Charley the Butcher is an absolute must. From the moment you walk in, you get that clean, nostalgic 60s vibe--simple, welcoming, and focused on what matters: great food. The counter service is quick and friendly, and you can actually watch them slice the beef fresh right in front of you. I ordered the famous beef on weck, and it did NOT disappoint. The hand carved beef was tender, juicy, and piled high on a perfectly salted kummelweck roll. Add a little horseradish and au jus, and it's easily one of the best sandwiches in the area. The crispy waffle fries were the perfect side--golden, crunchy, and seasoned just right. Everything tasted fresh and made with care. Between the quality of the food, the spotless dining area, and the old-school charm, this place absolutely earns five stars. I'll definitely be back next time I'm in town.

    Tuna salad side
    gary s.

    Stopped here tonight. Still one of the top 3 Beef on Wecks in the area. The tuna salad and potato salad were also very good. Same old ,same old inside. Not the cleanest area behind the counter. The girl taking orders was doing a lot of talking and was slow taking orders and cashing out customers.

    Front
    George D.

    What a fantastic place. We visited here during our 2025 Wing Crawl as we also set out to find the best Beef on Weck. This place did not disappoint. We got there just before the lunch buzz and we only had 1 couple in front of us ordering. By the time we were eating, the line was out the door. This place has an old school vibe to it you just can't get anywhere. Very cool. The sandwich was excellent. The beef is cut thicker than at most places but that was alright with us!! They have little covered ramekins with horseradish. Make sure you add that!! Highly recommend!

    Turkey sandwich with cranberry orange relish
    Annabelle G.

    Cozy place with open kitchen view. I like the fact that their turkey sandwich is not deli meat & i loved the orange cranberry relish on the side. The soup was too salty. I'd go back and get the turkey sandwich again.

    Lee R.

    Hand-carved roast beef, fresh Kummelweck roll, au jus, and horseradish are a diehard staple in Buffalo. If you're local or a visiting tourist, this is an outrageous MUST; no lie! I heard people rave all about it, and here I sit completely satisfied. I see why establishment has been an essential staple in Buffalo since 1914. Friendly customer service, speedy delivery, and fresh baked pies!!! Location was chill, everyone was clearly enjoying themselves, and eager to taste a piece of Buffalo's history.

    Beef On Weck - A Buffalo Tradition
    Grace J.

    You walk in through a door that leads right to the ordering counter, and you can see the chef slicing up beef on the spot. I got the classic beef on weck per recommendation and it is made up of sliced beef in a salted bun. I appreciated the simplicity, and they have sauces on the diner tables that you can use if you want more flavors. It's a very casual rustic diner vibe.

    Doris M.

    This is the first time I've ever been to Charlie the butchers and I liked it. I was starving and haven't eaten yet today so Jim and I went and each got roast beef on Kimilwick sandwiches. He also got a garlic pasta salad, which was delicious taste just like the Greek salad at Tops and I got macaroni and cheese, which was pretty good. They take care of you as soon as you walk in the door and your food is ready in a few minutes. It's a nice cozy little place. It's what you would actually expect in a place called Charlie the butchers kitchen. It was comfortable, small, but nice. A nice selection of sides and a very good selection of sandwiches and stuff like Italian sausages, roast, beef, turkey, etc. Next time I'm out that way again over by the airport I'll probably stop in again and try the sausage. They also have frozen soups for sale. I don't know if it's always on sale or if this was just a deal for today or something but it's by four frozen soups get one free. I don't know how their soup taste though so I wasn't gonna do something like that. I've always heard about this, I always hear commercials and people talk about it and I've never been there. I'm glad I got the chance to go there tonight. On yelp, it says they close at eight but they said they really close about 9 PM.

    Italian beef sandwich with peppers and cheese

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    8 days ago

    Food is special,,, never a bad Sammy! I love when they have fresh pies made, Apple is my Fave! Thank you Charlie!!!

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    Best beef on weck there is. Been eating there since they opened and will continue to do so.

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    Page 1 of 16

    Charlie the Butcher's Kitchen Reviews in Other Languages

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    JBC Rice Noodles & Ramen

    3.1
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    6.3 mi

    Yum! Steamed soup dumplings. Soup, of course, and ramen. My order was taken by a very pleasant man…read moreat the counter. There is a small seating area. I think this place will be great for pickup & delivery. You can order the soup dumplings by themselves without soup, which is what I did and I took them home and cooked them in my own chicken soup base. They were smooth and delicious with a pork filliing.

    Had lunch here today. Extensive menu for rice, noodles,…read moreramen, dumplings, soups... more. Five stars because everything we had tasted fine. I would have preferred steamed dumplings, but there was no choice, fried only. The taste was very nice and they were pleasantly crunchy. (photo) I loved the broth of the soup; it was plenty hot enough and perfect for cold and flu season. I would have liked broth only, and I asked if I could have without the rice noodles. Yes, I could, but the price would be the same. Okay, so I took the noodles on the side, to go. Even so, I was shocked to see the size of the soup bowl. It had to be at least a quart of soup, with chicken, wood ear mushrooms, bok choy, fried tofu. The rice noodles would have put the soup to the brim. Seems there is only one size of everything. If all of the soups are served in these quart bowls, plan on sharing with one or two others if ordering soup. They will give you extra bowls and spoons, as they did for us. Even with the two of us having some soup, I took about a third home. (photo) I had one of the Crispy Pies, scallion and pork. The filling was too thin or maybe the dough was too thick. Or a little of both. (photo) Employees are friendly and pleasant, eager to be helpful. JBC is a new and welcome addition to the Marshall's Plaza. Prices of some things may seem high, but if the foods we had today are typical, plan on sharing or taking some home.

    Photos
    Scallion and pork Crispy Pie (2 pc)  $7
    Scallion and pork Crispy Pie (2 pc) $7
    Thai style chicken rice noodles.  I asked for the noodles on the side, to go.  $12
    Thai style chicken rice noodles. I asked for the noodles on the side, to go. $12
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    Fresh soup dumplings to go!
    Mahar Moe

    Mahar Moe

    4.4
    (62 reviews)
    6.9 mi

    Tried this restaurant for the first time today. I ordered shrimp Kung Pao! Just the right amount of…read morespice and a few different vegetables. Looking forward to trying another dish.

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Dining room
    Dining room
    Mahar Moe
    Mahar Moe

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    Dulce Hogar Bakery

    Dulce Hogar Bakery

    4.3
    (13 reviews)
    8.9 mi

    Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

    Buyers beware: I did a 2good2go order from them which was $6.99+tax for what was supposed to be $21…read moreworth of food. What I got? A pint of some kind of soup and a container with a scoop of white rice. To put into perspective: they have a daily deal that is an entree, soup, salad, rice, beans and plantains for $22. The soup was just not good, I'm not sure what was in it but everything was fibrous and the soup was pretty bland. I guess in fairness the rice was good, but it's white rice...not worth even $1. Do not order from them for 2good2go. The pastries looked good but I didn't order any so I don't know how they taste.

    Photos
    Counter and store
    Counter and store
    The picada (sampler) for 4!
    The picada (sampler) for 4!
    Menu appetizers and bakery items November 2025

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    Menu appetizers and bakery items November 2025

    Charlie the Butcher's Kitchen - sandwiches - Updated August 2026

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