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    Chateau - Norwood

    2.4 (257 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Chateau - Norwood Takeout or Delivery

    Chateau - Norwood Photos

    CHATEAU - NORWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chateau - Norwood

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    The hair I pulled out from our food.
    Niko A.

    The service staff is great. I did a To-go order of the Gnocchi and took it home. As my wife started eating, she pulled out a curly black hair with highlights from the sauce. While I did enjoy their burger, this wasn't the best experience. While the staff were great and offered to replace it. I don't think we're going to come back because of this.

    Meri A.

    This was a nice place to have a large family gathering. We had a private room that was big enough for about 80 people. It had plenty of windows so we didn't feel boxed in. The buffet had multiple options, pasta, fish and chicken. They served up small portions but I guess you could always go back. The bread was very tasty and good cannolis for dessert!

    Strawberry guava something or other. Already sampled.  It's not bad.
    Mollie M.

    The service was really good. Our waitress was very attentive and nice. The restaurant has the vintage family establishment vibe - that I really enjoy and find nostalgic. Right down to the we have Keno signs! lol. Could see my family and I getting a special dinner here in the 80s/90s. I had been to another location that was fancier - but this pressed some of the right buttons for me. They did not skimp on the booze on my cocktail! So that was great! However, The dinner itself was not a very good value for money. My husband got a ceasar salad and a french onion soup. He enjoyed both, but expected the soup to be bigger given the price. But ok, inflation, or something. We did get some complimentary white bread and butter which was fine. I got an individual vegetable pizza which was $13.50 - I asked for olive oil instead of red sauce. What came out surprised me a bit. It looked like something a mom would make in bulk for a child's birthday party. And it was something I would happily eat if it were made for me in someone's home and be grateful... But for $13 I wasn't expecting the black olives that come out of a can... (which, for the record, I do enjoy in my own home). Or how sparse the cheese felt. Maybe I'm being unfair? Maybe I wouldn't have felt ripped off If I'd gotten a pizza with meat? (which, actually - I'm looking at the menu and they are cheaper!? at $11.50?) So, it was a really confusing dinner for me. I liked the waitstaff, I was feeling warm and nostalgic from the atmosphere and booze. But then my food came out and I felt instantly let down. My advice - The pasta's probably less of a let down - and get a cocktail.

    Steak tip bowl

    Best toasted ravioli with meat sauce. Addictive bread. I always love their Greek salad and butternut squash but the best meal I recently had was their steak tip bowl. It was delicious!

    Delicious Italian Bread made in house.

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    2 months ago

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    23 days ago

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    2 months ago

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    5 months ago

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    11 months ago

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    8 months ago

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    4 months ago

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    Amy R.

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    4 months ago

    Food was great. It had the surf and turf! The steak was delicious. I would eat here again.

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    4 months ago

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    10 months ago

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    5 months ago

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    7 months ago

    Food was ok. Service is better. Very convenient to Hampton hotel. Maybe come back again.

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    6 months ago

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    9 months ago

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    2 years ago

    Alfredo terrible- no taste. Soup had a hair. Toasted ravioli hard. Music: like- all the worst options from the early 90's.

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    1 year ago

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    2 years ago

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    Page 1 of 7

    Ask the Community - Chateau - Norwood

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    Neroli Ristorante

    Neroli Ristorante

    3.9
    (163 reviews)
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    I'll start with the bottom line: our dinner was ruined by the excessive noise…read more We believe that restaurants that are unable or unwilling to manage unusually disruptive noise levels should not be recommended. We made a reservation for two couples and specifically asked for a quiet table. We were seated in the restaurant's inner dining room, which is supposed to be quieter than the main dining area and bar. Unfortunately, there were two large groups in that room. One group of about 20 people was celebrating a birthday, and another group of five couples was already loud from the moment they arrived. As the evening went on and more alcohol was served, the noise became increasingly unbearable. To their credit, the waitstaff apologized several times on their own initiative for the unusual noise level. However, no action was taken by management to address the situation. Instead, drinks continued to be served, and the atmosphere became impossible for anyone else to enjoy. Under these circumstances, the quality of the food became secondary. What should have been an enjoyable evening turned into a very frustrating and disappointing experience.

    We have eaten here and always enjoyed it very much but this past weekend, Saturday 4/4/26 we hosted…read morea special event here and we're so pleased with everything. I wanted to say a huge thank you to the event manager Joanna--and her entire team--for doing such a wonderful job on my daughter's bridal shower this past Saturday. Everything was absolutely perfect. The food was delicious and received so many compliments, and the cocktails were fabulous--thank you especially for the signature drink, it was a big hit! The waitstaff did an excellent job, and the bartender was incredible keeping up with all the orders. She made the whole process feel so easy and enjoyable. I can't say enough great things about Neroli's. If you have not eaten here go - if you're looking for a nice venue for an event their private room is so pretty, bright and perfect!

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    Rosetta's Italian Restaurant

    Rosetta's Italian Restaurant

    4.3
    (178 reviews)
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    A large portion of veal saltinbocca with crispy veggies for only $21? Yes, please!! It's enough to…read moreshare, but we never do. Rosetta's has the most DELICIOUS Italian food around, big portions, and it's not a "foofy" atmosphere or over-priced like many Italian restaurants around Boston and the South Shore. It is our go-to place for indulgent Italian food. If I went more often I would probably have a weight problem. Carlo is also a really nice guy, and he and his staff did a great job doing a buffet luncheon for my MIL's funeral last weekend. Amazing seafood dishes as well, and try the Tiramisu! I'm making myself hungry just thinking about it....

    Stopped in around 5pm after my daughter's basketball game. The restaurant wasn't busy, and we…read moreasked--twice--to be seated in the bar area so we could play Keno. We were approached by two different staff members. After speaking with us, both said they "needed a minute," which didn't make sense given the simple request: a table for three in the bar area. We were then told the bar area was reserved and that parties of three could only be seated in the dining room. We were seated in a tiny booth crammed right next to another family, despite plenty of open space elsewhere. It felt uncomfortable and unwelcoming, especially given how empty the restaurant was. We left without ordering. The experience was frustrating and disappointing. We went across the street to Takara instead and had an excellent meal. Rosetta's didn't give us the time of day, so we won't be giving them another chance.

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    Bar 'Cino

    Bar 'Cino

    4.2
    (54 reviews)
    2.9 mi

    I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

    I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

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    Amelia's

    Amelia's

    4.2
    (551 reviews)
    5.8 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Paper Plane & Toasted Marshmallow martini

    Chateau - Norwood - italian - Updated July 2026

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