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    Chayhana Oasis

    4.2 (513 reviews)
    Closed 12:00 pm - 10:00 PM

    Chayhana Oasis Photos

    Business Info

    CHAYHANA OASIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Chayhana Oasis

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    pilaf or plov
    Annette F.

    My husband and I ate here with friends quite a while ago. We've not had the chance to return. I came with a group for lunch and found the food to be delicious, the service very attentive, and the atmosphere a bit over the top. We started with an assortment of salads served with delicious, fresh baked bread. Next was the traditional pilaf or plov, rice with meat. The lunch was finished with servings of honey cake. It was all very delicious.

    Marni M.

    My friend found this place online and was excited for us to try. We were unsure if we were going to be able to get a table for 6 on a Saturday night but we were relieved to get seated right away. There are tables indoor and outdoor but since there was a beautiful fountain out front, we opted for that. We were further supported by our decision when we could hear the live and robust music inside. All-in-all, we love most of the dishes. Such as the dolma (stuffed grape leaves), olivier salad (potato salad), pilaf, pelmeni (dumplings), borscht (cabbage stew), fattoush salad (tomato salad) and chicken and beef shish kebab. Everything came either already saucy or with a side of sour cream for topping. Presentation was beautiful. There were a few other dishes we ordered towards the end that we weren't as big fans and I can't seem the remember the names so just stick with the ones above instead! Unfortunately, the lightning was dark so I was unable to get some pictures. Dishes are on the smaller side so anticipate to order a lot of dishes if with a party of 6 or more. Service was quick and efficient. Bathrooms were clean and spacious. Would love to come again and save some space for dessert!

    Dancing

    This is our BIRTHDAY CELEBRATIONS official restaurant. My word, anything you order from the menu, is a win win!! Delicious, I think they say you get a Michelin star when you keep coming back to the restaurant and it never changes in flavor, that's the way it is I'm Chayhana! We know we are in for a treat every time we go because we're not worried if it won't be up-to par this time, it's always delicious and fun since we get live music and dancing. The waiters are there at your beckoned call and are always attentive to the smallest detail, change plates/silverware/water filled/clean or clear empty platters I can't say enough for how it feels so perfect to dine without feeling like something is lacking/failing.

    Lamb kebab
    Mariya S.

    First food stop for every traveling Eastern European person to Miami is Oasis. Food has been amazing each visit, service - outstanding! This time I brought my parents with me - and they were amazed. True Uzbek experience every time

    Russian salad
    Rajiv K.

    Chayhana Oasis is a quaint Uzbek spot. Nicely decorated. Friendly service. Tonight they had a birthday and anniversary, which brought people to the small dance floor in the back. The food was really good! Home made bread was a winner. Loved the lamb and pumpkin dumplings. The grape leaves were not my favorite, but they weren't bad. I'm just a little picky with those typically. I also enjoyed the fresh pumpkin filled samsa pastry! Topped it all off with a large (shareable) fresh mint tea. I missed their rooftop parking entrance and paid in a local lot across the street. I'd return and recommend!

    Beef, chicken and lamb kebabs
    Tanya L.

    I am from Uzbekistan and am forever in search of a good Uzbek place. This one is one of the better ones. Really pleasant outside seating area on a balcony overlooking a thoroughfare but not right at ground level. Good service--prompt and polite. Excellent authentic nostalgic Central Asian food. We ordered a pitcher of kompot (boiled fruit drink), a large cold pickle plate (the garlicky peppers were AMAZING), hummus, lamb samsa, a cheesy hachapuri, and of course the amazing Uzbek bread (non, or lepyoshka). For our entrees we ordered 3 different kind of shish kebab and lamb manti, and everything was fantastic. We will be back!!!!

    Ivana S.

    Well everyone speaks Russian here which was nice! The decor is absolutely stunning and eclectic. My family decided to order wayyyy too much and we were not disappointed. The staff are very friendly and there is a parking deck right next to the restaurant that I think they valet. Cheberuk was my favorite with the crispy outside and perfectly cooked inside. My husband got the langman soup- he stated it was the best soup he's ever had. Kabobs were lamb with this sweeter sauce and were just as good as my dad's homemade ones.

    Pilaf
    Galina A.

    From the moment we walked in, we were struck by the warm, welcoming atmosphere of the restaurant. The staff greeted us with genuine smiles and provided impeccable service throughout the meal. The ambiance was perfect--elegant yet cozy. They were very busy and still accommodated us with no reservation. As for the food, it was nothing short of extraordinary. Each dish was a work of art, beautifully plated and bursting with flavor. Highly recommend coming here and supporting this business in Miami!

    Bella P.

    The food was AMAZING! So flavorful and well presented. Highly recommend the kabobs. Our waitress was extremely friendly and gave us a heads up on certain entrees that might take 20-40 minutes to prepare and cook. Food definitely worth the price and wait. The restaurant is great place to dress up and go for date night. I'm not from the area but definitely come back when I come back to Miami.

    beef and chicken kebab
    Gabrielle K.

    This spot is delicious and a great local spot. It was surprisingly packed at 6:30 for dinner but we were able to get seated in less than 5 minutes indoors without a reservation. The service was ok, it took a bit to get our order in but to be fair it was Easter and very very busy. The ambiance is very eclectic and showcases the culture well. The food is also pretty good, nothing out of this world but for a quick casual meal in sunny isles it is delicious. We got the chicken and beef kabobs with the roasted potatoes and mushrooms. For our appetizer we got the pickled vegetables which are actually such a great portion and very tasty! It comes with tomatoes, pickles, and cabbage. We also tried the pumpkin samsa and beef samsa. Personally, we wouldn't get the beef again but the pumpkin was so flavorful.

    Ade S.

    What a discovery! Chayhana Oasis completely amazed me. The food was highly flavorful and genuinely felt authentic. We tried the lamb plov (so tender!), the khachapuri (cheesy perfection, and no, it's not pizza!), the blintzes (crispy and creamy) and the pilaf. Each dish was served on stunning patterned plates that added to the experience. A big shoutout to Ruslan the Ukrainian; his service was outstanding, and he elevated the entire meal with his friendly demeanor and fantastic recommendations. The decor is colorful and transportive, like dining in a Silk Road palace. If you're looking for something unique and tasty in Miami, check out this place!

    Interior Seating Area
    Rachel R.

    Five stars! Beautiful decor, nicely balanced to welcome both formal and casual dining. Seems they do a fair bit of takeout, too. Waiter was helpful in guiding us through the menu, which did not disappoint. Our favorites were the Adjaruli Khachapuri, Lepeshka, and Achichuk salad. We hope to be back!

    Roasted Potatoes with Mushrooms Chicken Liver Lamb Ribs
    Eden J.

    The best Uzbek food in south Florida!! You really can't go wrong with anything here it always tastes delicious & super authentic!

    Adjaruli Khachapuri

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    7 months ago

    Love the place!! Our waiter, Dina, was amazing!! Food was great and delicious!! Loved it!!

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    Page 1 of 13

    Chayhana Oasis Reviews in Other Languages

    Ask the Community - Chayhana Oasis

    Do you make chak chak dessert (cak cak)?

    Is there happy hour or bottle specials?

    I don't believe they have happy hour!! Reservations required and about bottle special , I did not see anything like that on the menu but always nice to ask no charge for… 

    Really interested ?can I get chicken pilov ? Not a fan of lamb.

    I am sorry, we only cook pilaf with lamb.

    Is this restaurant halal?

    I believe it is, I didn't see any pork or bacon on menu so I do think they are religious.

    Is this place halal?

    We use halal meat ( lamb and chicken for kebabs).

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    Kabobji

    Kabobji

    4.3(1k reviews)
    1.0 mi
    $$
    Catering service
    Takes reservations

    We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

    I love this place! I remember when I was 26 I came here once's and I felt in love! Come and enjoy!…read moreYou're going to loveeeeeeeeeeeeeee it!

    Photos
    Kabobji
    Kabobji
    Kabobji

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    Baku Cafe Bar and Restaurant

    Baku Cafe Bar and Restaurant

    3.7(34 reviews)
    0.3 mi

    After seeing Baku Restaurant on Instagram, I became determined to visit -- so when we traveled…read moreacross the country to Miami, this restaurant was an absolute must. And it did not disappoint! From the moment we arrived, the owner, who is originally from Baku, was incredibly kind, warm, and welcoming. It honestly felt less like going to a restaurant and more like being a guest in someone's home. The restaurant itself is modern, stylish, and impeccably clean, with beautiful photographs of old and modern Baku decorating the walls. But the real highlight is, of course, the food! There is a wonderful selection of traditional Azerbaijani dishes. We also tried a few things we had never had before, including an amazing duck salad that everyone loved and some of the most tender and delicious liver we have ever tasted. And the tea served in traditional armudu glasses was the perfect finishing touch. We left feeling as though we had traveled to Baku for a few hours. Wonderful food, genuine Azerbaijani hospitality, and a beautiful atmosphere. We highly recommend Baku Restaurant!

    After eating elsewhere, my friend and I decided to stop by for coffee. Walking around the plaza…read moreseeing that this was one a few places open late, we came in. It's a full restaurant and lounge. By the looks of one of the tables, there seems to have a been a sumptuous party earlier. We had a round of espresso - I even ordered it in Russian ("Dva kofe, pozhaluysta") and enjoyed a little bit of Russian and Turkish (?) music. I tried to ask the DJ if he was taking requests (GSPD or Skurt) but was declined. I would definitely want to come back, try out some of the food, cocktails (and practice my language skills)

    Photos
    Baku Cafe Bar and Restaurant
    Baku Cafe Bar and Restaurant
    Baku Cafe Bar and Restaurant - Spicy margarita

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    Spicy margarita

    Baguette Nir

    Baguette Nir

    3.9(16 reviews)
    1.7 mi

    I came with a friend from Virginia that was visiting here that recommended this place. He somehow…read moreheard of the place tried it and could not stop talking how great the food was. He was my guide. This was new to me. The menu is on a big board on top. It is a simple menu. To the left they had fried bread, peppers and vegetables to add to the meal, like condiments. You take what ypu like. After you place your order, you get a table and wait for your order. Everything here is made fresh and mostly right infront of you. They even make the bread fresh. When is time for your order. You can customize your sandwich as in extra things inside. They had hummus, hot sauce, tahini sauce sauce, cucumbers, onions, etc. Someone ordered for me so I don't know the name. I loved what I had. The flavors were on point. I tasted the chicken sandwich and liked the flavors. The chicken was breaded and had a little crunch. I had a shredded beef type sandwich. I had not tasted this type of seasonings before and liked it. It was a good sandwich. Both sandwiches were a good portion size. The hummus was delicious and simple. The breaded eggplant and onions a must have. I enjoyed everything. The service was good. The staff doesn't engaged unless you ask a question. They are all serious here. I wish the restaurant had music playing to smooth things a little. I thought this was a good find. The food excellent.

    Soooo gooood. The baguette was phenomenal. Definitely coming back for the beef shawarma baguette…read morewith all the veggies and toppings. Worth it.

    Photos
    Baguette Nir
    Baguette Nir - Falafel Baguette!!

    Falafel Baguette!!

    Baguette Nir

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    Rice Mediterranean Kitchen - Braised Lamb Bowl

    Rice Mediterranean Kitchen

    3.7(248 reviews)
    2.9 mi
    $$

    Five stars, and I'm saying that confidently, even though the rice at a place literally called Rice…read morewas, ironically, the most disappointing part of the meal. And yes, I know how wild that sounds. But hear me out, because this experience was about way more than just what was on the plate. From the moment we walked in, the energy was warm, welcoming, and honestly infectious. The staff made us feel like regulars even though it was our first time. There was laughter, conversation, and this genuine sense that the people working there actually enjoy being there. That alone already sets Rice apart. And then there was Joanne. I'm pretty sure that was her name, but even if it wasn't, she knows exactly who she is. Absolute queen behavior. She welcomed us like family, checked in on us, brought the food to the table with pride, and somehow made a casual dinner feel like a VIP experience. That level of hospitality is rare, and it deserves recognition. Service alone was a perfect five out of five. Now let's talk food honestly. The meats were very good. Flavorful, well cooked, satisfying, and clearly the strong point of the menu. Everything came out quickly, which I appreciated, and overall the meal felt solid. The rice, however, was a bit of a letdown. I would honestly rate it around a five out of ten, which stung a little given the name of the restaurant. It wasn't inedible, just underwhelming, and it stood out because everything else was better. Would it stop me from enjoying the meal? No. Would I hope they improve it? Absolutely. The restaurant itself has a modern feel overall. The restroom was clean, which always matters, even if it felt a bit outdated. No bad smells, no mess, just clearly maintained, and that counts for a lot in my book. Pricing wise, this is where I paused for a second. I'm from Los Angeles, and the prices here felt very competitive with LA. Portion sizes were also similar to what I'm used to back home. Miami overall has felt slightly more affordable during this trip, so this spot landed more on the higher end for me. That said, the nonstop to go orders told me everything I needed to know. People clearly love this place, and they keep coming back. At the end of the day, Rice earns five stars because of the people, the atmosphere, and the way they make you feel when you're there. Not every meal has to be perfect to be memorable. Sometimes it's the warmth, the laughter behind the counter, and the way you're treated that makes a place worth supporting. I may think twice if the rice stays the same, but I walked out smiling, and that says a lot. If you value great service, good energy, and flavorful Mediterranean food with heart, Rice is absolutely worth a visit.

    I'd been wanting to try Rice for a while, since I love the concept of a Mediterranean build-a-bowl…read more(and feel that South FL has lacked options for it compared to other large metro areas). I finally made it in and unfortunately, left a little disappointed. It's possible I just ordered poorly, but the chicken I chose for my protein (I believe it's called the "slow-cooked chicken") was shredded a little too finely for my liking and had a hard-to-describe flavor I don't typically associate with Mediterranean food. Also, it was served at a tepid temperature, further diminishing the experience. I'll return for one of the cubed meats, or perhaps the snapper; they looked decent and might be the way to go here.

    Photos
    Rice Mediterranean Kitchen - Counter

    Counter

    Rice Mediterranean Kitchen - Chicken and lamb protein bowl

    Chicken and lamb protein bowl

    Rice Mediterranean Kitchen - Pure Leaf Tea Lemon Flavor

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    Pure Leaf Tea Lemon Flavor

    Sim Sim Restaurant

    Sim Sim Restaurant

    4.4(20 reviews)
    1.0 mi

    I stumbled upon this place accidentally for lunch today, and what an amazing find!…read more Had the Uzbek bread, dumpling soup, meat, pies, noodles, and seriously the best Turkish style liver I've ever had. Inside is very clean and well decorated. Everything is super fresh, and the flavors are very well balanced. You can tell the chef puts heart and soul into the food.

    If I were to do this again, I'd go back for more of the Uzbek dishes, specifically, since it's a…read morecuisine that's harder for us to come by, the kitchen seems to do these very well, and the non-Uzbek dishes we tried were of mixed success. The menu is a melange of Russian, Turkish, Uzbek, and generically Mediterranean offerings. To start, we had the Mediterranean-leaning "combo platter" with baba ghanoush, hummus, and tzatziki ($16) and the Russian-leaning herring with potatoes ($15; "tomato, cucumber, carrot, mushroom, cabbage, kimchi"). These were so-so. The baba ghanoush and hummus were both extremely smooth, almost whipped in consistency, almost unpleasantly salty. (We love salt and don't shy away from it at all -- but this was excessive.) I personally love a few chunks of eggplant in my baba ghanoush (like a beautiful Jordanian version I had earlier in the day from a stand in Aventura Mall) and a lot more tahini in my hummus, but of course these are stylistic differences / preferences. Tzatziki was very garlicky. The combo came with sliced cucumbers and a bit of pita -- but not anywhere near enough for our family. We did end up eating the surfeit of spreads with our main courses, so all ended well. Herring with potatoes was nothing like the menu description. Instead, it came with, yes, just pickled herring and roasted potatoes (and a huge, huge mound of thinly sliced raw onion, a few sprigs of parsley, a sprinkle of dill, a sliver of lemon). The baby potatoes were nicely roasted, but the pickled herring was quite mediocre, a touch mushy, and almost certainly not prepared in-house. The only distinctively Uzbek dish we tried was the Fried Lagman ($19; "stir-fried hand-pulled noodles in a mix of beef and vegetables, served with eggs"). I can't speak to its authenticity, but it was made with well-textured noodles topped by tender, well seasoned beef, bell peppers, grape tomatoes, and very thinly slivered omelette. The progeny who ordered it enjoyed it very much. Beef shawarma ($19; "cooked on a vertical grill, served in pita bread with tomato, cucumber, lettuce, yogurt sauce, and spices, with French fries on the side") was beautifully presented, a generous portion of thickly-sliced meat wrapped in a very thin layer of flatbread (lavash and not pita?) with a crisscross grill pattern. The Beef Kebab ($24; served with french fries and tomato sauce) was moist and tender, well seasoned. I think the slightly bland tomato sauce was meant for dipping, but the beef didn't need any accoutrements. Fries were fair, either undersalted or not salted at all. I wish we'd held on to the ketchup that had been served with the fries that came with the shawarma. The grilled branzino ($38) was nicely prepared, a medium-sized (about 1 lb) fish beautifully grilled and drizzled with reduced balsamic, served with salad, rice and a side of lemon. The skin was crisp, the fish fresh. Note that food is brought out as it's prepared and some mains may come more quickly than others. We didn't have a huge problem with this as our manners free family is under orders to eat food when it arrives, while it's hot, rather than to wait until everyone's food arrives. Also, we generously poach from one another's plates, and the last one to get her food hadn't been all that hungry for dinner to begin with. The eat-it-as-it-arrives policy turned out to be a good one since the lag time between arrival of the first main and arrival of the last was about 40 minutes. The first few to receive their meals would've had to eat their food stone cold. Sim Sim doesn't serve alcohol, but does have a beautiful tea service and hookah, and allows diners to BYOB without corkage. (All the Russian diners around us seem to have gone the BYOB route and ordered a hookah, which we also didn't see advertised in house.) It's in a strip mall as most restaurants are in this part of Florida, but has pleasant-enough outdoor and indoor seating areas. The outdoor seating is beach style. Think: white plastic chairs and tables. There was a single low wooden Uzbek style dining table on a platform outdoors and perhaps one indoors as well, IIRC. Our wait staff was very pleasant. One server gently pushed salad and Uzbek bread on us, which we declined, but sort of wish we hadn't after watching nearby diners who were probably of Uzbek descent. We're dining with vegetarians on our remaining days in the area, who wouldn't have enough protein options here, but do wish we had time for a return visit. Bookmarked for our next trip.

    Photos
    Sim Sim Restaurant - Tea time

    Tea time

    Sim Sim Restaurant
    Sim Sim Restaurant - Samsa (pastry w beef)

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    Samsa (pastry w beef)

    Chayhana Oasis - mideastern - Updated September 2026

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