My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

They offer a fresh and delicious food. The meats just kept coming, before we could finish one…read moreserving, another arrived. It was awesome! The staff was attentive, and service was quick. The manager checked on us several times to make sure everything was okay. I found it a little excessive, my coworkers loved the attention. It was quiet and empty, maybe because we visited during lunch. I'd love to come back on a Sunday to experience it. My biggest disappointment was the restaurant's did not allow me to take home leftover food. I had a piece of salmon and some pineapple left on my plate and was told I couldn't take it home. That was beyond frustrating. They remove the charge from my bill, I would have liked to keep the food rather than receive the discount. It felt wasteful to throw away perfectly good food, especially when food waste is such a serious issue. It was literally half a piece of salmon. I don't understand the logic of losing money on the meal and throwing food that could have been enjoyed later. That left a negative impression on an otherwise excellent dining experience. Overall, the food and service were outstanding, but the no-takeout policy for leftovers is something I hope they reconsider this crazy thoughts

Flavors are on point. Great dressings on the choripan and side sauces. This is a carry-out Food…read moreHall so plan accordingly. The ordering kiosk needs some work but that's not on Gauchos. Pricing is a little high especially assuming most folks are getting this food via delivery service which includes other fees. If it was a sit down place I would say pricing spot on for the attention to flavor.

This place is straight bussin! No cap! I decided to add some additional menu items to go with the…read moreChoripán. Glad I did! The sangwich was super flavorful. The bread was fresh and hot off the grill. The fries were seasoned perfectly. I loved the additional sauces with the sangwich as well as the other parts of the order. Elevated everything. The empanadas were filled with richly season chicken and beef. Really good! The short rib croquettes were dynamite. A little dash of that chimichurri sauce and mwuh, chefs kiss lol I will say that at first glance the prices seem a bit steep, but the quality speaks to that. Worth every penny! Bon appetite!

The food is always amazing at this location. Our server, Kimmy was attentive and polite. She was…read moreresponsive to our questions.

We had a lovely dinner with friends celebrating my husbands birthday. The service was great and we…read morehad a large assortment of meats available to eat.

So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

After years of driving past this spot, I finally stopped in on a rainy afternoon…read more After an incredible cup of coffee, I enjoyed some 10 out of 10 empanadas and a plate of tripe and potatoes that brought me back to travels through Ecuador. Finished up with some flan from the bakery that absolutely slapped. Give them a try, check out the Latin menu.

The place is an amazing Honduras Restaurant and bakery. The waitress was helpful and right on…read morepoint. The food tasted like the Chef cooked it with love! I will definitely be making my way back to the Cape again soon. The minute you walk in the door the pastry makes you want dessert first and your lunch afterwards. I ordered a fried rice Spanish dish

Great food and service. This ain't Chester's - a very fine dining experience in a very busy, fun…read moreand bustling atmosphere.

From the owner: Open fire grilling for your event with an Argentine flavor. Growing in Mendoza Don Quintín has…read morelearned the true gaucho way of grilling. We can cater your event by bringing the Argentinian asado experience to your occasion. Asado is an American Spanish word that translates to “roasted” or “roast meat”. It is derived from the Spanish word asar, which means “to roast”. However, when people use the word asado, they are often referring to the unique grilling method used to cook Argentinian barbeque, and the vibrant social event Latin American cultures enjoy while preparing asado.

Solea in Waltham is a tapas bar with a warmly decorated interior and a format built for sharing,…read moreand when the kitchen is on, it makes for a genuinely enjoyable night out. We walked into a space divided in a way that gives tables a sense of privacy despite the larger dining room, and the atmosphere was lively without becoming overwhelming. The tapas format rewards ordering widely. The ceviche is fresh and well balanced, with enough acidity to make it a strong opener for the table. The lamb meatballs and lamb chops deliver on the richness that lamb focused tapas should bring. The beef tenderloin is a reliable anchor for anyone who wants something more substantial, and the shrimp and calamari are both worth adding to a spread if you are building out a fuller table. The paella is massive and feeds more people than you might expect, with the chicken and chorizo version being the more reliable order for flavor consistency. Where the experience gets uneven is in the consistency across the menu. Some dishes land clearly while others fall short, and the kitchen does not always execute at the same level across a large tapas spread. The ceviche and lamb dishes worked well on our visit, but a few other plates did not quite match that standard. Service held up well, though it can stretch thin during busier stretches. Our server was attentive and helped guide us through the menu, but the pacing slowed a bit as the dining room filled. For a tapas dinner in the suburbs with a good selection and a comfortable setting, Solea is worth a visit when you go in knowing which dishes to prioritize.

A bewildering culinary experience. The portion sizes for these tapas are colossal. The beef skewers…read moreare massive, and the chicken empanadas might be a light lunch all on their own. But putting that aside, the hit-and-miss nature of each dish sucks the fun out of it. I would not recommend the beef skewers to anyone. While they looked gorgeous, they were downright chewy, with no tenderness or rendered fat to help me out. I almost always eat every bite of a meal, but I couldn't finish them. In contrast, the spinach had crispness, flavor, and raisins for real balance and a decent flavor profile. My spicy Solea (house) margarita was too strong, but worse, it was spicy as in hot, rather than spicy as in flavorful. It was like pepper was coating the back of my throat. On the other hand, the Basque cheesecake had great texture, on the outside and inside, and it was sweet and creamy. I found the service cheerful, and the space is great for large friend groups or for solo watching the World Cup. All in all, though, don't come here for the food.