They get a 5/5 for five guys milk shake A1 burger massive couldn't even get a proper 1st bite and…read morecustomer service was great

Great service, good food, wide food/drink selection. Prices are slightly steep, and the milkshakes…read morewill show up in some weird special pick up counter SEPARATE from the food counter. But other than that, great place

Everything was great service was good food was great and the only thing to say is they could have…read morecleaned the tables more often

Very average food for the price they charge. Everything is made fresh to order and you order on a…read moretouchscreen which makes it easy to customize your burger anyway you want it. This is the only plus here. Now don't get me wrong my food was good but the burgers were swimming in grease. The little bags they place the burgers in each had a puddle of grease in them. For a family of 4, we had a hotdog, 3 burgers, 3 fries, side of mac & cheese, 1 shake and 3 drinks that came out to over $80. Every table was dirty and it wasn't that busy at noon on a Sunday when we were here. As a whole Shake Shack has a very good reputation, so I'll have to give them another shot but I hope it's not the same next time.

Delicious chicken cheesesteak! I ordered the chicken…read morecheesesteak loaded with Cheez Whiz, sauce, and fried onions, and it delivered. The bread was fresh: soft and easy to tear with each bite without falling apart. Inside was a generous heap of juicy chicken, packed with flavor and plenty of meat. The portion size was large, easily enough to leave you full and happy. Service was friendly and efficient, my order was ready in about 5-10 minutes. Overall, a no-nonsense cheesesteak experience I'd happily order again.

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

I was in here the other day having an issue with my card and the staff was very sweet while I tried…read moreto fix it. Emma and the other people on the staff went above and beyond that day and were very kind. Thank you guys for being awesome:)

Love their Club sub with the applewood smoked bacon. The rewards points are great, I've received…read moreso many free subs!

ordered online. asked for extra mayo and literally had maybe a drop on it. paid $30 for two subs…read moreand literally ass

The staff were so friendly! The subs were on point subway, I love the meatball sub. It's always a…read morewinner. I don't leave as many positive reviews, but this place was really clean and I just enjoyed th friendliness.

I'd like to start off by saying that I previously left a review (now deleted) that does not reflect…read morewhat Riverside Subs stands for. My first experience there was a rare occurrence, and Disma assured me that he strives to make sure that kind of experience isn't representative of Riverside. After seeing my review and taking it to heart, Disma actually reached out to me personally. That level of personal attention really stood out to me, and it's something I genuinely appreciate and respect. He personally helped remake my sub and mozzarella sticks, and they turned out way better than the first time. The steak was spread all the way to each end of the bread, and there wasn't a single bite that didn't have steak or wasn't loaded with that creamy, delicious Cooper Sharp cheddar. Stellar job on the steak. Now, I'm a stickler when it comes to mozzarella sticks, and I tend to judge a restaurant based SOLELY off the sticks . No, but seriously, these came out fantastic. They were perfectly crunchy and brown on the outside, with just a little bit of that yummy burnt cheese (my preference, fight me) and savory, stretchy mozzarella on the inside. Absolutely perfect. I also have to appreciate the atmosphere when you walk in. There's a sense of love and hard work that went into the place, and you can see the effort people have put into the building. The restaurant is very clean, and while the kitchen is clearly used, it's also well maintained, with clean surfaces and equipment. It has a homey feel because it's smaller, and the staff make it feel approachable and welcoming. I'd like to end this by saying thank you to Disma for reaching out and giving me a second chance, because I'm really glad I agreed. After speaking with him briefly, I could tell that he's someone who takes pride in what he does and what he stands for. The fact that he personally helped make my meal gave me a newfound respect for him and for what he's doing in the community. With all the hate in the world, I hope people can learn to slow down, breathe a little deeper, and try to connect first rather than immediately run to the internet. Thank you, Riverside Subs, and thank you to Disma for your hospitality. And thank you to the entire team there who makes it all happen. Finally, thank you to anyone who took the time to read this review.

The following is review with some "ups and downs". The ups begin with the entrance. Quite a few…read moresteps on the front, but the sign says use the entrance to the side. Still two steps over there. So in fact, there is no handicap access for someone in a wheelchair. Fortunately, I am able to use a cane and was able to ascend a few stairs to the interior. Inside is a small restaurant with a counter for ordering and a handful of tables for seating if eating there. We stood at the order counter several minutes before anyone acknowledged our presence. In their defense, they were busy filling orders, placing to go orders on their warming area, and continuing to cook. Finally, the "cook" looked over & said, "I apologize for the wait, we'll will be with you in a minute." The young person who finally took our order seemed a bit inexperienced, but we weren't in much of a rush. Nevertheless, there still were several slip ups in our order. My wife ordered a BLT. When they asked if she wanted it on white or wheat, she said, "white, please, toasted and no onion." What she didn't realize (my wife) was that white or wheat meant a brioche style hamburger bun not traditional sliced bread. That was not clear until we asked after being served -- and were told they don't use "regular bread". Second hiccup in this order was that while the sandwich had a wonderful abundance of bacon... I mean a load!... Somehow they not only left off the onion but also was no tomato! It ended up being a bacon, lettuce and mayo sandwich on a bun. So back to the counter to ask them for several slices of tomato. (Apology accepted.) My order was for a Philly-style cheesesteak with Cooper cheese. It came very hot, juicy, and quite yummy. In fact, it was too big for me to finish. So once again, the general generosity with fillings and toppings was top-notch. Prices were very reasonable and I would encourage you to go and try it. If in the area, we likely will come back as well. As a side note, my wife worked as a server at this restaurant 68 years ago when she was a teenager! Different name back then for both the restaurant and for her. Fond memories.

This place is awesome and family friendly! The food is great and the staff are very welcoming. The…read moreowner and is extremely warm and personable with all customers. I would choose this local family burger spot over any big chain restaurant, every time!

I've heard great things about Dad's Garage, so I decided to check it out on a solo Friday night…read morewhen I was seriously craving a good burger. I was hoping all the hype was true and maybe I'd even find a new spot to add to my breakfast places to try list -- but, spoiler alert, I won't be doing that. Pulled in around 5pm and found parking (miracle, since there are only about 4 or 5 spots). Inside, I was greeted right away and told to seat myself. The specials board out front caught my eye, so I went with the bacon cheeseburger croissant, upgraded my fries to chili cheese fries, and grabbed a Diet Pepsi. I was the only dine-in customer, but there was a steady flow of pickup orders. Still, a 20-minute wait for my food felt long considering it was just me sitting there listening to FM radio straight out of an 80's prom (hello, Mr. Mister's "Broken Wings"...literally). When my food finally arrived, the staff immediately realized they'd forgotten the chili cheese on the fries and whisked them back to fix it -- good save! The chili itself? Fantastic. Like, "I-need-this-on-a-hot-dog" fantastic. The fries, though...yikes. Grease was literally pooling and dripping through the basket like a leaky oil pan. The burger was fine -- solid flavor, but the proportions were off. Giant tomato and onion slices took over the show, and the croissant was way too big for the small patty. Loved the croissant idea, just needs a smaller bun or a bigger burger. Ended up eating the patty and ditching the salad-sized toppings and half the croissant. The check was the real surprise: $12.99 for the burger, $2.49 for the Diet Pepsi, and another $2.99 for the chili cheese fry upgrade -- plus a mysterious "conveenience Fee (2.99%)" for $0.55. Maybe time to run spell check before charging extra, Dad. All in all with tip, $20+ for a burger that didn't quite live up to the hype. It hit the spot for a burger craving, but not enough to make me a regular. Glad I gave it a try -- it's got potential and a great location (even if parking is a tight squeeze). But honestly, it might be time for Dad to roll up his sleeves, give the menu a tune-up, and maybe double-check that receipt printer while he's at it. Bottom line: Cool concept, great chili, and 80s prom tunes -- but for $20+, I expected a little more horsepower under the hood.

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....