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    Cheddar's Scratch Kitchen

    3.3 (312 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Complimentary rolls
    Tiffany T.

    We came in sat at the bar. I ordered draft blue moon husband go Stella both cold and good. Bartender was attentive but didn't listen to order. I ordered cheeseburger medium and side salad instead of fries. She didn't put in substitution came with fries. Burger was not medium. New Orleans pasta was flavorless and very watery. We will not return.

    Service sucks food sucks management sucks
    Kylyn F.

    Service sucks manager sucks I understand it was a holiday (mother day) but the bad experience started with the waitress taking a long time to take our order then forever to bring napkins after a drink had spilled the store manager was no help rudely acknowledged us when asking for napkins because the drink spilled then came the food the they are known for well it was dry and tasted more like rotel sauce the little sauce that was in there Atleast so I sent that back and asked for a medium rare steak to go New Orleans Pasta

    Menu
    Meri M.

    Great food and service. This place is such a bargain for the quality and quantity of food. The chicken fingers are always good. One kiddo enjoyed the chicken pot pie and broccoli cheddar casserole. Two of us had fish and shrimp--one grilled and one fried. Both good. We tried the red beans and rice for the first time and it was busting with flavor. The red beans and rice were better than any we had in New Orleans a few weeks ago. My only compliant is that the dining room was freezing. Take a jacket and a blanket with you, especially in the summer.

    Melanie W.

    Chris is a delight! Personality was perfect for his role! He seems to enjoy his job.Burger was perfect. Chris upsold me to the bacon cheddar fries!!! Good choice

    Honey butter croissants
    Brian P.

    Decent Cheddar's location, but they definitely cut corners compared to other locations we've been to. One example of this was on their cocktails, which are pictured in big glasses with fruit garnish, but here they looked pretty disappointing when we received them. The previous location we went to in Arkansas made it just like the menu photo! Service was meh, but it was pretty busy on a Friday night, so that probably was out of the server's control. The food came out hot and fresh and was good. Overall, Cheddar's is still a great spot compared to most other chain restaurants!

    Chicken Alfredo

    This is the second time I have eat at Cheddar's and it will be my last. The first time was right after they opened. The only thing good at this restaurant are croissants. I ordered the Chicken Alfredo. The pre-marinated grilled chicken was too salty and the pasta was dry. It had very little sauce. The garlic toast was burned and very hard. The waitress replaced my order and it was not any better. The chicken was replaced with pulverized non battered chicken tenders. Absolutely no taste. The garlic bread, once again, was burned. My mother ordered the bourbon glazed salmon. It was dried out, like it had been sitting under a heat lamp. They brought out another order which was a lot better. My sister ordered the potato soup. It was very salty and the cheese was so thick you couldn't find the potatoes. The waitress was amazing. She did a fantastic job and was tipped well. Whoever the cook is, needs to replaced with someone who cares. I just wish I had taken more pictures.

    Sirloin and shrimp with loaded baked potato
    Allen H.

    Stopped in from out of town. Been to other Cheddars locations before with good results. This location was below average. Clean and somewhat friendly service. Bathrooms in disrepair. Server was nice but didn't have much good to say about the menu when asking questions. I decided on the sirloin, medium, with grilled shrimp, house salad and loaded baked potato. Salad and meal arrived together; not a huge problem but I believe most of us would like it in advance. Steak served closer to rare then medium. Shrimp had good flavor but was ok at best; it was cool almost room temp. Baked potato was good. Overall it was just ok. I expected more from my previous experiences at other locations, but I will not return to the location.

    Classic Cheeseburger*

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    2 years ago

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    1 year ago

    Excellent value. Can eat a home style meal for under $20.00. I've had the chicken fried steak, meatloaf, and pork chops. All excellent.

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    The nachos was good, but one of their main dishes was very difficult to eat. Waited a long time for the food. Staff not very attentive.

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    2 years ago

    Check your order before you leave. Order was incorrect and no utensils. Called restaurant and employee offered no apology.

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    10 years ago

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    Page 2 of 8

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Feast & Company

    Feast & Company

    4.7
    (3 reviews)
    28.3 mi

    We were looking for a last minute takeaway spot for dinner and tried Feast. They have a great…read moreselection of pre-made foods from entrees to desserts - all worth the look. A good place to get a quick salad, lunch or even full dinner - prices are reasonable !!

    I stumbled across this place at the Coastal Alabama Farmers and Fishermans Market in Foley. One…read morebite of their fresh crab and shrimp salad, and I was hooked. So, I tracked down their actual restaurant in downtown Foley. Feast & Company, at 116 W Laurel Ave, just a block west of Hwy 59 on 98, delivers a great meal with a big focus on local ingredients and that warm Southern hospitality. Feast & Company started as a family catering business. The owners, with deep Alabama roots, returned after four generations in Texas, determined to share their love for fresh, seasonal food. It's paid off. Now they run a thriving farm-to-table spot that showcases the area's bounty. I got to talking with Mary, the owner, and she's full of family recipes and a real passion for fresh, flavorful dishes. They're legit about farm-to-table, sourcing fruits, veggies, and more from nearby, with a menu packed with healthy options like soups, salads, quiches, entrees, spices, herbs, and other takeaway goodies. Walking in, you're greeted by a cozy setup-, exposed brick, rustic wood, and a beautiful courtyard for outdoor dining. The smell of fresh-baked bread and Southern dishes hits you right away. It's a standout spot. The menu's full of dishes that celebrate local flavors and old-school Southern cooking. Think homemade breads, pies, pastries, or hearty plates like shrimp and grits or smoked brisket, all done with real care. They've got something for everyone, too, with gluten-free, vegetarian, and vegan options. On top of the food, Feast & Company offers some cool extras. They do private events and catering, perfect for parties or work functions. The staff's always on point, making it a favorite for us locals and visitors as well. Bottom line: Feast & Company in Foley, Alabama, is a farm-to-table gem serving up the best of Southern food and hospitality. With fresh, local ingredients and a welcoming vibe, it's worth a visit. Highly recommended!!! Hours: Tuesday-Saturday: 11:00 AM-3:00 PM Friday-Saturday: 11:00 AM-8:00 PM Sunday: 11:00 AM-3:00 PM Closed Mondays.

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    Interior
    Interior
    Cold stuff ready to go!
    Cold stuff ready to go!
    This is soooo good!!

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    This is soooo good!!

    Cheddar's Scratch Kitchen - comfortfood - Updated July 2026

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