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    Cheddar's Scratch Kitchen

    2.9 (246 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Cheddar's Scratch Kitchen

    Grande Top Shelf Margarita
    Kelli H.

    First, let me start off by saying...AMAZING cocktails after a long day of traveling! I had their classic margarita and it was fabulous! You also must try the spinach dip as an appetizer...so creamy and full of flavor. There's not a time that I have hit Cheddar's and not gotten this must-have starter! For an entree I had the bourbon glazed salmon with grilled shrimp, carrots, broccoli, and rice. Our server was attentive and friendly. She brought our food to the table with a smile and in a timely manner. A lot of bang-for-your buck at this restaurant. It has a casual ambiance with a relaxed vibe. Whether you choose to sit in the bar or in the dining room, it won't disappoint. Fairly large menu to choose from with something for everyone! We will definitely be back the next time we are passing through Valdosta!

    Haley X.

    Came for Sunday lunch and the wait time was roughly 5-10 minutes. Service was excellent and the food was tasty especially the spinach dip and croissants. Prices are also affordable as well.

    Inside of salt shaker. Damp salt. Unable to remove cap from second clogged shaker.
    Dewie G.

    Service was excellent. Casey was our server. The entrees were very tasty, however the honey drizzled croissants were under baked, and the salt shakers (2), on the table, were not only caked up with damp salt, the caps were rusty upon opening the shaker to inspect contents. The salt inside was also brown, dirty, damp. I sent back the croissants, informing our server of the quality. I took photos of the gross salt dispenser. Manager was not available. I will not be returning, questioning the food at this point, however, this day, the salad and Buffalo wrap was very good. Restaurant was not very busy, unlike my past visits. Cleanliness was concerning.

    HARD MASKED POTATOES and COLD SALTY CHICKEN AND GRAVY ON A STEAMING HOT PLATE THAT HAD BEEN MICROWAVED!
    Steven B.

    Food was absolutely disgusting; I actually threw up when we arrived back at our Hotel. Ordered the "Trio Sampler" to share with my wife. Fries were cold with some sort of hot cheese poured on top of them. "Cheese Bites" were greasy like they had been sitting around and reheated, the spinach dip was the only thing that tasted great but the bowl full of chips and pieces of Tortias you could not even use to scoop like they came out of the bottom of a bag! The "Double Fried Chicken" we shared, In pics below! YUCK! That is what I think literally made me vomit when we got back to our Hotel. One bite, gravy was cold, Mashed potatoes were hard in a lump, gravy on chicken was cold and salty, like ridiculously salty and the chicken was the exact same way! Oh it was hot, so was the plate it was on from being MICROWAVED and one bite was absolutely disgusting! Our server did ok, not very personable, Xaviah S., but very attentive. She ask us if we wanted a box for our leftovers, we said just for the trio, you can take the chicken and mashed potatoes back to the kitchen, so she did. When she came back, I told her the chicken was disgusting, that I was sorry, didn't want to complain, she simply said that's ok, here is a box for the leftover trio stuff, sorry you didn't like the chicken. Nothing else like do you want to see a Manager or do you want me to take it off your bill, absolutely nothing like it is the norm there! First time at CHEDDARS and absolutely the last!! The ambiance was nice, about the same as any chain!

    Jesy L.

    We went here last night for my husband's birthday dinner. The food was amazing, our server was delightful. The restaurant itself was beautiful and very clean. Definitely recommend!!

    Country fried steak with country gravy
    Tara M.

    Always friendly staff!! The environment is always professional. The food has always being delicious and the portions are very filling! I highly recommend the country fried steak with country gravy! They have the best butter croissants you will ever try. I would highly recommend visiting because you will undoubtedly want to visit again.

    The croissants are the BEST thing ever!
    Chelby M.

    The croissants are the best thing they have on the menu. The cheese curds are my second favorite. The only reason for the 4 stars is because the breading on the country fried steak did not stick, it fell right off. Service was great!

    Buffalo chicken wrap and French fries
    Shereen A.

    Never again. It was a Monday night, about two hours prior to closing. The bar had 5-7 people enjoying drinks and watching the football game. The hostess sat us in the bar area, next to a family dining in pajamas with fuzzy slippers and two toddlers and an infant. I knew it was going to go downhill from there. We were absolutely FREEZING. My teeth were chattering and my nine and 16-year-old were literally shaking. We asked the waitress if we could move, she consulted with the hostess and they said the entire restaurant would be freezing, no matter where we sat, because the AC had recently been fixed and "they fixed it too good." We should have just left, but it was late and I had a long day at work. Completely out of the restaurants control, but the family with all of the kids were SO loud. I'm all about enjoying a night out with the family, but the cackling and the hollering and then the toddlers and infant screaming randomly and crying the entire time off and on was just too much. The teenagers they had with them were running around the bar area in pajamas. Wonderful. Cheddar's provides you with three complimentary croissants. We ordered three more and our six croissants came to the table ice cold with barely any of the glaze everyone loves so much. We ordered the spinach dip appetizer. It took about twenty minutes to come to the table, also ICE COLD. So gross. The chips were unusually thick and STALE. At this point I was kicking myself for not leaving the minute we were told we had to endure ice cold AC blowing on us for our entire visit. Our food came just a couple of minutes after our appetizer, surprise... not really. My chicken tenders were okay, kind of rubbery. My fries were, as almost everything was, COLD. They were also stale tasting, as if they either sat out way too long, not under a heat lamp, or they had been made WAY earlier and not even reheated. The mayonnaise in the coleslaw tasted funny, either rancid or it was Miracle Whip. I hated my meal. Period. My sixteen-year-old ordered the buffalo chicken wrap and fries. All of it was ice cold. She will eat just about anything and she couldn't eat it. We asked for a box for hers. She said she would heat it up at home and add hot sauce and it seemed they didn't even coat the chicken tenders in Buffalo sauce judging for the two bites she took. My 9-year-old ordered a grilled cheese and corn on the cob. She ate it and had no complaints. The ONLY good part of our experience on this night was that our waitress was super friendly and kept the refills coming on our drinks. We will not be back, there are too many options in the area to ever endure ice cold, unseasoned food and to have to shiver while trying to eat the edible parts.

    Walking in as soon as they open to a dirty bar (the chairs as well) is never a good sign
    Nyla S.

    I really want to give them more stars but I can't fabricate the Luke warm experience. I walked in 10 minutes after they opened and was greeted by a dirty bar (the seats, bar top and floor), and not just a little messy but crumbs and food debris all over the place. I had to wipe my chair and the countertop down. Clearly they didn't close the way the were supposed to and that's sad. The bartender was running behind setting up but I understand that things happen in real life. I ordered the Texas Margarita with the strawberry swirl frozen, The Maui Margarita (which was my favorite for the flavor alone), the buffalo shrimp appetizer (sauce on the side) and the kids chicken tenders meal. The drinks were the highlight of my experience and the shrimp was good as well, but the chicken tenders (which is sadly supposed to be the star of their menu) were so salty that I couldn't even eat them and if I would've tasted them there I would've sent them back and talked to the manager. I will say that I love their prices (way cheaper than I thought it would be). I would definitely come back for the drinks alone but I probably wouldn't order food.

    Chicken Tenders
    Richard Walton C.

    Cheddars is Cheddars no matter where you go. Our favorite Cheddars in Tucson is the same as our Lexington KY & Bloomington, IN ones and just like here. All of them are great! My favorite Cornmeal White Fish Platter was excellent as always. The Red Beans & Rice side was perfect as always. She got her usual Bourbon Glazed Grilled Salmon with a Loaded Baked Potato and the Red Beans & Rice. It was so good she ate too much. The girls ordered the Chicken Tenders and Fries. They both finished half an adult sized portion and were well satisfied. The restrooms were very clean and pleasant smelling as usual. We love going to any Cheddars because we know what we will be getting food quality wise with good customer service a a clean restaurant.

    Decadent chocolate cake with ice cream and whipped cream

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    6 months ago

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    7 months ago

    Great food, server was kinda phoning it in but hey it's the holidays, got to love the atmosphere and the aquarium doesn't hurt.

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    2 years ago

    Monte Cristo! The best we've had since Jungle Jim's in Orlando. Sure wish they would open a restaurant in Tallahassee.

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    2 years ago

    The service and food were both excellent. We will be eating here again. The portions were large and everything we got was very good.

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    1 year ago

    LOVE LOVE LOVE THE ATMOSPHERE HERE! The food was amazing! definitely recommend! Javier attended us and he was a very nice and helpful

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    3 years ago

    I have had mediocre food at this Cheddars location . Service was good sometimes, terrible other times. Atmosphere is usually pleasant

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    Page 1 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    BIG NICK'S

    BIG NICK'S

    4.2
    (452 reviews)
    1.7 mi
    $$

    I can't say enough great things about Big Nick's! Our softball team from the Tampa area stopped in…read morewith a group of 25 parents and players, and they absolutely exceeded our expectations. From my first phone call with Mia to the moment we walked out the door, the service was exceptional. Managing a large group of hungry, hot, and thirsty athletes and parents isn't easy, but Mia handled it effortlessly. She stayed on top of everything with a smile and made sure no one was waiting for food, drinks, or anything else. She truly made our experience memorable. The food was just as impressive! I ordered the pork nachos, and they were incredible. My husband loved the ribs and mac & cheese. Around the table, the wings and grits were also huge favorites--but honestly, everyone raved about their meals. Not a single complaint from anyone in our group! The restaurant itself was spacious without being overly loud, making it easy for our large group to enjoy our meal together. Even the restrooms were spotless, and the sparkly countertops were such a fun touch. If you're traveling with a large group, definitely call ahead--and if you can, ask for Mia. She went above and beyond, and I can confidently say you won't be disappointed. We can't wait to come back!

    I found this place on Google as we needed somewhere for lunch while passing through. From the…read moremoment we walked in to be greeted and they said "welcome to the family," to the server talking through the menu to help us decide, we had fantastic service. The atmosphere was upbeat with music playing and you could smell the bbq throughout the restaurant. I just knew the food would be good and let me tell you!! Every bite was delish. We agreed it was one of the overall best meals we have had in a long time (and we eat out at many different places often). Try the soul rolls..and the ribs, pork chops...and ALL of it! We will definitely be back!

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    Bar
    Bar
    BIG NICK'S
    Easter special

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    Easter special
    Fin & Feathers

    Fin & Feathers

    3.7
    (26 reviews)
    1.3 mi

    Oh my! We stopped in tonight to see our family who was traveling from Knoxville to Orlando, so…read moreValdosta was a perfect stopping point. This was our first time into the restaurant, and it will not be our last. The food was fresh, chef inspired, and professionally prepared, we even had a moment to think the chef in person when he visited our table! From the Caesar chicken wrap to the roasted chicken thighs and salmon, everyone raved about their meals. And the weekday five dollar menu is an exceltional deal. It features several alcoholic beverages and small entrées paired with.fries that are all screaming deals. Their menu is creative, featuring wonderful items that are out of the ordinary. Our amazing server Zy truly made our evening memorable and wonderful. From fast refills to carafes to ensure we had extra, she treated us like family. There is nothing we can recommend for improvements. Keep up the great work! Fin & Feathers is a true gem in Valdosta.

    The experience I had at this place was horrible. First coming in there is a security guard to check…read moreIDs because you're supposed to be 21 and older to enter this facility. Then we got seated the booth was still dirty, dead roaches and ants on the table..The seats were ripped up very uncomfortable to sit on. We sat there for 10 minutes before we even got a server. We finally get a server. We order our drinks we order our food and then a party comes in and our server neglect us, and goes to the party. Get the party drinks get the party food order the party drinks come out. She hasn't been back to our table not one time we flagged her over. She said our stuff is coming then she went to pack a hookah for the party she never returned to our table. We just got up and left. I don't recommend this place at all because you'll be in there for hours with horrible service and dirty tables! The excuse was it's only 3 people working the front and that's fine. It's nothing wrong with being shortstaffed but go in the order that your tables are set to make the best impression. I was a server for 10 years so I know how it goes and I just feel like it was unacceptable.

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    Bar
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    Fried Pickles
    Fried Pickles
    Lamp Chops, Mac n Cheese, & Sautéed Spinach.

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    Lamp Chops, Mac n Cheese, & Sautéed Spinach.
    Woodstack BBQ Tavern

    Woodstack BBQ Tavern

    4.4
    (227 reviews)
    5.1 mi
    $$

    For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

    This place was a very family friendly restaurant offering a variety of bbq meats and comfort food…read more The service was good and the food will keep me coming back again. We started with chipotle hummus and an order of the pork rinds. The pork rinds came out still popping. It was so yummy seasoned perfectly and pair with a sweet jalapeño dip. The hummus was topped with feta. I wished the pita was not so crunchy but it was still good. The main dishes were all great and the portions are large. We had the battered shrimp, burger, and chopped steak. The sides all were good. My favorite was the buttermilk fried okra and Brussels sprouts. Don't come if you're on a diet. It's hearty southern comfort style food that will leave you in a food coma. There were still other menu items I want to try. I've been told to ask for the burnt ends, but when we went, they did not have any.

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    Woodstack BBQ Tavern
    Double Dipped wings
    Double Dipped wings
    Menu

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    Menu
    Friends Grille and Bar

    Friends Grille and Bar

    4.1
    (185 reviews)
    4.1 mi
    $$

    So good! Delicious! Went there 3 times already, and all of my visits were amazing! Recommend 100%!…read moreLove to support local businesses, and service is always quick and amazing! Ambiance is nice too, as the seating outside provides a nice view!

    Let me start with the good: this place looks like it knows what it's doing. The ambiance is simple,…read moretasteful, and well-designed--perfect for a cute dinner out. We were greeted with a smile the second we walked in, and our server was friendly and attentive the whole time. A+ for vibes and service. Now, the food... oof. We started with the appetizer special of the night, which, shockingly, was the best thing we had--and it was aggressively mid. Everything that followed? Two thumbs down. The peas I ordered as a side; I swear were marinated in red onion slivers for several decades. Even after picking out all the visible onion, (as shown in pictures) it still tasted like Shrek's bathwater. If I had ordered this on a first date, I would've just gone home to save us both the trauma of onion breath. There's no way a single person has ever eaten this dish and said, "Wow, that was delightful." I'd actually pay money to see the facial expressions of anyone taking a bite. My partner's mashed potatoes? So dry and dense I could've thrown them at a wall and they'd stick. Come back the next morning and they'd be holding up drywall. Not a single drop of moisture in sight. I asked for crushed red pepper for my flatbread (thinking maybe it could be saved). No - No pepper flakes. Apparently none of their flatbreads are allowed joy or spice. Even if they did have red pepper, I don't think it would've saved it. Best thing we had all night? My partner's chicken. And even that was dry. So, that says a lot. Final verdict: come here for a drink and a snack before going somewhere else for the actual meal. It's a great pregame spot, but if you're hungry-hungry, keep walking.

    Photos
    Nice atmosphere
    Nice atmosphere
    Fried chicken, shrimp, hash brown casserole
    Fried chicken, shrimp, hash brown casserole
    French toast casserole, Side of Fried chicken and Friends mimosa

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    French toast casserole, Side of Fried chicken and Friends mimosa

    Cheddar's Scratch Kitchen - comfortfood - Updated July 2026

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