Fell in love with Miharu after a friend suggested we try it out on a whim before a concert at Fox…read moreTheater! The moment you walk into the shop, you'll notice the current flavor offerings displayed on colorful ice cream-shaped signs across the wall to the right. I could spend an eternity studying each flavor, but there's limited space to queue indoors so really gotta decide on a flavor and serving style fast in order to keep the line moving. Among the flavors were some classics, fruity/floral mixes, and dessert-inspired ones too, a whole range so there's something for everyone. I got the Breakfast Brownie and it was unforgettable! It tasted creamy and delightful without being overwhelming, while the cornflakes mixed inside added a satisfying crunch to each bite. I came back a second time before a show at Crybaby, a smaller venue across the street. Grabbing a scoop here to-go has naturally become part of my pre-concert routine at this point and I plan to come back again next time to explore more flavors. If you're ever heading to a show nearby, I'd definitely recommend stopping by beforehand for a lil energy boost and treat.

Everything about Miharu is beyond stellar…read more The staff are always super enthusiastic about getting you to try samples and I love that they will always tell me which one their current favorite is because it helps me to narrow down which ones to sample. Also, whoever they have making their flavors is super creative! They list out all the flavors on the wall on super cute little ice cream scoop cut outs for you to browse while you wait in line. It is definitely more of a takeout ice cream spot with not a ton of seating so you either gotta get lucky with seating, wait for a spot, or take it to go. We got the pandan strawberry and the milk & cookies + cream. Next time I stop by I really want to try out their sundae!

Great spot if your craving HK desserts! Visited them first in 2019 so glad to see they're still…read morearound. I ordered the Egg puff with mango, strawberries and ice cream so yummy and the egg waffle was light and crispy. It reminded of a HK cafe called Eggettes in SF back in the day when I was in college. I also ordered a slice of Lady M crepe Mille cake which was so light and creamy. I'll definitely come back for more desserts when in Oakland Chinatown!

Parking- underground parking, street parking Entrance: no…read moresteps, door is open already welcoming you in Interior: well lit, high ceiling, flat floors easy to walk and roll cart or wheelchair Service: friendly, helpful, knowledgeable Food/drink: various, fresh and delicious Mango is my go to but traditional desserts like their milk custard and black sesame are reccommend too Overall experiences has been well with me

Food looked delicious, I got myself a blueberry strudel cheesecake!…read more Service put me at ease when he told me about the options of historic cheesecake. When you go inside all the cheesecake and cookies, Peach cobbler just makes you feel so at home and feel good. Place was operating well, seem like a great business. The food taste as if it's made with Love.

I've heard many things about Gregory's Gourmet Desserts but tried it today for the first time…read more Parking was a challenge, with the location being nestled within downtown, closer to Lake Merritt. I was surprised that no one spoke of business specifics in their reviews. There is a limit to how many can come in; and you are not allowed to touch anything when inside. There are also no prices listed anywhere. We thought this was odd. Our order: * Personal Peach Cobbler * Walnut Brownie * Banana Pudding For these 3 items, our total was over $25. The service was friendly but a bit awkward. You are only able to see cases of dessert options, it is more of a pick-up point, not so much a bakery location you can browse. I wouldn't suggest coming as a large group, there is no where to sit to enjoy your baked goods and parking is very difficult. While the cobbler and banana pudding were good, I wasn't a fan of the brownie. My partner enjoyed the cobbler a lot, but when we did the calculations, the prices were astronomical. I'm not sure what gourmet difference the items contained, but we likely would not come back to this bakery considering prices and parking. The location is cute, in theory, but with no actual location or displays, or price lists- what you pay for doesn't balance out. The lack of transparency for prices was very sus to us. I'm sure the business will continue on especially with how much they charged. I can't imagine the bakery location and building rent costing a lot as far as operating costs; as it is small, and not expansive at all. The price of the baked goods doesn't even go towards branded packaging. Which could be understandable. The only beverages available that I seen was Nesquik. Steep prices with no justification - especially when you have other bakeries in the area, in addition to Nation's for Pies, very affordable and classic as well. E&J's has a great banana pudding and cobbler as well for $6- they are also a Black-owned business and family operated. Absolutely no bad intent, just wanting to share transparency in my review so Yelpers know that prices are not listed, which means they are subject to fluctuation- in this economy that is not a fair way of doing business. One star per item we liked, for this review. As much signage is visible upon entry regarding rules and limited persons for entry at a time- not one area provided prices; only signs that tell you not to touch. It's required by law for prices at every establishment to be listed, according to SB 478 for general consumer goods and services in California.

So grateful to be sharing this review!…read more Mohka house is a local gem, located in Dimond District. Clean cafe with tables & couches to sit. Customer service is friendly and attentive. Plenty of pastries to choose from (which I'll be back to try). If you're looking for something caffine free, refreshing, and light consider their refreshers. The pineapple mango was delicious on a warm day. I plan to return to try their chai and house made bread.

Parking: street parking Entrance: no steps, appears neat…read morewith clean doors and window and has outdoor seating optional Interior: well lit, high ceiling, flat floors easy to walk and roll cart or wheelchair, chair and sofa seating Service: friendly, helpful, knowledgeable Food/Goods: various drinks, cold and hot dessert and savory selections

Big and spacious inside, service is friendly and quick, plenty of seating, can be a bit pricey but…read morethey amount they give is worth it. Bingsu: - Ube Biscoff: authentic ube, recommend eating with the creme/condensed milk and boba as it enhances the flavor - Boba Thai Tea: natural, strong, sweet

Croffels were average, but shaved ice was tasty!…read more Cute spot in downtown Berkeley for dessert. Fast and friendly staff but average food.

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

Officially stamped in my Burger Passport…read more Lana's Okie Onion Smash earned a spot on my Bay Area Burger Trail, and it did not disappoint. The service was friendly, and the laid-back atmosphere made it easy to enjoy a burger. I'll be back once my Bay Area Ice Cream Trail officially kicks off this summer.

Fun spot for smash burgers, or fried chicken sandwiches and delicious fries or tots. The fries and…read moretots are fried in beef tallow and generously salted. The burgers are tasty with a touch of zesty mustard. The chicken sando was very delicious. The buns for both were pillowy soft. If you feel like having something sweet afterwards: Lana's has a nice selection of ice cream, and cookies. Service was efficient and courteous. In interior was clean and tastefully decorated.

I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

So good anything you order is so good I will definitely my new go to coffee shop. 10/10read more

Late night dessert, savory pastries, smoothies, refreshers, tea, and coffee, open until midnight,…read moreeven on a Sunday night. Adeni chai was delicious, and the nicely appointed space was quiet and comfortable. Spent two hours catching up with a friend, along with a mix of others on dates, working on their laptops, etc. Love the trend of Yemeni coffee shops opening in the Bay Area.

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!