Amazing food.. everything we have tried has been excellent...The salad is so large..I call it my…read moretwo-day salad..

A few months ago, I saw someone on social media post a hoagie from Momma Pat's A Little Taste of…read morePhilly Grille in Duncannon and immediately saved it to my ever-growing list of places I needed to investigate. On a late August Friday evening, Momma Pat's finally had its turn when I decided it sounded perfect for Friday night date night. I'd read that wait times can sometimes get a little long, so I called around 4:30pm to place my order ahead of time. They told me it would be about 30 to 35 minutes, which was perfect because it would take me nearly that long to get there anyway. PRO TIP: Call ahead! Momma Pat's is only open Thursday through Saturday from 11am to 7pm, and after seeing the size of the place and tasting the food, I completely understand why ordering ahead is a good idea. I pulled in about 35 minutes later and easily found parking. There were a few people enjoying the beautiful evening at picnic tables outside, and then I opened the door to go inside and actually laughed out loud. When I tell you Momma Pat's is tiny, I mean TINY. Literally one little room. But it was charming in this wonderfully laid-back, no-frills, very Perry County kind of way, and I immediately loved it. My order was ready when I walked up to the counter, but then I spotted cannolis on the menu for $3.50. Obviously, I needed one. Friday night date night isn't complete without dessert. My original order was a 12-inch Spicy Italian hoagie, a small order of Old Bay fries and a side of cheese sauce. With the cannoli added, I was still right around $20. In this economy?! I was suspicious. Then they handed me a bag of food that was SIGNIFICANTLY heavier than I expected, and my suspicion quickly turned into excitement. I squirreled my haul into the car and headed home for a picnic in the beautiful weather. First up were the Old Bay fries. The container actually held plain fries with two little cups of sauce. One was clearly the cheese sauce I'd ordered. The other was a mystery. Assuming it had something to do with my Old Bay fries, I opened it, dipped a finger in and tasted it. Oh...HELLO! I have absolutely no idea what was in that sauce beyond some glorious combination of Old Bay, spice and what tasted like hot peppers, but it was FANTASTIC! I decided to dip my fries instead of pouring the sauce over them, and my only regret was running out of sauce long before I ran out of fries. The fries themselves were pretty standard pizza shop fries. That mystery sauce, though? THAT'S the story. Next, I opened the cannoli. When I'd ordered it, they called the order back to the kitchen, which made me wonder if they're filled to order. Whatever they're doing back there, keep doing it! I opened the box to find a big, fat cannoli generously piped with filling, topped with chocolate and covered in powdered sugar. I firmly believe you should eat dessert first just in case something catastrophic happens before you finish dinner, so naturally I started there. Excellent decision! The filling was sweet without being overwhelmingly sweet, the chocolate was just enough to set everything off and the shell was perfectly crisp. For $3.50, I'd happily order another one. And then came the main event. The 12-inch Spicy Italian hoagie. I picked it up and immediately started grinning because THIS THING WAS HEAVY. I carefully unwrapped it and found a seeded roll absolutely stuffed with Italian meats, cheese and everything I'd asked them to put on it, including a pile of spicy peppers across the top. It was one of the best-looking hoagies I've seen in a very long time. Then I took my first bite. GOOD. LORD. The whole thing was incredible! The meats and cheese tasted fresh, the lightly toasted seeded roll was the perfect delivery system for the mountain of goodness stuffed inside and those spicy peppers on top absolutely made it for me. I would like to formally petition for spicy peppers to become their own food group because I apparently need significantly more of them in my diet. The hoagie was enormous. Between that, the fries and the cannoli, there was enough food here to easily feed two people, probably more depending on appetites. I actually checked my receipt again because I couldn't quite believe I'd gotten that much really good food for around $20. The staff were fantastic throughout the entire experience, too. They were friendly when I called to place my order, had everything ready when promised, happily accommodated my last-minute cannoli addition and got me back out the door quickly to enjoy my Friday night. I'm not sure I can recommend Momma Pat's as somewhere you should STOP for dinner. I think Momma Pat's needs to be the DESTINATION. Generous portions. Really great food. Friendly people. Ridiculously reasonable prices. And a tiny little South Philly-style hoagie shop in Duncannon that I somehow managed to live near for all these years without knowing existed. Well, I know now. And from here on out,

My first home is New York City, my second home is Philadelphia, and now my third home--due to just…read morehaters--is Harrisburg, Pennsylvania. This is probably the reason most entertainers and people of fame who come from Harrisburg move away and don't say they are from there But anyway... Me, having Philly family and being a Philly fan of everything, especially those Eagles (don't stop reading because of that!), I had a chance to get a cheesesteak from South Philly Hoagie, and let me tell you, I was impressed. The bread makes everything, and then of course the meat. I ordered mine with mayonnaise, cheese whiz, and of course, mushrooms. Now, I did order it through the Uber Eats app, and I wish I could've added provolone, but I never had to add pizza sauce to my cheesesteak until today. I'm glad I did! It made it pop, even though it was missing that provolone. One thing I do wish is that they would actually take the bread and get some of that steak juice right on the bun. Other than that, I'm not mad at it. Of course, it's not Philly. It didn't bounce me right back to the hometown of Will Smith, and it didn't have me saying "I'M A WORK OF ART." However, I was pleased and satisfied. Maybe the flavoring can hold me over until my next pay next week so I can take a train down to Philly. The French fries were amazing, if I must say. The sub was plenty full and had plenty of meat on it. If you asked me, "Would I buy this again?" Yes, I definitely would! And I would do it over-the-counter so I can have it my way, like Burger King! Branden-Lee AKA B L E E

Best cheesesteak in town. Checked this spot out after hearing the owners used to also own some…read moreother popular spots in Hershey.

A few years ago I found myself frequenting this place a lot - hadn't realized I never wrote a…read morereview, so I decided it was high time to return. Same down-to-earth hole in the wall as I remembered - small but adequate seating. Did not have to wait long for my order - a Cheesesteak w/ mushrooms. It definitely was not bad, but I remembered raving about them previously. I was there probably mid-afternoon - will have to swing by again ...maybe when things are hoppin'

As close to a real cheesesteak as one can get without EZPass. Legit. Fuhgettaboudit. No, really.read more

12 outta 10. The food was outstanding. Best spicy cheesesteak I've ever had. Incredible flavor, the…read morepricing was fair. The service and atmosphere is such a vibe. I dined in because I wanted to enjoy my food in this environment. Plenty of seating. Good menu with options. Also these fries were perfectly crisp. Run don't walk here. And enjoy some killer food from an even better owner&chef.

This is the best cheesesteak I have had in the entire south central PA area. He has just opened…read moreand he is easily making a better product than the more established place around the corner.

Been going to this pizza shop since the 1990s and it's been through a few owners, BUT the guys that…read moreown it now KNOW WHAT THEY ARE DOING. The pizza is continuously great, Crust is good, sauce is good, and always plenty of cheese.

Try the hoagies. I had a steak before and today I had a 13" Italian. For under 10 bucks, it was…read moreby far the best Italian I've had in my 56 year old life. The homemade buns are what makes it but it's all good

Great ham and cheese hoagies. Very good Hot Pastrami. Always efficient and friendly service. Hours…read moreof operation are somewhat limited.

I ordered a Cheesesteak with Mushrooms and Onions. I gotta say, as a Cheesesteak connoisseur, I…read morepride myself with finding the best cheesesteaks in any area. While I think Bruno's is up there on my list, I cannot say that they are #1. What I WILL say....is this was a perfectly fantastic sub. This thing had just about checked all of my boxes. It had enough seasoning on the beef that it didnt overpower it. The bread was soft but had great density. I don't believe it to be fresh made there but it was definitely one of the better rolls I've seen on a sub. There was adequate Cheese : Steak ratio. I opted for the cooper sharp and would get it again. The one thing that held me back from making this my top cheesesteak in the Lebanon area....No bacon option. I cannot stress this enough...Bacon, mushrooms and sauteed onions are the perfect combo for a cheesesteak and this lack of a bacon option is preventing me from giving this the #1 spot on my list. Bruno's, if I am mistaken here let me know! I would be happy to change my rating if I can see Bacon as an option when ordering a cheesesteak from your online menu. I did not go to the physical location but from what I can see from the road, it seems like a decently newer building with standard seating. I was able to save half of the sub for lunch the next day and can confirm it was just as tasty as the day prior. Overall this was a 4/5 rating for the sub and the same for the shop until I can see bacon as an option for the "build your own cheesesteak" menu item. No pic or banana for scale as I ate everything. XD

Got the cheesesteak fries in the park, found out they were gluten free which is great for my…read more Mom who was with me. Look, this food isn't fancy. Or remotely healthy. Or maybe even pretty. But if you love Philly cheesesteak, these fries were next level. Perfectly cooked cheesesteak meat, hot crispy fries, and just the perfectly gooey whiz. The servers were quick and pleasant, the price wasn't awful, the food was hot, and the size was easily enough to split. Absolute must do for me

Stopped by Philly Cheesesteak & Co. in Hersheypark, and it remains one of the better values on the…read moremeal plan. If you're looking for a filling meal without using up one of your premium options, this is a solid choice. * One of the better deals on the Hersheypark meal plan, especially if you're looking for something filling. * You can choose between a classic cheesesteak or Philly fries. * My go-to is the classic cheesesteak with Cheez Whiz and onions. You can also get it with Cooper cheese, with or without onions. * When eaten fresh, the bread is soft and fresh, which makes a big difference with a cheesesteak. * I did notice that the sandwich is noticeably smaller this year, but it's still a decent portion and enough to fill you up. * There's plenty of seating, making it a convenient place to stop for a meal even when visiting with a group. * They also offer milkshakes, which make for a nice addition if you're looking for something sweet afterward. Overall, Philly Cheesesteak & Co. is still one of my go-to spots in Hersheypark. The portion seems a little smaller than in previous years, but the sandwich is still satisfying, especially when the bread is fresh. Definitely worth considering if you're using the meal plan.

One of many locations. This one is located next to a pretzel shop. Staff was prompt to help take my…read moreorder from the very simple well priced menu. You have classic cheese steak options and some change ups include to other proteins and cheese choices. I came in to a late lunch. The menu had a lunch special which comes with fries and a drink. I ordered a classic combo without any changes. Food was quick to arrive. Smoking hot. Burn your mouth temperature hot straight from kitchen. Peppers, onions and cheese were great mix to the properly thin sliced cuts of steak. The roll was fresh and held well through. The fries were crispy but nothing exceptional or unique. Overall good experience. So aromatic well seasoned more than filling was the much combo.

I tried this place for a second time today. Honestly, I don't know understand what all the hype is…read moreabout. People have told me that these are the best phillys around but I don't agree. The bread is so rough and chewy. I love onions and can't believe I'm about to say this but there way too many onions in my sandwich, not fully cooked like they should be. It was overpowering.