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    Chef Alfredo's Ristorante Italiano

    4.4 (526 reviews)
    Open 11:00 am - 9:00 pm

    By appointment only

    Order Chef Alfredo's Ristorante Italiano Takeout or Delivery

    Chef Alfredo's Ristorante Italiano Photos

    CHEF ALFREDO'S RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Chef Alfredo's Ristorante Italiano

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    Reviews With Photos

    Lasagna Bolognese
    Natalie H.

    Our waitress was so incredibly nice, made lots of recommendations. The appetizer was amazing with the meatballs, fried zucchini, and fried mozzarella. The decor inside is nice as well

    Stephjoy P.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not disappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Linguine Frutti Di Mare (4/5)
    Ryan S.

    I got the Linguine Frutti Di Mare (4/5), which was pretty good! There was a ton of good seafood! The noodles were also good, although I wish there was a little more, and I was not a huge fan of the red sauce. The service was good (4/5), and the restaurant has a fancier vibe (4/5).

    Stuffed Mushrooms
    Matthew W.

    We went to Chef Alfredo's tonight and had an excellent experience. It all started when Julia our server came up and introduced herself. She was recently in a review below and so when she came up, I instantly knew who she was. She was really friendly, really courteous and really knew about the food on the menu. She was a complete pleasure. We had the stuffed mushrooms, the bruschetta, the Caprese salad, the chicken Parmesan, and another chicken dish that I cannot remember the name of. All the food was delicious. The bruschetta was especially good. I would highly recommend anyone stop by who is looking for some great Italian food in Cedar City. Highly recommended!

    Limoncello Cake
    Emily S.

    We come to Cedar City to do the Shakespeare Festival for our anniversary every year and decided to give Chef Alfredo's a try. The decor was surprisingly nice for the location and it was very busy. The menu was quite large and had several delicious-looking dishes. We tried to tri-colored fried ravioli which was great. I had the chicken Parmesan which was average but good. The fresh bread and butter was delicious as well. And their desserts were just what I'd expect from a high quality Italian restaurant. The thing that detracted from the date the most was a comedy of errors when it came to service. The staff were clearly not trained in fine dining at all. To deliver the meals, they used this old rickety cart which made a huge racket and was completely unnecessary. They kept getting our table and the table next to us confused and brought our dishes, set them down on the other table, and then had to pick them back up and serve them to us. At one point a server dropped an entire plate and it went everywhere. Safe to say, their service was not smooth. Overall, for Cedar City, it was fine. Dining options are limited and compared to other restaurants nearby, this is still your best bet for a nice date out. But if they want to compete with bigger cities like Salt Lake City or Vegas, they're going to need to tighten up their service a bit.

    Seafood special
    Hector B.

    Nice spot in Cedar City to enjoy dinner. The ambiance was clean with nice lighting and enjoyable music. The service was decent. The waiter was young, and didn't know wine, but nice and attentive. The food was very nice. The starter bread was tasty. The dishes, family style, were plenty and done well. This is my second visit and I'll return.

    Lobster ravioli with added vegis.

    We were in town and looking for somewhere special to eat for my birthday dinner. Chef Alfredo's was a perfect choice! We enjoyed the delicious food, charming ambience, and excellent service. I ordered the lobster ravioli and it was lick the plate kind of good. Not that I did, but I wanted to. My boyfriend got the chicken Alfredo and my daughter got the kid pizza. Both had nothing but good things to say about their dishes.

    Chicken Marsala
    Ron S.

    We had gone to Chef Alfredo's in st.George and it was just so so. I had said I would try it again with something else so when we saw this place again we gave it a try. I had the chicken Milanese and the wife had the chicken Marsala. As with the last time the service was great and the atmosphere was very nice. We came at 6:00 and it was not super busy but by the time we left there was a line. I would call and make reservations if you are a late diner. This time the food was amazing. I had mine with the risotto and it was prepared perfectly. Tons of flavor. The wife's was also great. We will come by again next time now that we know what is good.

    Inside
    Karen C.

    Came here for my 6th year anniversary. We are from California staying the weekend in Cedar City but mostly for Zion. We came for dinner and it's a very nice restaurant, very intimate and romantic in my opinion. The waitress "Lovely" is very kind and sweet. 10/10 recommend!

    Carbonara with blackened chicken
    Natallie K.

    Lovely and Jessica were absolutely lovely haha! Lovely was great in sharing all the specials on the menu with us which we ended up getting one which was the steak and the Parmesan crusted scallops with risotto. I will say it was great the only thing I didn't like was the crust on the scallops but I just took it off and ate the scallop. The other course we got was the carbonara with blackened chicken. I don't really care for the chicken with it, but it was good. We want to come back when we are in town to get the carbonara. Service was spot on! So thank you! Jessica left us with a silly little joke which I thought was really cute and showed her personality. The restaurant is pretty open nothing to fancy but very nice.

    Chicken Parmesan with rigatoni in marinara
    Marie C.

    Not busy at all. Friendly service. Food was decent. Bread is ok. I tried the gnocchi, it was ok. The spinach on it wasn't great.

    Terre Mare

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    2 years ago

    Consistently good. Parking is an issue though. Glad they are on Door Dash. The bread is my favorite in town.

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    3 years ago

    Excellent food. Amazing service. Really talented chef! It's a very nice place with an Italian flair.

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    2 years ago

    Amazing food and excellent service! The salmon is amazing, and the vodka sauce is fantastic in any of the pasta

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    8 years ago

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    3 years ago

    Amazing food with a very high class feel! The specials are ALWAYS good, and I LOVE the carbonara with blackened chicken.

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    4 years ago

    A lot of money, and we aren't big fans of most of the food. Our last experience wasn't a good one.

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    Page 5 of 14

    Chef Alfredo's Ristorante Italiano Reviews in Other Languages

    Ask the Community - Chef Alfredo's Ristorante Italiano

    What should I order?

    The special right now is a pork chop with a cherry sauce with yams and fresh asparagus

    Uguys only take reservations, no walk-in?

    We've walked-in before. They do get busy, so a reservation is a good choice.

    Are there gluten free options?

    Yes there are gluten-free options such as the lobster and veggies. It was amazing

    View All 4 Questions

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    We go every Sunday and love seeing Stephanie !! She's the best!! Always on top of her game and so…read morefriendly

    The better part of our meal was my order of the Sesame Salmon Bowl. The salmon was cooked perfectly…read moreand the cilantro rice was delicious. The salad with its dressing was very good. Its acidic notes in its dressing balanced out the fish & rice. I don't really like avocado or cucumbers so I ordered it without that salsa. Don't think I missed out on anything. Only other thing I altered was to scrape off some the sesame crusting on the salmon because it did get saltier the further I ate. My Top-Shelf Long Island Ice Tea was really sour. I haven't had one in years so I'm not sure if that's typical or they were too light on the cola in it. My photo shows how pale it is which doesn't look anything like an "ice tea". Although my husband liked his Blue Aloha Mana Margarita (he had this the last time we were there) his Prime Rib Dipper was way too salty. And that was without dipping it in the au jus. He kept it to himself for most of the meal so it wouldn't spoil our anniversary but when the waitress came by with the standard "how's everything?" he finally shared it all. He's been kicking himself since then saying he should have just stopped and not tried to work through it. It will be awhile before he suggests we go to Applebees again. Since he had had enough by then and just wanted to leave, he missed out on their Triple Chocolate Meltdown which he had been eyeing since we sat down.

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    Chef Alfredo's Ristorante Italiano - italian - Updated September 2026

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