The sushi tasted very bad and the chef was unprofessional…read more If you're gonna drive around with your truck, maybe don't be angry and throw shit out your window. A**hole.

Had a great experience cooking at Chef Keith's place…read more We made a variety of different sushi and learned a ton!

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

Had a fantastic experience with Chef William. The Coq Au Vin was so delicious...Chef made it seem…read moreso simple --- dessert was fabulous Will be taking several classes with him. Highly recommend Chef William

The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

This was one amazing experience and a lot of bang for your buck. The class I signed up for featured…read moreFrench onion soup but also had steak, salad, and dessert. Honestly, I'd much rather spend the money on this cooking class and have the food experience this came with, than eat at a restaurant and be close to the same price anyway. The instructor (Chef Izzy) was super cool and did a great job making sure everything came out the right way. The facility and tools that they arm you with are top notch as well. Overall, amazing experience and cannot wait to come back.

I have been meaning to stop by and try one of the pop of chocolate events after drooling over the…read morecreations on Instagram. Some Saturdays, they open up from 11 to 2pm and grace the world with their chocolate confections. What is really wonderful is that they have samples out of everything and really encourage you to try each item. The fillings are bursting with flavor, the shells of the chocolate so perfectly tempered. They have a whole section of nut inspired treats! You have to try the smores. It was super unique. If you are able to make it over, you won't be disappointed and can leave with a treat for yourself or a really special gift for someone you care about.

I ordered a box of chocolates for my husband and I for Valentine's Day after reading a great review…read morein The New York Times. They were delicious, well packaged, and full of flavor!

Excellent the food was great and the mimosas were great. We sat outside, which was good for this…read moretime of year. I'll definitely go back.

Chef Brandon makes the Most Delicious food, you won't be disappointed. Everything he makes is so…read moreflavorful and well crafted. Salt & Fire gives Great Customer Service from beginning to end, from the planning, setup, and cooking. I highly recommend his Gumbo, Dungeness Crab and Garlic Noodles. They were the Best I've ever had in my Life. I will defiantly be using Salt & Fire for every occasion.

Very professional and great service. Works with you budget and needs. She has great ideas and…read morewonderful food.

From the owner: We are not just an events and wedding catering company. We offer so much more! From coordination of…read moreevent planning to our private chef services as well as our meal planning and daily dinner drop off program. We also have an online store coming soon so you can order your catering without even picking up the phone!

Thank you Chef Joanne for opening your home to us tonight. We enjoyed the cooking class and the…read moretasty meal afterwards. I'm going to cook this for my family. It was soooo good!

We scheduled adult cooking classes through the website. We were called by our chef the day before…read morenotifying us that the classes were for children and that the booking was a mistake. They offered to reschedule but only during the week when we have work. We asked for a refund and were never contacted by anyone at all. I've called the number listed on the site at least 20 times and left multiple voicemails. I've still not been contacted back. I only got through to a person once, whom told me to send an email to thejoyfullkitchen@gmail.com. I received a response from someone else named Jill informing me she wasn't associated with this company. So it really seems like you just schedule people for the wrong event, charge them 100 bucks and then ignore them into eternity. A complete FAILURE of customer service. I would like my money back and WILL NOT be recommending these classes to anyone. This is ludicrous and I can't tell you how frustrating this is. If you are looking into booking these classes, SAVE YOURSELF THE TIME & FIND SOMETHING ELSE.

We just completed our second cooking class with Chef Luis. It was such a wonderful evening for our…read morefamily. Chef Luis gives great tips and is very patient with our novice skills, and the quality of food is amazing. After doing the cooking, it's great to sit back and relax while Chef Luis and his wife served all 4 courses. We can't wait to try another class!

Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.