This started as a pop-up in 2023 that I kept missing so when it was announced on Instagram that it…read morewould be an ongoing restaurant this year we were there opening night. Absolutely love this concept- only open on Thursday, reservation only, different menu every time. It makes it feel like a special event not just dinner. To start, the place is beautiful. It is nestled hidden the hidden oasis of Bohemian Gardens. Small space with just eight tables plus a few seats right at the open kitchen. We'll be trying for those spots next time! Our server was Peyton and she was on top of everything, really top notch. The menu this night started with shaved Brussels salad. Something I've never had before and probably wouldn't have typically ordered and I would have missed out. It was one of my favorites of the night. Nice texture differences throughout and the flavors all blended so well together. Next was the Tuna Crudo, a switch up from the planned Snapper Crudo. I don't know what happened with the Snapper but I'm thrilled with the change. This was the star of the night. The tuna was amazingly fresh and the gazpacho and pickled daikon brought it to a whole other level. This was followed by Chur Siu, a pork chop dish accompanied by a tamarind raisin chutney and greens of onion and mint. The pork on its own was good, but when you did it as the chef recommends with a dab of chutney and some greens all in the same bite it was a whole different flavor. Lastly was the pudding. It was not what I expected but was a fun different take on the dessert. I'm already looking forward to the next time!

We were so excited to try Boho Supper Club. I loved the location and the pop up aspect of dinner,…read moreand felt the service was pretty good. However, I was not a huge fan of the meal. The menu is preset (which I don't mind) but it was very difficult to find items that I could enjoy with a dietary restriction. We started out with a butternut squash soup that was wayyyy too salty and did not have a ton of flavor. Next was a pesto pasta with burrata. Unfortunatley they did not have a switch out they could do for this dish, so I had to skip it. For our main we had brisket over butter beans. This dish was pretty tasty and well balanced. The ambiance was very intimate as it was in the main floor of a large and spacious home, and the cooks would prepare the dishes in the middle of the room which was cool to see. However, for me being able to only eat 2/3 dishes, and only enjoying 1 the price was outrageous. We paid almost 300 dollars for this meal which was NOT worth it. It is a fun experience and felt very intimate, but the price and flavor of the dishes left much to be desired.

I have been a fan of Dandelion pop-up for years. This summer, instead of having a series of…read moreone-weekend vendors, they have decided to showcase South Omaha Sandwich Company. It's part of the Stephen Center Workforce Development Program, which is a great cause. And - IMPORTANTLY - they make some really great sandwiches. I think my favorite is the Dr Pepper BLT. This is all quality ingredients; but the foundation for a sandwich is the bread. And let me tell you, they GOT this. A sourdough sandwich bread that you don't have to fight with. They put a lot of thought into all the menu offerings, and I have enjoyed everything I have tried. Dandelion operates out of a shipping container on 13th and Howard. There is a seating area there with umbrellas for a fairly comfortable dining experience. Service is great, everyone is friendly. They know they are serving good food!

Omg, it was so good. I went this past Friday for their lobster roll and it did not disappoint…read more I got there right when they opened at 11am. (I would have gotten there earlier but I was busy that morning.) I waited in line for a little over an hour and ordered a lobster roll and a pear tarte. The lobster roll was absolutely amazing. There was SO much flavorful lobster, which I didn't expect. (Look at the pics; it's insane.) The pear tarte was awesome as well. Waiting in line for an hour was well worth it! If I go back again, I'll definitely try to get their earlier. Definitely recommend!

Why was this place NOT packed? With four different places to eat, everyone's pallet is quenched!…read more Don't let the construction detour you, Kamp is a must stop during these spring/summer weekdays and weekends. Nestled in the heart of the Blackstone District on a prime corner lot, you'll find a hip spot to indulge in eats AND drinks while people watching, dog watching, and more importantly... socializing! We HAD to get Taco Co. and their nacho appetizer sans cilantro and jalepenos (yes, we've already established I'm a ween when it comes to heat ). The best! Never soggy chips, doused in beans, protein (if you choose), cheese, sour cream, and so so good. Much smaller portion the Benson local and that's perfect for us. Visited Nice Rollz, and grabbed their Crab Rangoon Korean Corndog and lemme tell you... that cheese pull was REDICK, and then some. Perfect balance to the sweet and savory combo. The hotdog itself which was much appreciated (IYKYK). A must try for sure. Of course I had to order their Kamp Fire off their drink menu, and if you like those spicy/smokey drinks like me, this one with Mezcal is for YOU! Highly recommend Can't beat a one stop shop essentially, plus the foot traffic, parking (the lot just NE of Kamp actually) additions, and much more to see!

Came in before a sporting event, we had been to the former food hall and really liked the refresh…read more You order at their counter, one of many in the food hall, and they give you a buzzer to let you know when your food is ready. Lots of seating options with huge windows looking out to the Blackstone area. There is a big bar in the middle. We got a variety of their Korean Corn dogs. We had their Hot Cheeto, French Fry, Ramen and OG. All were soo good and cooked to perfection with loads of flavor. We'll definitely be back!

This chef (Djamil) does rotating pop-ups around O-town in addition to catering and private events…read moreand I was lucky enough to do a 9 course (shared with friends and tried the whole menu) taster at the pop up at the flat iron for only $65 (found out about it on Instagram)! He's also popped up at Dandelion and in the Switch in Blackstone. What I love about him is his efforts to harmonize African flavors with new American cuisine to introduce and make it palatable for newbies to the African scene. We had a chance to talk to the chef and it was really nice seeing his mission to bring more African tastes to Omaha. Currently I have only tried this type of flavor at Okra and Chaima's. I know once more people give it a chance, they will love it. Definitely look for House of Bah around town for pop ups. Updates on Facebook and their website, and Instagram. Consider him for catering and private dining events!

Honestly so good. The chicken had so much flavor. It was juicy and just everything was before the…read more And if they ask you if you want it spicy or not, just get it spicy. If you're sensitive to spice, just have a glass of mail near by, cause the flavor is worth it. It's a little pricey, but you get what you pay for! I would definitely go back.

Super happy we ran across Anne and Helping Oats at Bench: Made in Omaha. I applaud your triple…read moremission to help people have an amazing breakfast help the community through the use of local ingredients & products, and ultimately helping make oatmeal cool again. The lemon cardamom cold oats with blueberries is really something special! Keep it up!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

Plank Provisions was a complete homerun -- my favorite meal in Omaha, and likely my favorite meal I…read morehave had all summer. This spot was right by the hotel in Old Market, and we were early enough to get right in and grab a nice table (during happy hour, no less). The vibes are clean, nautical without being cheesy, and bright. The service was equally bright and helpful, and everything was flowing. On a super hot day, I had a Tom Collin's that was great and refreshing. Our group shared calamari with a top tier dipping sauce, an "aji verde" sauce that was new to me but I would buy it by the pint. We also shared their truffle fries and the side of mustard aioli was great as well. Best fries in a while. For my main, I got the blackened Mississippi catfish that was served over dirty rice, green beans, tomatoes, and a crawfish beurre blanc. It was as good as it sounds, I ate every bite on the plate. Okay, so let's recap: Amazing location? Check. Great service? Check. Good specials/happy hour? Check. Great food? Major check. Hard to top, I'll go here everytime I'm in the area and it was hard not to go back twice.

Celebrating my "hero", my hubby tonight!…read more Thanks Firebird's for the invite. We appreciate the love! I ordered the salmon and the hubby ordred the sea bass. Our sides broccoli and mashed potatoes! The food was good tonight!!! Surprisingly enough, the restaurant was quiet despite being really busy with lots of customers dining inside and outside. Shout out to our server Brent! He's fantastic!!!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

I had the great pleasure of enjoying a burger at Midwest Fest last weekend. Let me tell you about…read morethis burger. A juicy, savory, decadent patty, thinly sliced pickles, ooey gooey cheese, and bacon. And this isn't the flimsy bacon you see on other burgers. This bacon has to be about an inch thick, easy to bite into and full of flavor. I was generous and shared with the two biggest burger critics in my life, my FIL, and my husband. Both were beyond impressed. My FIL even asked, where are they located? (millwork commons if you need to know) I got the burger because they were sold out of everything else, and I think that says all you need to know - theres not a bad menu items. Thank you Jack for the best burger I've had in a long while.

I love the food from Nomadic Jack's! While visiting Kros in Millwork Commons, we were a bit hungry…read moreand looking to get a bite from somewhere. This was the first time while visiting Kros that my boyfriend and I ordered from Nomadic Jack's, and I just wish we did sooner! It was super convenient to scan the QR code from our table on Kros's patio to order and pay right on our phones. The food was brought out very quickly right to our table. The loaded fries were delicious, and I loved all of the toppings on them, especially the sauce. They paired perfectly with Kros's beers, especially the tan limes. Next time I visit I will definitely be ordering food again, since I enjoyed it so much!

This is our absolute go to when we want to eat somewhere that we know is good and we don't even…read morehave to think about what to order. We are always greeted with a smile and always taken to a table right away. The vibe is relaxed, the servers friendly and the space clean. My normal go to is the French Dip but this time around I went with the Wagyu Steak Salad. It was absolutely delicious. It was a huge salad of mixed greens topped with steak cooked perfectly medium, blue cheese crumbles, sliced red onions, cherry tomatoes and a balsamic vinaigrette on the side. I highly recommend this salad! Thank you Tavern 180 for always delivering consistently delicious food!

They've kept my two favorite go to orders here. Thai flatbread pizza & bubbling Cosmos! Service is…read morealways friendly & attentive. Busy bar esp during HH times.

Wanted a quick bite to eat. Fish was the choice today. The atmosphere was very homey. The service…read morewas quick and fast. The food was hot and fresh. Our order consisted of 2 comeback meals, one with mac and cheese second with hush puppies. Would definitely go back.

Closed an hour early, even though they were still in there... Long John Silvers it is!!!…read moreWon't be trying here again.