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    Tavern 180

    3.8 (182 reviews)
    Closed 8:00 am - 9:00 pm

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    Birria tacos and fries
    Tara E.

    I liked Tavern 180 a lot. They have a nice variety in their menu and a lot of it is moderately priced. I got the birria tacos with fries and the tacos were tasty, if a little oily (pretty par for the course with birria tacos to be fair). The fries were amazing though, very crispy and salty. Our waitress checked up on us often and was very pleasant. [[HIGHLIGHT]]Overall, a nice spot to check out.[[ENDHIGHLIGHT]]

    Tavern bubbles
    Jen R.

    [[HIGHLIGHT]]Very intimate ambiance in this place![[ENDHIGHLIGHT]] We both ordered cocktails and they were both amazing! The espresso martini was super smooth and the Tavern Bubbles had some fun dry ice action going on! My mom got the quesadillas and loved them! I got the Swiss mushroom chicken sandwich and it fell flat for me. No flavor in any bite which was sad. We also thought the fries were very small and mostly air but the thick ones were great dipped in ranch! The menu is fancy but a little small so I suggest looking ahead! [[HIGHLIGHT]]But this place would be great for a date night![[ENDHIGHLIGHT]]

    Ice cream battered French toast
    Julie L.

    One of the best cinnamon rolls in Omaha. The cream cheese frosting has a hint of lemon! The sunrise waffle was loaded with fresh fruit! Also comes with a side. The ice cream battered French toast was also a hit. I had the T180 classic. Although the eggs were fluffy and the potatoes chunky and cooked well the fresh vegetables had a propane taste that made them inedible and infused that odd taste with everything it touched. I've had them before with dinner and have not had this taste before. Note to self order the bacon next time instead of the veggies with breakfast. To their credit they did deduct $5 off the meal which was appreciated.

    Nachos
    Sarah G.

    We had a good meal at Tavern 180 which we ended up at because I needed to use a gift card. Service was nice and the place was moderately busy, but I wasn't super excited about the food though it was definitely OK and just might not have been to my particular taste. [[HIGHLIGHT]]Kids definitely seemed to like it just fine and there was a cool vibe.[[ENDHIGHLIGHT]] Ultimately, I think the thing I like the most was the seafood bisque.

    French dip and hand cut fries
    Greg M.

    Tavern 180 is a staple for us and frequently stop for good food and service. The French dip is a great sandwich as is the Wagyu burger! [[HIGHLIGHT]]Comfortable atmosphere which can get a bit loud on a busy day but that is to be expected.[[ENDHIGHLIGHT]]

    Teka B.

    Came for the brunch menu...on a Saturday late morning. We had a large party and a reservation so we were sat in the "party room" area and it wasn't super busy so we had the space to ourselves. I can see this being a good spot for a small gathering of sorts. Server was okay, nothing stood out just the normal expectation of a waitstaff. So, bottomless mimosas AND coffee...I went with the caramel coffee (hot) and Starbies who? No, because why was it the best coffee (in a restaurant) that I've had. There were a variety of drinks and everyone liked them, but the bartender did seem to have a heavy pour, which might be sweet on a Friday night, but a little much for bunch. The food was decent, I had French toast with a side of bacon and french fries. YES, fries...that's my business. It was good, bacon was cooked nicely and the French toast was a nice thick brioche that was fluffy and filling. The serving size was good for the price point and I wouldn't mind going beck to try the dinner menu, BUT i'm not jumping at the opportunity if you get what I mean. It was okay and a good option if you are in the area already, but not drive out of your way type option. Side note...the salad pictured is to show portion sizes. I didn't actually eat that...but the person who did said it was good and they enjoyed it.

    Benedict
    Jana J.

    I've been here a lot and love this place. Most every dish I've tried is amazing but I especially like their espresso martini, and their cinnamon roll which actually comes with enough frosting! My work party was held in the back room and we have great food and very friendly service, they treated us well and were very personable! Overall a great spot with plenty of versatility in their menu, and quality to match it!

    Pasta dinner with a Vesper martini made by Jess! The best!
    Patrick M.

    [[HIGHLIGHT]]Great place upscale atmosphere[[ENDHIGHLIGHT]] food is amazing and the drinks are custom-made. I'll come back every time. I travel to Omaha.

    French Dip
    Katie N.

    Tavern 180 is a go-to spot for us! I love their fun, creative drinks. Most recently I ordered the Tavern bubbles, and the addition of dry ice was a really cool touch. My boyfriend had the french dip, which is said was phenomenal. I had the thai chicken flatbread, which was also spot on. I've visited here for brunch previously, and I was really impressed with my meal at that time, as well. This is a solid spot, and I would pick it over nearby Pitch any day of the week!

    Breakfast Burrito
    Amanda R.

    I have heard a lot of things about this place so I had very high hopes but sadly it disappointed me... Service was not great, the waitress was just passing by every time she stopped by, and it felt like they took a long time to get our food. However, it was nice that we were able to get a table in 15 min instead of 30 min as they originally told us. The food was nothing out of this world, the burrito felt like something was missing, it didn't have enough flavor... The French toast was probably the better choice on this one. The mimosas on the other hand, were very good! I would come back here to get some drinks but would not recommend it if you are craving some good brunch food and service. I updated my review to one start because I was sick for the next couple of days and could not eat anything. I am assuming that the food had something that did not sit well with my stomached since it was the only thing I ate that day...

    Lucy N.

    We stumbled upon Tavern 180 on Easter morning after staying at a nearby hotel, and were so happy when they had space for us without a reservation! Thank you Daija for your incredibly upbeat service and kindness, especially on a holiday! You blew us away with your happiness and excellent service! We (one of us) ordered the bottomless mimosas, bottomless brew (coffee) and the breakfast flatbread along with a eggs benedict and the amazing strawberry strudel. I loved how there were multiple choices for the juices of the bottomless mimosas and the serving size was huge, so you were never waiting long for a refill! The only awkward part about this place is getting in, and getting seated. We walked in the left door (as that is where it appears you should -- we watched other people do the same) and were confused about why the host stand was on the opposite side of the restaurant. Turns out we came in the wrong door, were led to the host stand and then all the way back to the door closest to where we walked in... sorta awkward welcome.

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    402 eat + drink

    402 eat + drink

    4.1
    (240 reviews)
    0.5 mi
    $$

    Nice spot in Village Pointe to grab something in between, before or after shopping with the family!…read moreWe made a reservation and were able to get seated ahead of time which is always nice. If you get a choice of spots to sit, I would request not to sit on west side of restaurant where there is a long bench seat and tables lined up. It felt pretty close together, a little too cozy for me. The table next to us was in our conversation too often and we could definitely hear their conversation just fine. I'm also not sure what our "Universal Service Fee" was for, but wasn't an outrageous fee. We paid cash trying to avoid the extra fees. In all, it's a good spot as long as you get to chat with your party and not have unintended visitors from neighboring tables.

    Went to 402 with my husband, I wasn't very hungry so I decided to get the calamari. Sometimes you…read morejust feel like an appetizer for dinner. Well, I have to say, J. Gilberts you've been knocked down to number 2. I love the calamari and the dips they came with. It has the perfect chew and wasn't overcooked. It's hard to remember, but I believe my husband had some kind of chicken Alfredo or pasta. He has to write his own review. It was good. I also had a wedge salad, which was delicious as well. The ambience of 402 is nice and seems upscale but at the same time casual. I like that because we weren't dressed up. The waiters and waitresses wore T-shirts and jeans, but the atmosphere is still fancy for a nice date night.

    Photos
    Fall cocktails
    Fall cocktails
    Jerk chicken sandwich
    Jerk chicken sandwich
    Catering

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    Catering
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (22 reviews)
    0.5 mi
    $$

    This was my first time visiting this particular Cheddar's location. The food and ambiance were what…read moreI've come to expect but unfortunately, the service didn't quite match. Most of our group had been to Cheddar's before, and we were all excited to try some new menu items. Overall, the food was a hit. The onion rings came out hot and fresh, the lemon pepper chicken was especially juicy, and the white fish ended up being another favorite at the table. That said, there were a few service missteps that took away from the experience. Two people in our group ordered the white fish blackened, but only one plate came out as requested--the other was pretty bland. When our server eventually checked in (a bit later than expected), we mentioned the mix-up. His response was pretty casual, something along the lines of there just being less spice, and he didn't offer to fix it or have it remade. We ended up just swapping a fillet between the two plates so each person had one blackened and one not. It worked, but it felt like something that should have been handled differently. There were also a few moments where drinks went empty for a while, and our server wasn't around much. At one point, a manager actually stepped in and refilled waters for the table, which we appreciated. Overall, the service felt very laid-back...but to the point where it came across like he didn't care. One bright spot worth mentioning: my salad came out before the meal with a lot more cheese on top than I expected. As I was picking some off onto a side plate, a manager happened to notice and stopped to ask if I'd prefer a new salad without cheese. I explained it wasn't a mistake, just more than I wanted, but I really appreciated the attention and the offer to make it right.

    We visited this new location of Cheddar's recently while out in the area and wanting to check the…read morenew place out. Suffice to say (before reading my long review) it was not on par with the L street location! The staff were definitely new and learning the menu, but that is to be expected any time a new place is freshly opened. Our server, Blake, was nice though and was learning fast. But with a few other servers, there was one thing that did not come about from being a server in a new restaurant. We were eating and could CLEARLY hear the staff around the corner talking loudly and cursing left and right. I am not a prude about language but it's just not something you see every day at a restaurant with families/kids dining. The size of the restaurant seems a little smaller than the L street location, too. That may be a psychosomatic thing when trying a different location of a place you know, but I definitely felt more cramped. The food is on par with the OG spot, so no complaints there. My usual is the bourbon glazed salmon with the cheesy broccoli on the side. So it was just as tasty as the other location, but I think I'll stick to the L street one mostly going forward.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Tavern 180 - seafood - Updated July 2026

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